Privateer Navy Yard Barrel Proof Rum. Privateer International are primarily distilers of rum though they do also have a gin on the market. They have been the poster boys (and girls) of America rum for the past couple of years. Privateer are largely noted as being one of the best rum distillers in the US of A.
Tag Archives: 4 star
Levy Lane Rum Co Tamosi Karaya. This review will round up all the releases to date that have been put on the market by Levy Lane Rum Co so far. From what I understand there are plenty more to follow.
As well as having a “regular” Tamosi rum. Which is a blend of Caribbean rums, Levy Lane Rum Co also released, a limited release Port Cask finished Cask Strength version of roughly the same blend. This is the second of two single casks Demerara rums they released.
Dead Reckoning Rum The Sextant. I haven’t reviewed many rums from Australia. I’ve reviewed even less Independently bottled blended rums from Australia.
Which is exactly what Dead Reckoning Rum The Sextant is it is a blend of rums from Jamaica, Trinidad and Barbados. So three of the most famous Caribbean rum producers.
Jung and Wulff Luxury Rums No 2 Guyana. As mentioned in my previous Jung and Wulff review, I wasn’t aware of the history of the importation of spirits into New Orleans. Nor the pivotal role these two entrepreneurs played in it.
Anyhow, Sazerac have decided to honour the pair with a trio of rums. Hailing from arguably the three most recognised rum producing islands/nations in the Caribbean. Least as far as molasses based rum is concerned anyway. Some Agricole producers may think otherwise.
Cachaca Prosa Mineira Carvalho. Hailing from the city of Santa Rita de Caldas in the southern region of Minas Gerais comes Cachaca Prosa Mineira. Arguably Minas Gerais is the most recognised and respected state in Brasil, when it comes to Artisanal Cachaca production.
It is a relatively new brand and only came to the market in 2010.It is an Artisanal Cachaca brand so it is distilled on Copper Pot Stills. The sugar cane used is harvested next to the distillery and is cut by hand. The sugar cane juice is then extracted within a 24 hour period following the harvest.