Rhum Neisson are a producer of Rhum Agricole from Martinique. The Extra Vieux is one of Neisson’s aged products. The company also produces a number of white rhums.
Rhum many rum producers they actually grow their own sugar cane on site. This is fairly common amongst Agricole producers due to the production methods required.
Karukera are an Agricole Rhum producer from Guadeloupe. Karukera is the original
Arawak (Caribbean Indan) name for Guadeloupe. Despite the very slick presentation (which caused me to overlook this brand) Karukera have been distilling and producing rhum since 189
5.
The Esperence distillery in Sainte Marie – “Certain Origins do not Deceive” is the companies tag line. Karukera have a very nice website unfortunately for me its all in French and resists translation. There is a lot of information there and I can pick out bits but not a lot unfortunately! In all honesty the relatively modern presentation of all the Karukera rhums make me wonder if all this history is entirely correct.
In the first part of this series we touched upon how rums are labelled. I used an example to show how confusing it can be to determine a Premium rum.
Marketing and packaging play a huge role in what the end consumer buys. No matter who you are, you will encounter and be influenced by marketing at some stage. Even if you think you aren’t.
Dave Marsland aka Drinks Enthusiast is Brand Ambassador for Chairman’s Reserve rum, here in the UK. So (like me) he knows a decent r(h)um when he sees one. Here is a little news on another rum brand he is working his magic on.
R. St Barth Announces Bohemian Brands Distribution
R. St Barth has changed distribution after 4 years in the UK market. Emerging distribution company Bohemian Brands of London, is a new fit for R. St Barth due to its focus on small batch, leading brands.
Rhum Rhum is a collaboration between Luca Gargano of Velier and Master Distiller Vittorio Capovilla.
Using small copper pot stills located near to the Bielle distillery on Marie-Galante – a small, very rural island just off the coast of Guadaloupe.
Rhum Rhum Liberation 2012 has been released at two differing ABV’s this “Version Integrale” is bottled at a hefty 59.8%. 1420 bottles were produced.
Clairin Casimir (batch 2) hails from the Douglas Casimir Distillery in Baraderes, Haiti. The Clairins (Vaval and Sajous) are series of three different Clairins from three different distilleries all on Haiti. Exported from Haiti by Velier for the European market.
Clairin is a spirit distilled from sugar cane juice rather than molasses. It is technically very similar to rhum agricole. Due to the relatively lo-fi nature of the distilleries and their traditional methods clairin is much less refined and more “raw” than most rhum agricole.
La Favorite hailing from Martinique will be a familiar name to those of you who enjoy French Rhum or Agricole Rhum as it is more commonly known.
Agricole Rhum (agricultural rum) differs from Molasses based rum in that it is produced from Sugar Cane Juice rather than molasses. You may also have heard of a spirits called Cachaca which is made from Sugar Cane Juice. I’m not entirely sure what the difference is but other than in Brasil Agricole Rhum is much more popular. Molasses based rum in contract to “agricole” rum can be called “industrial” rum. I’m sure you can understand why most rum producers don’t opt to categorise their rum in such a way!
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