Kill Devil Trinidad 2003 – 13 Year Old
Another independent bottling from Kill Devil. This time we are taking a trip to Trinidad. This rum is one of the first releases by Kill Devil to be released at Cask Strength.
As the rum is bottled at Cask Strength the packaging has been tweaked slightly. The lozenge label on the tube and on the bottle are red/purple in colour rather than gold as on the 46% ABV rums.
Hunter Laing who own Kill Devil could not say for definite which distillery this rum hails from. As it was distilled in 2003 it could be from the Caroni Distillery but it equally could come from Angostura. I should upon tasting the rum be able to determine if its a Caroni rum. They are pretty distinctive.
As this rum has been bottled at Cask Strength 63.1% ABV it is even more limited in terms of bottle numbers. Only 233 worldwide of this single cask expression. A bottle will set you back around £75. I’m trying to put the reviews on the site as quickly as I can but I’m noticing these are selling out quickly particularly in the UK.
On a personal note I think Hunter Laing have done a really good job with the release of the Kill Devil rums over the past year or so. They’ve picked some great rums and whilst some have been quite pricey (you get what you pay for) some have been more than reasonably priced.
I’ve said before also that I like the Kill Devil presentation – once again you get a Velier style opaque bottle with a nice plastic topped real cork stopper.
In the glass the rum is a reddish/golden brown. It’s noticeably darker than Velier’s Caroni 12 though not as dark as the 15. The nose is a surprise though.
I’m pretty sure it isn’t a Caroni. It has much more of a floral note to it. It’s reminiscent of an Angostura rum. It has that buttery, nutty and floral air. Its quite a light nose and even at 63.1% it isn’t the biggest or most upfront nose I’ve ever experienced. It has a reasonable boozy note but nothing OTT. It’s quite sweet but not in a cloying sugar added sort of way. There’s not a lot oak but there are signs of some nice if slightly gentle ageing. It definitely hasn’t spent 13 years in the tropics. Likely half that at the most.
Now it is entirely your decision how you choose to sip rums at Cask Strength. Personally I also find them better with some water to bring down the ABV. I think its harder to get much enjoyment from rums at 60 plus % ABV. The alcohol simply masks most of the flavours and notes. A drop or six of water certainly help you pick out more notes etc. 46% ABV is fine by me for sipping.
Sipped the Kill Devil Trinidad is quite sweet. It’s quite difficult to describe the sweet profile. It’s perhaps a little like a sweetener – its kind of sugary but you know its not the real thing. This is similar the sweetness doesn’t seem to be a fruity sweetness or a sugary sweetness. It’s just a little odd.
Once you get past the sweetness you get a hit of spice and oak. There seems to have been a fair amount of interaction with the cask. It’s quite zesty – lime and lemon peel a touch marmalade and a little sweet and sour note.
The rum has a nice length to it. The finish is quite long and the rum remains on the palate long after you’ve swallowed. It’s not an overbearing rum – its quite light and gently but it does have enough “rummyness” to make you feel you are having a decent eough dram.
The problem is it just isn’t really all that great. It has quite a lot going for it but it just doesn’t have enough complexity of flavour to make it stand out. It has a slight imbalance with the sweetness being just a bit too dominant and its not particularly interesting.
A little better than average.
Habitation Velier Foursquare 2013. No what other pairing in the rum world could you possibly think of that would be a virtual guarantee of a quality rum experience?
What I am sensing here is something very different. Over the past couple of years Richard Seale Master Distiller at Foursquare has been producing some of the best and most daring rums that the world has ever seen. This is perhaps the most “out there” product to date..
tation Velier releases it is quite experimental and different even to your “normal” Foursquare. It won’t be a rum for everyone. Having said that this rum makes a fantastic rum and coke and could also be put to good use in cocktails. It’s just a rather expensive way to make a cocktail.
Rum 970 Agricola de Maderia Reserva Ans 6 Anos. This Agricole style rum was produced at the Engenhos do Norte (North Milling Company) Distillery, on the Portuguese island of Madeira. Which is (unsurprisingly) more famous for being the home of Madeira wine.
The aromas on the nose are best described as fortified – huge wafts of port, sherry and tannic red wine. It’s pretty intense stuff. Despite the port and sherry notes it isn’t overly sweet. There is quite a lot of oak which combines with more familiar aged agricole notes to balance the overall experience.
That Boutique-y Rum Company Foursquare Distillery Barbados Aged 12 Years Batch 7. If I ever get around to releasing some rum, please remind if only for the sanity of my fellow bloggers not to call it The Fat Rum Pirate Rum Company. I would also be worried about getting sued for causing repetitive strain injury. TFRPRC….hmmmm doesn’t really flow of the tongue.
The rum is part of That Boutique-y Whisky/Rum Company’s “Cinema Series”. These are rums with a “Cinema” conncection. The front label takes inspiration form the 1996 Hollywood blockbuster (which pretty much means I haven’t seen it) Independence Day starring Will Smith and Jeff Goldblum. I assume this has some kind of link to Barbados declaring independence back in 1966. The label designed by Grace J Ward shows the flying saucer which destroyed the White House and Washington, in the film (obviously).
Rum & Cane Merchants Guyana XO Single Cask Rum. Following on from my earlier review of 
you know in Rum there has been no regulation on what age claims people have been able to make. Us putting 10, 12 or even 20 years (actual real years) on a bottle doesn’t seem like much when a solera rum is claiming 23… Then there’s tropical vs EU aging… You know the story!
ar on the mid palate, which gives a slight astringent note. That said its not unpleasant. It’s just an extra layer to the rum
Thameside Signature Blend Premium Caribbean Rum. This is the first rum to be released from the Thameside Rum Company which was established in 2018.
e. It is also non chill filtered.
ameside Signature Blend will be familiar to anyone who has tried some Continentally Aged Demerara and/or Jamaican rum. It has a slightly savoury note to it – woody and earthy at the same time. Hints of aniseed and brown sugar mingle alongside some smoky funky notes. Burnt banana and some unsweetened toffee.
per.
That Boutique-y Rum Company Haiti 17 Year Old. This is the third release of Haitian rum from That Boutique-y Rum Company. Over the past few years the Haitian spirit scene has seen a bit growth and it has headed in a direction which few would have perhaps envisaged 10 years ago.
there, that have their own style that no-one else seems to have copied – Saint Lucia Distillers are one that comes immediately to mind. They have a very unique style of r(h)um which straddles the divide between Cane Juice and Molasses based distillate.