Westerhall Estate Jack Iron Rum is a lightly coloured overproof rum from Grenada.
Distillation of rum at Westerhall Estate no longer takes place. Instead rum is imported from the Angostura Distillery in Trinidad. It is then blended and bottled at what remains of the Westerhall Estate.
The Estate acts more as a bottling plant and visitor centre now. It is sad that so many distilleries no longer produce their own rums but unfortunately like so many smaller distillers – competing with the big hitters is proving increasingly difficult.
Rum-Bar Gold is a barrel aged Jamaican Rum from the Worthy Park Estate. The Estate has been involved in Sugar Production since 1720.
St Lucia Distillers are famous for producing Chairman’s Reserve, Bounty (mainly for the domestic market) and Admiral Rodney.
In 1857 a young wine and spirit merchant called Paul Bardinet began blending and ageing the “tafia” (as it was called at the time) or sugar-cane alcohol, which arrived in Limoges, France from the far flung islands of the Caribbean.
Foursquare Rum Distillery, St Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum.
Today I am reviewing an offering from the wonderful Foursquare Distillery, Barbados. The island often cites itself as the birthplace of rum. The oldest “official” (ie legal) rum distillery in the world is the Mount Gay Distillery, so its a fair enough claim to make. They also have plenty of other facts to back up their claims if you look into rums rich history.
Mauritian Rum is a new one on me. I have in the past tried Pink Pigeon Spiced Rum. Penny Blue hails from the same distillery as Pink Pigeon – The Medine Distillery. However, Penny Blue promises an altogether more sophisticated and grown up experience.