Dead Man’s Fingers is a Spiced Rum. First released in 2015 by The Rum and Crab Shack, St Ives, Cornwall. Initially the rum was only available in the bar/restaurant (which has since expanded to another branch in Exeter). It is now pushing for a national release and is already available from a number of UK online retailers.
Another independent bottling from Kill Devil. This time we are taking a trip to Trinidad. This rum is one of the first releases by Kill Devil to be released at Cask Strength.
As the rum is bottled at Cask Strength the packaging has been tweaked slightly. The lozenge label on the tube and on the bottle are red/purple in colour rather than gold as on the 46% ABV rums.
Up for review is a Port Morant rum from the Diamond Distillery by Bristol Classic Rum.
Bristol Classic Rum have over the years released a number of editions of Port Mo(u)rant rums. All releases seemed to stem from a stock of rum dating from 1990 and 1999.
To date I have reviewed a number of Bristol’s rums and those have included two Port Mo(u)rants from the 1990 stock. To even things up I have also acquired some of the 1999 stock.
Kill Devil are and ever increasing range of Independently bottled rums from Whisky bottler Hunter Laing. Unsurprisingly perhaps Whisky based online retailers such as The Whisky Exchange and Master of Malt have been stocking their rums from the outset.
As a curious rum consumer and a lover of Independent bottlers I’ve found myself with a good few bottles and samples.
The El Dorado Rare Collection will likely need little introduction. This is a rum from the Enmore EHP (Edward Henry Porter – original owner of what was the Enmore Estate) Wooden Coffey Still.
Which is one the most heralded stills in DDL’s portfolio. It is capable of producing a number of different marques of rum from light to heavy and is featured regularly in both El Dorado’s and other independently produced blends.