Cachaca D’Lourdes Carvalho. This cachaca hails from perhaps the most famous cachaca producing state in Brasil – Minas Gerais. However, this cachaca does not hail from the more common city Salinas but even further inland, in the city of Congonhas do Norte.
Production of cachaca in this area is second only to raising cattle in terms of employment. Around 5,000 people live in the city and its surrounding farms.
Cambeba Cachaca Organica 10 Year Old. Upon attending the Cachaca festival earlier this year, I was advised by some of the experts there, to try anything that looks like it’s been put in a beer bottle. This seemed quite a bizarre suggestion.
I am not sure if the intention was to ensure I tried Cambeba 10 Year Old but with that in mind I did end up trying it based solely on that rather strange suggestion.
Companheira Extra Premium. This is a Cachaca devised by a former Chemical Engineer Carli Bonicontro. In the laboratory class of a biochemical engineering class he was given his first opportunity to produce Cachaca. He was surprised and encouraged by his rudimentary efforts and fell in love with Cachaca.
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