Cachaca Santo Grau Itirapua. The Santo Grau brand brings together 3 different sugar mills/distilleries for its range of artisanal cachaca. The cachaca I am reviewing today is one the three signature bottlings from each of those distilleries.
It is also closely related to the previous Santo Grau cachaca I reviewed as it comes from the same small distillery in Sao Paulo state Itirapua.
Cachaca Reserva do Zito Ipe. Our journey through Brasil continues, with another cachaca this time from the north of Brasil.
The history of the Reserva do Zito begins in 1945, when José Rufino, known as “Zito”, fled the drought of the Piauí backlands and began working at an old sugar cane mill in the city of Passagem Franca, Maranhao. Over time Zito became the owner and began his quest to create artisanal cachaca.
Turmalina da Serra Carvalho is the latest cachaça to be reviewed on the site. Hailing from Areia in Parariba state. Turmalina da Serra is produced at the Cachoeira Sugar Mill. The property spans over 60,000 m2 in the Atlantic Forest.
At one point there were over 120 cachaça producing sugar cane plantations in the town of Areia alone. Today this stands at around 30 – still quite a lot of cachaça to be producing. Especially as this is a swamp area…..
Companheira Extra Premium. This is a Cachaca devised by a former Chemical Engineer Carli Bonicontro. In the laboratory class of a biochemical engineering class he was given his first opportunity to produce Cachaca. He was surprised and encouraged by his rudimentary efforts and fell in love with Cachaca.
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