Despite the presence of Angostura in the rum and bitters market, it doesn’t seem that their younger rums have caught the imagination.
At least amongst the Rum Reviewing community as I have been unable to find any reviews of this 5 year old rum and only a couple for its older brother the 7 year old. When it comes to Angostura it seems that life for many begins at 1919 and 1824.
Westerhall Estate Jack Iron Rum is a lightly coloured overproof rum from Grenada.
Distillation of rum at Westerhall Estate no longer takes place. Instead rum is imported from the Angostura Distillery in Trinidad. It is then blended and bottled at what remains of the Westerhall Estate.
The Estate acts more as a bottling plant and visitor centre now. It is sad that so many distilleries no longer produce their own rums but unfortunately like so many smaller distillers – competing with the big hitters is proving increasingly difficult.
Pusser’s “Nelson’s Blood” Aged 15 Years is their marquee expression. I think, (and I will get this all confirmed) that the rum is a different blend to the Blue Label. It is not just a more aged version of it. However, I also understand that despite this it is still a blend of Trini rum with a hefty dose of the famous Port Mourant wooden still distillate.
Distilled in 2000 from the last Trinidad molasses and bottled in 2012. This rum from the famous Caroni Distillery has been bottled by Italian company Velier.
As my rum journey has progressed (I hope with my assistance some of you have a smoother journey than me!) I have read a great deal about the now defunct Caroni Distillery. Caroni is famous for “Heavy Rum” and rums from the distillery can now fetch quite mind boggling prices. I have been fortunate enough to pick up both this and a 16-year-old Caroni (The Ancient Mariner) for under £50 per bottle.
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