Millions of Peaches 3 Year Old Manx Rum

Millions of Peaches 3 Year Old Manx Rum review by the fat rum pirateMillions of Peaches 3 Year Old Manx Rum. I am reviewing my first rum from Outlier Distilling Company today. Outlier are based on the Isle of Man in the deep dark Irish Sea .I’ve got quite a few reviews coming from Outlier Distilling Company so I will save the geography lesson for another time.

I do that, as some of you I suspect may be curious or even unaware of the reasons for naming this rum “Millions of Peaches”. If like me you get the reference straight away you will now not be unable to get this 90’s earworm out of your head…….

If you are still thinking (and probably not for the first time) “What the hell is he talking about?” let me explain.

“Peaches” was a song released in the mid/late nineties by a (and I am going to be kind here) Comedic Alternative Rock Trio by the name of…The Presidents of the United States of America. Or POTUS for short or SHITE for accuracy…….

I am perhaps being unfair but they weren’t exactly the greatest band of all time. That said they did produce at least three songs which still can stick in my head upon hearing them for weeks at a time……..

“Peaches” being one of them……

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Look out!

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Millions of peaches, peaches for me
Millions of peaches, peaches for free

Look Out!

Is the closing refrain of this “Classic” hit…..Millions of Peaches 3 Year Old Manx Rum review by the fat rum pirate

I got the reference the first time I saw it. That said I wasn’t 100% sure how familiar Outlier Distilling Company were with mid nineties American Comedy Alternative Rock Bands. I concede I am getting on a bit. I did wonder if it was just a coincidence….

Alas it wasn’t one of the owners of Outlier Ian Warborn-Jones cites POTUS as one of his favourite bands, when growing up. He has also revealed to me that he also once hosted a Death Metal Radio Show.  All I can say is I hope he can distil better than he can hear…………let’s see eh?

First I guess I should tell you a little more about the rum. First up this is a 3 year old 100% Pot Still Rum which has been aged in an ex-Sauternes cask. In total 300 bottles were produced at a Cask Strength ABV of 63.1%. You can pick up a bottle direct from Outlier Distilling Company or from The Whisky Exchange. It is priced at £65 for a 70cl bottle.

In the glass we are presented with a light gold coloured rum. On the nose it quickly becomes quite apparent why the rum is named as it is…….Peachy to say the least.

It is very fruity and slightly floral with a very pronounced Peach and Apricot note. Beneath this there is a slightly sour cream/double cream note lurking. I’m also getting a slightly soapy note making it smell not dis-similar to a Peach scented Shampoo.

Not that an alpha male such as myself would ever use such a product.

Raspberry for me all the way…..much more manly.

There is a hint of toffee, treacle and molasses lurking beneath the Peaches but it is pretty difficult to detect. I’m not getting any real oak or aged notes. At the end of the day its been lightly aged in ex-Sauternes cask.So no real surprise. In many ways this does smell how I would imagine a Peach flavoured rum would.

The first sip is pretty intense with a real hit of that Peach/Apricot flavour. There is an acidic nature to this rum. A lot of sweet white wine notes mixing with the PeachApricot notes. I dare say this could work quite well with lemonade as a kind of spritzer like drink.

At full strength 63% and after a couple of sips you do begin to see some of the molasses come through. There are some light notes of toffee and caramel.It is very different to most of UK rum I have tried so far.

As we move into the mid palate and the finish you do get a bit more of a “rummy” feel with more of the molasses coming out alongside. You also begin to get a touch of oak and some “traditional” notes. A touch of vanilla and a little burnt banana.Millions of Peaches 3 Year Old Manx Rum review by the fat rum pirate

Finish wise – it isn’t the longest but it has a nice fade which is decent enough for a rum of this age.

All in all this is definitely one of the more genuinely experimental bottlings I have tried to date. As a result I don’t really have much of a benchmark (if any) to judge this against. Which for me nowadays is extremely rare.

I’ve enjoyed it for what it is. I’d probably buy a bottle based on the sheer unusualness of it. It’s not the greatest rum I have ever had. Certainly it has a lot of things “missing” from what I would look for in a rum. Yet I haven’t felt that I have “missed out”. It has been an interesting but very enjoyable experience trying this.

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  • Hurricane Overproof Manx Rum

    Hurricane Overproof Manx Rum review by the fat rum pirateHurricane Overproof Manx Rum. Outlier Distilling Company first came to my attention at the 2023 (I think) London Rum Festival. There was quite a bit of talk at that festival about their bottlings. In particular this Overproof Rum.

    I tend to take any kind of hype at London Rum Festival, or indeed any other rum festival with a pinch of salt. There are still a lot of people at these events who are very much in the Spiced/Flavoured crowd and also a lot of people still find the idea of anything over 40% ABV as something “strong” and almost unheard of. A novelty which they see as exciting and dangerous. So they talk about it quite a bit – partly out of excitement and partly because they aren’t used to it……..

    At this stage I would usually give a bit of background on the rum but here instead I have a quote direct from the Outlier website

    “Hurricane is Outlier’s step up from Hoolie. Fermented from molasses in our old milking shed distillery and double distilled in our wood-fired still, Hurricane blends overproof Hoolie rum with cask aged rum (also made by Outlier) to create a surprisingly smooth overproof that carries new American oak and Islay whiskey notes. Amazing in bold cocktails (think Zombie) or drunk  Neat as a sipping rum – squeezed wedge of lime optional.”

    Hurricane Overproof Manx Rum comes in at a hefty 64% ABV. So we are in J Wray and Nephew and Rum-Bar Overproof territory. A 70cl bottle will set you back £44 direct from Outlier. As mentioned previously those on the UK Mainland may find a UK supplier cheaper as the P&P isn’t as high, even if the bottle cost is a little more. Swings and Roundabouts as we say round these parts.

    I’ll be reviewing the orginal Hoolie rum in due course for those interested. Last time I reviewed an Outlier Rum – Millions of Peaches I got the 90’s Indie “Classic” (cough cough) “Peaches” by the Presidents of the United States of America into my head. Which was intentional by Outlier in the naming of that rum.

    In this instance I am immediately thinking of a lesser known late 90’s tune by Warm Jets (named after the Brian Eno Album Here Come The Warm Jets) “Hurricane”. The song is pretty difficult, to find as the groups orginal record label is now defunct and Island Recotds haven’t kept the discography in print. You won’t find it on Spotify. Hurricane reached the Top Forty but the group is more famous for its lead singer Louis Jones having a brief relationship with DJ Zoe Ball.

    I wonder if I can tie every Outlier rum review to some obscure 90’s Indie Track. I fancy I probably can………….

    Anyway I digress to lets get oHurricane Overproof Manx Rum review by the fat rum piraten with the review. In the glass Hurricane Overproof Manx Rum is crystal clear as expected.

    On the nose I am getting a lot of booze and very “chewy” heavt treacely molasses notes. Give it a bit time in the glass……

    Which allows more aromas to come through and the “boozy-ness” to calm down. Some lighter toffee notes, a touch of black banana. Maybe a little fermenting pineapple. It’s still very fiery though. There is some smokiness as well and a touch of vanilla.

    There is a strong mineral/stony note which gives it an almost metallic tang. Something which I am not overly fond of I must admit.

    It unbalances this a little and makes it smell a little industrial. A little bit like bleach if I am being entirely honest. Maybe 64% is a touch high for this and the booze/ethanol has unbalanced it a little?

    Not to worry the nose on a Overproof rum is rarely the showstopper. Certainly being able to smell Wray and Nephew’s pungent potency from 3 blocks away is not why I enjoy it in a TingWray so much……

    Sipped at full strength? By all means give it a go but be careful. Don’t drink a lot like this and have water to hand.

    In all honesty sipped this is a very hot, very alcohol heavy drink and the metallic mineraly notes are coming through making it difficult for me to drink like this. Some drops of water to dilute do make it more manageable and lessen the harsher elements of this rum. I was expecting it to be a little more refined due to the information Outlier provide but in all honesty I didn’t find that.

    Overproof Rums should really only be used or “rated” as mixers or sparingly added in tropical cocktails. Often set alight for affect. Cask Strength and Overproof are too entirely different things.

    So how well does Outlier Hurricane Overproof Manx rum mix? The answer is, thankfully a lot better than it sips!

    It has a more molasses heavy profile than traditional Jamaican Overproof rums. Much more in keeping with some of the stronger white rum we have seen come from British producers over the past few years.

    Hurricane Overproof Manx Rum review by the fat rum pirateThis works particularly well with fruit juices in more tropical cocktails. The molasses profile works well and the fruit juice means it doesn’t need the “funkier” profile of the Jamaican Overproofs. There is a Peaty and Smoky note which may also be contributing to the metallic note that I don’t fancy.

    It works nicely mixed with Cola or Lemonade. There is still that slight metallic edge to it but its less of an issue now. I like how “boozy” this is without needing to add much to the drink.

    A Daiquiri is really good with this rum I must admit and its a very “Daiquiri” rum. The Peat and Smoke is still there but it fits in a lot better.

    All in all it does what it is designed to do – if the metallic edge could be negated a bit more I would certainly rate it a little higher.  It is perhaps a little Scotch Whisky like once you get pasrt the molasses. I’m not a huge Scotch Whisky fan at all. Certainly not Islay anyway. That said it istill clean and crisp and gives a very nice molasses hit where it is needed. It’s not Jamaican funk heavy but if you want a slightly “cleaner” Overproof profile – ideal for Daiquiri’s this might be a good choice.

     

  • Foursquare Convocation

    Foursquare Convocation Rum Review by the fat rum pirateFoursquare Convocation. If like myself you have a fairly limited lexicon with regards to Latin and words derived from it you’ll have no idea what a Convocation might be. It might not even come from Latin for all I know.

    It does actually (maybe I’m not so thick after all) according to the gospel which is Wikipedia

    “A convocation (from the Latin convocare meaning to call/come together, a translation of the Greek ἐκκλησία ekklēsia) is a group of people formally assembled for a special
    purpose, mostly ecclesiastical or academic.

    The Britannica dictionary defines it as

    a large formal meeting of people (such as church officials)

    I did actually think it might be something along those lines but only really from hearing the words convent and conclave which are similar.

    Anyway, this is the 28th release in the Exceptional Cask Series. It has been just under 10 years since the Exceptional Cask Series was “revived” (there was only one previous
    release) with the Port Cask Finish and the 2004.

    How time flies.

    It is a testament to the quality of the ECS that the rums are still selling out and are much sought after by consumers. They have certainly not been a passing fad.

    Despite this only being released in the UK in the last couple of weeks there are already a few reviews floating around. My knack for being the first person to get a review out has slipped of late. I need to get that sorted and show these young whippersnappers who’s boss……….

    Foursquare Convocation is a blend of Pot and Column distilled rum. It has been distilled and aged at Foursquare Rum Distillery, Barbados. So 100% “Tropical Ageing”. The rum has been matured in ex-Bourbon and ex-Madeira casks. To be more exact we have the following

    1 ex-Bourbon barrel aged for 14 years
    1 ex- Madeira barrel aged for 14 years
    1 cask ex-Bourbon aged for 10 years and then aged for 4 years in ex-Madeira.

    The above has then been blended/married to together to from the final product. Foursquare Convocation comes in at a hefty 62% ABV and (if you can still find a bottle)
    will set you back just under £100. Ivar over at Rum Revelations knocked up a review as early as May and he asked Richard Seale a few questions about the use of Madeira casks. You can read that review here.Foursquare Convocation Rum Review by the fat rum pirate

    Despite Foursquare having more ex-Madeira casks than ex-Sherry casks there haven’t been many ECS releases using ex-Madeira. Criterion is the last that I can think of without looking into all my reviews. That I recall being told by Richard was aged in “very old” ex-Madeira casks.

    The reason why ex-Madeira isn’t used more in the ECS is quite simple. Foursquare use the ex-Madeira Casks for their core range of Doorly’s rums. The 12 and the 14. As these are a continuous release and not a “limited edition” the ex-Madeira casks have to be more carefully managed than others.

    I think I have exhausted my information so lets see how this one goes down.

    In the glass we have a dark brown liquid with a yellow/orange hue. It looks a little cloudy – likely due to the ABV. This is not a criticism remember. This means flavour!

    On the nose it is rich, warm and invitingly familiar. The immediate hit is off rich dark stoned fruits – plums, dark cherries, raisins and some prunes. So a mixture of standard and dried fruit aromas.

    Beneath this is a lovely balanced hit of oak and all spice. Some cardamon and a touch of black pepper.

    Time in the glass alllows more of the vanilla, coconut and banana notes to come through. A nice smattering of marmalade as well fills out the profile.

    So the nose has plenty going on but its all very harmonious (and very Foursquare).

    Sipped at full strength this is quite intense – it is 62% ABV after all. It’s more than manageable though. It doesn’t drink at 62% thats for sure. Be careful is what I will say even if sipping slowly!

    Foursquare Convocation is rich, intense and quite sweet (not sweetened!). There is a big hit of Marsala cask influence straight off the bat so a lot of the rich dark fruits come through straight away. It’s quite Blackcurrant-ey. Which I don’t mind as I’m partial to Blackcurrant squash etc.

    Going past the initial intense fruity-ness you get a real hit of spicy oak. Which is dry but huge in terms of flavour. Lots of woodyness mixed with the stoned fruits and some spicy heat.

    In terms of this I think Foursquare Convocation is pretty much at its peak in terms of ageing. Any older and perhaps without the Marsala influence it may have been too oaky or woody for my tastes.

    The mid palate gives you an array of flavours with the dark fruits allowing more of the peppery notes to come through alongside some light vanilla ice cream and some papaya notes.

    Foursquare Convocation Rum Review by the fat rum pirateThe finish as you would expect from a 62% spirit is long and very, very good. It reminds of the everlasting gobstopper scene in Willy Wonka and the Chocolate Factory….theres just so much going on and it never seems to completely fade.

    The fruity notes continue through the finish alongside more oak and some leather, a hint of toffee, vanillla the list goes on and on and on……..

    I’ve not had a great deal of ECS recently. I think the break has done my palate the world of good to be honest. This is (from memory) one of my most favourite ECS releases thus far.

    I really like this. Top, top drawer stuff.

     

  • Pixan Rum de Mexico 8 Anos

    Pixan Rum de Mexico 8 Anos Rum review by the fat rum piratePixan Rum de Mexico 8 Anos. Spirit that gives life is the translation from Mayan into English for Pixan (Pea-shan). As the title suggests this is a rum from Mexico.

    To be more exact, Monterray in North East Mexico. It hails from the Destileria Espiritus del Norte (Northern Spirit Distillery). The rum is produced using molasses from the city of San Luis Potosi. Which is in central Mexico.

    Pixan Rum de Mexico 8 Anos is produced in small batches of just 300 litres on a double column still. The Pixan website, which translates into a few different languages, is a little ambiguous at times. I don’t know if things are lost in translation or whether it is deliberately set out this way!

    From sifting through the website. Which doesn’t take long, it seems that they distill the rum and then age it in ex-bourbon barrels. They then use two differing profiles (no further information is forthcoming) to age it for 8 years, before blending the distillates together to create Pixan Rum de Mexico 8 Anos.

    As well as the website Pixan, also has a Facebook presence. It is all slickly presented and very much in keeping with more modern “Premium” rums. The website is a little out of date however. It doesn’t reflect that Pixan now have two more expressions in the their line up. In the shape of a 15 Anos rum and a 6 Solera Especial.

    With no more information forthcoming on the website, I did a few google searches and was fortunate to uncover some more information. Not a great deal though to be fair.

    Pixan Rum was first introduced in Europe, not in its native Mexico. The first country in which Pixan was distributed in was France and it has steadily moved into other European countries. I’ve not seen it for sale in the UK yet, however.

    When I have seen Pixan Rum de Mexico 8 Anos for sale, it retails at around the €40 mark. It is bottled at 40% ABV. As mentioned already it is well branded and the presentation is what many people come to expect of a Premium Rum. It’s certainly one that will catch the eye of the pretty bottle brigade. The lack of information regarding the rum in the bottle, will be of little consequence to those clowns. A unique shaped bottle, chunky cork stopper and a nice cardboard sleeve complete the look.Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirate

    As part of, possibly the blending process involved in producing this rum, it would appear that some additives of some description have magically made their way into each bottle. Must be the Mexican Air.

    The hydrometer indicates that this has 35g/L of additives present in its composition.

    This is disappointing because despite being a huge producer of Sugar and as a result molasses, Mexico is not well known for its rum, beyond a couple of brands such as Los Valientes and Mocambo. Neither of which have ever set the world alight. In more niche circles Mexico, is also known for Charanda, which is a “rum” which is produced in a very specific geographical region within Mexico. This in my experience has been the best “Mexican Rum” I have tried. Though I try to refrain from calling it rum. Much like Cachaca it should be respected for what the producers like to call it. Not what fits in with our thinking and opinions.

    Anyway, I digress so lets get on with the tasting of Pixan Rum de Mexico 8 Anos.

    The nose is fairly uneventful. There’s not a lot going on really at all. It has a mild toffee aroma and some very, very gentle spices but all that I am really getting is a very light sugary spirit. Deeper nosing reveals a little bit of ginger and maybe a trace or two of light chocolate but not a great deal.

    It’s all very weak.

    Sipping Pixan Rum de Mexico 8 Anos it has a fair bit more body to it than the nose was suggesting. It’s very bitter/sweet though. Saccharin heavy and with some pretty unpleasant bitter woody notes that taste a little “old”. It has a slightly herby/vegetal note to it as well, which is frankly just a little bit weird. Almost as if someone mixed a tiny bit of cachaca in with it.

    It’s very short as well, there is no real development of flavour on the palate. You get an initial sip, a burst of flavour (sugar mostly). Then it very quickly all just dries up leaving pretty much nothing taste wise. The “burn” is all very much on the entry and very quickly disappears. Not that its anything more than a very mild tingle. I think my four year old could drink this straight.

    Despite the additives it still tastes young and immature. It has a slight whisky-ish note despite Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirateall the additives but it very quickly gets taken over and removed by the bittersweet nature of the rest of the profile.

    This is quite an unusual spirit in a lot of ways but at the same time not a particularly good one.

    This has won awards and received favourable reviews elsewhere (you can probably guess from who), quite what those judges and reviewers are tasting and thinking is good rum, is frankly beyond me.

    The Spirit that gives life? It’s just giving me a fucking headache to be honest.

     

  • Rum of the Year 2016

    the fat rum pirate rum of the year 2016 review blogger rum awardIn a world dominated by click bait “lists” we will keep things very simple.  Each year we will award ONE rum as our Rum of the Year. 

    The rum which will be crowned as Rum of the Year must have been released that year.  It also must be commercially available to the average rum consumer.  Any rums which were available prior to 2016 are ineligible.  Likewise any bottlings that were extremely limited or are unavailable as of today are also out.

    There is little point me telling you to buy a rum you have been buying for years or advising you got get a rum that is no longer on sale!

    So what has caught our eye in 2016? 

    First up, I’ll throw out a little curveball.  After a lot of very clever promotional work one particular rum finally made its way to UK shores.  Inspired by Dickensian folklore Plantation Rum released a Pineapple flavoured rum.  Now I know a lot of you will immediately be thinking about Bacardi or Captain Morgan’s various flavoured efforts.  No doubt pulling a funny face about the prospect of a truly great flavoured rum.  Those of you fortunate enough to have tried this rum however, will know it truly was one of the years great rum releases.  Step forward Stiggins’ Fancy – a rum which really raised the bar in the flavoured/spiced segment of the market.

    Don Q Gran Anejo rum review by the fat rum pirateAnother contender for the crown this year came from the long established Don brand.  Whilst not strictly a new release the Gran Anejo was given a makeover.  In terms of the UK market it was finally given an “official” release.  The Don Q Gran Anejo is a wonderful example of a well balanced pure rum.  Highly recommended.

    So as we are talking pure rum we may as well focus on the actual winner of Rum of the Year for 2016.

    As in 2015 the award once again goes to Foursquare Distillery.  Up until a few years ago Foursquare were famous for their R L Seale’s 10 Year Old, Doorly’s XO and their Spiced Rum.  Little had really changed for some years. Whilst they were well respected in the rum world they weren’t exciting or really pushing the category.

    Over the past few years things have changed dramatically at Foursquare.  The distillery has released a couple of 12 year old rums in Doorly’s 12 and Rum Sixty Six. Experimented with two wonderful cask finish rums in their Port and Zinfandel Cask Finishes.  They have also released a great line up under the Real McCoy banner.  Velier Foursquare 2006 Rum Review by the fat rum pirate

    The Zinfandel cask would have been a great follow up to 2015 Rum of the Year the Port Cask Finish, I felt that Foursquare had released a rum which was equally as good but a lot more significant in the greater scheme of things.

    2016 will be remembered by many for the Velier Foursquare 2006.  A wonderful cask strength rum which was finished in Cognac casks.  Unfortunately, this rum was too limited and was snapped too quickly for me to be able to select this as Rum of the Year.  You can’t go out and buy it today – other than at auction.

    The Rum of the Year for 2016 is instead a Foursquare vintage from 2004.  Aged for 11 years in ex Bourbon casks and coming in with a 59% full proof ABV.

    Step forward Foursquare Rum Distillery 2004 Single Blended Rum.

    This is the direction rum is heading amongst true rum fans.  It’s what many of us have been wishing for.  Richard Seale has listened and moved with the times and has  released a rum at Cask Strength.  He has also made it commercially available.  Half the price of the Velier offering and every bit as good.

    Foursquare Rum Distilery 2004 rum review by the fat rum pirateI feel this rum is a true watershed moment and it should make other rum producers sit up and take notice.  I do not believe it is a coincidence that Mount Gay have since released a limited edition Cask Strength version of their own iconic XO.

    I’ll quote the rear label on the bottle which further emphasises where rum is headed

    “A blend of rums from the artisanal pot distillation and traditional twin column continuous distillation of Foursquare, aged for a full eleven years in ex bourbon casks.

    Pure rum, no sugar or other flavour has been added”

    This rum truly is exceptional and is without doubt a game changer. 

     

     

     

     

  • Dead Reckoning Rum The Black Pit

    Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirateDead Reckoning Rum The Black Pit. Had I not included “rum” in the title you might have thought I was about to review some kind of low budget/straight to Netflix horror/slasher movie. You can rest easy in that respect. I’m definitely not heading down that route. That said The “Real” Black Pit was indeed a bit of a horror story for anyone who became familiar with it.

    Let me explain (via Justin from Dead Reckoning Rum)

    “The Black Pit was the nickname given to a perilous area in the mid-Atlantic gap during the Battle of the Atlantic in WWII. It was here that German U-Boats would take the upper hand with the absence of protective air cover, making Allied convoys an easy target.”

    So there you go I will say at this point that the liquid in this particular bottling is indeed “The Black Pit” in terms of colour, so that coupled with Justin’s maritime past and interest is how the name evolved. As with all Dead Reckoning releases I have quite a bit of information about this release so here we go…..

    Dead Reckoning Rum The Black Pit is a Single Blended Rum (Rums blended from the same distillery) from the Diamond Distillery or Demerara Distillers Limited in Guyana. It is a blend from the distillery’s 3 “Wooden” Heritage Stills. So we have a distillate from the

    EHP – Edward Henry Porter – A marque of rum taken from the Wooden Continuous Coffey Still. This still was originally housed at the Enmore Distillery.

    <VSG>  Versailles-Schoonord-Goed Fortuin – A marque of rum taken from the Single Wooden Pot Still. This still was originally housed at the Versailles Distillery.

    PM Port Mourant – A marque of rum taken from the Double Wooden Pot Still. This still was originally housed at the Port Mourant Distillery. Rum from this still is often referred to as “Uitvlugt” on Independent bottlings.

    This rums components have enjoyed 5 years ageing in Guyana in ex-bourbon casks. Before being further aged in the Adelaide in both a South Australian Muscat cask (from Woodstock Winery) and ex-Makers Mark bourbon cask for a further 2 and a half years.Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirate

    Dead Reckoning The Black Pit was bottled at 50% ABV and originally released in Australia in a limited run of just 180 bottles. This run sold out almost immediately.
    Fortunately, there is going to be an even more limited release of this bottling in the UK very soon…….

    In the glass Dead Reckoning The Black Pit is a dark brown with a slight red/orange hue around the edges. I’ve found that most Independently bottled Demerara that come from the the Enmore and particularly the Versailles still, tend to be quite dark. In comparison the Port Mourant bottlings I have had, more often than not labelled as Uitvlugt, tend to be much lighter.

    The nose is initially quite sweet with notes of raisins and plums. Reminiscent of Wood’s Old Navy Rum or the El Dorado range. Classically Demerara some might say. Further nosing reveals some orange/marmalade notes and something which reminds me of Christmas Cake.

    This is all overlayed by a smokiness and a almost malt whisky like note. These are notes which I would associate with the Port Mourant still. The familiar aniseed/liquorice note is also quite prominent in the mix. The nose is complex and very inviting. It’s very good and I am being reminded heavily of this classic old style Velier Demerara bottlings. This bodes extremely well for the tasting……….

    On the initial sip you get those traditional Demerara flavours – raisin, sticky toffee pudding, liquorice and some stoned fruits – plums and dates. Then the Port Mourant and Enmore influence comes in. Giving some smoky almost “old” musty notes and a wonderful hit of aniseed. These remind me of Aniseed Balls (English Boiled Sweets) rather than the sweeter hit liquorice.

    The Muscat cask seems to have brought some sweetness to the fore and as we move into the mid palate I am getting some sweet Dark Chocolate notes, a little caramel alongside a nice hit of marmalade. This all marries alongside some slightly tarry notes and a nice hit of vanilla and oak spice. There is a slight bitterness but it is not at all unpleasant or out of place.

    This is a very complex, rich (almost treacly at times) and very enjoyable rum. The only thing that could let it down now would be the finish…………

    Which really doesn’t disappoint. It is long and wraps up everything we have experienced so far into a very long and complex finish.Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirate

    This is definitely up there with some of the best Demerara rums I have reviewed. Take my old reviews of the El Dorado range with a pinch of salt – I probably wouldn’t rate those rums so highly now. Instead for comparison focus on my reviews of past Velier bottlings and other Independently bottled Demerara.

    A comparison with those old Velier Demerara bottlings may seem a little like hyperbole. So I won’t say that.

    I’ll just give it 5 stars instead. It really is that good!

  • Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel

    Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum pirateBerry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel. Another collaboration, between one of London’s finest independent bottlers and one of Scotland’s finest rum and whisky retailers.

    This time have a departure from Hampden Estate as we set sail for Guyana. The rum in question is a 26 Year Old rum which was distilled back in 1991 at the old Uitvlugt distillery, on their famous Port Mourant Still. As I understand the distillery closed circa 2000 and the stills were moved to the Diamond Distillery/Demerara Distillers Limited.

    Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel is a single cask offering. Cask #38. Bottled at Cask Strength of 55.3% ABV. As a result only 227 bottles of this rum are available. A 70cl bottle – I make a note of this as some indie bottlers are using 50cl bottles will set you back £169.96. I have seen much more expensive Demerara’s on the market some bottled at lower proof as well.  I’m looking at you Samaroli. Rarely have I seen a rum of this age and strength much cheaper than this offering. It is priced fairly in my opinion.

    That aside it is likely that most of the rums time will have been spent in Europe so it is continentally aged. The colour of this rum backs up this theory, as you will learn when I begin the tasting.

    Presentation wise, we get the tall Berrys’ bottle with a synthetic cork enclosure. The look is stylish and you get the vital information you want on the bottle rather than fairy Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum piratetales.

    Which in the absence of anything else of interest to note….I may as well begin now.

    In the glass we have a light brown coloured liquid. Golden rum colour if you like though slightly dull.

    The nose is classic unadulterated Port Mourant – licorice and aniseed combine with a savoury almost beef gravy like note wafting over the rum. An almost whisky like malty/savoury note. Further sips reveal sweet sugar cane and caramel molasses.

    There is a nice integration of oak spices and vanilla. Spicy ginger a touch of fennel and some nice fruity raisins show themselves the more you nose.

    Sipping the rum you get a spicy spirit on the palate initially. It’s quite a dry rum – it is not at all sweet at first. Bitter notes of woody oak and some very strong breakfast tea.

    The mid palate evolves and more of the licorice and aniseed comes into the mix. An almost sulphur like note is present throughout. This is definitely a rum for someone who prefers a drier, perhaps almost whisky like rum. Some sweetness does evolve on the mid palate in the form of vanilla and light toffee. A touch of sandalwood gives the rum a little twist as well.

    The rum is very drinkable at the full 55% ABV. It is a good example of a 20 year plus Port Mourant. It would have been very easy for this to be over oaked. The time in the cask clearly has made its mark on the rum but it has been bottled, I feel at about the right time. On first tasting it may seem a little too dry and oaky but it really does open up on the second and third tasting.Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum pirate

    This is a rum, I enjoyed more once I got to my second and third tasting. Finish wise it is very long and it has a really pleasant and complex array of spices tingling on your tongue for a long time after sipping.

    My personal preference for a slighty sweeter spirit should be noted but I will also say that I feel this is a really good example, of continentally aged unadulterated Port Mourant rum. It is also from an era whereby we won’t see too many new bottlings come up for sale.

    A little bit of liquid history.