1931 from St Lucia Distillers. This turquoise coloured offering is the 3rd edition in the series.
Originally released to commemorate 80 years of rum production by St Lucia Distillers this rum or to be more accurate these rums – as they are all entirely different blends have become something of a flagship rum for St Lucia Distillers.
In the Rum world Dave Broom is famous for his coffee table opus “Rum” which is a staple publication for most rum enthusiasts. I myself have been influenced in particular by the reviews contained in the book.
In addition to his responsibilities as contributing editor of Whisky Magazine and editor in chief of its Japanese sister title, Broom is a columnist and taster for US publication Whisky Advocate, as well as writing for German’s Mixology, China’s Drink! and French magazines Fine Spirits and Ginger.
Bristol Classic Rum are an Independent bottler based unsurprisingly in Bristol, England. Over the years they have released several variations of their 1990 and 1999 Port Morant Demerara rums. NB Port Morant is their spelling error not mine I’m aware it should really be Mourant.
This is the latest release of their 1990 distillate and it comes in the typical red colour scheme. Much like Veliers bottlings they stick to certain colours for rums from a particular still.
Sainsbury’s Golden Rum is a product of Trinidad and more specifically Angostura. Sainsbury’s have long been stockists of Angostura’s 1919 rum.
This rum is aged for 8 years and is the oldest rum Sainsbury’s currently stocks, excluding the 1919. It’s almost as if Angostura have introduced a direct competitor to the store. Which does seem a bit strange.
Berry’s Bros & Rudd (BBR for short) is London’s oldest and one of its most respected wine and spirits merchants. They have traded from the same shop in St James Street since 1698.
They hold two warrants to supply wines and spirits to the Prince of Wales and the Queen! So if I don’t give this bottle of rum a good review I might end up in the tower….
Plantation Rum should need little introduction. Part of Cognac Ferrand, they finish and/or age rum they procure from all around the globe in cognac and other wine casks.
They also add “dosage” (a practice used in Cognac where sugar is added post distillation). Plantation tend to add around 16g/L on average. Their rums nearly always gain positive reviews and they have quite an extensive network of representatives and they are not afraid to promote the brand. They have a large presence at all the more prestigious Rum Festivals and Competitions. More often than not coming home with an array of awards.
J Wray and Nephew’s White Overproof Rum is highly acclaimed and widely available just about everywhere.
Further down the ABV scale J Wray and Nephew also bottle this entry level Jamaican Appleton Rum. Like the Special Appleton Jamaica Rum this is not bottled as part of the Estate series and as a result does not benefit from the wonderful stubby bottle treatment.
Copyright © 2024 thefatrumpirate.com. All Rights Reserved. Premium WordPress Plugins