Foursquare Rum Distillery Elysium. Hurrah! For this release Foursquare are using their older label template which includes “Rum Distillery”. Despite the appearance this release is not the latest in the Exceptional Cask Series (ECS). It is in fact a Private Cask Selection release from The Whisky Exchange.
Tag Archives: 4 star
John Watling’s Single Barrel. The John Watling Distillery is based at the Buena Vista Estate in downtown Nassau on the Island of New Providence, which is part of the Bahamas. Despite being called a distillery the estate does not actually distill the rum on site.
Despite calling themselves a distillery, they are honest about the fact they import rum from other Caribbean islands/countries. Ageing, filtering and blending the rums under the guidance of their Master Blenders Guillermo Garcia-Lay and Pepin Argamasilla.
Jack Tar Alpha and Omega Triple Cask Enmore 1988-1990. For the first time I will be reviewing more than one bottling in a single review. However, I am not going down the route of many reviewers, who put several rum reviews into one article. Although this “batch” of rum comes in two different bottles – Alpha and Omega it is the same blend of 3 rums in each bottle.
Dràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years. I said when reviewing the Dràm Mòr Fiji bottling a couple of days ago that I would get their other Spring release reviewed as quickly as I could. So here we are…….
This rum hails from the Diamond Distillery, Guyana which is the home of Demerara Distillers Limited. Who produce the El Dorado range of rums and also sell a lot of bulk rum.
Dràm Mòr Single Cask Rum Fiji Distillery Aged 12 Years. I suppose saying this rum comes from “Fiji Distillery” isn’t really all that inaccurate. Whilst the actual distillery is perhaps better known, to those who actually know about Fijian rum, as South Pacific Distillery it is the only rum distillery on Fiji.
That Boutique-y Rum Company Haiti 17 Year Old. This is the third release of Haitian rum from That Boutique-y Rum Company. Over the past few years the Haitian spirit scene has seen a bit growth and it has headed in a direction which few would have perhaps envisaged 10 years ago.
Please note, I have stated the Haitian spirit scene rather than the “R(h)um” scene. This is because unlike some other commentators I won’t try and pigeon hole the (mostly) unaged cane spirit produced by so many small/micro distilleries as “rum”. For the very simple reason that those producing the spirit do not refer to it as rum. They call it “Clairin” (with variations on the spelling) so like “Cachaca” I will stick to calling it as it is. Rather than what might suit me or the western world.
J Gow Wild Yeast Series NMO 2020. We are back in bonny Scotland, well more accurately the Orkney Islands and the small island of Lamb Holm. Which is where Collin Van Schayk has decided to set up a rum distillery.
This may seem a very odd decision but Collin’s father Emile owns the award winning Orkney Wine Company so a career in the “booze” industry was perhaps his destiny.