Jamaica Cove Black Ginger Rum

Jamaica Cove Black Ginger Rum Review by the fat rum pirateJamaica Cove Black Ginger Rum. I’ve noticed a few Ginger flavoured rums appear on the market over the past couple of years. We’ve always tried on this site to help with people’s curiosity when usual or different rums appear. Especially when they are priced at the mid and lower end of the market.

I’ve no doubt a number of you may have seen this rum online and thought what a Black Ginger rum might well taste like. I know I was certainly curious to find out.

Jamaica Cove Black Ginger Rum was released in 2017. It is a blend of Pot and Column distilled rums from Hampden Estate, Clarendon and Worthy Park. The rums are aged between 2 and 3 years. The rum is then infused with Ginger and other botanicals to create Jamaica Cove Black Ginger Rum. It has already been picked up in quite a lot of retailers and you should find a bottle of this priced at around £26. Refreshingly for a flavoured rum it is bottled at 40% ABV and comes in a 70cl bottle. You often get short-changed with both ABV and bottle size with more “exotic” flavoured rums.

Jamaica Cove refers to the coves used by smugglers to hide their precious booty of Jamaican rum back in the mists of time around the Southern Coast of England. Places like Falmouth on the Cornish coast.

Presentation wise you get a nice stubby bottle and a very nice synthetic plastic topped stopper which alongside the presentation gives the rum a more premium feel. Also available in the Jamaica Cove range is a Black Pineapple rum which I am very interested to try following all the fuss about Plantation’s Stiggins’ Fancy a couple of years back. Might we have a competitor?

We’ll find out another day. Today we will see exactly what a Black Ginger Rum tastes like…….Jamaica Cove Black Ginger Rum Review by the fat rum pirate

In the glass Jamaica Cove Black Ginger Rum is a dark to orange/golden brown. It’s quite vivid with orange and red flashes throughout.

On the nose you are met immediately by a sweet very fruity aroma. Hints of pineapple, mango and fruity boiled sweets.

Despite the initial sweetness further nosing reveals more of the actual rum in the blend. Which is a good thing. You aren’t getting huge amouts of heavy Pot Still Jamaican rum but you are getting enough of the rummyness to still be convinced that this is a flavoured rum. Some of the sweeter notes are definitely the Jamaican rum base.

The nose is all wrapped up with the ginger though. Sweet stem ginger biscuits – it gives a really nice spicy note.

Taking a sip on the rum reveals even more of the ginger. The sweeter notes retreat a little revealing more of the Jamaican rum which nestles nicely alongside the Ginger. I’m now getting McVities Ginger Cake and Ginger Parkin (a cross between a cake and a biscuit). The rum is slightly harsh when sipped – quite a lot of alcohol coming though.

That said I don’t mind that at all because it at least shows this hasn’t been sweetened to silly levels. The hydrometer actually shows only a trace of additives. The rum is botted at 40% ABV and the hydrometer returned 39.5% which would suggest around 4-5 grams per litre of additives.

Jamaica Cove Black Ginger Rum Review by the fat rum pirateBut really I wasn’t expecting this to be a stellar sipping experience. I was expecting to end up mixing this rum. Which is where you will have few complaints. It makes a really good Dark and Stormy when mixed with Ginger Beer – Ginger Ale works well also. Surprisingly the drink doesn’t become overpoweringly ginger.

Mixed with cola I have really enjoyed the Jamaica Cove Black Ginger Rum. The rum isn’t overly sweet and the ginger flavour works well alongside the Jamaican rum. It’s a really nice combination.

As a flavoured rum this works really well and gives a really nice twist in mixed drinks. The ginger flavour is pretty authentic and as mentioned it’s not overly sweetened or over the top.

 

 

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  • Foursquare Rum Distillery Diadem

    Foursquare Rum Distillery Diadem Rum review by the fat rum pirateFoursquare Rum Distillery Diadem. For once, I am actually familiar with a term being used on one of these fancy named Foursquare bottlings. We’ll get round to that shortly.

    A Diadem is actually a jewelled headband worn as a sign of sovereignty. In other words it something the Queen might put on, when she can’t be arsed with the full faff on, of sticking one of her crowns upon the Royal bonce. Or something like that.

    In all honesty I didn’t know that but I did recognise Diadem. After a while, I worked it out that it was one of the offices in Preston that I had to visit on a regular basis – Diadem House, when Tax Credits (no booing please) were being set up around 2002. It was quite a modern office and is now no longer occupied by HMRC. There was a KFC just round the corner…..

    Anyway, my Civil Service career has little bearing on this offering (though it might partly explain why I drink so much) from Foursquare Rum Distillery. Although this rum comes in a bottle very similar in style, to the Exceptional Cask Series – it is not part of the series. Instead it is a Private Cask Selection bottling. Picked by The Whisky Exchange. As a result it is a retail exclusive to them. I am not sure who decided to give it such a regal name – pretty much calling it the “Jewel in the Crown”. I suspect it may have come from the The Whisky Exchange side.

    This is the second exclusive bottling for The Whisky Exchange following on from the excellent (though quite divisive) Hereditas. I throughly enjoyed that though not everyone I’ve spoken to, was quite so keen.

    Foursquare Rum Distillery Diadem is a Single Blended Rum. So it is a blend of Pot and Column Distilled Rum from one distillery – Foursquare, obviously. It has been aged for 12 years. The rums have been aged in a combination of ex-bourbon and ex-madeira casks. It is distilled, matured and bottled at Foursquare Distillery and presented at 60% ABV. There were just over 2000 bottles available on release.

    It retails at £84.95 for a 70cl bottle exclusively from The Whisky Exchange. At least until the flippers get their mitts on it anyway and its on the Secondary market. The bottle also handily tells (or warns) me that this bottle has 42 units of alcohol. I should drink no more than 14 units per week. You’ve got to hand it to the UK’s Chief Medical Officers. They are nothing if not optimistic……….

    Foursquare Rum Distillery Diadem Rum review by the fat rum piratePresentation wise we get the now familiar stubby rounded bottle with the Foursquare Rum Distillery “medal” on a ribbon around the neck. It is sealed by a synthetic cork which Foursquare now use following so many complaints around the wooden corks disintegrating. The only differences in presentation is that the “Rum Distillery” after Foursquare has been retained on these Private Cask Selection bottlings and it would appear that some tasting notes have been introduced on the back label.  I suspect they will be the work of The Whisky Exchange but I could be wrong. Their listing of this I think confirms my suspicions………they have two sets of tasting notes.

    So I think we can safely move onto the fun part now, as I have told you everything I know about this rum and I haven’t even mentioned Richard Seale. That must be a first for a Foursquare Rum review.

    In the glass we have a dark brown liquid with an orange hue. It’s an impressive colour considering no E150 has been added, nor has anything else. Non chill filtered as well so don’t go crying online in the Rum Groups if your rum goes a bit cloudy, you uneducated fanny.

    The nose immediately reveals itself to be that of a rum at Cask Strength. I’ve had a fair few Foursquare rums, from the their “standard” range recently. Doorly’s XO and R.L Seales 10 Year Old. Both these rums are below 50% ABV and the size of the nose is immediately much different. This is much “bigger” – richer and oiler with more spiciness.

    It’s full bodied with lots of vanilla and baking spices. Blackberries and some more tart Redcurrants. It’s rich and fruity but its balanced by some heat – ginger, a touch of cinnamon and some white pepper.

    Deeper nosing reveals some concentrated Pineapple juice and some Pear Drops (boiled sweets). There is some milk chocolate and some Raspberry tart.

    I’ll compare this to Hereditas briefly and I have to say the Madeira influence is much less pronounced then the Sherry notes in Hereditas. This isn’t as Madeira heavy as Hereditas was in terms of the Sherry. Which might win round people who were disappointed by Hereditas. Foursquare Rum Distillery Diadem Rum review by the fat rum pirate

    To be honest when it comes to Foursquare, I just like the constant variety and the consistent high quality of the rum. It’s all from the same tree but each branch is just a little bit different. Nothing so far has disappointed me in terms of either the Exceptional Cask Series or these Private Cask Selection’s.

    If we hadn’t had so many different releases I probably would have bought more of whatever was available. I always like to have some Foursquare or Real McCoy available. A rum collection without a Foursquare Rum cannot really call itself a rum collection. I know some rum “extremists” will disagree with this. More fool them is all I can say.

    As a sipper, this is another bottle which I fear will not be around for very long. I always find Foursquare to be very drinkable. Even the higher ABV doesn’t really lead to me drinking less. Which in some way probably isn’t a good thing! Never mind….

    The initial entry has a slightly bitter-sweet note and quite a lot of fiery oak and some ginger and black pepper spices. The sweetness initially is quite short with a slightly tart note of Gooseberries.

    However it doesn’t take long to adapt to Foursquare Rum Distillery Diadem and 2 or 3 sips in you start to notice the sweeter notes in this rum and the added complexity of the Madeira cask. The inital entry is both and sweet and fiery at the same time. Blackcurrants and juicy Raisins mixed with a fiery chilli like heat.

    The more you sip the softer the rum becomes with more notes of pineapple, vanilla ice cream and coconut putting in an appearance. There is a rich fortified wine like note and a strong note of Red Grapes on the mid palate but its not allowed to take over by the complex oak spices coming from the maturation.

    Finish wise it is a nice length but it does seem to dry out a little quicker than I would have liked. I would have preferred more of the fruit to remain onto the finish. That said you still get a wonderful integration of spices and a great balance of heat which is very enjoyable and quite long lasting.Foursquare Rum Distillery Diadem Rum review by the fat rum pirate

    I only really judge Foursquare against Foursquare now – there is no real point doing anything else. That said I no longer have access to every ECS or Private Cask Selection available to cross reference and try a side by side tasting every time I get a new Foursquare bottling.

    From memory I know which rums have really stood out and I know which rums have been “only” just between Very Good and Excellent in my scoring.

    Foursquare Rum Distillery Diadem, might not be one of my top five Foursquare rums but it would likely still rank pretty highly in any top 100 I might one day produce. It’s a great rum. It would certainly be the Jewel in the Crown for a lot of other distilleries!

     

     

     

  • Plantation Rum Isle of Fiji

    Plantation Rum Isle of Fiji Rum reivew by the fat rum piratePlantation Rum Isle of Fiji. This rum represents the latest rum to be added to the Plantation Signature Blends range, the first since Xaymaca in 2018. The Signature Blends are continuous releases with rums from the likes of Barbados and Jamaica featuring.

    Plantation have long been bottling rum from Fiji as part of their Vintages range and also some Single Cask offerings. For more details on the full Plantation range please visit their site, which gives a lot of information on their various ranges.

    Plantation Rum Isle of Fiji is presented in the Signature Blend’s familiar stubby bottle with the bulbous neck. The straw wrap is again present and the rum is sealed with a good quality synthetic stopper. In the UK a 70cl bottle will set you back around £32. It has been bottled at 40% ABV. The usual stockists apply in the UK. If you are in Germany Rum & Co are currently stocking this as well.

    So what do we know about the actual rum in the bottle? Well Plantation offer a lot of information on their website, so lets piece it all together.

    The rum comes from the only distillery currently operating on Fiji which is owned by the Fiji Rum Company. It is produced using molasses from native sugar cane. A 4-5 day fermentation is followed by distilliation. Some of the rum in the blend is from a Pot Still and some is Column distilled. I am not sure of the exact ratio.

    The rum is then aged in ex-bourbon barrels for 2-3 years in Fiji. It is then moved to Maison Ferrand in France, where it is aged for a further year in Ferrand Cognac casks. Planation have noted 16g/L of additives (their aged sugar syrup) on the website and bottle. They also note E150 (Caramel colouring) may be added for colour regulation. We can’t grumble about their transparency on this occasion.

    Now my experience of Fijian rum has been quite mixed. The rums do have a very Plantation Rum Isle of Fiji Rum reivew by the fat rum piratedistinctive character but I have noticed huge shifts in profile depending on how long the rum has been aged. To describe Fijian rum I would say it is pretty funky and is a heady mix of Jamaican Pot Still rum, heavy tarry Caroni and a touch of Saint Lucian pine-cone notes. What proportion of each of these you get seems to depend from rum to rum. They are certainly very interesting rums, if not always to my taste.

    To be honest when I heard Plantation were releasing a fairly young Fijian rum as part of their Signature Blend range, I was quite surprised.

    So let’s move and get this evaluated….

    In the glass the spirit is a little lighter than I might have expected. It’s a light golden brown. a shade or two darker than straw/white wine. The nose is quite punchy for 40% ABV. Lots and lots of dark treacly molasses notes jump straight out at you. Fijian rum is often not for the light hearted.

    There is a sweeter more perfumed note but it’s little fierce as well, nail varnish?. Again it’s pretty intense stuff. After a little time in the glass I’m getting some fruitier notes – touch of passion fruit. ripe pears, touch of plum and some currants. There is a smokiness as well..

    All in all the nose is impressive, nicely defined and balanced. It’s a good start.

    Sipped, the rum is not as flavourful as the nose suggested. The fruitier notes have diminished. It has a bitter/sweet note saccharin like note (similar to their Barbados 5 Year Old) which I am not overly keen on. That seems to be taking away some of the other flavours.

    It starts to develop on the mid palate a bit more, with some punchy notes of burnt banana, ginger and a touch of honey. Unfortunatley, something seems to cut all this all a little short. Plantation Rum Isle of Fiji Rum reivew by the fat rum pirate

    Finish wise it isn’t the longest. It fades quicker than I might have hoped. That said it’s not unpleasant and it’s not a bad rum by any stretch of the imagination. There is a fair bit of complexity and flavour I would have just liked a bit more of a development and not to have it had the saccharin note.

    This is noted being best enjoyed as a sipper. Again something which is quite daring to state for a young rum.

    All in all this is quite a pleasant rum. A little more “punchy” than some of the Plantation range.

    It just feels like Plantation Rum Isle of Fiji, has had it’s wings clipped a little to accomodate the average Plantation drinker. That said there really aren’t many examples of young-ish reasonably priced Fijian rum available in the UK. So this isn’t a bad start if you were looking to try some Fijian rum, without breaking the bank. Those IB’s can be expensive and Bounty is not always easy to find or cheap.

    If I am looking for a Fijian rum then I want something a little more robust than this. I’ve already been down the Fijian rum route though, so this is probably a good start.

    Whether it’s the dosage, Ferrand finish or just the age of the rums in the blend after such a promising nose, it fell just a little short.  It’s still quite good though and I wouldn’t refuse a glass if offered.

    And I never even mentioned the GI’s………

     

  • Bacardi Anejo

    Bacardi Anejo Rum Review by the fat rum pirateBacardi Anejo. Aside from the usual Bacardi bottles you find in the Supermarket and Duty Free a trip to the continent (and further a field) can often throw up a few more variations from the Puerto Rican rum powerhouses.

    I picked up this bottle of Bacardi Anejo in May 2019 on holiday in Salou. I think the 1 litre bottle was around €15. I’d not seen this particular expression before. I could tell from the presentation (and the dustiness) of the bottle that it was not a “new” release.

    Bacardi re-designed their logo around 2015 so this is definitely before then. Such is the volume of Bacardi’s output you see releases still available for years after they are discontinued. Indeed Bacardi recently released a 4 year old Cuatro Anejo.

    I’ve looked around for some information on this rum and have been able to determine the following. As is noted on the rear of the bottle this is not a Puerto Rican rum. It was actually distilled a the first distillery Bacardi opened outside of Cuba way back in 1929. Destileria de Galarza in Mexico. The Spanish writing on the label suggests is was produced primarily for the Spanish speaking market. I cannot ever recall seeing this rum in the UK.

    It is produced from fermented molasses, distilled on multi column stills and is aged in ex-bourbon barrels, for up to 3 years. Some websites state it has rum aged up to 6 years old. It is bottled at 38% ABV.

    It is presented in what was the familiar Bacardi style of the nineties and for much of this century, until the recent re-branding. The opaque bottle hides the colour of the liquid it has a plastic screw cap and there is a diffuser in the neck of the bottle. To prevent “re-filling the bottle” with Bacardi Anejo Rum Review by the fat rum piratecheaper or inferior spirit.

    In glass we have a fairly light brown spriit. A shade or two darker than straw but not quite dark enough to refer to as golden brown.

    The nose is very light. It’s slightly “stony” and quite reminiscent of most Bacardi rums. It has a weird grainy, mineral like taste. This one however lacks some of the sweeter buttery notes that were found in the Anejo Cuatro or the Ocho released over the past couple of years.

    There is some light oak spices and some gentle alcohol notes. It’s quite weak on the nose but there is a fair amount of booze coming through. Young alcohol, nothing more really of note, unfortunately.

    Sipped, it just tastes like a watery version of the Anejo Cuatro. It’s light with a slight butteriness, theres a little integration of oak and a touch of light spices. Some shortbread and a touch of tobacco mingle alongside each other. Some light smoky notes.

    I’m using light too much but that is essentially what this is. Dialled down to 38% ABV it makes for a very watery and very light rum. There’s little to no body and it’s all just a bit meh. Well actually a lot meh.

    The initial sips greats you with Bacardi’s trademark sweet entry. It then mBacardi Anejo Rum Review by the fat rum pirateoves onto some ginger and some light notes of pepper. The finish is next to non-existant as the ginger and pepper are overtaken by a slight bitter tobacco note which quickly fades away. All of this is running alongside some rough sweet alcohol which is delivering most if not all the flavour. A good sipper it is not.

    And to be fair its probably not meant to be a sipper. So how do we see this one as a mixer? Shall we try it with cola?

    It’s pretty forgetful to be honest.  It reminds me very much of Bacardi Black, only I must admit its not quite as tobacco heavy as that monstrosity. This is just weaker and less flavourful. Again all I get is a bit of a sweet tobacco note and some booze.

    It’s all just so boring. Hang on a minute. Urgh there is a nasty almost artificial kind of aftertaste as well. Bitter nastiness.

    Best avoided even if it is pretty cheap.

     

     

  • Rum 970 Agricola de Madeira Reserva Ans 6 Anos

    Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirateRum 970 Agricola de Maderia Reserva Ans 6 Anos. This Agricole style rum was produced at the Engenhos do Norte (North Milling Company) Distillery, on the Portuguese island of Madeira. Which is (unsurprisingly) more famous for being the home of Madeira wine.

    Rum 970 Agricola de Madeira Reserva Ans 6 Anos is, as mentioned already, produced in an agricole style from freshly pressed cane juice. The rums at Engenhos do Norte are, from what I gather produced on both Copper Pot and a Barbet Column stills. This rum (if I have translated the rear label correctly) is produced on a Copper Pot “Alembic” Still. The rum has been aged for a minimum of 6 years on Madeira. The ABV is a respectable 40%. This rum is one of Engenhos do Nortes continuous brands. I paid £40 for a 70cl bottle. Other than Oak Casks I am unsure as to what barrels this was aged in – I suspect ex-Madeira but could be completely wrong.

    Presentation wise you get a 3/4 size stubby style bottle with a synthetic cork closure. The design is fairly modern and you get a fair amount of information about Engenhos do Norte and the rum on the rear label. Unfortunately for me, it is all in Portuguese.

    Engenhos do Norte are more “famous” for their Rum North bottlings, which have grown in popularity over the past couple of years. Along with William Hinton rum Portuguese/Madeira Agricole Rhum is growing a bit of a cult following. Appearances at the London Rum Fest have done its profile no harm. Awareness amongst Rum Enthusiasts is growing steadily.

    With that in mind I think we will move onto the tasting of this rhum.

    When poured Rum 970 Agricola de Madeira is a very dark and quite dense liquid. It’s a very dark brown with an orange hue.

    Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirateThe aromas on the nose are best described as fortified – huge wafts of port, sherry and tannic red wine. It’s pretty intense stuff. Despite the port and sherry notes it isn’t overly sweet. There is quite a lot of oak which combines with more familiar aged agricole notes to balance the overall experience.

    I get the feeling the barrels used to produce this rum are quite well used. It has a slightly “musty” note to it which wrestles a little with the sweeter grassy agricole notes.

    Sipped the rum is quite floral. It’s sweet and very rich. It’s intensely flavoured. The initial entry is very sugary but this quickly fades into an almost herbal and quite grassy taste. It has a slight bitterness to it – almost Angostura like at times.

    This is quite a complex rum but it is not 100% balanced. It’s a little dry. The finish in particular. It’s very much like a red wine but with some added oak chips. The finish is long but a little strange – again you get a slightly old, musty flavour,

    Flavourwise it has a briny/herbal note that I haven’t really experienced all that often. It is quite distinct even for an agricole rum.Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirate

    It’s not a rum to mix – it’s just a bit to dominant to really work like that and it does work best as a sipper. Small sips are the best way with this rum. It’s very intensely flavoured.

    Overall this is a decent rum at a good price. I don’t think everyone will enjoy this – some people will enjoy it a lot. Some will be left cold by its very heavy red wine notes. If you like intense fruity dry red wine then you will probably really enjoy this.

    It has notes which remind me of Rhum Agricole from French-speaking islands such as Guadeloupe and Martinique but more surprisingly I also find hints of St Lucian/Fiji rumin its make up. Slightly briny, salty and herbal notes.

    If you want to try an Agricolewith a bit of a twist give this a whirl.

     

     

     

  • That Boutique-y Rum Company Greensand Ridge Batch 1

    That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirateThat Boutique-y Rum Company Greensand Ridge Batch 1. Regular readers of the site should be familiar with The Boutique-y Rum Company by now. I have reviewed a number of their offerings over the past couple of years since the company was formed.

    This offering from Greensand Ridge is part of the recently released “Home Nations Series”. Which celebrated the growing number of rums now being produced in the UK. It also focused on some whisky as well but we’re not interested in that. Not today anyway.

    Greensand Ridge Distillery is a micro-distillery which focuses on gins, fruit brandies and rum. It is named after the hills which surround The Weald, commonly known as Greensand Ridge or Wealden Greensand.

    Sounds like something out of LOTR or something. The Weald is a wooded area based in the South East of England, it crosses the counties of Hampshire, Surrey, Kent and Sussex.

    So there you go if you wish to learn more about Greensand Ridge Distillery then they have a very informative website with plenty of information. They are a carbon neutral operation and have other environmental projects ongoing as part of their operation.

    So lets learn a little more about the juice in the bottle. That Boutique-y Rum Company Greensand Ridge Batch 1 is a 100% Pot Still rum. It has been aged for 18 months in an ex-apple brandy cask (produced at the distillery). It has been bottled at 52.5% ABV. Upon releases there were 444 bottles available. Bottle size for the That Boutique-y Rum Company are 50cl rather than the more common 70cl. It retails at around the £50 mark it is available from Master of Malt and other retailers.

    As with all That Boutique-y Rum Company bottlings the artwork has once again been provided by Jim(‘ll Paint it). He’s now dropped the ‘ll Paint It – I would imagine for pretty obvious reasons. He’s still using Microsoft Paint though!

    So I think I have exhausted the information I have on this particular bottling so why don’t I get my laughing gear around a glass or two?That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirate

    Why not indeed. In the glass That Boutique-y Rum Company Greensand Ridge Batch 1 is a very light coloured spirit a kind off white/very light straw. It could almost pass as a “white” rum with just a sl ight yellow tinge.

    The nose is full of molasses and caramel. It’s quite sweet but at the same time has a savoury kind of pastry note to it. The type of pastry you would use for a savoury pie. Shortcrust with a pinch of two of salt.

    There’s also a slightly sharper note – it’s quite fruity. Logically it should be a kind of apple like note but its a bit sharper more citrus heavy than even a baking apple. Quite tart.

    I’ve got to say its not my most favourite nose. There’s a fair bit going on but there is a bit of a rub between the molasses notes and the rest of the nose. Something just doesn’t quite sit that well for me.

    Sipped it is certainly a lot fruitier and more vibrant than the nose. It’s not as heavy on the molasses and I’m definitely getting the apple brandy alongside those citrus notes from the nose.

    The initial fruity burst is off set by a nice hit of peppery heat and some softer woody notes. The mid palate is slightly menthol like with some hints of apple and apple blossom. It fades quickly into the finish.

    Finish wise as to be expected of a younger rum it’s a little rough around the edges. It’s quite boozy but the overall lighter nature of this rum means it doesn’t get too much.

    The fade out is gentle with some whisky like barley/malty notes.

    Overall That Boutique-y Rum Company Greensand Ridge Batch 1 shows some promise. Overall for a 100% Pot Still Rum I found the profile a little light and not quite as robust as I might have expected. That is not really a criticism just an observation on the overall style.That Boutique-y Rum Company Greensand Ridge Batch 1 Rum review by the fat rum pirate

    I think this rum has started to take on some of the characteristics of the barrel it has been aged in. It would be very interesting to try it again with more time in the barrel. I’m sure as young disitillery Greensand Ridge will be working towards this.

    This is okay – its nothing special and nothing that is going to make me rush out and buy more Greensand Ridge rum. However, I will be keeping an eye on any future releases and will ensure I try any samples of new stuff as it evolves. There is definite potential in terms of the distillate and the options available to Greensand Ridge in terms of barrel selection from their exisiting portfolio is exciting.

    One for the future.

     

  • Ron Millonario 10 Aniversario Reserva

    Ron Millonario 10 Aniversario Reserva Rum review by the fat rum pirateRon Millonario 10 Aniversario Reserva. Ron Millonario is a rum brand which hails from Peru. It is owned by Fabio Rossi, who used to own and run the Rum Nation brand. It has been around since 1950 when the brand was formed, according the story on the rums website. In 2004 the brand came to the attention of Fabio Rossi.

    There are now 4 rums in the brands portfolio. This the 10 Aniversario Reserva, a 10 Aniversario Cincuenta (which seems to be this blend but at a higher ABV), the 15 Reserva and finally the XO, which I reviewed a few years back here.

    The two 10 Aniversario rums were introduced fairly recently. The tagline used for this rum on it’s website is Light and Easy, Fresh and Sweet. They don’t give any specifics on the rums make up. Just some tasting notes. They know their audience I guess.

    Ron Millonario is produced at the Hacienda Agicola in Chiclayo, Peru. It is produced on a traditional column still which was brought over from Scotland in the 1930’s. This rum is said to be a “solera” blend of rums aged between 6 and 10 years. It is bottled at 40% ABV. It is aged in a combination of American and Slavonic oak casks, which have held various spirits before.

    This as the numbers might suggest is the cheapest Ron Millonario available. Ron Millonario XO, which I reviewed a while back retails at around £85 here in the UK for a 70cl bottle. The 15 Solera which I haven’t reviewed comes in at around £45. This Ron Millonario 10 Aniversario Reserva retails at around the £35. To be honest from looking around it’s not as easily available or consistently priced in the UK, as I thought it would be.

    Presentation wise it’s a bit gaudy to be honest but it does stand out. Particularly the glass “cork” on the bottle which gives what some would consider a morRon Millonario 10 Aniversario Reserva Rum review by the fat rum piratee premium feel.

    I’ve used the Hydrometer and we have 35g/L of additives in this rum, the exact make up of I do not know as there is nothing on their website highlighting any additives exist.

    In the glass we have a medium coloured spirit a light golden brown with a slightly orange hue.

    The nose is sweet with notes of orange sweets, vanilla and some cola cubes (English boiled sweets). There is a perfumed aroma about this rum. It’s very light and easy going. The nose is as unaggressive as a spirit can get pretty much. It smells like a childs sweet drink or bubblegum rather than a rum.

    It’s not unpleasant as such. It just doesn’t smell of rum. It’s just a sweet confected nose.

    Sipped Millonario 10 Aniversario Reserva offers little of any real excitement. It is pretty much what I have come to expect of the brand. There’s no notes of ageing or spices and there is no burn from the alcohol. It just tastes like a perfumed sugar syrup. Or maybe something like those cheap shots that you used to buy from the “shot girls” when you were 17 and thought you were being cool and witty trying to chat them up.

    It’s ridiculously easy to drink but it’s also very bland and unforgettable. The initial sip gives you a sweet confected burst of bubblegum and oranges. It then briefly gives you a hint of raisin and maybe come Dr Pepper. It’s not really what I’m looking for in a rum.

    Finish wise you get a tingle of sweetness and maybe the tiniest hint of actually drinking something alcoholic. This is to rum what Hooch was to lager and cider. It’s pretty much a distilled alcopop.Ron Millonario 10 Aniversario Reserva Rum review by the fat rum pirate

    Weak, insipid, overly sweetened and frankly just plain boring. Like drinking sugary water. No bite, no burn, no rum.

    The market for this type of rum is however, sadly there undoubtedly. A lot of people really enjoy this style of rum. I’m not 100% convinced that when you sugar and tart a rum up to this extent if the consumer really is liking the actual rum. It’s like when people really like Spiced Rum. It’s not the rum they actually are enjoying it’s the flavours. You could probably sub out the rum in most Spiced Rums and people would still enjoy them.

    Probably no surprises from this review but I really do not like this brand. I’m not alone in these feelings despite the general positive reviews towards Millonario, mostly by people who really aren’t rum fans. Ivar over at Rum Revelations also did not enjoy this particular effort.

2 Comments

  1. I love Rum and I love Ginger……………… this sounds like heaven LOL …………………. thank you FRP, I will definitely have to try this one !! 🙂

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