Cor Cor Red – Okinawan Rum

Cor Cor Red Rum Review by the fat rum pirateCor Cor Red Okinawan Rum.  Cor Cor Red and Green first seriously caught my eye at London Rumfest 2017.  They were displaying at the Boutique Rumfest on the Friday afternoon.  A show which is designed for new rums to display their wares to the “trade”. Its the part of the weekend I personally enjoy the most. The atmosphere is a little more restrained and you get to try a lot of new rums.

Grace Rum is the name of the company which oversees production of Cor Cor rum.  From looking through their website it appears that they used to have three expressions Cor Cor Green, Cor Cor Red and a luxury version Cor Cor Premium which seems to have disappeared from the line up.

Cor Cor Red is a molasses based rum as opposed to Cor Cor Green which is a sugar cane juice or agricole style rum.  Grace Rum do have a website (which may be a little out of date).  It seems from reading their website that both their existing expressions are unaged white rums.  No mention is made anywhere regarding the ageing of the rums.

Cor Cor benefit from producing their own sugar cane and molasses.  You might be quite surprised to learn that a lot of existing rum producers no longer use molasses from their own islands.  Cor Cor are also quite upfront about the type of rum they produce.  I have never seen a rum producer openly admit “not everyone will like our rum” in quite such an honest and straightforward way.

Cor Cor Red and Green seem to be aimed very much at rum enthusiasts seeking out a new experience.  Japanese rum is still uncommon I can only think of Ryoma as another example. They also focus on their rums being a limited edition dependant on the amount of sugar cane they can harvest.  A sugar can harvest takes place only once a year.

As a result the rums do seem quite expensive for an unaged white rum bottled at 40% ABV.  In the UK a bottle will set you back around £80.  For this you do get a quite unusual and distinctive bottle and card sleeve which does give a more “premium” feel to this rum.

Interest in unaged white rum has piqued recently thanks mainly to the likes of Velier.  Not only has Luca Gargano opened the worlds eyes to the Clairin’s of Haiti (very rudimentary agricole style distillates) but Velier have also released several unaged white rums in their Habitation Velier line up.  Examples from Worthy Park, Marie-Galante and DDL to date.Cor Cor Red Rum Review by the fat rum pirate

Sugar production has taken place on the island since the late 18th to early 19th century.  At one point there was a sugar cane railway which encircled the island transporting sugar cane all around the island.  The distillery was set up in 2004 at the site of the former Airport on Minomataido Island.  The site states they have a master distiller with over 20 years experience (that will now be over 30) but they do not name this person.

Well that is as much information as I have been able to gather for these expressions.  So without further ado lets move onto reviewing the molasses side of production………

Cor Cor Red in the glass is a completely clear spirit. As to be expected from an unaged spirit.

The nose is interesting. The initial aroma is sawdust or pencil shavings. It’s very different to the Cor Cor Green. It has a strong medicinal aroma and a slight fruitiness – maybe a touch of banana and pineapple.

In time the nose becomes less alcohol forward and you get more aroma’s. It is slightly vegetal  but the sawdust is quite dominant. Like the Cor Cor Green there is a slightly tart aroma of goosberries or very sharp raspberries. Again its quite pungent and clearly an unaged spirit.

Sipped the rum has an all spice note to it. Mixed with the woodiness of the pencil shavings. Again much like Cor Cor Green the rum initially bursts with flavour but quickly settles into a very long and very spicy mid palate and finish. It’s fiery and a little smoky – almost tequila like in places.

It’s a curious spirit. At the London Rumfest where a group of us tried these there was quite a lot of debate as to which one was the best. Initially I was more in favour of this one. Having tried them both alongside each other I’m not so sure now. Both are interesting. This is a slightly less sweet, less grassy spirit. More smoke and I would say slightly more fiery overall. In the end I think I will go for a tie.

I enjoyed trying them both and have continued to enjoy them both at thome. They are very interesting spirits. I’d be very keen to see what they can do with an aged spirit. Theres is a lot of flavour to be had in these distillates and they are quite distinctive.

As even they say though – not very everyone.

 

 

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  • Worthy Park Special Cask Release Oloroso

    Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirateWorthy Park Special Cask Release Oloroso. It was around 3 years ago I first tried Worthy Park’s “Rum Bar” range. A gold, white overproof and a Rum Cream. At the time I wanted more. I wanted to try some aged Worthy Park juice.

    Due to the lack of, at the time “official” Worthy Park aged releases I found myself at the mercy of the Independent bottler. Fortunately I found some bottlings that were much better than the Bacardi Single Cane effort (which they “dosed”) from the likes of Bristol Classic Rum and Kill Devil to name but a few.

    The reason why no “official” Worthy Park bottling was in existence was due the relative youth of the new distillery and the need to sell “bulk rum” to make the distillery profitable. The state of the art Worthy Park that exists now has only been operational since 2005.

    In 2015 I was advised by Zan Kong that Worthy Park were looking to create a more aged line of rums to complement the Rum Bar range and really get the Worthy Park name out there as a thing in Jamaican rum.

    As often seems to be the case in rum you wait for one particular rum to come along and then you get three all at the same time. So in late 2017 we saw the release of Single Estate Reserve and two very limited bottlings in the shape of Special Cask Release Oloroso and Marsala.

    Special Cask Release Oloroso is a very limited release. Only 428 70cl bottles. The rum was easy to find in mainland Europe but more difficult to source in the UK. I paid around £75 for a bottle which at 59% ABV is probably a single cask and cask strength effort. It was aged for 4 years in ex-bourbon and 1 year in ex-Oloroso casks. Oloroso is a fortified wine – a sherry. Such finishes make for really interesting rum (in my opinion). Again this rum is 100% Pot Still. It was distilled back in 2012 and bottled in 2017. As far as I know the rum in the Marsala and Oloroso bottles is essentially the same. Same age, same distillation etc. But don’t quote me on that.

    In the glass Worthy Park Estate Special Cask Release Oloroso is a vibrant golden brown colour. With yellow and orange tinges. Nosed the rum is very much a Worthy Park. Nice notes of breakfast tea, a touch of green olives and a nice dollop of honey.

    Influence from the Oloroso cask is noticeable in terms of an overall sweetness – stoned fruits, gooseberries and a real hit of salted caramel.Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirate

    It’s fairly menacing with notes of tar and burnt tyres mixing alongside a slightly sulphur like note which smells just a tiny bit “off”. This throws the overall balance off slightly. I’d have preferred not to have this note. It’s perhaps a touch too sherried?

    Sipped this rum really shows its full 59% ABV. I’ve been enjoying this one with a spoon or two of water to be honest. It brings out some more flavour but also tempers the more feisty nature of the spirit.

    The initial entry is sweet with notes of Christmas cake and burnt alcohol. Raisins and glace cherries. The mid palate reveals more of the rubbery and tarry notes – the sulphur returns but its less distinct. It has a good deal of spice and a oaky feel to it towards the finish. Familiar Worthy Park notes of stewed tea are present alongside a touch of spicy chai. The salty briny notes you sometimes get struggle to get past the Oloroso finish. I’m getting a fair amount of walnut and cashew.

    Overall it is drier and less sweet than the Marsala and even the Estate Reserve. The sherry notes are there but they also impart a dryness and a sharpness to the rum. It’s complex with a lot going on. It has a good length to it in terms of finish. The finish is quite spicy – pepper and a touch of nutmeg, there is a nuttiness there as well peanuts with skins still on.

    It’s good to see Worthy Park willing to experiment and move in different directions in terms of finishes. It is good that distilleries such as Worthy Park having the confidence to produce releases such as these.

    Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirateThere are some excellent Worthy Park rums out there from Independent bottlers but they do not offer a great deal of variety in terms of different finishes etc. It is important going forward that rum consumers get behind “official” distillery releases from the likes of Worthy Park, Hampden, St Lucia Distillers and Foursquare. Independent bottlings are great but we will only see fully tropically aged rums if we buy direct from the distillery. It may be more “exclusive” or “cool” to buy a fancy Independent bottlings but you will find over the next couple of years that these distilleries can easily compete with independent bottlings.

    Due to the sheer amount of reviews I’ve had to do lately this one slipped a little. Going forward I will make sure rum is reviewed while it is still available in retail. It’s no good telling me how great a rum is if you can’t buy it! If you wish to read more about Worthy Park’s “Signature Range” pop over to Rum Diaries Blog and read his musings.

    Much like this rum they are really rather good!

     

     

     

     

     

  • Top Ten Rums……So Far

    The site is now over 3 years old.  The site as it appears now was “re-booted” back in December 2014. Which was pretty much when it began getting a meaningful amount of views. We’ve now reviewed over 300 different rums, with many more in the pipeline.  Out of curiosity I thought I would see how many rums I have given the 5 star treatment. The search was quite interesting.  I was quite surprised by some of the omissions – only garnering 4 or 4.5 stars.  I’ve also tried not to flood the list with rums from the same distillery to keep a bit of variety.

    Anyway here is a list of 10 rums which I consider to be the best and most varied I have tried so far on my rum journey. Click on the title of each rum to read the full review.

    Bristol Black Spiced rum reviiew by the fat rum pirate10. Bristol Black Spiced Rum

    The first entry in the countdown is perhaps surprisingly a Spiced Rum.  At the time of the review it was the only rum on the site to get the 5 star rating.  Since then I have re-scored a couple of classic rums but it is still the only Spiced Rum to get a top score.  Without doubt the best Spiced Rum you can get and well worth picking up if you see it.  It may seem pricey for a Spiced but its well worth it!

     

    Habitation Velier Hampden 2010 HLCF Rum Review by the fat rum pirate9. Habitation Velier Hampden 2010 HLCF

    A funky beast of a rum.  A tropically aged rum from Velier.  At only 6 years old it is one of the younger rums to make the list.  Full flavoured and very fruity this Jamaican rum from Hampden Estate is an excellent addition to any rum cabinet.  Problem is this was one of the earlier Habitation Velier releases so now it is getting quite hard to find….

    8. Rhum Barbancourt Reserve Special e 5 Star 8 Year Old

    Barbancourt 5 star rum review by the fat rum piratePerhaps the first “all time classic” rum on the list.  Barbancourt have been producing Cane Juice (rumours have it – this is now a mix of Cane Juice and syrup) style rum for many, many years.  This rum is often overlooked and I was amongst those people who put off buying this rum due to expecting it to be similar to an agricole.  Now whilst it does display some agricole notes it is so smooth and velvety it is almost like a fine cognac.  At little over £30 per bottle this really is one of the worlds biggest rum bargains.

    7. Expressions – Old Man Rum Co.

    Released last October and unveiled at London Rumfest – Expressions is a blend of aged rums. Which might not sound all that remarkable.  However, it is a blend of aged rums over 25 years old. 100% Pot Still rums from distilleries such as Long Pond and it even has an element of aged rum from the mythical Barbados Rockley still.

    If it wasn’t quite so expensive it might have featured higher in the countdown.  It is an outstanding rum though and I was lucky to get to try it.

    6. Appleton Estate 21 Year Old

    The pinnacle in terms of Appleton regular range of rums.  It is a blend of column and pot distilled Jamaican rum which have ALL been aged for at least 21 years.  21 Years of tropical ageing can cometimes result in an over oaked distillate.  Joy Spence of Appleton has successfully blended a perfect balance of exceptional aged Jamaican rum.  Whilst the 12 Year Rare Blend offers unbelievable value for money this rum does just pip it.

    A rum for special occasions.

    5. Cadenhead’s Dark Rum 1842 Cask

    Cadenhead's Dark Rum 1842 Cask review by the fat rum pirateAn unusual rum and one which is currently no longer available. The 1842 cask was actually a “live cask” of rum which stood in the Cadenhead’s London store.  A kind of commercial sized “Eternity Bottle” the cask regularly had odds and ends of Demerara rums from Cadenhead’s various casks added to it throughout its life.  Producing an evergoing blend.  The bottle I got was one of the most amazing Demerara blends I have ever tried and I am gutted I never bought another.

    Price wise this was also a steal – if you do want to try something similar Cadenhead’s Classic Rum is also very, very good.

    4. El Dorado Rare Collection Enmore 1993

    El Dorado Rare Collection Enmore Rum Review by the fat rum pirateAnother Demerara rum this time from Demerara Distillers Limited (DDL).  The three rums released in the Rare Collection in 2016 had a lot to live upto.  Seen as successors to the no longer available Velier Demeraras.  For many the releases didn’t quite match up.  However I felt that this rum from the Enmore still was as good as any Velier release.

    A really well done unsweetened aged Demerara.  Suggests that the Rare Collection may deliver yet.

    3. Pussers Gunpowder

    Pussers Gunpowder is the re- branded UK Blue Label 54.5% ABV version of Pussers.  The range were re-branded to stop confusion over ABV throughout the world.  To be fair Pussers at any ABV offers the very best in Naval style rums there is to offer.  Very few Navy style rums even come close to the depth of flavour and complexity.

    Amazingly a blend of Demerara and Trini rum only, this really packs a punch and makes one of the best rum and colas you will ever taste.  It also acts nicely as a very muscular sipper.

    Excellent stuff.

    2. Foursquare Criterion

    Foursquare Rum Distillery Criterion Rum Review by the fat rum pirateI could easily have produced a top ten of Foursquare releases.  Well I could have had ten world class rums, what order they would go on would be another matter…..that’s not a bad idea actually.

    I plumped for this release as its still readily available.  I’ve also given quite a lot of exposure to the 2004 release (Rum of the Year 2016).  The Triptych and the 2006 need no introduction.

    Released at Cask Strength the rum shows how far Foursquare and Richard Seale have come over the past few years.  I’m not sure the Rum World would have been ready for this 5 years ago.

    Impecabbly blended and impeccably timed.

    1. Duncan Taylor Single Cask Rum Jamaica Long Pond Aged 15 Years

    Duncan Taylor Jamaica Long Pond 200 Single cask rum review by the fat rum pirateIs this rum a run of less than 300 bottles really the best rum I have ever tried?

    Well it is without doubt one of the most distinctive and even by Jamaican standards funkiest rums.  This is a huge fruity explosion of high ester rum which is nigh on perfect.

    It is a rum which manages to carry notes such as shoe polish and varnish and still be truly exceptional.  A rum which requires only tiny sips.  If you do get a bottle of this savour every last drop.

    So that’s the countdown complete.  I’ll add a bit more information now.  I was myself a little surprised to find no rums from Worthy Park or St Lucia Distillers made the grade.  Nor anything from Mount Gay.  There are a number of truly excellent rums out there – many of which I have rated at 4 stars and above.  Maybe in some cases I have been a little harsh in my scoring.

    I know a lot of you will suggest rums I should/could have included.  I tried as far as I could to keep the list varied.  There are a number of rums from the likes of Velier, Foursquare that on another day I may have selected for my top ten.

    Now to get on with compiling a very different list.Top Ten Worst Rums…..So Far

     

     

  • Black Tot 50th Anniversary Rum

    Black Tot 50th Annivesary Rum Review by the fat rum pirateBlack Tot 50th Anniversary Rum. This is the fourth release from Elixir Distillers under the “Black Tot” brand. The first was “The Last Consignment” which was a limited edition bottling of authentic Navy rum dating from pre-Black Tot Day. Rum that would have been served as the daily tot. The second release was a 40 Year Old Demerara Rum which I was fortunate enough to get the chance to taste. Alas I am still yet to try “The Last Consignment”. Anyone feeling generous feel welcome to send a sample! Happy to pay the going rate!

    For the third release under the Black Tot branding Elixir looked to produce a more affordable Navy Blend which could be enjoyed by your average consumer. So Black Tot Rum “Finest Caribbean” was born. I reviewed it just over year back here.

    The 31st July 2020 marked the 50th Anniversay of the abolition of the daily rum ration/tot. This date has since been noted as “Black Tot Day”. To commemorate the occassion Elixir Distillers Head Blender Oliver Chilton has produced a limited edition blend of navy style rums.

    Black Tot 50th Anniversary Rum is currently available at The Whisky Exchange priced at £110 for a 70cl bottle. The rum is navy strength of 54.5% ABV. Presentation wise you get a similar short stubby bottle to the “Finest Caribbean” bottling and a sturdy cylinder to store the rum in. The off white/cream, gold and black colour scheme works really well and gives the rum a real “premium” appearance. The black wax seal looks really good. Unfortunately as is often the case it proved a bit of a pain to get off! Information contained with in this review is also on the bottle in respect of the overall blend. We’ll come to that next……

    There are a number of different rums and different blends which make up the final blend of this rum. Its pretty complicated! Luckily Elixir Distillers have been kind enough to give us facts on pretty much every drop of rum in your bottle. As far as I am aware, before I go into the exact breakdown of this rum the rums have been aged in ex-bourbon/whiskey casks. There is no information noting any other casks being used.

    So here goes

    28% 12 year Guyana – Demerara Distillers – Savalle still

    Black Tot 50th Annivesary Rum Review by the fat rum pirate

    27% 9 year Guyana – Demerara Distillers – Savalle still

    15% 11 year Barbados – Foursquare – pot/column still

    11% 10 year Trinidad – Trinidad Distillers – column still

    8% 9 year Jamaica – Hampden – pot still

    6% 10 year Guyana – Demerara Distillers – Port Mourant still

    4% 23 year Trinidad – Caroni – column still

    0.5% 42 year Guyana – Uitvlugt – Port Mourant still

    0.5% Original Royal Navy Rum – world blend

    All the rums are molasses based and the rums are a mixture of tropical and continentally aged rums. This information along with the status of the distillery are included on the rear of the bottle and on the rums storage cylinder.

    The 0-5% 42 year Guyana – Uitvlugt – Port Mourant is actually the 40 Year Old Demerara Rum aged for a further two years. I didn’t know the make up of that rum when I reviewed it, good to find out now.

    I think we have covered everything regarding this rum.

    Looking at the blend it is largely made up of rums from Guyana. Rums from the Savalle Column Still at DDL make up 55% of the blend, with a further 0.5% (which I have been assured is vital to this blend) of 42 Year Old Rum from Uitvlugt Distilleries Port Mourant Still. Which has since been re-housed a couple of times and is now at DDL. I would also imagine that some of the 0.5% Original Royal Navy Blend is also from Guyana. I am assuming this is some of “The Last Consignment Rum” or something vary similar.

    Quite how each component in this blend contributes to the blend I wouldn’t really know without trying it at various stages of “construction”. As it stands I’ll just evaluate the rum on the basis of what is in the bottle. That sounds a good idea to me.

    Black Tot 50th Annivesary Rum Review by the fat rum pirateIf you are quick you may also be able to order a tasting pack where you can try not only this rum but also a “reconstructed” version of Black Tot Finest Caribbean as well as the full blend. The event is being beamed live from Trailer Happiness between 6pm and 8pm GMT on Monday 7th December by Mitch Wilson (Black Tot Rum Ambassador) and Gergo Murath (Trailer Happiness). To order a pack which will give you a link to view the stream please order here.

    In the glass we have a dark brown spirit with a very noticeable orange/red hue running right thought it and around the edges. It is not as dark as say a Wood’s or a Lamb’s would be. Suggesting it hasn’t had any caramel colouring added to it. They do state that no additives are present.

    Nosing Black Tot 50th Anniversary Rum it is a little lighter and fruitier than I was expecting. In fairness I thought more Caroni rum might be used in the blend giving it a heavier overall profile. It’s a little musty and slightly oily with some tobacco and petrol notes.

    However, these initial notes quickly fade and are taken over more by the fruitier, sweeter notes. Notes of cinnamon buns and chocolate raisins add a richness. Fruitiness is provided by some tart grapefruit and some charred pineapple and mango.

    It’s quite delicate to be honest and has a really nice balance with a lot going on. It’s definitely the type of rum you will nose intently.

    On the palate Black Tot 50th Anniversary Rum is an intriguing blend. The initial sip is heavy licorice and tobacco. Aged smoky notes of well charred oak also come in to play.

    The mid palate is rich with lots of dark chocolate and a touch of coffee.

    As it develops you notice a sweetness with a lot of plump sultanas and raisin. You notice that “heavy” kind of rich Demerara note you will find with the likes of Wood’s but it passes rather quickly leaving mind syrup drizzled bananas and some mintiness.

    Black Tot 50th Annivesary Rum Review by the fat rum pirate

     

    As we move onto the finish you will notice the fresh minty notes come through more these mingle with the dark chocolate and the fading tobacco notes quite beautifully. The finish is a decent length but it does dry out quite quickly was the flavours fade. That said I have a feeling with this one it won’t be long before you have another sip.

    In terms of comparisons this is more in keeping with Velier’s 2nd Navy Style bottling “Tiger Shark” rather than the initial Royal Navy Blend.

    Of the samples of pre 1970 Navy Rum I have tried, I found they were more Caroni heavy than this blend. This is lighter and fruitier though I must say it’s still reasonably “heavy”.

    I’ll be entirely honest and say this has ticked every box for me. Whether is it a faithful recreation of the rum drank pre-1970, I’m really not that bothered to be honest.

    It’s a fantastic blended rum.

     

     

     

     

  • Rum of the Year 2018 – Winner

    Rum of the Year Review by the fat rum pirateRum of the Year 2018 – Winner

    It was quite a surprise when compiling the contenders for Rum of the Year, to see which rums didn’t make the grade.

    As I only pick one rum from the 100 or so I review in a year, it comes down to the very best of the best. So a lot of excellent (and highly recommended) rums fall by the wayside.

    One of the reasons why I use a ten point scoring system is that it keeps things simple. A five-star rum doesn’t mean I’m giving it 100/100. It’s more like 95 and above. I could have adopted a 0-100 or 50-100 scoring system. I’ve nothing against these systems but I find most reviewers don’t use the bottom end of the scale. I use, with regularity the full ten points in my scale. So I think it makes things very clear and straight forward for the reader. Whether a rum scores 81 or 82 points make little difference in my way of thinking.

    I was a little surprised to find I had only given ten rums a five-star rating in 2018. Though I feel that further validates my reviews. It’s not all mega high scores. I am at times a little stingy.

    What didn’t surprise me was to be left with a clutch of Foursquare and Jamaican rums in my final thinking. The likes of Hampden and Appleton have produced some exceptional rums over the past couple of years. Hampden rum has been enjoyed mostly via Independent bottlings, like the Whisky Barrel/Kill Devil bottling in my original ten. Hampden did finally get around to releasing their own “brand” aged rum in 2018. I was very fortunate to be invited to the launch evening in London. A night that will live long in the memory. Thank you very much to all those that made such a wonderful evening.

    Foursquare have continued their recent Exceptional Cask Series, to great acclaim. In the end deciding which Foursquare rum was my favourite this year was virtually impossible. Depending on mood, it could be any of the four I gave the five stars. I could easily have given Foursquare the gong again this year.

    As my rum journey continues I have found myself enjoying more Cane Juice r(h)um in the shape of Rhum Agricole, Clairin and Cachaca. Two exceptional examples of this came in the form of Havana (Cachaca) and Rhum J.M XO (Agricole). I ruled these out of the running, as they have been around a long time. I just took too long getting to them!

    In the end the Rum of the Year did come from Jamaica. Alas, the Compagnie des Indes New Yarmouth had to be discounted – Florent made it available only to the Danes. Shame on you! It also was very limited, even in its lower proof European guise.

    This left us with a distillery which has been growing in stature over the past few years. I’ve been championing the rums from this very worthy winner for some time. Well before many cottoned on. For many the Rum Bar rums weren’t good enough for their snobby ideals.

    Taking all things into consideration, I felt it would be unfair for me not to fully acknowledge the great strides this relatively new estate has made in such a short space of time. Despite a long heritage the current distillery has only been active since 2005.

    Their Single Estate Reserve and Special Cask Releases are all excellent rums. The 2005 WP Forsyths came close to getting five stars. A whole host of Independent bottlings also showed just how good this producer could be.

    Finally I cracked. Upon trying the latest release in conjunction with Velier I was blown away.

    Habitation Velier Worthy Park 2007 WPL Rum Review by the fat rum pirateRum of the Year 2018 goes to Habitation Velier Worthy Park 2007 WPL

    As close to perfect as you are likely to find in a rum. I have been told by others, that the 2006 WPM is actually better. For some reason I didn’t pick that one up. I do have a sample though so we will see in a future review.

    This award is very much deserved and a great credit to Zan Kong and the team behind Worthy Park. Zan has worked very hard and connected with all the right people over the past few years to help grow the Worthy Park brand. I often get thanks for writing positive reviews. I always return the thanks – I don’t produced the wonderful rum, I just drink and enjoy it.

    They are now very much one of the real big players in the “pure rum” movement.

    Keep fighting the good fight. There are surely more prestigious awards coming your way.

  • Legendario Ron Dorado

    Legendario Ron Dorado Rum Review by the fat rum pirateLegendario Ron Dorado. Perhaps one of the most ironic things about the Legendario brand is that, arguably it’s most famous rum isn’t even a rum. The “seven year old”  Elixir de Cuba is exactly that an Elixir.

    Unfortunately not a lot of people know what it is. If you are puzzled by this yourself then please read my review above of the Elixir de Cuba.

    So what do we have for review today? Well we have one of the Legendario brands “entry level” rums. The Legendario Ron Dorado is a relatively inexpensive mixing rum. It is very popular in Spain where it is drank mainly with cola.

    Ron Legendario was established in Cuba in 1946.  It was first produced in a distillery in the historic district of Havana Bocoy, in a building dating back to the 15th century. Ron Legendario is now produced in six factories across Cuba in Matanzas, Villa Clara, Havana and three in Pinar del Rio.

    Legendario Ron Dorado is a blend of unaged spirit and aged “eux de vie”. I think sometimes things are lost in translation when it comes to Latin Style rum. Not all of which I think is entirely accidental. I’m taking it that Legendario Ron Dorado is a blend of aged and unaged rum.

    As with all Cuban rums it is produced on column stills and is made in the “Latin or Spanish Style”. It’s fairly difficult to find any information there is a website for all Cuban rum here. Unfortunately it really doesn’t translate all that well and it’s a bit antiquated so its not the best to read either.

    Presentation wise Legendario use distinctively “curvy” tall bar style bottles. A miniature Cuban flag will also be on the bottles neck if you are fortunate. They are often removed in my experience. A good quality metallic screw cap completes the look. The writing on the bottle is in Spanish so it isn’t hugely useful to me. This rum is imported into the UK but they do not alter the labels in anyway.Legendario Ron Dorado Rum Review by the fat rum pirate

    In the glass we have golden brown spirit. It’s slightly dull to be honest no real vibrancy about this rum. No orange hue around the edges.

    Nose wise this is a little dull as well! It’s very light almost vodka like in many ways. The initial nosing just gives me a hit of sweet alcohol. Not much else at all I’m afraid. Further nosing reveals a touch of tobacco, honey, vanilla and some sweet toffee but I’m really having to nose deep to pick these out.

    Sipping Legendario Ron Dorado is also a pretty muted experience. I just feel like I’m drinking a sweet young alcohol designed to be drowned in cola. Which is pretty much how most of this spirit is enjoyed. Popular in Spain you can pick it up in most resorts for around €10 to €12. You’ll find it in most supermarkets in resorts like Benidorm, Salou and Magaluf.

    Taste wise it’s just a sugary water, with a tiny bite of oak and a touch of tobacco to add a shade of complexity. It’s not overly sweet though, it hasn’t been sweetened according to the Hydrometer. Legendario Ron Dorado is really easy to drink neat but its far from the most complex or rewarding sipper, you will ever encounter.

    It’s actually a really easy, light entry into Cuban rum. It’s not as sickly sweet as Havana Club Especial nor is it as tobacco heavy as the Havana Club 7 Year Old.

    Mixed is really what this rum is for and it goes nicely with cola. However, after a couple you may find your pours increase as it isn’t all that flavourful. It adds a smoothness to the cola making it dangerously easy to drink.Legendario Ron Dorado Rum Review by the fat rum pirate

    The fact it is only 38% ABV is probably in its favour as, if you were sitting drinking this with friends and sharing a bottle as a mixer it won’t last very long.

    I guess you might buy this rum if you fancy something with a little more bite and flavour than vodka but you don’t want anything to “full on”.

    All in all its a very average rum at a very average price…….when you are on holiday. You can get it in the UK but I wouldn’t be paying £25 for a bottle. There are too many better options around at that price point – and below!

  • Brugal Especial Extra Dry Rum

    Brugal Especial Extra Dry Rum review by the fat rum pirateBrugal have made a concerted effort to break into the UK market over the past couple of years.  The rum has been re-branded and has even found itself in one or two of the nations supermarkets.  The rum is imported into the UK by The Erdington Group based in Glasgow, Scotland.

    In its home country the politically separated island of Hispaniola, or more accurately the Dominican Republic (as opposed to Haiti) it is one of the three “B’s”.  The other big rum producers on the island being Bermudez and Barceló.

    The Especial is the brands white mixing rum.  Unlike its entry level brother the Anejo it is bottled at 40% rather than 38%.  In the UK a bottle of Especial is slightly harder to find than the Anejo and retails at around the £18-20 mark for a 70cl bottle.

    I like the updated presentation of the Brugal line up.  The red, white and blue colour scheme is clean and fresh and the mesh on the bottle gives it a Caribbean feel.  You almost feel like making a few Pina Colada’s with this rum. (Steady on I haven’t any coconut milk).  The bottle is topped of by a blue metal screw cap which is good quality.

    I’ve noticed a couple of white rums noting they are “dry”.  Immediately I am left thinking of gin “London Dry Gin” in particular.  I’m not a huge gin fan so I hope this isn’t infused with too many botanicals!  A few rum companies have tried to introduce “premium” white mixing rums over the past couple of years.  Bacardi have even turned their white sipping rum (Gran Reserva de Maestro) into a premium mixer in a last minute change of heart.  The premiumisation (I hate that word) of the vodka market by Grey Goose (owned by Bacardi) no doubt inspired this.  Whether Brugal have their eye on capturing a few gin drinkers I’m not so sure.  However, it should be noted that like dark rum can often replace whisky and bourbon in cocktails white rum can do the same for cocktails requiring vodka or gin.

    Brugal Especial Extra Dry Rum review by the fat rum pirate

    A quick nosing of the Especial reveals nice fruity notes like many white rums.  Crisp Green Apple and a little banana and pineapple.  Overall the rum is very sweet smelling and slightly floral.  Their is a little of the Spanish/Hispanic style “tobacco” like notes.  However these are more subdued than say Bacardi Superior and certainly the Havana 3 Anos.  The rum has a nice light fragrance to it.

    On with the tasting.  When sipped neat the rum is surprisingly agreeable.  It’s not at all harsh and is pretty pleasant.  The rums in the blend have been aged between 2 and 5 years and this rum has been triple distilled.  The rum is pretty pleasant nice and sweet with very little burn and it is quite smooth by mixing rum standards.  It’s still quite “boozy” but it is a pretty well rounded rum.  As promised on the label, the rum is dry especially in the finish.  The finish is fairly short but it is still quite enjoyable.

    This is a rum which I have enjoyed a lot more than I was expecting.  I’m not a big fan of the Anejo but this is very different.  In a Cuba Libre the rum works really well.  It has enough fruit flavour to work well with the cola and the slightly dry mouthfeel is also quite nice and refreshing.  The triple distillation may have taken an edge of the more oaked and tobacco like notes that are often present in Latin style rums but I’m not really missing those notes.  They are still present but are slightly muted allowing the fruit flavour to shine more.

    This is a very good well balanced, well put together mixing white rum.  The dryness gives the rum an extra dimension and lifts it above many other white rums.  For a mixologist it will give a lot more options in mixed drinks and may well improve the quality of a number of cocktails that require a rum with a more crisp, dry profile.

    Impressive stuff

    3 stars

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