Cachaca da Tulha Special Edition 2019
Cachaca da Tulha Special Edition 2019. In 1998 Vevo and Guto Quintella took over the São José do Mato Seco farm in Mococa, São Paulo.
By 2004 they had begun producing “traditional” Cachaca aged in native Brasilian woods – Carvalho and Jequitiba. The Quintella’s also set up a small “laboratory” for cachaca. In this laboratory they began experimenting with ageing cachaca in various wood such as Amburana, Balsam and European and American oak.