J. Bally 7 Ans D’Age. Or simply in English J. Bally 7 Year Old. The rums in the J. Bally range are named after the founder of the brand Jacques Bally.
In 1917 an engineering graduate by the name of Jacques Bally bought the Lajus Plantation on the island of Martinique. It is reported that he built his initial column still. This was supplemented by equipment he bought from the nearby Dariste Plantation/Distillery, which went bankrupt in 1923.
Rhum Clement Canne Bleue. Today I am reviewing a Rhum Blanc Agricole from Martinican producer Rhum Clement.
Rhum Clement Canne Bleue is produced from one strain of sugar cane. Blue Sugar Cane which, is grown on the Rhum Clement estate.
The rhum I am reviewing today is the continuous release. In addition to this, Clement also bottle a yearly edition of Rhum Clement Canne Bleue. With different bottle designs and a differing rhum each year.
Rhum Neisson Blanc 55%. Neisson are a Rhum Agricole producer from Martinique. Neisson produce their rhums from sugar cane harvested at their distillery and are a cane to bottle operatiion. They are not a brand that buy in rhum for blending and ageing.
Set up in 1931 Distillerie Neisson or Thieubert-Carbet and situated in the Le Carbet area of the island on the North-Caribbean coastline, sadly Distillerie Neisson is the only distillery still operating in the area.
Rhum Clement L’Elixir XO. Rhum Clement are one of the pioneers of Rhum Agricole on Martinique, alongside Rhum J.M they are perhaps the most well known producers on the island.
This Clement L’Elixir XO is a blend of rhums aged for a minimum of 6 years. I cannot find any information which details the oldest rhum in this blend.
Rhum Depaz Rhum Vieux Agricole Hors D’Age Port Cask Finish. Rhum Depaz are an Agricole Rhum producer from the French West Indies.
More specifically they hail from the island of Martinique. Rhum Agricole from Martinque can be produced in line with the AOC. The AOC – Appellation d’Origine Contrôlée (AOC) is the French equivalent to EU’s Protected Designation of Origin (PDO).
Dillon Rhum Blanc Agricole. Dillon are a producer of Rhum Agricole from the island of Martinique. They produce Blanc (White) and aged Agricole rhum, alongside Sugar Syrups and pre-mixed Rum Punches.
Dillon can trace its history all the way back to 1690 to the original site of the distillery in Fort de France. It was set up by Arthur Dillon, a US soldier. Apparently, he married a well off widow and used her funds to help him purchase the estate. Originally it produced sugar but in the 19th century began producing rum.
Rum Nation Ilha de Madeira. Rum Nation are an independent bottler that we have covered a couple of times already on this site. They have been operating since 1999. Besides releasing rum under the Rum Nation label they also market rums such as Ron Millonario and Reimonenq.
Rum Nation and the Portuguese island of Madeira have been in the “rum news” quite a bit lately. Over the past year rum Nation began releasing their “Rare Rums” series and the emergence of the William Hinton brand from Madeira has alerted people to “Madeira Rhum” as a thing.
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