Habitation Velier Foursquare 2015 White Pure Single Rum. This is quite a rare rum and difficult to come by. I was fortunate enough to be gifted a sample from Steve at Rum Diaries Blog, who even more fortunate to gifted a partially drank bottle at London Rumfest a couple of years ago. At the time the rum was not commercially available.
Tag Archives: white
Monymusk Overproof White Rum. Monymusk Sugar Estate lies in the South of the island of Jamaica on the Vere Palins in the parish of Clarendon. Rum has been made from Jamaican molasses in this area since the 18th century. Monymusk rum is initially distilled at the ultra modern Clarendon Distillery. The rums in the Monymusk portfolio are then blended and aged at the nearby Innswood facility which was also formerly a distillery but is now a blending and ageing house.
Tellura Prata. Tellura is a recent addition to the Cachaca producing family in Brasil. Formed in 2015 Tellura with the aim to produce quality, handmade and sustainable Cachaca.
Cachaca has been produced at Abadia Farm, Campos dos Gotacazes in the north of the state of Rio de Janeiro for over 100 years. Tellingly Tellura is located strategically just 48km to Port do Acu so it is already, geared to export outside of Brasil.
Skotlander White Rum. Skotlander hail from Denmark. This white rum is along with their dark rum their “standard” rum offering.
The company was founded by the Dane Anders Skotlander. Skotlander rums are distilled, aged and bottled in Denmark (and occasionally aged at sea). Anders has spent the last 10 or so years working as a film producer. Denmark actually has quite a few recognised rum enthusiasts such as Ingvar Thomsen, Johnny Drejer (of Hydrometer test fame) and Mads Heitmann of Romhatten and the author of Rom Bogen (a book about rum in Danish).
Cor Cor Red Okinawan Rum. Cor Cor Red and Green first seriously caught my eye at London Rumfest 2017. They were displaying at the Boutique Rumfest on the Friday afternoon. A show which is designed for new rums to display their wares to the “trade”. Its the part of the weekend I personally enjoy the most. The atmosphere is a little more restrained and you get to try a lot of new rums.