That Boutique-y Rum Company Greensand Ridge Batch 1

That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirateThat Boutique-y Rum Company Greensand Ridge Batch 1. Regular readers of the site should be familiar with The Boutique-y Rum Company by now. I have reviewed a number of their offerings over the past couple of years since the company was formed.

This offering from Greensand Ridge is part of the recently released “Home Nations Series”. Which celebrated the growing number of rums now being produced in the UK. It also focused on some whisky as well but we’re not interested in that. Not today anyway.

Greensand Ridge Distillery is a micro-distillery which focuses on gins, fruit brandies and rum. It is named after the hills which surround The Weald, commonly known as Greensand Ridge or Wealden Greensand.

Sounds like something out of LOTR or something. The Weald is a wooded area based in the South East of England, it crosses the counties of Hampshire, Surrey, Kent and Sussex.

So there you go if you wish to learn more about Greensand Ridge Distillery then they have a very informative website with plenty of information. They are a carbon neutral operation and have other environmental projects ongoing as part of their operation.

So lets learn a little more about the juice in the bottle. That Boutique-y Rum Company Greensand Ridge Batch 1 is a 100% Pot Still rum. It has been aged for 18 months in an ex-apple brandy cask (produced at the distillery). It has been bottled at 52.5% ABV. Upon releases there were 444 bottles available. Bottle size for the That Boutique-y Rum Company are 50cl rather than the more common 70cl. It retails at around the £50 mark it is available from Master of Malt and other retailers.

As with all That Boutique-y Rum Company bottlings the artwork has once again been provided by Jim(‘ll Paint it). He’s now dropped the ‘ll Paint It – I would imagine for pretty obvious reasons. He’s still using Microsoft Paint though!

So I think I have exhausted the information I have on this particular bottling so why don’t I get my laughing gear around a glass or two?That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirate

Why not indeed. In the glass That Boutique-y Rum Company Greensand Ridge Batch 1 is a very light coloured spirit a kind off white/very light straw. It could almost pass as a “white” rum with just a sl ight yellow tinge.

The nose is full of molasses and caramel. It’s quite sweet but at the same time has a savoury kind of pastry note to it. The type of pastry you would use for a savoury pie. Shortcrust with a pinch of two of salt.

There’s also a slightly sharper note – it’s quite fruity. Logically it should be a kind of apple like note but its a bit sharper more citrus heavy than even a baking apple. Quite tart.

I’ve got to say its not my most favourite nose. There’s a fair bit going on but there is a bit of a rub between the molasses notes and the rest of the nose. Something just doesn’t quite sit that well for me.

Sipped it is certainly a lot fruitier and more vibrant than the nose. It’s not as heavy on the molasses and I’m definitely getting the apple brandy alongside those citrus notes from the nose.

The initial fruity burst is off set by a nice hit of peppery heat and some softer woody notes. The mid palate is slightly menthol like with some hints of apple and apple blossom. It fades quickly into the finish.

Finish wise as to be expected of a younger rum it’s a little rough around the edges. It’s quite boozy but the overall lighter nature of this rum means it doesn’t get too much.

The fade out is gentle with some whisky like barley/malty notes.

Overall That Boutique-y Rum Company Greensand Ridge Batch 1 shows some promise. Overall for a 100% Pot Still Rum I found the profile a little light and not quite as robust as I might have expected. That is not really a criticism just an observation on the overall style.That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirate

I think this rum has started to take on some of the characteristics of the barrel it has been aged in. It would be very interesting to try it again with more time in the barrel. I’m sure as young disitillery Greensand Ridge will be working towards this.

This is okay – its nothing special and nothing that is going to make me rush out and buy more Greensand Ridge rum. However, I will be keeping an eye on any future releases and will ensure I try any samples of new stuff as it evolves. There is definite potential in terms of the distillate and the options available to Greensand Ridge in terms of barrel selection from their exisiting portfolio is exciting.

One for the future.

 

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  • Rum & Cane Merchants Mauritius XO Single Cask Rum

    Rum & Cane Merchants Mauritius XO Single Cask Rum Review by the fat rum pirateRum & Cane Merchants Mauritius XO Single Cask. I’ve covered a bottling from Rum & Cane Merchants previously. If memory serves me correctly that was an offering from Worthy Park Distillery in Jamaica.

    The brand seem to cross over between being called West Indies Rum & Cane Merchants and just Rum & Cane Merchants. I fancy with all the cultural appropriation backlash, they may be looking to phase out the West Indies part in time. The brand is based in London but the parent group Crucial Drinks are based in Scotland. So not very West Indian in terms of location certainly.

    The brand first came to my attention a few years back. As well as releasing Single Cask bottlings they have also released regional blends from around the globe. For the next couple of months I will be reviewing a series of their recent Single Cask offerings.

    I am starting the series today with a bottling from Mauritus and the La Bourdonnaiss distillery. In 2006 Rhumerie des Mascereignes was built at the Domaine de Labourdonnais Estate. In 2014 the name as changed to La Bourdonnais. They produce a number of rhums under the La Bourdonnais brand such as Classic Gold, Spiced Gold and more premium offerings such as XO Vintage 2010. They have a website which covers the whole estate’s activities which is well worth a look.

    The rum today is made Sugar Cane Juice made with Sugar Cane grown at La Bourdonaiss estate. In some of the information on their website they mention it is a “blend” of Cane Juice and Molasses. Either way it is distilled on a Coffey Column still. The rum has been aged in a refill Ex-PX Sherry butt. There are 481 bottles available.

    Rum & Cane Merchants Mauritius XO Single Cask has been bottled at 46% ABV. It is 100% natural with no colourings or flavouring and is non-chill filtered. You can always tell when a whisky background is present in the rum world. They love saying stuff is non-chill filtered………

    The rum comes in what is termed an “onion style” decanter and I can certainly see why. The rum comes complete with a sturdy circular tin for storage – which is a nice touch. In the UK the rum is available via Amazon and also direct from Crucial Drinks. It retails at £64.95.

    Now before I begin my tasting I’ll just point out a couple of things which might hold this rum back and make people opt for something else…….

    In the world of Independent bottlings and Single Cask releases – the age statement is absolutely key. With so many bottlings and choice even from smaller distilleries such as La Bourdonaiss, not having a clear age statement could lead to sales going elsewhere. Despite a lot of information about the cask used, distillation etc – their is no age statement beyond “XO”.

    In the rum world doesn’t mean a lot unfortunately. However in the “rhum” world X.O. (Extra Old) refers to a rhum which is at least 6 years old. As such, I can’t really comment on how good value this rum may or may not be. Not that you should judge a rum by its age. That said age is a consideration for many, when buying these types of rums.

    Rum & Cane Merchants Mauritius XO Single Cask Rum Review by the fat rum pirateAnother and personally this is not so much of an issue, is the ABV. A lot of the time when people buy Single Cask rum they like to feel they are getting it direct from the Cask, with no further interference. For some even the addition of water will lead them to seek out a Cask Strength alternative.

    Rum & Cane Merchants Mauritius XO Single Cask Rum Review by the fat rum pirateAnyway,  enough of my jabberings. Lets get on a see how this rum goes down.

    In the glass Rum & Cane Merchants Mauritius XO Single Cask is a reassuring medium-dark brown colour with a yellow to orange hue. As it is non-chill filtered it is slightly cloudy but that is certainly not an issue – that cloudiness adds flavour!

    The nose is sweet. It’s slightly vegetal with some nice sweet sugar cane notes. It is certainly at least partially – if not entirely a Sugar Cane Juice r(h)um. It is reminding me very much of aged Agricole Rhum especially the Saint James line up.

    Despite being aged in an ex-sherry butt it is still full of vanilla and caramel sauce. I’m getting a fruitiness as well – Apple turnover, hints of raisins, cherries and a slightly peppery spicy note making its self noticed.

    It’s a complex and very moreish kind of nose. It’s the kind of rum you will leave in the glass for a long time – just nosing it. Not because it doesn’t seem very inviting, far from it. Just because it’s so very pleasant and so wonderfully balanced and aromatic.

    Sipped Rum & Cane Merchants Mauritius XO Single Cask is sweeter than the nose suggests. The initial entry is very sweet with a fair hit of sweet sherry like notes and fresh sugar cane juice.

    It’s very fruity with lots of stewed dark fruits, Apple Crumble, Stewed Plums and rich tart Gooseberries. Alongside this sweetness is a very gluey kind of note which might sound unpleasant but is actually quite interesting!

    The mid palate moves the rum in a spicier more oak influenced direction. It becomes less sweet and drier and spicier on the palate. It has a real spicy tang. I’m getting what I can only describe as a very spicy chilli like heat – which reminds me of Thai curry or a spicy Pad Thai. This really is quite a spicy rum!

    The finish remains quite fiery with the spicy chilli and the oaky spices leading the way. The initial sweetness of PX Sherry has all but disappeared and as the finish fades out you are left with lingering notes of Sugar Cane and a fading chilli/pepper heat.

    The length of the finish is just right and it begins to fade at just the right time.

    This is a really interesting bottling. It’s best described as aged Rhum Agricole with a drop or two of Tabasco towards the end. It combines everything you want and enjoy in aged Agricole Rhum with spicy twist at the end.

    Considering the price of your average aged Rhum Agricole (and bear in mind many “brands” are bottled at 40-46% ABV anyway) – I don’t think anyone who is a fan of such rums would feel robbed by this bottling.

    I do think this has got a good age to it and even if it hasn’t I’ve really enjoyed this bottling.

    Equal parts familiar and equal parts different.

     

     

     

  • Skotlander Handcrafted Rum V 1,400 SØMIL

    Skotlander Handcrafted Rum V 1,400 SØMILSkotlander Handcrafted Rum V 1,400 SØMIL is perhaps the most bizarrely named rum I have reviewed so far.  The strange name owes mostly to the way it has been aged.  When translated into English and the story is told it does make a lot more sense.  Even if the way the rum has been aged is a little baffling…….

    Skotlander Spirits hail from Denmark.  Not Scotland as some have commented on Social Media.  Believe it or not but some people have suggested the name is confusing. A simple Google search would easily dismiss any misconceptions.  This seems beyond some.

    Skotlander’s website asks you immediately on visiting if you wish to translate it into English.  It is currently available in English and Danish.  It’s really well done and has a great deal of information on the rums.  You can also buy their range online via the site.

    The rum up for review is their most recent release.  Translated into English the 1,400 refers to Nautical Miles.  As I mentioned the rum has been aged in a rather unique way.  The rear label of the bottle gives us the backstory.

    As you can see the rum has been aged in PX Sherry Casks and aged onboard Anders Skotlander’s Schooner Mira.  The rum was bottled at Cask Strength after being aged for 1400 Nautical miles around the Danish coast.

    Skotlander Handcrafted Rum V is packaged in a modern stubby style bottle with a wooden topped synthetic cork stopper.  The presentation is very sleek and clean.  It’ a very modern looking package.  Included with my two rums came a booklet on Skotlander’s rums and a Cocktail booklet with a number of cocktail and syrup recipes.  The rum also came with a white cloth bag with the Skotlander hog/pig logo.  All in all a very classy package.Skotlander Handcrafted Rum V 1,400 SØMIL

    The 50cl bottle has been released at Cask Strength of 61.6% ABV.  It is a limited edition of 704 bottles.  My bottle is number 415.  The rum retails at around the 200 Euro mark. The rum is small batch, pot distilled it has no additives, no chill filtration and is a natural colour.  It is not cheap but Skotlander ensure their customers that the rum is made using the finest grade sugarcane molasses in the world.

    In the glass the rum is very vibrant reddish brown.  I don’t know how long aged 1400 Nautical Miles is but it seems there has been quite a lot of interaction with the PX Sherry Cask to get this colour.

    The nose is sweet – there are some quite strong scents of sweet “booze”.  Beneath these quite strong fumes you also get a nice toffee aroma.  There are notes of what I would recognise as port or sherry – rich deep wine like scents.

    Further nosing reveals a slightly vegetal note – reminiscent of young Jamaican Overproofs.  It also reminds me of a small batch Pot Still rum from England called Old Salt Rum.  However these notes are only slightly detectable.  There is on occasion a little flash of varnish.

    All in all at full ABV it is a very complex smelling rum.  It is quite menacing and certainly a rum which you should approach with respect.

    Sipped at full strength it is initially sweet as the nose promises.  Skotlander Handcrafted Rum V 1,400 SØMILYou get a really nice fruity burst – redcurrants and blackberries.  Then the toffee notes arrive, they quickly fade into quite a sharp bittersweet melding of spices and smokiness.  Despite its sweetness it is quite a heavy and very rich rum.  Kind of like a mix of
    Pussers and Caroni in many ways.  The nearest I have tasted in terms of intensity of flavour has been the Foursquare 2013 Habitation Velier release.  They are very similar in a lot of ways.

    Taken down a notch or two with a drop of water the rum is a little lighter to sip.  You don’t lose any of the intense flavours but I can certainly taste a lot more oak which for me gives it a little bit more balance.  Initially I felt this was a better option but over time I have developed quite a taste for the rum at the higher ABV.  Albeit in much smaller sips.

    It’s expensive.  Both to the consumer and for the producer.  It is not something being done on the cheap, by a company looking to make a quick buck.  They want this rum to be the best it can be and they have also produced something, which is very distinctive.

     

  • Phraya Deep Matured Gold Rum

    Phraya Deep Matured Gold Rum review by the fat rum piratePhraya Deep Matured Gold Rum. This is a rum from Thailand. My previous experiences with Thai rum have been largely underwhelming, with the so-so SangSom and the frankly strange concoction that was Mekhong. Technically Mekhong isn’t really a rum – it is often sold as Thai Whisky. Weird stuff nonetheless no matter what you call it.

    Phraya is a rum which has been released by the same producer of SangSom Co. Ltd. Presentation wise Phraya pulls out all the stops and will no doubt appeal to the pretty bottle brigade. Strong branding and a luxury feel with the gold labelling and design. Phraya is an old Thai word which refers to a person who has had great honour bestowed upon them by the king.

    The tall sleek bottle is topped with a medium-sized cork stopper. When the bottle is fun the writing on the label is quite easy to read – it’s not so good when its empty though. Phraya is not currently easily available in the UK. You can find it in the EU though expect to pay around £50 for a 70cl bottle. It has been bottled at a standard 40% ABV. Phraya was released in 2011. At a time when people were learning more about exactly what made up a “premium” rum.

    The brand has a website which is every bit as flashy as the bottle. You do get a bit more information on the rum other than that on the bottle but I’m still missing a few details. I assume it is a molasses based rum and in the absence of any confirmation I suspect it was produced on a multi column still.

    In fairness to them the type of person who will be sucked into buying this type of product will be happy with the flashy website, bottle and fairy tales. And yes I did buy my bottle………ahem.

    On the rear of the bottle we learn a little more about the “Deep Matured” technique. Fire, Earth, Air and Water. The barrels the rums are aged in are “Fired” (charred I take that as meaning), Earth refers to the sugarcane grown locally in Nakhom, Pathom Province and Air is because the rum is aged for over cool water lagoons. Finally, Water is the local water used in the production of the rum.

    The rums are blended together and are aged between 7 to 12 years. In the charred barrels previously mentioned.Phraya Deep Matured Gold Rum review by the fat rum pirate

    In the glass Phraya is a “typical” golden/dark brown rum colour. It may or may not, have been coloured with a spot of e150 but it’s not stupidly dark.

    Nosing Phraya is quite a pleasant experience. It’s very nutty – honey roasted peanuts and cashew nuts. These aromas mingle alongside some light toffee and caramel notes. Think Werthers Originals. It’s very light and easy going. There is a light oak spice to it but nothing aggressive is jumping out at me.

    The butterscotch note if I am being honest (and I always am) seems a little bit fake. Phraya doesn’t strike me as being entirely rum and water in this bottle. It’s not a terribly confected nose but it does remind me of rums such as Dictador or say India’s Old Monk. Not in terms of flavour but there is something there which just isn’t quite right.

    This is noticeable on the sip as well. If this has been aged for 7 to 12 years in charred oak barrels, then it is very light in terms of oak spice and flavour in general. It has a pleasant nutty and buttery taste to it with wafts of confected sugary toffee and little else. The little “bite” there is, is only just a touch of woody oak. A tiny hint of spices but after a few more sips it largely disappear into nothing.

    The mid palate and finish are pretty short. The finish is insipid and just disappears into a tiny alcohol burn. Well a tingle anyway. This is all a bit thin and uninspiring.

    Phraya is really easy to drink and if you just want a simple pour, then it’s perfectly acceptable. Unfortunately, you’re paying £50 for this and you could get a fairly easy-going rum from Barbados for less than £25. Which does the same thing overall (probably a bit better) and doesn’t have the slightly confected butterscotch like note. Heck you could get Cockspur 5 star for less around £15 if you want something light and easy to dPhraya Deep Matured Gold Rum review by the fat rum piraterink!

    Curiously, the Hydrometer notes this doesn’t have additives. I’m pretty sure it does though, as there is something just a bit too smooth about the overall profile and mouthfeel of this rum. The sweet notes are confected and  too pronounced for me to be just “rum”.

    Overall this doesn’t taste terrible.  It’s not a huge sugary mess but it is very light and it’s just too expensive for what it offers. I got this fairly cheap at an auction so I have mixed most of my bottle. I’ve sipped it when my palate is a bit tired and I want something a bit simpler.

    Not something I would try again unless the price was halfed. As the score suggests – very average.

     

  • Rum of the Month August 2015

    Wray and Nephew White Overproof Rum of the month fat rum pirateAs it is supposed to be British Summer Time, I thought I would make this months Rum of the Month a summer rum.  So I decided to go with this fantastic Overproof mixer.

    As you can see Wray and Nephew White Overproof Rum is traditionally drank on Jamaica with Ting.  A Jamaican grapefruit soda and plenty of ice.  This a potent Overproof mixing rum but nonetheless a very good one.  To read the original review please click on the link or photo.

    As always please enjoy responsibly!

    2015 Rum of the Month

  • DropWorks Distillers Drop #002

    DropWorks Distillers Drop #002 rum review by the fat rum pirateDropWorks Distillers Drop #002. DropWorks are clearly not hanging about. Distillers Drop #002 arrives off the back of a debut that sold out quickly and earned a fair bit of attention.

    Rather than playing that safe they’ve leaned further into the experimental side of things. For Drop #002 they’ve gone down the Bordeaux Red wine cask route. Not a short finish, not a token influence either. This has spent 28 months in ex-Bordeaux casks from the Fronsac region. Casks which previously held Merlot.

    It’s bottled at a meaty 50.7% ABV with an outturn of 900 bottles, and like Drop #001, it didn’t take long for people to start snapping it up. It is as I type down the “last few bottles” according to their latest Facebook reel. You can still pick up a bottle which for a 70cl will set you back £64.75 here direct from DropWorks

    The bottle itself sticks to the DropWorks house style. Clean, modern, and refreshingly free ofgimmicks. No pirates, no shipwrecks, no overwrought backstory. Just the information you actually care about, presented clearly. It probably won’t excite the marketing department but it works for the rest of us.

    In the glass it’s a deeper shade than the first Drop, with a rich amber colour and the faintest reddish tint when the light hits it.

    A slow swirl shows some decent weight and gives the impression this is going to be a bit more structured than its predecessor.

    The nose opens with the cask influence front and centre. Red fruits appear first, more Strawberry and Plum than heavy Red Wine, followed by Caramel and light oak-ey notes. There’s a crack of Black Pepper sitting underneath it all which stops things getting too sweet. Given a bit of time, darker notes start to creep in too. A touch of Cocoa, a hint of something earthy.

    On the sip it there’s DropWorks Distillers Drop #002 rum review by the fat rum pirateheat but it’s well managed. An initial burst of spice gives
    way to Caramel, Vanilla and gentle Oak. The wine cask starts to show its hand a little more with more sips. This adds a soft tannic note that gives the rum shape without drying it out too much.

    As you spend time with it, deeper flavours begin to emerge. Cocoa becomes more obvious, the Oak darkens slightly, and there’s a suggestion of Stewed Fruit rather than fresh sweetness. A slight bitterness runs through the back of the palate which keeps everything in check.

    The mid palate is probably where this works best. The interaction between spirit and cask feels intentional and well judged. The wine influence adds complexity rather than novelty. Crucially it still tastes like rum first and foremost. That’s not something every wine cask rum manages to pull off. Especially those that are from a “wet cask” with soem extra special sauce added……….

    The finish is long and warming. Sweetness fades first, leaving Spice, Oak and that gentle wine derived dryness lingering nicely. A final echo of caramel and pepper hangs around long enough to encourage another sip, which is always a good sign.

    I didn’t really mix this. I thought about it briefly, but that was as far as it got. Like DropDropWorks Distillers Drop #002 rum review by the fat rum pirate #001, this feels far more at home sipped neat or maybe with a cube if you’re feeling generous. You could use it to reinforce a cocktail, particularly something spiritforward, but you’d be missing the point a little.

    DropWorks aren’t trying to make these Distillers Drops appeal to everyone and that’s a good thing. Drop #002 feels like a step forward rather than a repeat performance. More refined than the first, but still clearly part of the same “What happens if we try this?” thinking that makes the series worth paying attention to.

    It won’t be for casual drinkers, but for those who enjoy cask forward, higher strength rums and are interested in where modern British rum is heading, this is another excellent showing.

     

  • Foursquare Rum Distillery Détente

    Foursquare Rum Distillery Détente by the fat rum pirateFoursquare Rum Distillery Détente. As you will all know Détente is French and is used to refer to a relaxation of strained relations, through verbal communication. Well that’s what Wikipedia says anyway………

    It is often used when referencing relationships between the USSR and the West during the Cold War. Bearing in mind the current relations between certain rum producers, this choice of name does seem a little odd. Whether this indicates a sign of a “relaxing” of hostilities, I am not so sure. I suspect it might not be!

    As with all Foursquare releases we have a lot of information on what has gone into this bottle of rum. First, I will offer my view on this particular release which I believe is following a particular path. I suspect a few of you will have already picked up upon this.

    As we all should know Foursquare are very much against sweetened rum, especially sweetened Barbados rum. Now a lot of people believe that “Sweetened” rum can work as a entry into more Premium rums. I know a lot of people in the rum world who got into rum via something like Diplomatico Reserva Exclusiva, Plantation, Pampero etc. For some Spiced rums were their first experience of rum. I still remember having a “Scary Jerry” or two back in the 00’s……

    Now back when the Exceptional Cask Series was re-introduced (after the sole 1998 release) the whole “added sugar” debate was in full swing. A lot of people were really starting to tune into “authentic” rum without additives. Tired of being duped by “Premium” brands. However, to go from “sugar bombs” to cask strength rums from the likes of Caroni and Hampden – is to be fair quite a stretch.

    Now if we chart back the Exceptional Cask Series you will see that a number of the rums have been released at Cask Strength. Not all though. You will also note that the second release Port Cask Finish was released at 40% in June 2014, this was followed in September 2015 by the Zinfandel Cask Blend at 43% ABV. We then had to wait around a little while for the next rum, I believe to be in this little series Premise in January 2018 which came in at 46% ABV.

    Fast forward to August 2019 and we had Sagacity at 48% ABV. Each of these rums had a mixture of ex-bourbon an ex-wine cask maturation. It is perhaps more telling how “approachable” they were. If you look through the ECS series and the Velier releases you will notice that there is a “connection” between quite a few of the rums. I won’t spoil all your fun so have a little look yourselves.

    So as we move through 2020 we are now confronted with Foursquare Rum Distillery Détente released at 51% ABV and partially matured in ex-port casks. Is this the Port Cask Finish for 2020? God knows 2020 needs it!

    In short what I am saying is that Foursquare have introduced a range of sweet (but not sweetened) approachable, yet complex rums and have slowly lifted the ABV to suit the changing mood of the market. I dare say there will be a number of people who have followed the Foursquare journey who never thought they would be able to appreciate rum at a 50% plus ABV. Not in any macho kind of way but lets be fair the less water the more flavour.

    Anyway thats my theory and I’m sticking to it……….

    Shall we get back to Détente now? Yes we best, still got a bit of information on that to cover before I get to the fun part!

    Foursquare Rum Distillery Détente by the fat rum pirateAs with all ECS releases the rum comes in the usual stubby bottle with the Foursquare “medal” around the neck and the new(ish) synthetic cork stoppers to stop all the moaning about corks breaking……

    Foursquare Rum Distillery Détente is Mark XIV (14 in English). It comprises a blend of rums from both the Artisanal Double-Retort Pot & Traditional Twin Column Coffey Still.

    In fact it is a blend of two single blended rums – one aged 10 years entirely in Ex-Bourbon barrels, and the other aged 4 years in Ex-Bourbon Barrels, then transferred to Ex-Port Casks for an additional 6 years.

    All rum is aged in total for 10 years. Bottled at 51% ABV in August 2020.
    I think it’s about time for the fun part don’t you?
    In the glass we have a dark to golden brown rum with a reddish/orange hue. Very slightly murky/hazy (suggesting no chill filtration) but only a touch. It might be my manky glass maybe?
    The nose of Foursquare Rum Distillery Détente, is soft and fruity. Strawberries, raisin and some baked apple. Nice hit of Coconut Ice (sweetened coconut confectionary sold over here). Blackcurrants and a very slight note of white pepper and some bourbon and vanilla notes.
    For something at 51% ABV it displays very little by way of alcohol. Or for that matter anything bordering on what I might call “boozy fumes”. It has a really wonderful balance to it and the fruity aromas are fantastic.
    Sipped, it’s got more body on the initial entry than the nosing might suggest. Which is a good thing. It’s got a lovely sweet note on the initial entry but it has a really welcoming hit of oak spices and some heat, but again the balance overall is exceptional.
    Now I really find these 46-52 (ish) percent spirits kind of hit a soft spot for me. Whilst I can and do drink Cask Strength I think this particular “style” of rum works really well for me. I know other people are less keen on the “series” of ECS rums I have detailed earlier. I’m personally a big fan.
    The mid palate evolves into a big hit of raisin, blackcurrant, stewed apples and some dark chocolate with red chilli(?).
    The blend of ex-bourbon and partially matured ex-port cask rum really brings this rum alive and gives it an a real edge. On one hand you are getting all the sweet notes from the Port cask but at the same time you are getting some of the Bourbon-esque spice and vanilla you find in something like Foursquare 2004. This is a bit like a combo of Port Cask Finish and that rum.
    Which is pretty delightful it has to be said.
    Foursquare Rum Distillery Détente by the fat rum pirateFinish wise we get some real Port like notes and what I would refer to as some really dry fruity cask like notes. My mouth feels like an oak cask drying out and taking on those flavours. It’s quite a long fade out and it builds with intensity. Lots of stone fruits – blackcurrants, redcurrants and a good smattering of really nice oak spices. It’s a bit christmas cake like on the finish.
    I really like this rum it starts out from the nose as quite light and maybe not as complex or intense as you might expect. However, it seems to build itself up in complexity w,ith each sip. The finish does make you stop as well to enjoy it as it really lingers.
    To be honest you might want to hold on the finish for a bit as this is very, very drinkable!
    PS – Thanks to Foursquare Rum USA Facebook page. Whose pics I am using for the time being, until I get a bottle of this!
    We might just have the Port Cask Finish of 2020. Which is just what we needed!