Casa Bucco Cachaca Envelhecida 6 Anos. Casa Bucco has been producing Cachaca in Brasil since 1925. The family has even more history in spirits production in their native Italy producing Grappa. Once the family emigrated to Brasil they began producing cachaça.
Based in the Rio das Antas Valley, much of the sugarcane is harvested from the mountain areas. Like many of the cachacas I have reviewed the sugar cane is harvested organically. Due to the terroir it is noted that the sugar cane of Casa Bucco has a very high sugar content.
That Boutique-y Rum Company Travellers Distillery Belize 10 Year Old. I haven’t covered an awful lot of rums from the Travellers Distillery, Belize. This is mainly due to the fact that the distilleries own brands such as One Barrel are more often than not “dosed” with additives in some way.
Worthy Park Special Cask Release Madeira. This rum is noted as being number 4 in the Worthy Park run of Cask Selection releases.
Cachaca de Alambique Sucuri 2 Anos. Sucuri is the common name used in Brasil for an Anaconda. As a result, Cachaca Sucuri is produced at the intriguingly named, Anaconda Ranch in Vilhena, Rondonia.
Dose Classica Serie Ouro. This is a relatively new cachaça brand which was formed in 2002 by Ralphe Ferreira Jr, who was inspired by his grandfather’s love of Cachaca.
Rum 970 Agricola de Maderia Reserva Ans 6 Anos. This Agricole style rum was produced at the Engenhos do Norte (North Milling Company) Distillery, on the Portuguese island of Madeira. Which is (unsurprisingly) more famous for being the home of Madeira wine.
Cachaca Boa Luz Serie Ouro. This cachaça hails from the smallest state in Brasil Sergibe. Which may explain why it is the first cachaça from that state that I have tried!