As Managing Director of the self styled “untouched rum” Neil Mathieson has set the bar high in terms of expectation.
Over the past few years a debate has focused around the practice of adding sugar and other additives during the production of rum. For many such alterations are viewed as entirely unacceptable.
Rum and Britain have a long and tangled past together similar to other plundering European countries such as France, Spain and the Netherlands. Indeed the very origins of the word “rum” has been attributed to each of these nations (and others) at some point.