Lombo do Lombo Rum da Madeira 2023. The brand name will likely be unfamiliar to you. Unless, of course you have been fortunate enough to attend one of Peter Holland’s (thefloatingrumshack) masterclasses in Southern England over the past year or so.
However, the name O Reizinho may be more familiar to yourselves. After the William Hinton brand they are the second most recognised Madeiran rum brand I would say. This bottling a collaboration between O Reizinho distillery and local sugarcane farmers Chris and Liz Stevenson.
Foursquare Magisterium. The latest (unless they have snuck another one out in the last few days) in the increasingly prolific Exceptional Cask Series from Foursquare Rum Distillery, Barbados.
The Mad Monkey Distillery or the Adelaide Rum Distillery is South Australia’s pioneering rum distillery. So they tell us anyway!
Dead Reckoning T.C.B. Another release from Australian Indie bottlers Dead Reckoning. This time we have a Three Continent Blend (T.C.B.) rather than a rum from a single distillery or even rums from the same Continent.
DropWorks Clear Drop Rum. Over the past 10 years the number of distilleries in the UK has grown rapidly. Whilst a lot of these have been riding the Gin craze and creating Vodka and (Spiced) Rum as a side project, a number are increasingly focusing more on rum.
The Original Islay Rum Peat Spiced. The Scottish isle of Islay is best known for Scotch Whisky. The Islay Rum Company are the first distillery on the isle to distil rum.
J Gow Culverin. Regular readers of this website should already beware of the J Gow Rum Distillery from Lamb Holm in the Orkney Islands, Scotland.