Dràm Mòr Single Cask Rum Foursquare Distillery Aged 13 Years

Dràm Mòr Single Cask Rum Foursquare Distillery Aged 13 Years rum review by the fat rum pirateDràm Mòr Single Cask Rum Foursquare Distillery Aged 13 Years. The success of the Foursquare Distillery is ongoing. Bottles in the Exceptional Cask Series are now being available only via a ballot at some of the bigger UK retailers. To be honest the very idea of a ballot, whereby you enter a raffle to actually spend your own money is pretty mind boggling in the rum world. However, it has been fairly common place for some time in the world of Scotch Whisky.

As a result of this popularity I am noticing an increasing number of Independent bottlers are releasing single cask bottlings.

Now until recently I haven’t taken that much notice of such bottlings. I’ve certainly not attempted to collect them all or anything like that! Having said that I’ve still managed to review a fair few. Thanks mostly to samples from friends and other enthusiasts.

In fairness Independent bottlings have usually been a more Premium price than Distillery bottlings. For example a few years ago you could pick up a bottle of R L Seales 10 Year Old rum for around £35. A similarly aged rum from an Independent bottler would have set you back in excess of £50.

Whilst it isn’t the case for a lot of distilleries – I am beginning to see an increasing number of Independent bottlings from Foursquare that are very keenly priced in comparison to “similar” distillery bottlings. I use “similar” in quite a broad sense.

Today I’m reviewing a 13 Year Old Rum from the Foursquare Distillery, Barbados which has been aged in ex-Bourbon barrel and an ex-Scotch Whisky cask. It is noted as being cask number #3 and it has been bottled at 60.9% ABV. The rum is a blend of Pot/Column distilled rum as is very much the Foursquare style. There were 277 bottles released.

It has been released by Dràm Mòr Group an Independent bottler of Scotch Whisky and now rum from Dumbarton, Scotland. The group have been in operation since early 2020. They are a small company ran by Viktorija and Kenny MacDonald.

I was going to review Foursquares own recently released 2009 but its pretty much sold out everywhere. So as you can still buy this bottling (and can even pick up 2 at the same time) I thought this review might be more useful?

Currently you can only order this rum via the wonderful people at The Good Spirits Co. You can order online or pop into one of their Glasgow stores if you are in the area. Heck you can probably ring them up and order over the phone as well, I’m sure.

Dràm Mòr Single Cask Rum Foursquare Distillery Aged 13 Years is priced at £64.50 which in todays market I don’t think is bad at all. Refreshingly the rear label of the bottling also reveals more details about the ageing. So it has been aged for 8 years in an ex-bourbon barrel in Barbados and a further 5 years in an ex-Scotch Whisky cask in the UK.

So lets see how this particular Foursquare offering is.

In the glass we have a slightly hazy medium golden brown liquid. It’s not especially vibrant and doesn’t have any hue around the edges. In all honesty I don’t worry too much about what a rum looks like. Unless its green or something. Then I might worry.

On the nose – it’s about as Foursquare as Foursquare can be. Instantly recognisable. So we have some light oak spices and some bourbon like notes from the time in the barrel. There is also a slight savoury/scotch like note as well. These aromas are held together by the familiar coconut notes attributed strongly to both Foursquare and Mount Gay.

Further nosing reveals some milk and dark chocolate notes, a touch of cocoa powder and little icing sugar. There are some fruity aromas – a touch of sultana and some red plum. There is also a white pepper note which really tingles the nostrils.

So far so good.

Sipped it is a little more fiery than I was expecting from the nose. I’m trying it initially at full strength. I may need a drop or two of water. We’ll see.

It has a hot, quite spicy entry. It’s quite peppery and has a youthfulness about it I wasn’t expecting. It doesn’t seem quite as integrated and balanced as usual for a Foursquare.

It’s quite woody and pretty dry on the mid palate. It’s not a very sweet rum. There’s quite a of influence from the oak.

Finish wise it has a nice gentle fade out and is a good length. More of the coconut and some hints of banana are present.

I’ve quite enjoyed this rum at full strength but I am wondering if a couple of drops of water might be in order with this bottling. I feel like something is missing.

A couple of drops maybe a teaspoon seem to be doing the trick. The rum is visibly lighter and less cloudy in the glass now and I’m getting much more of what was promised on the nose.

The entry in particular whilst still keeping its spicy heat is much better as it is now getting a good blast of those coconut and chocolate notes. A little bit of cinnamon and some toffee was well as we move onto the mid palate.

Dràm Mòr Single Cask Rum Foursquare Distillery Aged 13 Years rum review by the fat rum pirateFinish wise – it is perhaps a touch shorter but the improvement to the rest of the experience means I’m not so bothered about it. I’d thoroughly recommend anyone who buys this bottle does add a drop or two of water. It’s not always necessary or indeed beneficial but it really does work well with this bottling.

It is interesting to try this rum bearing in mind it has spent some time in an ex-Scotch Whisky cask. I’m not the biggest Scotch Whisky fan and whilst it does have a little impact on the profile it is not for me, hugely noticeable. It’s perhaps slightly different but nothing radical.

A really nice bottling at a really good price.

 

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  • S.B.S – The 1423 Single Barrel Selection Venezuela 2006

    S.B.S - The 1423 Single Barrel Selection Venezuela 2006 rum review by the fat rum pirate. Another bottling from our Danish Friends 1423. This time I’m trying some single cask rum from Venezuela. I don’t think I have covered much cask strength Venezuelan rum over the years. I’ve extensively covered the more commercial Diageo puts out such as Cacique and Pampero.

    I have also, of course reviewed the various Diplomatico offerings and Santa Teresa. It’s been a bit of a mixed bag. I don’t mind some of the younger rums for mixing and the some of the aged rum Santa Teresa 1796 and Pampero Anniversario Reserva Exclusiva I thoroughly enjoyed – and still do.

    It’s easy to dismiss Spanish style “ron” as being heavily dosed light rubbish. Quite a lot is but there is some good stuff. I think you also have to take into account when you are reviewing rum what the producer has set out to do. There’s no point in my mind complaining about a Venezuelan rum not being funky because that’s never the intention.

    Anyway let’s get some facts together about this rum. It is produced as Corporation Alcoholes del Caraibe S.A. Rums from this distillery are often noted as being from C.A.C.D. by independent bottlers. There are quite a few different bottlings around at the moment. The distillery is based in San Felipe, Yaracuy state. Apparently, the first mixing of Angostura’s formula for bitters was mixed here. The distillery produces the Cacique brand, which is popular in Spain.

    This is a single cask which yielded 304 bottles. It is a column distilled rum and has been bottled at 55% ABV and non-chill filtered. The hydrometer shows no sign of “dosage”. It is available via Amazon in the UK for £89.99. I am unsure how long this was aged in Venezuela before coming to Europe.

    In the glass the rum is a dark brown, with a red tinge around the edges. It’s likely been coloured but at the same time its a 12-year-old rum, bottled sometime in 2018.

    The initial nosing reveals a lot of leather and some spicy woody notes and quite a bit of smoke.

    Further nosing reveals dark chocolate, mixed nuts and some hints of raisin.

    It reminds me quite a lot of Flor de Cana rums. It doesn’t blow you away in terms of the nose but everything is nicely in order and it smells “old” or mature.

    The extra ABV compared to the standard 40% I have been used to certainly gives the rum a bit more oomph. It’s quite “hot” and boozy which I don’t at all mind!

    Sipped at full strength the rum is initially quite smoky with notes of shoe leather, tobacco and some chocolate raisins. It has a slightly perfumed element to it which leads into a very spicy mid palate of ginger and chilli. Notes of black pepper also come into the mix.

    Finish wise it has a very long, very full finish. This is very much a “cigar” kind of rum. It’s certainly not as sweet as some of the Venezuelan brands. The extra ABV of this has certainly allowed for a longer and more complex finish. Spicy woody notes mingle with ginger and nutmeg. Tobacco and leather add a smoky note and the rum slowly fades out very nicely. You can really take your time in between sips with this one.

    S.B.S - The 1423 Single Barrel Selection Venezuela 2006 rum review by the fat rum pirateAs this is bottled at Cask Strength it gives the distillate a bit more room for manoeuvre. If you want to dial it down a little – you an and unlike the standard 40% ABV variants you won’t end up with something too weak and insipid.

    This shows that not all column distilled Spanish style “rons” have to be sub-standard or follow the more popular path.

    An interesting bottle and proof of what the producers in these countries could be coming out with – if they were a bit more daring.

    Kudos to 1423 for seeing the potential with this one.

     

  • Levy Lane Rum Co Tamosi Sawaku Bielle Premium

    Levy Lane Rum Co Tamosi Sawaku Bielle Premium rum review by the fat rum pirateLevy Lane Rum Co Tamosi Sawaku Bielle Premium. A return for the Levy Lane Rum Co today, with their most recent releases of independently bottled rum.

    Today we are focusing on their Sawaku Bielle Premium release. Produced at the Bielle Distillery on the island of Marie-Galante, which is situated closely to Guadeloupe.

    Bielle Distillery operate a dual distillation for their rhum agricole which isn’t all that common amongst agricole rhum producers. The rum is distilled initially on a Alembic Copper Pot still before being distilled again on one of the distilleries Traditional Savalle Column Stills.

    Prior to this the rhum is produced from local sugar cane on the island of Marie Galante. The sugar cane is freshly pressed at the distillery and fermented in large open vats for a period of 36-48 hours using bakers yeast.

    This particular bottling was aged for 3 years in small white oak casks before being “rested” for 7 and a half years in a large oak “foudre”. For those unfamiliar with the term “foudre” it is basically a large wooden vat which can hold over 1,000 litres of spirit/wine.

    As with other releases from Tamosi the “Sawaku” is another representation of Caribbean culture/folklore. More information on the Sawaku (essentially a Heron like creature, who marks the beginning of hurricane season) can be found on the Tamosi Rum website here.

    Levy Lane Rum Co Tamosi Sawaku Bielle Premium has been bottled at 52.5% ABV. There were 279 bottles available at the time of release. I currently cannot find a UK retailer but it is available at Zeewijck in the Netherlands priced at €135. From what I can gather all the ageing/resting has taken place in Marie Galante.

    Levy Lane Rum Co Tamosi Sawaku Bielle Premium rum review by the fat rum pirateThe rum comes in the familiar opaque wine/Velier style bottle with a short neck and a tapered body. The presentation is clear and uncluttered with information around the bottling on the front label, along with an illustration of the Sawaku. The rear label gives more background regarding the Sawaku myth/story. It’s nicely packaged and done in way familiar with most Independent Rum collectors/afficionados.

    I’m not sure I’ve reviewed a rhum from the Bielle Distillery before (I do have a few samples in addition to this one I need to get around to reviewing). So without further ado why don’t we see what this rhum is like?

    In the glass we have a dark brown liquid with a reddish/orange hue. It’s quite dark for 10 (and a bit) year rhum, which confirms tropical ageing pretty much.

    The nose is very perfumed. There is a lot sweet sugar cane but its not particularly grassy. It’s lighter and sweeter with more notes of tropical fruits, peach and some rose petals. Yes perfumed and slightly flowery…….sounds a bit soft doesn’t it?

    It’s definitely quite a light profile but that doesn’t mean it lacks complexity or depth. Beneath the sweet perfumed notes lays a nice hit of ginger, lemongrass and some oak and spice. Vanilla wafts in and out amongst the notes of oak and touches of cinnamon. There is a hint of herbal tree bark and a trace of something a little “nutty”. Hazelnut spread perhaps.

    Sipped at the full ABV it is very drinkable. The initial sip is sweet and like the nose quite perfumed. It’s rich and fruity with lots of raisin and a real weight of juicy plump peach and apricots. Complexity is added by a herbal, peppery hit of a more “grassy” agricole like note of fresh sugar cane – but not overly sweet. It adds a nice extra layer which progresses nicely down into the mid palate.

    The mid palate really adds the wood influence. That said its a soft, elegant mix of vanilla,

    Levy Lane Rum Co Tamosi Sawaku Bielle Premium rum review by the fat rum pirate

    peach, oak and some very light spices. The overall balance of this rhum is outstanding and it is incredibly moreish and dangerously drinkable!

    The finish is a decent length with a nice fade out of the oak and spice. Fruity tropical notes of Mango, Papaya and some more conventional white grape remain in the mouth long after you have sipped.

    As drinkable as this rhum is, it really is one you should try and savour and take time between each sip. The initial sweet entry of this rhum make it easy to reach quickly for another sip. Thing is you are best taking your time with this to really appreciate it.

    On the evidence of this bottling I think my other samples from the Bielle Distillery might be getting opened sooner……….rather than later.

    This is a really good example of Rhum Agricole. It is quite light but it does have a great complexity and balance.

    Very elegant. Great stuff again from Levy Lane Rum Co.

     

     

     

     

  • Magnifica de Faria Bica do Alambique

    Magnifica de Faria Bica do Alambique Cachaca Rum Review by the fat rum pirateMagnifica de Faria Bica do Alambique. This may be a brand you are familiar with if you live in the UK and have dined at Las Iguanas in the past. Last year I reviewed the white Magnifica de Faria Tradicional, which is available at Iguanas both to drink in cocktails or neat in the restaurant. You can also buy a bottle to take home.

    Today I am reviewing a fairly recent arrival to their portfolio, which was released in 2018 Magnifica de Fara Bica do Alambique (The Tap of the Pot Still). This unaged cachaca was released following feedback from cachaca enthusiasts in Brasil. As the name suggests this cachaca is actually bottled directly from the still.

    Magnifica de Faria was originally established back in 1985 by the Joao Ruiz de Faria who still owns and controls the brand, along with his family. Until the arrival of this cachaca they had 4 cachacas in their portfolio. One of these the Reserva Solera was voted the 2nd best Premium Cachaca out of over 1300 entrants in the 2014 “Cupula de Cachaca” which is one of Brasil’s premier judging events for cachaca.

    Magnifica de Faria use a unique (in the world of cachaca) 3 Copper Pot Still set up. I’m not an expert on distillation so I am not entirely sure how this works. The first still is used as a Chauffe Vin (Wine Heater) which is more commonly used in Brandy/Cognac and Armagnac production. So I am told.

    Magnifica de Faria is produced at the Fazenda do Anil  (Indigo Estate) Rio de Janeiro  between the cities of Vassouras and Miguel Pereira. The distillery is situated some 800m above sea level. All the sugar cane used to produce Magnifica de Faria cachaca is grown at Fazenda do Anil. Once harvested the cane is milled and pressed on site and the resulting fresh sugar cane juice is then fermented naturally using only native yeasts. Fazenda do Adil do not use any pesticides or any other chemicals at any stage.

    Partly thanks to the link up with Las Iguanas and a growing awareness if mainland Europe of cachaca, Magnifica de Faria are one of only a few cachaca producers that sell more of their product to the export market than in Brasil itself.

    Which is no surprise because as you can see from the presentation they are geared up for the European market. They have a very strong and modern branding throughout their line up. The Reserva Solera does not look out of place when put on the shelf with “Super Premium” (urgh) rum (or should that be ron) brands.Magnifica de Faria Bica do Alambique Cachaca Rum Review by the fat rum pirate

    So let’s take a look at what I have up for review today. Firstly this cachaca is currently available in the UK. Which is a good start! At the moment Master of Malt are stocking  this. From what I can see this particular cachaca is only available in a 500ml (1/2 litre) sized bottle. It is bottled at the maximum strength for a cachaca 48% ABV. Any higher they must call it Aguardente de Cana under Cachaca legislation. It is retailing at £14.95. As this is bottled at 48% even though it is only a 500ml bottle that isn’t leaving much profit for anyone once the tax man has his cut. In Europe it is more commonly priced at around £25. I kind of expect this to be a one off. So it might be worth getting a bottle of two – if I recommend it of course……

    Presentation wise its nicely done with a nice contoured bottle with a short neck and the labelling, whilst mostly in Portuguese does have some information in English as well. They are also making an effort on their website, which translates really nicely into English.

    I eagerly opened my bottle by picking off the plastic covering of the screw cap, which came away fairly easily. Twisted the screw cap and tried again. I then noticed I had cut my hand a little applying too much pressure. I looked a bit closer at the lid and couldn’t see any threading. So how was I supposed to get this bloody thing off?

    I then remembered that some cachaca in Brasil can be popped open using a bottle opener – no suchis wasn’t the right size. My next option was a corkscrew to bore a hole in the top of the lid to get some of the cachaca out but I didn’t fancy doing that as it would leave it expowhen not being used.

    In the end I followed Steven James advise and prised the bottom of the cap away from the bottle using a sharp knife. I then made a small cut and pulled around the bottom half of the cap. Cutting my finger again in the process. Still at least it is open now and i can still seal it. I will however try and dig out a cork as it still has a bit

    Magnifica de Faria Bica do Alambique Cachaca Rum Review by the fat rum pirate

    of sharp edge to the bottom. Needless to say I’m not too impressed with this and they definitely need to get it sorted.

    Anyway lets move onto the actual review, instead of listening to me moaning on like a big girls blouse.

    In the glass Magnfica de Faria Bica do Alambique is crystal clear. The nose is very fruity and slightly vegetal. Lots of sweet aromas of fresh sugar cane juice. A nice hit of light citrus fruits – lemon and a twist of lime. A littlle note of satsuma as well.

    Time in the glass allows the vapours to settle a little and the creamier notes of this cachaca show themselves. That said this is quite a clean, crisp sort of cachaca and it doesn’t have a great deal of mikly/creamy notes – just a touch really.

    At 48% ABV it carries a bit more weight on the nose than many cachacas. However, it is not aggressive or boozy in anyway. It’s not massively complex (it hasn’t been aged after all) but it’s nicely balanced and there I get the feeling it will be quite flavourful. It’s well defined.

    Sipping Magnifica de Fara Bica do Alambique, whilst it will no doubt not be as intense as trying some rum straight from the still – at a much higher ABV, it’s stil got a lot of flavour being delivered onto the tongue.

    It’s not as sweet as I thought it might be from the nose. It actually has a more mineraly kind of note to it. A touch of smokiness as well. There is a touch of citrus but not a great lot. It’s a very clean delivery, very palate cleansing.

    After the intial few sips the mid palate seems to evolve more with a nice burst of ginger. A touch of red apple putting in an appearance. Finish wise with the extra ABV you do get quite a long burn. There isn’t a huge amount in terms of flavour but it certainly doesn’t disappear quickly. It’s quite “stony” towards the end.Magnifica de Faria Bica do Alambique Cachaca Rum Review by the fat rum pirate

    At the price I paid (and even at around £25) it’s worth using as a mixer – it’s recommended as both a sipper and a premium mixer on the bottle. It works really well particularly when compared with other cachaca at only around 38-42% ABV. It adds a really good weight to drinks such as Caiprinha’s that call for unaged cachaca. Magnifica de Faria Bica do Alambique adds an extra layer of intensity – it’s just a bit more “boozy” and a bit more defined in terms of overall flavour.

    A clean, very crisp and well put together unaged white cachaca. Well worth seeking out at the bargain price MoM have it for.

  • Ron Barceló Imperial Onyx

    Ron Barceló Imperial Onyx rum review by the fat rum pirateRon Barceló Imperial Onyx.

    One of my first “Premium” rums was a bottle of Ron Barceló Imperial that I picked up for around £12 in Gibraltar circa 2012.

    At the time I was fairly pleased with it but as my experience grew I found myself less enamoured by the rum. I reviewed it back in 2017 by which time my perception had changed quite dramatically.

    In the UK you will occasionally see Ron Barceló rums but it is not a brand which has been taken up by any of the big pub or restaurant chains to the best of my knowledge. It’s presence in the UK is fairly low key.

    However, for anyone who travels outside of the UK and into Europe it is often present at the AIrport Duty Free. This bottling I am reviewing today I have seen numerous times when visiting Spain especially. The brand is pretty popular over there.

    In the UK a bottle will set you back around £45 but if you are a regular traveller you are best picking it up at the Duty Free. I picked my bottle up from Amazon for £30 in a sale. Curiosity as much as anything and to maybe mix up the reviews a little.

    Ron Barceló Imperial Onyx comes in a very wide flask style bottle with a short stubby neck. The cork stopper has a large ornate plastic topper. You also get a cut out card sleeve to house the rum.

    Ron Barceló Imperial Onyx comes in a 70cl bottle coming in at a slightly disappointing 38% ABV. So only just above the legal limit. Quite common for Dominican rum though.

    There is no information regarding the rum on the bottle or the cardboard sleeve. So its off to their website for some information. First thing that hits me is that the site claims Ron Barceló is the most exported Dark Rum in the world. Which seems a slightly odd (and difficult really to judge) claim to make. Dark Rum? Hmmmm

    Anyway, I have found the following information regarding this rum

    “The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

    Notes on tasting

    Mahogany colour with amber shades.
    With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

    Ideal for

    To be enjoyed used for the preparation of classic and contemporary cocktails. 750 ml and 700 ml presentations.”

    So not a great deal of information. Ron Barceló say that their rums are made from the finest Sugar Cane Juice. Which like their Haitian neighbours might suggest something akin to Agricole Rhum.

    What  Ron Barceló doRon Barceló Imperial Onyx rum review by the fat rum piraten’t tell us on the website is the method of distillation. Industrial Multi Columns. So not the traditional Coffey Column Still’s used in Agricole.

    So with my information exhausted I think I will pop that chunky cork and see what this is like.

    In the glass the rum is indeed pretty dark – almost a mahogany colour. Coloured a little? Most likely – nearly all continuously produced rums are coloured to some degree for consistency, if nothing else.

    The rum gives off a nice aroma – dark chocolate, a touch of cocoa, some plums and other dark fruits. There is a sweetness and a lighter touch as the rum settles in the glass.

    Further nosing I’m getting some leather and cigar smokiness.

    Despite the dark colour of the rum and the desire to be rich and decadent it isn’t as “deep” as I think they want us to believe. It’s still got a sweet light Spanish style aroma.

    I’ve checked the Hydrometer and it bobbed at 38% ABV but I wouldn’t be surprised if their is a touch of Glycerol/Glycerin.

    Taking a sip it is less interesting than the nose suggested. Much of the coffee and leather aromas are over taken by a sweeter note. It tastes more like something that has been made to feel old rather than actually long aged. I dare say there is a fair bit of a stretch going on with the “up to 10 years” claims.

    It’s sweet but not overly so but it gives a fairly standard Spanish style rum flavour which you can find for a lot less money. Even they note this is for cocktails.

    There really isn’t a great deal going on with this. It’s entry is fairly nice with a little bit of spice but the 38% ABV isn’t doing it any favours.

    I usually comment on the mid palate and the finish. Unfortunately the main downfall for this is how short the overall experience is. It disappears very quickly and d

    Ron Barceló Imperial Onyx rum review by the fat rum pirateoesn’t leave much behind once swallowed. A very slight burn which quickly fades – sweet and inoffensive.

    I’ve mixed it a Rum and Coke and its okay. At the price point it should be. That said I’d be happier with their own Anejo or Gran Anejo if that is all I was going to do with it.

    They offer up Premium Cocktails to try on the website but in all honesty this rum doesn’t have enough about it to really enhance anything. So I’ll give that a miss.

    I’m not disappointed or surprised by this rum. It’s not unpleasant but just doesn’t justify its price point in anyway shape or form. Which sadly means I’m going to give this very average rum a slightly below average score.

    Another one for the Pretty Bottle Brigade. Not for me though.

  • Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel

    Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum pirateBerry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel. Another collaboration, between one of London’s finest independent bottlers and one of Scotland’s finest rum and whisky retailers.

    This time have a departure from Hampden Estate as we set sail for Guyana. The rum in question is a 26 Year Old rum which was distilled back in 1991 at the old Uitvlugt distillery, on their famous Port Mourant Still. As I understand the distillery closed circa 2000 and the stills were moved to the Diamond Distillery/Demerara Distillers Limited.

    Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel is a single cask offering. Cask #38. Bottled at Cask Strength of 55.3% ABV. As a result only 227 bottles of this rum are available. A 70cl bottle – I make a note of this as some indie bottlers are using 50cl bottles will set you back £169.96. I have seen much more expensive Demerara’s on the market some bottled at lower proof as well.  I’m looking at you Samaroli. Rarely have I seen a rum of this age and strength much cheaper than this offering. It is priced fairly in my opinion.

    That aside it is likely that most of the rums time will have been spent in Europe so it is continentally aged. The colour of this rum backs up this theory, as you will learn when I begin the tasting.

    Presentation wise, we get the tall Berrys’ bottle with a synthetic cork enclosure. The look is stylish and you get the vital information you want on the bottle rather than fairy Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum piratetales.

    Which in the absence of anything else of interest to note….I may as well begin now.

    In the glass we have a light brown coloured liquid. Golden rum colour if you like though slightly dull.

    The nose is classic unadulterated Port Mourant – licorice and aniseed combine with a savoury almost beef gravy like note wafting over the rum. An almost whisky like malty/savoury note. Further sips reveal sweet sugar cane and caramel molasses.

    There is a nice integration of oak spices and vanilla. Spicy ginger a touch of fennel and some nice fruity raisins show themselves the more you nose.

    Sipping the rum you get a spicy spirit on the palate initially. It’s quite a dry rum – it is not at all sweet at first. Bitter notes of woody oak and some very strong breakfast tea.

    The mid palate evolves and more of the licorice and aniseed comes into the mix. An almost sulphur like note is present throughout. This is definitely a rum for someone who prefers a drier, perhaps almost whisky like rum. Some sweetness does evolve on the mid palate in the form of vanilla and light toffee. A touch of sandalwood gives the rum a little twist as well.

    The rum is very drinkable at the full 55% ABV. It is a good example of a 20 year plus Port Mourant. It would have been very easy for this to be over oaked. The time in the cask clearly has made its mark on the rum but it has been bottled, I feel at about the right time. On first tasting it may seem a little too dry and oaky but it really does open up on the second and third tasting.Berry Bros & Rudd 26 Year Old Uitvlugt Rum Exclusive to the Whisky Barrel review by the fat rum pirate

    This is a rum, I enjoyed more once I got to my second and third tasting. Finish wise it is very long and it has a really pleasant and complex array of spices tingling on your tongue for a long time after sipping.

    My personal preference for a slighty sweeter spirit should be noted but I will also say that I feel this is a really good example, of continentally aged unadulterated Port Mourant rum. It is also from an era whereby we won’t see too many new bottlings come up for sale.

    A little bit of liquid history.

     

     

  • Dead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year

    Dead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year review by the fat rum pirateDead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year. We are back to Australia and the Independent bottlers over at Dead Reckoning Rum. It’s safe to say that this is a release which is likely to make quite a lot of US and European based rum enthusiasts get a pang of jealousy.

    It’s not often I can say I have seen a release come out of Australia where I have thought – I really want that. Thats not to say there isn’t good rum coming out of Australia but nothing has ever piqued my interest quite as much as this particular release.

    Luckily for me the man behind Dead Reckoning Rum – Justin Boseley has been very kind in sending me samples of their various releases over the past year or so.

    As I understand it Justin has sold all his bottles to retail with a fair proportion going to the Australian Rum Club – The Rum Tribe.  In terms of getting a bottle of this rum anywhere other than Australia – I think chances are slim. There are only 340 bottles available of this release.

    Dead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year has been aged for 8 of its years in Barbados. It has then spent a year ageing in a 60 year old ex Tawny Port Cask. It was then matured again in an ex-Makers Mark (Bourbon) barrel which for those who take an interest in these things was a level 3 char.

    You’ll notice that the word “Port” is not included on the bottle. That is because only Port made in Portugal can be called Port. So Australia opted to call this type of Port – Tawny.

    Further information on the Tawny/Port cask used for the secondary maturation of this rum (it was a 60 year old cask!) can be found here with details about the producer etc.

    The rum is a Pot/Column blend and has been bottled at 48% ABV. Retail price is $155 Australian Dollars. Of which $58 dollars is taxes…..yikes! Booze is expensive in Australia even more so perhaps than the UK! As with all Dead Reckoning releases there are no additives or colourings and it is non-chill filtered.

    When I first heard about this rum I immediately thought it sounded like a nice upgrade to Foursquare’s original Port Cask Finish rum.

    To be honest this rum ticked all the boxes for me and I had high hopes for it. The only way I could see this rum not being any good was if something had went wrong with the Port Cask…….

    Dead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year review by the fat rum pirate

    Nosing this rum sent me immediately back a few years to the Foursquare Port Cask Finish. How similar this is (I do not have an open bottle of that rum) I couldn’t say. How much the Port/Tawny finish indicated by this rum played tricks with my mind I couldn’t say either. The power of suggestion can be a strange thing.

    What I do know is that the vibrant ruby red liquid in the bottle smelt rather good………

    The initial aromas are that of stoned fruits – plums, peaches and some nice hints of red apple. The “Port-yness” really comes out on the nose giving it wonderful sweet and fruity nose. Not too overbearing though. You still get those classic Foursquare notes of vanilla and gently spiced oak.

    This is a rum which you can nose for ages and really appreciate the wonderful balance of the components.

    It’s really excellent. Taking a sip you get a nice healthy kick of oak and spice alongside the sweeter fruitier notes. The rum is quite robust for 48% ABV and the rum has certainly not been drowned out by the secondary maturation.

    There is a nice oaked char to this spirit and the initial entry is both and sweet and spicy at the same time. It has  nice kick to it.

    Sweet notes of plum, raisin and some gooseberry come in – a slight bitterness to balance the sweeter notes.

    The mid palate becomes fruity once more with red and white grapes joining the mix alongside some vanilla and a hint of coconut.

    The finish is a good length and the fruitiness moves from fleshy white/red grapes to a more “stoned” finish. Dried fruits such as raisins and sultanas with a flash of strawberry.

    The rum fades out nicely and it is certainly a rum which you will seek to top up quite quickly. Despite the complexity of flavour – it is a very more-ish rum. I have to confess my bottle did not last anywhere near as long as it should have.Dead Reckoning Rum Barbados Barossa Valley Tawny Cask 9.5 Year review by the fat rum pirate

    I can say that this is the best Independently bottled Foursquare I have tried thus far. As mentioned already it ticks all the boxes for me but it really has been handled very well by Justin at Dead Reckoning. He really has done an excellent job with this spirit.

    This would not be out of place in Exceptional Cask Series.

    I don’t really think I can give it any more praise than that do you?

    A truly wonderful rum.