Cachaca Princesa Isabel Balsamo Jaqueira

Cachaca Princesa Isabel Balsamo Jaqueira review by the fat rum pirateCachaca Princesa Isabel Balsamo Jaqueira. This Cachaca hails from Linhares in the state of Espirito Santo. Cachaca Princesa Isabel is produced at the Fazenda Tupa on the banks of the River Doce. If you have a look on their Facebook page, you will be able to see the stunning countryside that surround the Fazenda.

The production process for Cachaça Princesa Isabel begins with the cultivation of the cane varieties RB7515 and RB5453 at the Fazenda. Once grown the sugar cane is manually harvested, without any burning of the cane. The sugarcane is then crushed within 12 hours of being harvested.

Part of the “bagasse” is used in a boiler to heat the distillery and the rest for the composting and supplementation of feed for the Nellore cattle, from the Fazenda. The “vinasse” resulting from the distillation of Cachaça Princesa Isabel is stored in a waterproof tank. It is later used in the fertilization of the fields at the Fazenda. 

Cachaca Princesa Isabel is produced on Alambique Copper Pot Stills which were made for the distillery.

The particular cachaca I am reviewing today is slightly unusual in that the cachaca has been aged in both Balsamo (Balsam) and Jaqueira (Jackfruit) woods. The Jackfruit barrels are coopered from Jackfruit trees grown locally in and around the Fazenda.

Cachaca Princesa Isabel Balsamo Jaqueira is presented in a tall thin bottle. With a wooden topped cork stopper. The presentation is very modern and would not look out of place in a high class bar or liquor store.  It retails at around R$100 (around £15) for 750ml bottle. Were it to come to the UK I woudn’t expect to see it retail for anything less than £35-50.

It has been bottled at 42% ABV. It has been aged for a year in Balsamo and a year in Jaqueira. So two years old from what I understand.

In keeping with their Facebook presence and presentation of their bottlings Cachaca Princesa Isabel, also have a very useful website. So should you want further information then take a look.Cachaca Princesa Isabel Balsamo Jaqueira review by the fat rum pirate

So lets see how we find this particular cachaca.

In the glass, we have a straw/white wine coloured spirit. Maybe a shade darker perhaps.

Nosing Cachaca Princesa Isabel Balsamo Jaqueira , it has a lovely hit of sweet sugar cane. It’s quite fruity with notes of pear, white grape and a touch of mango. A little time in the glass allows some slightly soapy notes to come out which are pleasant and delicately floral.

The nose is nicely balanced and very inviting.

Sipped Cachaca Princesa Isabel Balsamo Jaqueira is quite unlike any cachaca I have tried before. The presence of the Jaqueira wood really gives this an unusual flavour.

Initially it tastes quite like a lot of cachaca, its not as sweet as the nose suggests and the initial entry is a little spicy with notes of white pepper and some oak. There is a nice herbal note to it. It’s got a soapy kind of aftertaste on the palate which might not sound very nice but its actually quite enjoyable.

The mid palate moves into even more herbaceous notes. Pine cones and some notes of mint and a touch of tree sap.

Finish wise it isn’t the longest of finishes. The flavours do dissipate quite quickly.

Cachaca Princesa Isabel Balsamo Jaqueira review by the fat rum pirate

However, it does leave behind a very refreshing “clean” tingly mouthfeel.

With so many cachacas, available in the market in Brasil, it is nice to see something a litttle bit out of the box. When I noted what this has been aged in I decided to put it near the top of future cachaca reviews as I was keen to see how it worked out.

Well I can report that this combination has worked really well. A very nice start for me with Cachaca Princesa Isabel. If you have taken time to look on their website, you will note they have a range of different cachacas available. As luck would have it I think I may have a sample or two of those as well.

I’ll be looking forward to reviewing my next Cachaca Princesa Isabel. Great start.

 

 

 

Similar Posts

  • Rhum Rhum Liberation 2012 Version Integrale

    Rhum Rhum Liberation 2012 rum review by the fat rum pirateRhum Rhum is a collaboration between Luca Gargano of Velier and Master Distiller Vittorio Capovilla.

    Using small copper pot stills located near to the Bielle distillery on Marie-Galante – a small, very rural island just off the coast of Guadaloupe.

    Rhum Rhum Liberation 2012 has been released at two differing ABV’s this “Version Integrale” is bottled at a hefty 59.8%.  1420 bottles were produced.

    The Rhum Rhum label use what they consider to be the best sugar cane known, Canne Rouge B47.259.  Which was fermented for an almost unheard of 10 days when making this rhum.  The rhum was distilled in a copper alembic pot still, specifically designed by Capovilla and made by a the German artisan Muller.  (You may have seen stills by this producer on some Habitation Velier bottlings recently)

    After being double distilled in the Muller copper pot stills, it was then aged for 5 years in oak barrels which had previously been used for ageing sauternes white wine. The 2012 vintage was aged 5 years in oak before being ‘liberated’.  The vintage on the bottle indicates the year of this ‘Liberation’. Hence the product name.

    A bottle of this rhum when it was available would have set you back around £80 in the UK, which is quite expensive even for an agricole.  The presentation is unusual and striking.  From the very beginning Vittorio Capovilla decided that each vintage of the Liberation would have it’s own label. The label design comes from very old stamps from the University of Coimbra in Portugal.  They represent different aspects of the Caribbean world.

    The 2012 lobster label design represents Caribbean marine life.  It is also connected to the food matches for this particular rhum.  So a rhum pairing with this is going to be an expensive treat!

    I’m not hugely experienced with Agricole Rhum. As this is a bit of an experimental bottling I’m not really quite sure what to expect.  To be honest, that really was this rhums appeal.

    In the glass the rhum is a quite surprising dark brown, with a reddish hue.  I’m surprised as the rum is so young.  If I didn’t know better I would suggest added colouring.

    RhumRhumLib3The nose on this rum is pretty busy and in many ways quite contradictory.  Initially it seems quite light and vegetal.

    However a deeper nosing reveals quite a lot of oak an almost liquorice like tannic red wine.  So it is sort of light and heavy at the same time?

    It’s very rich smelling and nicely balanced.  Yet again it has something else going on beneath all that.  After a further nosing you feel your nostrils twitch a little with the intensity of the ABV.

    I’m not entirely sure what to make of this. One minute its a grassy Saint James like Agricole the next it is treading Velier Demerara territory!  Very confusing but not at all unpleasant.

    I’ve given up on this rhum as a conventional agricole rhum.  I will just have to judge it on its own merits – comparisions to aged agricoles seem pointless.

    Sipping the rum at bottle strength is again a quite confusing experience.  Initially I thought little of the entry.  Slightly grassy/vegetal again quite light

    However, seconds later as the spicy hit of the 59.8% ABV hit. I found I had a very strong fruity, again almost red wine burst of intense flavour.  Sweet and pleasant but perhaps a little too sharp and a touch too intense.  I found it all a little overpowering.

    With a few drops of water added I found the rum mellowed.  It really does show a much better balance when the ABV is dropped.  (This may well be a personal preference – each person may find a different “sweet spot” for this rhum).

    For such a young rum, it is really surprising how much flavour and intensity has been packed into this in such a short period of ageing.  The red wine notes used earlier don’t really do it justice – there is a lot going on with each sip.  Plums, dates, raisins all come in on the rich fruity side.  There is quite a lot of spiciness on the palate as well – a lot of interaction with the oak giving some really astringent notes.  Maybe just a little too woody?

    RHum RHumWhich is my only real criticism of this rhum.  Just a tiny bit bitter, especially in the finish.

    Other than that it is a very fine rhum.  Nice entry, good balance, good length as well.  A very good finish spoilt slightly by bitterness towards the end.

    I really should have reviewed this much sooner – its unlikely you will find a bottle now.  Unfortunately I just didn’t think I could do it justice until I had tried it on a couple more occasions.  I also needed to try a couple of other aged agricoles.  Just in case I was perhaps missing something obvious with this rhum.  I don’t think I have as it is a bit of a curious rhum, even for someone more experienced with Agricole Rhum.

    Certainly a rhum for the more adventurous drinker.  Very, very good but maybe not to everyone’s taste.  It is very intense.

    4.5 stars

     

     

     

     

     

     

     

  • J Gow Wild Yeast Series NMO 2021 Moscatel

    J Gow Wild Yeast Series NMO 2021 Moscatel Rum Review by the fat rum pirateJ Gow Wild Yeast Series NMO 2021 Moscatel. Today we return to Lamb Holm in the Orkney Isles for the latest release in J Gow’s “Wild Yeast Series”. For those of you who have been following this page, over the past few years the J Gow Brand from VS DIstillers should be familiar.

    I have been following their journey for some time now. We are now increasingly seeing the fruits of their “aged” casks.

    Firstly I will apologise to you the readers and to Collin of VS Distillers. Collin very kindly sent me a message with a load of detail about this release. However, when I have come to write this review I cannot for love nor money find the damn thing! So we are going with the information which is on the bottle and what I can find online. Which is still pretty substantial.

    J Gow Wild Yeast Series NMO 2021 Moscatel. Lets unpick that first. As mentioned already this is a rum in the J Gow “Wild Yeast Series”.

    The rum has been fermented with yeast isolated from Northern Marsh Orchids (NMO),that grow beside the distillery on Lamb Holm. Subject to a d 30 Day fermentation. Once distilled the rum has been aged in second fill Moscatel octaves for 3 full Scottish years. Bottled at Lamb Holm. The rum comes in at 58.8% ABV 70cl. Limited to 265 bottles. A bottle will set you back around £60.

    We’ve covered J Gow in numerous reviews before this so with the information exhausted on this particular bottling we might as well get on with the fun part………

    In the glass the rum is light brown colour – a shade or two deeper than straw. The nose on this rum is surprisingly fruity. Quite acidic and white wine like. Gooseberries, white grapes and some grapefruit come through initially.J Gow Wild Yeast Series NMO 2021 Moscatel Rum Review by the fat rum pirate

    Further nosing reveals more of the molasses influence – toffee and a touch of aniseed. There is a nice “freshness” about this rum. It’s very aromatic with some all spice and ginger coming into the mix.

    There is a nice oak note as well but again its quite “fresh”. There is nothing musty or old about this bottling.

    J Gow Wild Yeast Series NMO 2021 Moscatel when sipped initially delivers a very “malty” experience. It’s warming and very comforting. Beneath this we are getting the Moscatel cask influence.

    Again the sweeter wine notes pull through. White grape and Grapefruit especially. Some Pineapple as well.

    There is a slightly bitter note as well which helps bring some of the sweetness back in line stopping it becoming uneven.

    The mid palate shows more of the wood and oak influence. The cask ageing has had a dramatic influence on this distillate I feel. This is a very complex rum with a lot going on. It is amongst the best rum I have had so far from J Gow and the UK scene.J Gow Wild Yeast Series NMO 2021 Moscatel Rum Review by the fat rum pirate

    There are notes of ginger, all spice a touch of fennel. Alongside are some lighter notes almost bordering on some cinnamon. The molasses notes fade away in the mid palate and cask takes centre stage.

    As we move into the finish the rum becomes a touch on the smoky side. It is woody but not overly so. The finish is long and lingering with lots of fruit zest – lemon and lime along with a chunk of oak and a touch of smokiness.

    The finish is long and really satisfying. I’ve really enjoyed this rum. It is a really good sipper and I won’t be using it for any other purpose. I’m not even going to do a “review” rum and cola.

    I’m keeping this for “best”.

    Great stuff

  • S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive

    S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive rum review by the fat rum pirateS.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive.

    As the title suggests UK retailer The Whisky Exchange have teamed up with Denmark’s 1423 World Class Spirits. For this release we have a Single Barrel rum from Grays Distillery, Mauritius.

    Grays Distillery have a number of brands available both domestically and worldwide. They produce the New Grove and Lazy Dodo rum ranges.

    I’ve reviewed a few Mauritian rums in the past more I think from Oxenham Distillery than Grays. I’m sure WordPress will work its magic and add a few relevant links to the bottom of this post.

    S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive is a column distilled rum. It was distilled in 2010. It has spent the past two years of its life in an ex-Moscatel wine cask. I assume it’s maturation prior to that was in ex-bourbon casks as there is nothing to suggest otherwise. It is a Single Barrel release and has been bottled at a punchy 52.9% ABV. 305 bottles of this are available only The Whisky Exchange. It is priced at £99.95.

    Presentation wise we get the usual S.B.S presentation with the rounded stubby bottle and the “cut out” presentation box. The presentation is modern and focuses on facts around the contents of the bottle. The rum is non-chill filtered and no colouring or additives have been used in its production.

    1423 produce a wide variety of products for the Danish and International market. Much like the UK market the Danish market seems to have quite a leaning towards sweetened products. Though perhaps not the obsession with Spiced/Flavoured rum that sadly is taking firm hold in the UK. As a result this selection of rum from them is at the more serious end of things. It’s aimed at people who want facts and a purer example of rum, without all the additives.

    For those unfamiliar with Moscatel wine, it is produced from grapes of the same name and is a Sherry Wine. As a result its sweet and very raisin heavy. I’m not a wine expert so I’d suggest doing some further research if you want to know more. For the purpose of a rum review I think we know enough now.

    So lets see how this rum goes down.

    In the glass I’m presented with a dark brown spirit with a red/orange hue around it. Pretty sure a lot of this colour is as a result of the Moscatel maturation. I have it on good authority, than any “finish” that is in years rather than months should really be referred to as a secondary maturation rather than a finish. So I will endeavour to use this terminology going forward……..

    Anyway, I digress so I best stick my beak in and let you all know how it noses. Initially when I poured, it smelled quite sweet but (due to having attend an urgent problem on Animal Crossing with my eldest) it had a fair bit of time in the glass….

    By which time it seems to have taken on a spicier turn. Some chilli and black peppercorns. Touch of nutmeg and some cinnamon.

    Beneath this are some fruits but not the sweet fruity raisin I was expecting. There are plenty stoned fruits but they are more of a kind of date/prune kind of affair. More savoury and less fruit sweetness. Theres also a hint of menthol there and a kind of medicinal blackcurrant note a bit like cough sweets or Army and Navy tablets. (British boiled sweets – no idea what they are meant to taste of but they have a kind of fruity/musty taste/aroma).

    It’s an interesting nose and a quite complex one. It’s rich, warm and inviting but not overly sweet. It will certainly appeal to those who enjoy un-sweetened rum but what something with some level of sweetness, without being cloying or sugary. Natural sweetness maybe?

    Sipped the rum is initially quite fruity with more raisin than the nose would suggest. At the ABV of 52.9% it’s very drinkable and whilst I’m not a fan of this term – quite smooth.

    Obviously its a column distilled spirit so it won’t have some of the rougher edges of a Pot Still distillate but even still it’s certainly an easy sipper.

    That said it is by no means an uncomplicated sip. Just because it goes down, perhaps a little too easily does not mean it isn’t complex.

    After the initial sweet raisin entry, the rum quickly shows the spicier elements that were on the nose. So a bit of chilli heat, black pepper and some nutmeg/cinnamon – maybe allspice. It’s an interesting blend of flavours.

    It’s not a very woody or oaky spirit. Most of the flavour is coming from the fruity notes which build on the mid palate – raisin and dark plums come through. Again it’s fruitier than the nose suggested for me.

    As the mid palate move into the finish I notice a slightly herbal note – slight medicinal hit of Calpol. Nothing overbearing or unpleasant though.S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive rum review by the fat rum pirate

    This is a fairly medium bodied rum overall and the finish initially seems to fade a touch too quickly. However, it almost seems to re-build and leaves you with a spicy and dry fruity taste in the mouth long after the final sip.

    1423 have quite a name of the Cask Finishes or Secondary maturations having worked already with the likes of Worthy Park. This is another example of their expertise in that area.

    This is really good stuff.

     

  • Myers’s Rum Original Dark

    Myers's Rum Original Dark Rum Review by fatrumpirate fat rum pirateMyers’s Rum as recognisable a Dark Rum as Bacardi Superior is a White Rum. World Famous proclaims the bottle and for once this isn’t marketing hype.

    Myers’s has been in production since 1879.  It is a blend  of up to 9 continuous and pot stilled Jamaican rums.  It is aged for up to 4 years in small oak barrels. The rum is produced by National Rums of Jamaica Ltd (Long Pond/Monymusk Distilleries) and is bottled by Myers Rum Company in Nassau, Bahamas.  The front of the bottle states that is the company which succeeded Fred L Myers of Kingston, Jamaica.  The rear of the bottle states that the rum was imported into the UK by Fred L Myers and Son Co. London.  The brand overall is owned by beverage powerhouse Diageo.

    Myers’s Rum Original Dark is available in the UK for around £22 per 70cl bottle you can pick a bottle up from Master of Malt.  It is bottled at an ABV of 40%.  Other variants of Myers’s rum such as Legend are available internationally but I have never seen anything other than the Original Dark available in the UK.

    Myers’s Rum is housed in a distinctive almost rectangular bottle with a long body and a very short stubby neck.  The bottle and labelling have changed very little over the years.  From looking a the bottle this is easy to believe.  Like Skipper Rum the bottle has a very kitsch 50’s or maybe even earlier type feel to it.  The picture is that of a distillery with some rum barrels and sugar cane at the fore front of the picture.  Myers’s Rum is clearly stated on the front.  The look is distinctive.  The bottle is very dark which reinforced the message of Original Dark emblazoned across the picture.  The presentation gives the rum an authentic feel.  This isn’t going to be a faddy new sweetened rum.  This is real rum like what your grandfather might have drunk.

    Prior to reviewing my rum’s I always have a few evenings in the company of the rum.  This is to ensure my first impressions are not too enthusiastic or I am too harsh in appraising a more challenging rum.  Even now I am still not beyond changing my ratings of certain rum’s.  Often after many months.  Myers’s Rum is not a rum which should be reviewed or appraised at the first visit.  It is a bold rum big on flavour.  The palate needs to adjust to such flavoursome rum and learn to appreciate it.  You almost feel that you need to earn the respect of such powerful rums!

    Another practice I undertake prior to reviewing rum is to seek out other reviews of the rum.  Usually I do not even look at the score or rating given.  I am looking at the descriptors used and the nosing and tasting notes.  I like to ensure I am not missing anything.  Often I find I agree with reviews of find more accurate descriptors.  I was expecting to find numerous reviews on such a classic rum as Myers’s.  Sadly I was left a little deflated as I found few reviews.  Those I did were relatively brief and offered no further insights.

    So on with the rum.  Myers’s Rum is 100% Jamaican Rum.  So this is not going to be a rum for the faint hearted.  Upon pouring from the thick dark brown bottle the rum reveals itself as a very rich dark brown rum.  It is arguably very slightly lighter and more reddish than Gosling’s Black Seal but there is little in it.

    The nose (which was apparent as soon as the bottle was unscrewed) is very rich.  Initially it is all caramel and burnt toffee almost like black treacle.  As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle.  The rum is 50% inviting and 50% telling you to watch out!

    Myer's Rum Original DarkMyers’s is a blend of 9 different rum’s some research has suggested that some of this rum may be quite old, unfortunately I couldn’t find anything concrete to confirm this.  The rum is at the very least 4 years old so it should be as the tagline I have seen attributed to it “Dark and Mellow”.

    I’m not sure who came up with the tagline “Dark and Mellow”.  The Dark part I agree with but mellow? What fire water or kill devil was that bugger drinking?  In terms of a sipping experience Myers offers one of the most bitter and fiery experiences I have had.  Even with some really cheap and nasty booze.  The rum on its own is unforgiving and really not a good idea.  Is Myers’s Original Dark a sipper? Only in the eyes of the cracker that came up with the tagline “Dark and Mellow”! So I’ve kind of established what I knew already Myers’s Original Dark isn’t a smooth sipping experience.

    My research led me to believe that Myers’s is a cocktail ingredient used often as a secondary spirit in Tiki Drinks and cocktails requiring a little bit of oomph.  It can be used in a Mai Tai or as a topper for a Zombie and a whole host of other cocktails can benefit from its rich and deep flavour. Well if it is any good it should be okay in a rum and cola.

    Bring forth the cola. Now if I’m paying £20 for a bottle of rum it sure as hell best make a passable rum and cola.  If it can’t do that then the distillers should shut up shop and go find something else they are good at!  Myers’s Original Dark mixed with cola is a very rich intense drink.  Similar in many ways to Goslings Black Seal from Bermuda.  Myers’s has a slightly more bitter profile and still displays its Jamaican roots.  Myers’s also makes a very flavourful Rum and Ginger Beer.  I would have trouble splitting the two to be honest.  In terms of authenticity though maybe Myers’s gets it by a nose.  Gosling’s has a slightly confected note which suggest some additives.  From what I can gather the only additive in Myer’s is the unusual addition of some of the molasses back into the rum.  This I understand not only contributes to the treacley intense nature of the rum but also adds colour.  Whatever it does it certainly gives the rum a quite distinctive profile.  This is something I like.  A rum which is authentic but slightly different has to be a good thing?

    According to one source Myers’s Rum is an extremely popular dark rum in NAAFI’s (Naval, Army and Air Force Institutes) across the world.  I wonder how much of this is the Navy.  In many ways Myers’s would make a good substitute for a Navy Rum.

    So my conclusion on the Myers’s? Overall very positive.  My local bar did have a bottle of this for years but no one ever bought it.  I tried it a couple of times but due to the extortionate prices I only ever had a single measure (25ml) with possibly enough cola to drown the flavour (hard to believe).  I’m pleased I revisited this rum.  As a sipper it’s simply to fiery, it is very hot and spicy and burns too much to enjoy.  As a mixer it must be wonderful for a cocktail bar owner as it will add flavour and a little oomph to just about anything.  Mixed liberally with cola (as I often so enjoy £20 rum) it makes a very rich and enjoyable drink.

    Drinking this rum is a little bit of rum history.  Even the bottle makes you feel like you are stepping back in time.  I’m slightly torn between the score with this one.  I’ll stick my neck out though.  I’ll take the rum for what it is rather than what it isn’t.  As it’s a classic and its stood up to the test of time I’ll give it a……..

    4 stars

     

     

     

     

     

     

     

     

  • Abelha Organic Silver Cachaca

    Abelha Organic Silver Cachaca rum review by the fat rum pirateAbelha Organic Silver Cachaca Despite attempts by some of the biggest players in the Drinks Industry cachaca remains very much a domestic product. There are thousands of cachaca brands available in Brasil. Only a very small portion of those brands even see the light of day outside Brasil.

    There are a few brands which are available in Europe but they are often brands that are not available in Brasil. In recent years we have seen achaca available from the likes of Avua, Yaguara and Novo Fogo. Products geared up for a European and US audience. By geared up I mean they are put in sleek elegant bottles. Given a more “Premium” appearance than some of the cachaca you will find in Brasil. I’m sure you will have noticed just how rustic some of the cachaca I have reviewed over the past couple of years is, in terms of appearance.

    However, fortunately these products have rarely meant that quality has been sacrificed. Abelha Organic Cachaca is available in Gold and Silver expressions. In all honesty whilst the Silver has been widely available here in the UK, I have not seen the Gold anywhere near as often. Marks and Spencer were at one point stocking this Silver cachaca.

    Abelha is actually a UK based company. In 2007 they first visited Brasil in the hope of setting up a cachaca brand which would be available in the UK and Europe. It was in the small town of Rio de Contas, Bahia state where they were introduced to Marcos Vaccaro who owned a small “fazenda” but had a history in cachaca making in Southern Brasil.

    Abelha was the first cachaca to be certified as Organic in Brasil. Everything from planting the sugar cane to bottling the cachaca is done at the “fazenda”. Abelha Organic Silver Cachaca is produced in small batches on Copper Pot Stills. It is then rested for 6 months in stainless steel vats before being bottled.

    The cachaca I am reviewing today is Abelha Organic Silver Cachaca, which is bottled at 39% ABV. If you visit their, very modern looking website you will notice that this cachaca is noted as being called Prata and bottled at 40% ABV. I have not seen this for sale in the UK as yet. Indeed if you do look to buy this product you will find the 39% Silver version. Expect to pay around £25 for a 70cl bottle of this cachaca.Abelha Organic Silver Cachaca rum review by the fat rum pirate

    Presentation wise as touched upon already this is aimed at the UK/European market so it has to look premium. You may also find when you look around for this cachaca that it has been available in a Bee House shaped box with a muddler and cocktail book. Presentation wise its very nice and on trend.

    So lets now move onto the fun part.

    In the glass we have, as expected a crystal clear liquid. No signs of any colour at all.

    Abelha Organic Silver Cachaca has a nice fruity nose. Lots of green apple and ripe white grape. There is a sweet note of sugar cane and icing sugar. It’s really fresh and vibrant. At an ABV of 39% it isn’t going to knock anyones socks off but it has a quite a big fruity well balanced aroma.

    It’s not the most complex nose in the world but was is there is very pleasant.

    As a sipper it is a little less rewarding. It’s got a fair amount of burn. It is much less sweet than I was expecting with quite a high concentration of alcohol notes – it’s a little bitter taken neat.

    It doesn’t really do all the much as a sipper it’s just a bit boozy and a bit grassy and the overall experience is pretty short. There isn’t much of a finish to speak about or any really development as you sip. You get a bit of a burn then some brief notes of sugar cane. A touch of dark fruits but it isn’t very long lasting.

    That said of course this isn’t really something geared towards being a sipper it is more of a mixer.

    Abelha Organic Silver Cachaca rum review by the fat rum pirateAs a mixer Abelha Organic Silver Cachaca does a decent job in a Caiprinha or a Ti Punch. As with most cachaca it works best with lighter mixers. Rather than things like cola and ginger beer.

    It’s refreshing and enjoyable with lemon and lime. It works nicely and deliver a decent amount of flavour to the drinks. More of the notes on the nose come out when you mix it and the flavour seems to last much longer than when you try to sip this cachaca.

    As a readily available cachaca here in the UK it is certainly something worth trying. It’s not as harsh as some of the younger “Industrial” cachacas that are available from the likes of Ypioca and Velho Barreiro. It’s also a lot better than BemBom. Which is best avoided.

    This is a good solid entry level white/silver cachaca.

     

     

  • Turmalina da Serra Carvalho

    Turmalina da Serra Carvalho Rum Cachaca Review by the fat rum pirateTurmalina da Serra Carvalho is the latest cachaça to be reviewed on the site. Hailing from Areia in Parariba state. Turmalina da Serra is produced at the Cachoeira Sugar Mill. The property spans over 60,000 m2 in the Atlantic Forest.

    At one point there were over 120 cachaça producing sugar cane plantations in the town of Areia alone. Today this stands at around 30 – still quite a lot of cachaça to be producing. Especially as this is a swamp area…..

    Turmalina da Serra Carvalho is produced in small batches on Copper Pot stills. Production of this cachaça is around 10,000 litres per year. So for a cachaça it is pretty much a “limited edition” release. All the sugar cane used in the production of Turmalina da Serra is harvested by hand at the Cachoeira sugar mill.

    This cachaça has been bottled at 42% ABV and has been aged for 9 years in Carvalho – French Carvalho to be specific (French Oak).Turmalina da Serra also have a Ouro, Freijo and Jequitiba cachaça, in their line up. From what information I can find this cachaça retails at around the R$100 mark. Which is around £/€25. Again don’t expect to see it priced like that in Europe. More likely £5o plus, I would imagine.

    Presentation wise the bottle in particular is a modern 3/4 stubby style rounded look. The branding is really strong and overall the cachaça would sit nicely alongside other rums and cachaças were it to reach Europe. It’s good to go and would need no updating. The plastic topped cork stopper is a nice feature as well! All very modern.

    For the curious amongst you they do have a Facebook page. Which does show a listing for a website but sadly I couldn’t get that link to work.

    In the glass this is a straw/light brown colour.

    The nose is zesty and slightly peppery. It reminds me a little of a molasses based rum. It seems to have less grassy and vegetal or even smoky like notes, found more so in other cachacas.

    Further nosing reveals some slight grassy aromas that do remind you that is a product of sugar cane rather than molasses. Some light notes of red wine, raisin and some almost licorice like aromas.

    Sipped, it is very flavourful with an almost port like note to it. It has a lovely lemon zest running through it, alongside some notes that are reminiscent of pastrami (?) – peppery and slighty meaty.

    This is quite a distinctive and full flavoured cachaça and one which I am enjoying very much.The mid palate continues to evolve with notes of maple syrup, raisins and some rosehip. It’s a really complex and rewarding cachaça. Further sips reveal more complexity as you get a slight smoky note moving into the finish. The 42% ABV does give this a cachaça slight edge I feel over some of the 38% ABV offerings. Not a great deal extra but just a slightly more boozy kick, which I enjoy. I like to enjoy a bit of the ethanol when I’m drinking!Turmalina da Serra Carvalho Rum Cachaca Review by the fat rum pirate

    Finish wise it’s really pleasant and warming – slight smokiness mingles alongside more  of the rich fruity notes, fading out into a really nice warming burn of mild ginger.

    With this being such a limited product it is, sadly unlikely we will see it in the UK or Europe. That said if demand were sufficient they maybe could expand production. I fear however the ball is very much in the producers court!

    If you are lucky enough to travel to Brasil or no someone who will act as your cachaça mule, this is well worth picking up.