Plantation Rum should need little introduction. Part of Cognac Ferrand, they finish and/or age rum they procure from all around the globe in cognac and other wine casks.
They also add “dosage” (a practice used in Cognac where sugar is added post distillation). Plantation tend to add around 16g/L on average. Their rums nearly always gain positive reviews and they have quite an extensive network of representatives and they are not afraid to promote the brand. They have a large presence at all the more prestigious Rum Festivals and Competitions. More often than not coming home with an array of awards.