Diablesse Caribbean Rum. This is the second rum from the Diablesse brand, that I have reviewed recently. At present the two rums are their full portfolio.
The first Diablesse rum I reviewed was a Spiced Clementine Rum, I really enjoyed that one. This rum is perhaps their more “serious” effort. Founder of Diablesse Rum, Cleo Farman is very keen to attract drinkers to try out rum for the first time, so has went for a blend of rums from some of the Caribbean’s real powerhouses of rum production.
That Boutique-y Rum Company Foursquare Distillery Barbados. 
I’m not at all surprised to see an offering from Foursquare Distillery making an appearance as part of That Boutique-y Rum Company’s line up. You see UK Brand Ambassador for Foursquare and Doorly’s Rum is none other than Peter Holland, who works with That Boutique-y Rum Company as a consultant.
S.B.S – The 1423 Single Barrel Selection Jamaica 2007 PX Cask Finish. Rums from Jamaica have really taken off again over the past couple of years. The renaissance of the Worthy Park Estate and Hampden finally bottling their own aged rum, along with a number of very interesting high ester Jamaican bottlings from the likes of Kill Devil and Letter of Marque. All this activity, has really invigorated Jamaican rum.
Diablesse Clementine Spiced Rum. La Diablesse is a character in Caribbean fokelore. More specifically the island of Grenada.
She is depicted as a demon with a cows hoof at the end of one leg. It is said that she hides her “evil” face with a huge fan and leads unsuspecting men into dark forests, where she sacrifices them to the devil.
Velier National Rums of Jamaica Ltd Cambridge ST♥CE 2005. In 2018, Independent bottler Velier released four rums from National Rums of Jamaica, this is the second of those releases that I have reviewed.
This rum was distilled at the legendary Long Pond Distillery. It has been given the Cambridge moniker, in reference to the ester classification used at the now closed Cambridge Distillery. Cambridge ST♥CE refers to rums with a ester level between 550 and 700 gr/hlpa. In the grander scheme of things, this is mid level ester levels but most commercially available Jamaican rums are much lower in esters. This is funky stuff!
The Duchess Guyana Rum Aged 28 Years. The Duchess are completing their “Flower Series” of rums, complete with bottle design by Dutch artist Hans Dillesse, with their oldest rum to date.
Here we have a 28 year old rum from Guyana. More specifically here we have a rum bottled in 1990 at the now defunct Enmore Distillery. The rum was distilled on the Versailles Wooden Pot Still which by 1990 had moved to Enmore, before ending up at the Diamond Distillery (DDL).
Comandante Fidel Ron Anejo del Caribe. Spain is quite an interesting place to visit when you are on the search for rum. First up it’s cheap as chips compared to the UK, sadly though they do seem to prefer (funnily enough) the Spanish style of rum. So you are faced with an endless supply of Cuban, Venezuelan and Guatemalan rum.
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