Rhum Bielle Canne Grise. It is increasingly rare that I am “out and about” in actual physical spirit stores. Locally I am fortunate to have a shop which is near to my place of work which stocks a lot of rum that they source from The Whisky Exchange. So they usually have a bottle or two that I can pick up should I not wish to wait for a delivery.
Tag Archives: White Rum
Lombo do Lombo Rum da Madeira 2023. The brand name will likely be unfamiliar to you. Unless, of course you have been fortunate enough to attend one of Peter Holland’s (thefloatingrumshack) masterclasses in Southern England over the past year or so.
However, the name O Reizinho may be more familiar to yourselves. After the William Hinton brand they are the second most recognised Madeiran rum brand I would say. This bottling a collaboration between O Reizinho distillery and local sugarcane farmers Chris and Liz Stevenson.
Sampan Rhum Vietnam. I aways like it, when I am reviewing something from a distillery that I haven’t touched upon previously. It makes the “introduction” section so much easier. Today, I am reviewing my first ever r(h)um from Vietnam.
Located right on the seafront, just metres from the beach stands Distillerie d’Indochine. The Owner and Master Distiller Anotine Poircuitte has over 35 years of experience in the field of wine and spirits so the website tells us!.
DropWorks Clear Drop Rum. Over the past 10 years the number of distilleries in the UK has grown rapidly. Whilst a lot of these have been riding the Gin craze and creating Vodka and (Spiced) Rum as a side project, a number are increasingly focusing more on rum.
One such distillery is the DropWorks Distillery based in Worksop, Nottinghamshire, England. Which also claims to be the largest distillery in Europe. Capable of producing 2 million bottles of rum per year and up to 10 barrels per day.
Morvenna White Rum. This rum is produced in Bude, Cornwall, England by the Cornish Distilling Co.
The Cornish Distilling Co. is a collaboration between husband and wife team – Richard and Fionagh Harding who run the Norton Barton Artisan Food Village and Tom Read.
Tom who has a PhD in biochemistry and a keen love of cocktails and spirits, alongside side a barista and lifeguard background! Tom is the Head Distiller and is in charge of the day to day production of the rum and gin which is produced at the Cornish Distilling Co. The distillery is located in the Food Village. Which in turn is part of the Harding’s small holding in Cornwall.
J Gow Culverin. Regular readers of this website should already beware of the J Gow Rum Distillery from Lamb Holm in the Orkney Islands, Scotland.
I’ve not reviewed any of their rums for a while. In all honesty I’ve not reviewed any rums for a while. Which is something I am looking to correct now I am finding a little more time to get some reviews out.
Foursquare LFT White Barbados Pure Single Rum. Whilst it is fair to say, all releases from Foursquare Rum Distillery are very sought after this is perhaps one of the most anticipated releases of 2022.
It’s not out yet (I’m just lucky enough to have been sent a very generous sample) so I can’t advise on the bottle numbers or the price. It is going to be released as part of the Habitation Velier series of rums.