St Abbs Six Spice Rum is as the title suggests another Spiced rum to be added to the already very crowded segment of the market. St Abbs currently have three rums in their range. The trademark Captain’s Table XO, Cask Silver (a white rum) and this their Six Spice Spiced Rum.
St Abbs Six Spices used the Cask Silver as its base rum. It is then infused with six different spices and a dollop of blackstrap molasses. Giving colour and a bit of depth. The six spiced used in the blend are Ginger, Vanilla, Clove, Black Pepper, Cinnamon and Star Anise.
Another Habitation Velier Hampden release. This time out its a three way collaboration which has brought this particular rum into existence. HLCF/LROK is a blend of two Hampden expressions which have both been issued individually HLCF (Hampden Light Continental Flavoured) and LROK (Light Rum Owen Kelly).
Bounty Rum is something of a staple rum in its homeland the island of Saint Lucia. Finding a bottle of this rum become something of an obsession for the completist in me. I’ve always had a soft spot for Saint Lucia Distilers (SLD) and I’ve wanted to try this rum for a long time.
The Whisky Barrel recently celebrated its 10th Anniversary. For those unfamiliar with 
Rum Sixty Six a rum from the Foursquare Distillery on Barbados has recently seen some additions to its range. Previously, the only rum in the Rum Sixty Six portfolio was a tropically aged 12 Year Old. A blend of Pot and Column distillate aged in ex-bourbon barrels.
Cloven Hoof Spiced Rum is made by Guilty Libations, here in the UK in Oxfordshire. Anyone who has attended the various Rum Festivals that have sprung up all around the UK in the past year may be familiar with the brand.
Ron Viejo de Caldas 3 Anos. The rum hails from Colombia. It is produced at Industria Licocera de Caldas. As a result of this quite a lot of the information available online is in Spanish. I’ve tried translating things but the free translation tools are pretty naff. So I’ve cobbled together what I could find in English.