DropWorks Clear Drop Rum. Over the past 10 years the number of distilleries in the UK has grown rapidly. Whilst a lot of these have been riding the Gin craze and creating Vodka and (Spiced) Rum as a side project, a number are increasingly focusing more on rum.
One such distillery is the DropWorks Distillery based in Worksop, Nottinghamshire, England. Which also claims to be the largest distillery in Europe. Capable of producing 2 million bottles of rum per year and up to 10 barrels per day.
Morvenna White Rum. This rum is produced in Bude, Cornwall, England by the Cornish Distilling Co.
The Cornish Distilling Co. is a collaboration between husband and wife team – Richard and Fionagh Harding who run the Norton Barton Artisan Food Village and Tom Read.
Tom who has a PhD in biochemistry and a keen love of cocktails and spirits, alongside side a barista and lifeguard background! Tom is the Head Distiller and is in charge of the day to day production of the rum and gin which is produced at the Cornish Distilling Co. The distillery is located in the Food Village. Which in turn is part of the Harding’s small holding in Cornwall.
Black Ven Distillery Dark Rum. There has been quite an explosion of rum production in the UK over the past 5 or so years. Many of these rum “producers” are doing little other than “spicing” an existing imported Caribbean rum base and then proclaiming it as British, English or Scottish or even Welsh “rum”.
That Boutique-y Rum Company Greensand Ridge Batch 1. Regular readers of the site should be familiar with The Boutique-y Rum Company by now. I have reviewed a number of their offerings over the past couple of years since the company was formed.
This offering from Greensand Ridge is part of the recently released “Home Nations Series”. Which celebrated the growing number of rums now being produced in the UK. It also focused on some whisky as well but we’re not interested in that. Not today anyway.
As Managing Director of the self styled “untouched rum” Neil Mathieson has set the bar high in terms of expectation.
Over the past few years a debate has focused around the practice of adding sugar and other additives during the production of rum. For many such alterations are viewed as entirely unacceptable.
Rum and Britain have a long and tangled past together similar to other plundering European countries such as France, Spain and the Netherlands. Indeed the very origins of the word “rum” has been attributed to each of these nations (and others) at some point.
Like it or not rum was used as a commodity by British Privateers and was used to establish the slave trade in the Caribbean and the US. Empires were built on the trade of goods in the Caribbean and the islands frequently changed ownership between the warring European Empires.
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Unconventional Distillery Opus. This rum like the distillery behind it are fairly new. It is also a British brand from the North of England. So don’t worry if you haven’t heard of them as yet. That’s part of the point of my reviews I guess…build awareness of new rums etc. Yeah we’ll run with that.