Cachaca Agua de Arcanjo Prata. The first thing you may notice about this Cachaca is the distinctive shaped bottle it comes in. All that will become clear later in the review.
Hailing from Maquine, Rio Grande do Sul this cachaça is available in the distinctive 750ml size bottle. It is available for around 110 R$ in Brasil which equates to just over £20 in sterling. I would expect to see this cachaça retail at around the £35-45 mark if it hits UK shores.
Velier Caroni Distilled 2000 Aged 17 Years TWE Exclusive. Here we have another Caroni bottling this time from the masters of Tropically Aged Caroni – Italian wine and spirits importer – Velier.
For this release Velier have teamed up with The Whisky Exchange, to give us a Full Proof Heavy Trinidad Rum. This Velier/TWE Caroni 2000 has been aged for 17 years solely in Trinidad.
Virgin Gorda 1493 Spanish Heritage Rum. Virgin Gorda is a rum brand from London. The rum is produced and distributed by The Poshmakers
I have to confess prior to trying this rum I had not heard of The Poshmakers and their other brands (two gins and a vodka) aren’t familiar to me. Maybe they just haven’t reached us up here in the Frozen North.
Doorly’s Aged 3 Years Fine Old Barbados Rum. The Doorly’s line up should need no introduction to most of you. I’ve reviewed all of their line up that I have been able to get my hands on. I’ve failed thus far to get the Sweden(?) only 6-year-old.
In all honesty I thought I had reviewed this long ago. A quick look revealed that I had completed the tasting notes but had never got around to writing and publishing the rest.
Cana Brava Reserva Aneja Aged 7 Years. This is a product from the The 86 Co. – Noise and Spirits is their tagline and they have certainly done well in recent years with their range of products. If you wish to read more about the company here is there website.
As you might expect from the slick appearance of The 86 Co.’s website they have also set up a pretty sleek looking site for the Cana Brava range – they also have a 3-year-old white rum.
Both the names of Mark Reynier and Renegade Rum may already be familiar to many of you readers. Undoubtedly more famous in the Whisk(e)y world than in the world of Rum Mark Reynier, has built a reputation for being a bit of a maverick.
Best known for his stint as CEO of Bruichladdich. He resurrected the abandoned distillery and soon Bruichladdich was famous for its exotic (at the time) wine cask finished whiskies. Reynier himself was gaining a reputation as an innovator and spoke of “terroir” in whisky way before such things became trendy. He also succeeded in pissing off the Scotch Whisky Association along the way as well.
Companheira Extra Premium. This is a Cachaca devised by a former Chemical Engineer Carli Bonicontro. In the laboratory class of a biochemical engineering class he was given his first opportunity to produce Cachaca. He was surprised and encouraged by his rudimentary efforts and fell in love with Cachaca.
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