Tag Archives: 3 star

Wray & Nephew Wray’s 43 Full Proof Rum

Wray & Nephew Wray's 43 Full Proof Rum review by the fat rum pirateWray & Nephew Wray’s 43 Full Proof Rum.

When Wray’s 43 Full Proof Rum first appeared online, the immediate reaction from a lot of people was fairly simple: this can’t be real.

Blurry photos did the rounds. Labels were scrutinised. The ABV was checked and re-checked. Why? because Wray & Nephew already have a white rum that has achieved near-mythical status. Read more to see the fatrumpirate rating

Twin Fin Barrel Aged Rum

Twin Fin Barrel Aged Rum review by the fat rum pirateTwin Fin Barrel Aged Rum. From the outset it seems that Twin Fin is one of those brands that seems to have arrived with a very clear idea of who it’s for, and just as importantly, who it isn’t.

There’s no attempt to muscle in on the hardcore enthusiast space, no claims of ancient recipes or secret fermentation techniques. Instead, Twin Fin leans into a relaxed, lifestyle-led identity that suggests surfboards, sunsets and uncomplicated enjoyment. Read more to see the fatrumpirate rating

DropWorks Barrel Drop Rum

DropWorks Barrel Drop Rum review by the fat rum pirateDropWorks Barrel Drop Rum. We are back to Worksop today. Ahh Worksop Town I’m sure George Best played for them at some point…..I hear you all shouting, no Wes it was Dunstable Town!

Well he did so there. unfortunately it was George A Best and he was a Goalkeeper. Not a right winger or an alcoholic. He actually played his last professional game not far from me just down the road in South Shields. Read more to see the fatrumpirate rating

S.B.S. Dominican Republic Consuelo Single Origin Rum

S.B.S. Dominican Republic Consuelo Single Origin Rum review by the fat rum pirateS.B.S. Dominican Republic Consuelo Single Origin Rum. This is not my first review of a rum from S.B.S. (Single Barrel Selection), who are the Independent bottling arm of Danish spirits distributor 1423.

It is however my first review in their Origin Series. This series is described by 1423 as

“The 1423 S.B.S Origin Selection is a series of handpicked unaged rum specifically chosen for their powerful profile and flavor. The chosen rum and marks are well known from our aged 1423 Single Barrel Selection and we now offer the opportunity to taste the origin of our products in our 1423 S.B.S Origin Selection.” Read more to see the fatrumpirate rating

Hurricane Overproof Manx Rum

Hurricane Overproof Manx Rum review by the fat rum pirateHurricane Overproof Manx Rum. Outlier Distilling Company first came to my attention at the 2023 (I think) London Rum Festival. There was quite a bit of talk at that festival about their bottlings. In particular this Overproof Rum.

I tend to take any kind of hype at London Rum Festival, or indeed any other rum festival with a pinch of salt. There are still a lot of people at these events who are very much in the Spiced/Flavoured crowd and also a lot of people still find the idea of anything over 40% ABV as something “strong” and almost unheard of. A novelty which they see as exciting and dangerous. So they talk about it quite a bit – partly out of excitement and partly because they aren’t used to it…….. Read more to see the fatrumpirate rating

House of Rum Trinidad Rum 2012

House of Rum Trinidad Rum 2012 Review by the fat rum pirateHouse of Rum Trinidad Rum 2012. Today we have a new Independent bottler. Based here in the UK under the spotlight. Step forward House of Rum…….

I had actually come across this brand prior to being aware they were bottling Single Cask offerings. Of which this Trinidad 2012 is one of. I noticed a couple of their blends on Amazon (of all places) – a White Filtered and a more Aged Blend, if memory serves me correctly. They were quite reasonably priced and the packaging was quite distinct. Read more to see the fatrumpirate rating

El Dorado Aged 12 Years Finest Demerara Rum

El Dorado Aged 12 Years Finest Demerara Rum review by the fat rum pirateEl Dorado Aged 12 Years Finest Demerara Rum. It has been quite a while since I last reviewed any of the rums from El Dorado’s “core” range.

Since then there have been revelations that they age their rum in barrels which have been coated in caramel. Rather than “adding sugar” post distillation. Whether this is true or not I’m not entirely sure. They seem to have miraculously managed to produce their 12, 15 and 21 year old rums without any interruption, with considerably less “additives” since the EU 20g/L limit was imposed…….not sure how they could have uncoated so many barrels? Read more to see the fatrumpirate rating

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