Jamaican Rum JMH Thompson Bros and Bar Tre. You might be forgiven for thinking I have already reviewed this. I haven’t the rum I reviewed very recently with a very similar title was JMM rather than JMH. The JMM and JMH I am now assuming to mean JaMaica Monymusk and JaMaica Hampden. As this particular single cask bottling hails from the Hampden Estate, Trelawny, Jamaica.
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Jung and Wulff Luxury Rums No 2 Guyana. As mentioned in my previous Jung and Wulff review, I wasn’t aware of the history of the importation of spirits into New Orleans. Nor the pivotal role these two entrepreneurs played in it.
Anyhow, Sazerac have decided to honour the pair with a trio of rums. Hailing from arguably the three most recognised rum producing islands/nations in the Caribbean. Least as far as molasses based rum is concerned anyway. Some Agricole producers may think otherwise.
Cachaca Doministro Prata. When Carlos Atia retired from his position as “Minister of the Federal Court of Accounts” in 1998, he already had an idea of how he would occupy himself in retirement.
For many years Carlos had been producing cachaca on a very small scale and gifting it to friends and family. The cachaca was of such a quality that they would often ask when they would receive another bottle of “Cachaca do Ministro”.
Jung and Wulff Luxury Rums No 1 Trinidad. I’ll be honest with you all, I can’t say I had heard of L.E Jung and Frederick Wulff before coming across this range of “Luxury Rums” from Sazerac.
However, they were responsible for importing the finest spirits into New Orleans and are past owners of The Sazerac House and Peychaud’s Bitters. This range of 3 rums have been released as a reminder of their pioneering work.
Cachaca Prosa Mineira Carvalho. Hailing from the city of Santa Rita de Caldas in the southern region of Minas Gerais comes Cachaca Prosa Mineira. Arguably Minas Gerais is the most recognised and respected state in Brasil, when it comes to Artisanal Cachaca production.
It is a relatively new brand and only came to the market in 2010.It is an Artisanal Cachaca brand so it is distilled on Copper Pot Stills. The sugar cane used is harvested next to the distillery and is cut by hand. The sugar cane juice is then extracted within a 24 hour period following the harvest.
Mezan Diamond Distillery Guyana 2007 PX Cask Finish. I’ve not been reviewing a great deal of Independent Bottlings of late. I’m not going to pretend I’m wearing some kind of halo and advocating Distillery Bottlings. Thing is though, with the likes of Foursquare, Worthy Park and Hampden Estate producing so many of their own bottlings over the past few years, I’ve found my buying habits pointing more in that direction.