Wood’s Old Navy Rum. Wood’s is a Navy rum brand which is quite a staple in UK bars and Working Mens Clubs. It’s not quite as common as Lamb’s – partly due to its ABV, but it is probably the second best-selling Navy rum in the UK.
You will probably find a number of “old timers” proclaiming the joys of Rum and Pep (Peppermint cordial) or Rum and Black (Blackcurrant cordial) they will likely know all about Woods Navy Rum or Wood’s 100.
Cadenhead’s MPM Diamond Distillery Aged 14 Years. Another bottling from Cadenheads to celebrate their 175th Anniversary. This time from the Diamond Distillery or DDL (Demerara Distillers Limited). Today we are looking at a rum which was produced on the famous Port Mourant Still. We know this from the MPM legend on the label – Main Port Mourant (or something like that).
Compagnie des Indes Caraibes. The French Independent bottler Compagnie des Indes have been making great strides over the past couple of years. They have expanded from releasing rums at 43-46% ABV and are now moving into Cask Strength bottlings.
A fair few of these have went to the Danish market and have been pretty difficult to come by in the UK and mainland Europe. Generous samples from enthusiasts in Denmark have helped me try some of these rums. Fortunately Compagnie des Indes Caraibes is/was a little easier to access.
Cadenhead’s MEV Enmore Distillery. A rum from the Versaille Wooden Pot Still which at the time this rum was distilled way back in 1990 was located at the now defunct Enmore Distillery.
This rum was released as part of Cadenhead’s 175 Year Anniversary releases. It was limited to one bottle per customer. You can actually as of today (10 March 2018) is still available in the UK direct from Cadenheads.
Alnwick Rum Golden Spiced. Alnwick Rum is a bit of an icon up here in the North East. I reviewed the original Alnwick rum a couple of years back (a re-review if forthcoming as I do feel I got the original review wrong).
This is their Golden Spiced expression which was released in late 2015. Golden Spiced is a blend of the original Alnwick rum with a mixture of spices and flavours such as Black Pepper and Ginger. At the time of release they deliberately stated they were staying away from the vanilla flavour profile preferred by many other producers.
Rabbie’s Rum – named after Scotlands most famous poet Robert “Rabbie” Burns. This particular rum was bottled by The Whisky Barrel and hails from the legendary and now defunct Uitvlugt (owt-fluct) Distillery.
One thing I have touched on before is the confusing and contradictory naming convention used by Independent bottlers when it comes to Guyanese (or even Guyanan rum – I’ve put that in as I know how it annoys Lance over at The Lone Caner).
Kill Devil Guyana Aged 12 Years. Kill Devil are a range of rums bottled by Whisky bottler Hunter-Laing. I’ve covered them quite extensively on the site so far.
They are now bottling rums at Cask Strength. The Kill Devil range now have rums with Red labels like these – to demonstrate Cask Strength. Everything else presentation wise is exactly as before.
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