Cachaca Barao Dourado Amendoim. I think Barao Dourado roughly translates into English as the Golden Baron but don’t quote me on that. Feel free to verify if you know otherwise.
Cachaca has been produced at Barao Dourado Farm for over 200 years. The farm is situated in Santa Maria Madelana, Rio de Janeiro.
Havana Anisio Santiago Aguardente de Cana. In Brasil, Havana is not necessarily noted first and foremost as the capital of Cuba. For many spirits enthusiasts Havana is the “Temple of Cachaca”.
Over the past 2 to 3 decades Havana Farm has become an almost sacred place where Cachaca was almost single handedly resurrected as a quality premium spirit.
ABOUT Brazil Artisanal Cachaca Gold. The Engenho Buriti Distillery in Papagaios, Minas Gerais began production in 2010. They produce cachaca under the brand names such as of Famosinha de Minas, Santuario de Minas, Dona Branca, and Buriti.
They also produce cachaca for Independent bottlers such as Jean Salvador of ABOUT Brazil.
Weber Haus Cachaca Premium Black Aged 3 Years. Weber Haus are one of the largest and most celebrated Cachaça producers in Brasil. To date, they have over 100 national and international awards. Products from the H.Weber distillery are available in 19 countries.
One of the reasons I first began exploring Cachaça was due to a chance meeting with Leszek Wedzicha, who was working at Bristol Rum Festival last summer. Leszek was promoting the Weber Haus line up of Cachaça. I was very impressed. Prior to this I had not tried any aged Cachaça. I have stayed in contact with Leszek ever since. Earlier this year I attended the Manchester Cachaça festival and tried a great many more Cachaça’s. After speaking with Leszek and other Cachaça producers and enthusiasts I decided to begin exploring Cachaça more.
Claudionor Arguardente de Cana. Not all Aguardiente de Cana is classed as Cachaca. However all Cachaca is Aguardente de Cana. Confused? Welcome to the world of sugar cane spirits.
Although Claudionor is noted as being Aguardente de Cana it can still call itself a Cachaca. The reason is pretty simple. Cachaca to be legally noted as such must only be bottled at between 38% and 48% ABV. So Claudionor just sneaks in as Cachaca. Not that worries me, as we will be branching into a few Aguardente de Cana’s and even some Mexican Charanda (Mexican rum if you like) going forward.
Tellura Amburana Cachaca. Tellura are a Cachaca brand from Campos de Goytacazes City, in Fazenda Abbadia, which is in Rio de Janeiro state.
They were producing sugar and Cachaca since at least the 1920’s at Abbadia Farm. However, they only recently re-introduced their Cachaca production. Which might be why their bottles are a little more contempory in the their design. More “Western-ised” perhaps.
Cachaca de Salinas Piragibana. The secrets of Mr. Juvenito. This Premium Cachaca has been produced since 1974 and was originally produced by Senhor Deka of “Havana” (another very well regarded Premium Cachaca – we will review that soon) alongside Ney Correa, who passed on his great knowledge of Cachaca to Juventino Gomes de Miranda.
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