In the Rum world Dave Broom is famous for his coffee table opus “Rum” which is a staple publication for most rum enthusiasts. I myself have been influenced in particular by the reviews contained in the book.
In addition to his responsibilities as contributing editor of Whisky Magazine and editor in chief of its Japanese sister title, Broom is a columnist and taster for US publication Whisky Advocate, as well as writing for German’s Mixology, China’s Drink! and French magazines Fine Spirits and Ginger.