Foursquare Rum Distillery 2007. Foursquare may have dropped the “Rum Distillery” part from the front label but I’m keeping if for my review titles. Just to keep things nice and tidy. I was going to finish off the sherry finished rums and review Patrimonio but my photographer is not available tonight, so we’ll do the 2007 instead.
The Duchess Guyana Rum Aged 20 Years Armagnac Finish. This is the final rum in the “Flower” series featuring the artwork of Hans Dillesse, a Dutch artist. The Duchess are an independent bottler from the Netherlands, who began bottling rums in 2018.
The brand are gaining quite a following and this is their latest Single Cask release. If you are in the UK then their rums can be found here. The Duchess Guyana Rum Aged 20 Years Armagnac Finish is a rum from Demerara Distillers Limited (DDL). This particular rum was distilled on the Wooden Coffey Enmore Still. It was distilled in 1998 and bottled in 2019. It has spent 8 years in an ex-Armagnac cask in Europe. I am unsure how much of the its prior 12 years were spent in the Tropics/Europe.
Cachaca Indaiazinha. Today I continue my Cachaca journey with another cachaça from Salinas, Minas Gerais. For many the mecca of good artisanal cachaça. Once again we are looking at a spirit which in terms of presentation, seems quite “basic” and unspectacular.
This cachaça is very much in the same vein as Havana Aniso Santiago and Pirigibana. Long standing and well respected cachaça, much like Mount Gay XO or R.L Seale’s 10 Year Old from Barbadoas or Appleton 12 Year Old for a Jamaican standard, equivalent in the rum world.
Worthy Park Special Cask Release Quatre Vins. This believe it or not, is the eighth Special Cask Release from Worthy Park. I know, because it says so on the bottle.
The Worthy Park Special Cask Releases are a collaboration between Worthy Park Estate and Danish spirit distributors and bottlers 1423.dk. The rums are tropically aged in Jamaica, in ex-bourbon casks before being sent to Denmark for further maturation. In what so far has been a variety of ex-wine and fortified wine casks.
Cachaca Peruacu. The producers behind Cachaca Peruacu have been active since 1995 producing cachaça. However, the Cachaca Peruacu brand has only been in existence since 2012.
The name Peruacu is derived from the indigenous Tupi Guarani language and means “Big Cave”. The Cavernos do Peruacu National park, which is located in the North of Minas Gerais is home to more than 140 ancient caves. Cachaca Peruacu is produced in Januaria, Minas Gerais. One the real “heartlands” of cachaça. A bit like Barbados or Jamaica in cachaça terms.