The Real McCoy Aged 12 Years Limited Edition. Yet another rum up for review from the prolific Foursquare Rum Distillery, Barbados. This rum has been “around” for quite some time I first tasted it at the Boutique Rum Festival in London in October 2016. And then I waited………
Tag Archives: rum review
Velier Caroni Distilled 2000 Aged 17 Years TWE Exclusive. Here we have another Caroni bottling this time from the masters of Tropically Aged Caroni – Italian wine and spirits importer – Velier.
For this release Velier have teamed up with The Whisky Exchange, to give us a Full Proof Heavy Trinidad Rum. This Velier/TWE Caroni 2000 has been aged for 17 years solely in Trinidad.
Virgin Gorda 1493 Spanish Heritage Rum. Virgin Gorda is a rum brand from London. The rum is produced and distributed by The Poshmakers
I have to confess prior to trying this rum I had not heard of The Poshmakers and their other brands (two gins and a vodka) aren’t familiar to me. Maybe they just haven’t reached us up here in the Frozen North.
Rum Nation Rare Rums Savanna 2006/2016 10 Year Old. Reunion Island is perhaps not the first place on the map you will think of when the word rum is mentioned. Nor indeed is it when anything else is mentioned either.
Reunion Island or La Reunion is a French Overseas Territory in the Indian Ocean east of Madagascar. To be honest it isn’t particularly famous for anything in particular.
JAH45 18ct Gold Jamaican Rum. No this isn’t the same rum, I reviewed earlier this year. That was the JAH45 Dark Jamaican Rum. This is the 18ct Gold variant. Though if I am being entirely honest, when putting the two rums side by side they are of a very similar colour. The label is a different colour though.
In February this year Alexandre Gabriel, owner of Maison Ferrand, the producers of Plantation rum gave an interview to David Driscoll of K&L Wine Merchants. A popular Wine and Spirits retailer based in the US.
Over the past few years, Alexandre and more specifically Plantation rum have been held up by many as the “poster boys” for adulterated rum. This is partly due to the fact that until very recently ALL their rums had what Alexandre refers to as “dosage”. The reality is, that whilst Plantation do add sugar (an aged sugar syrup), they don’t usually add the huge amounts favoured by some other “Premium” rum producers. Nor as far as I am aware, do they add things such as Glycerin or essences.