Tijuca Blended Brazilian Rum. Production of Sugar Cane Spirits in Brasil is a huge business. Many people in the rest of the world consider Cachaca, the native Brasilian Sugar Cane Spirit a bit of a niche product. In Brasil, where it is produced it has an absolutely huge foothold in the domestic market. Read more to see the fatrumpirate rating
Cachaca da Tulha Special Edition 2019. In 1998 Vevo and Guto Quintella took over the São José do Mato Seco farm in Mococa, São Paulo.
By 2004 they had begun producing “traditional” Cachaca aged in native Brasilian woods – Carvalho and Jequitiba. The Quintella’s also set up a small “laboratory” for cachaca. In this laboratory they began experimenting with ageing cachaca in various wood such as Amburana, Balsam and European and American oak. Read more to see the fatrumpirate rating
Cachaca Princesa Isabel Balsamo Jaqueira. This Cachaca hails from Linhares in the state of Espirito Santo. Cachaca Princesa Isabel is produced at the Fazenda Tupa on the banks of the River Doce. If you have a look on their Facebook page, you will be able to see the stunning countryside that surround the Fazenda. Read more to see the fatrumpirate rating