Rathlee Distilling Co Golden Barrel Aged Rum Aged 3 Years

Rathlee Distilling Co Golden Barrel Aged Rum Aged 3 Years. Rathlee Distilling Co are the brainchild of husbRathlee Distilling Co Golden Barrel Aged Rum Aged 3 Years Rum Review by the fat rum pirateand and wife team Stuart and Paolo Leather. Formed in 2012 they originally released their rum under the Revolver rum brand.

Originally Revolver rum was a blend of rums aged around 18 months to 2 years. They have since been able to further age their stocks in Cornwall. Now the rum is aged for a minimum of 3 years. 2 Years of this is aged in Latin America and a further year here in the UK. It is a column distilled rum.

Once the rum is aged it is brought down to 40% ABV with Cornish Spring Water. It’s ageing process is entirely in ex-bourbon barrels. The actual rum is from a very well-known producer in Latin America. Upon trying the rum I could identify where the rum was from.

However, for contractual reasons Rathlee are not allowed to identify where the rum hails from. much like some of the other Independent brands that are from unidentified distilleries in the likes of Panama and Fiji (Fiji is a funny one as there is only one distillery).

Another thing worth mentioning is that Rathlee aren’t actually distilling any rum at present. That is not to say they won’t give it a try going forward. They merely additionally age and blend the rum prior to bottling.

Presentation wise Revolver Rum was quite a modern and upto date brand but the presentation has taken an upturn with this release. A nice colourful yet tasteful stubby bottle with a quality cork stopper, with wooden topper. Information (aside from the distillery) on the actual rum is provided. You should be able to pick the rum up for around £25-30 for a 70cl bottle. Distribution wise it is currently only really available in the UK. However, many UK stockists will ship it abroad.Rathlee Distilling Co Golden Barrel Aged Rum Aged 3 Years Rum Review by the fat rum pirate

It is sometimes easy to dismiss younger rums. I have learnt this in the past to my detriment in the shape of Neptune Rum which is way better than it’s 3 years would suggest. As is Doorly’s 3 Year Old.

In the glass Rathlee Distilling Co Golden Barrel Aged Rum is unsurprisingly – golden brown.

On the nose it is a very clean, slightly mineral-y smelling spirit. Lightly aromatic and slightly perfumed. It’s not a huge bruiser of a nose and it is in keeping with what you might expect from a Latin style “ron”.

It’s youthfulness is not immediately apparent. It doesn’t smell hugely boozy. Nice notes of vanilla and some light toffee. It has a slightly sweet perfumed aroma and decent amount of spicy ex-bourbon like notes of ginger and a touch of tobacco.

At 40% ABV none of it is overwhelming and it has a nice, uncomplicated balance to it.

Siiping Rathlee Distilling Co Barrel Aged Rum is a surprisingly mellow and pleasant experience. Once again whilst many rums under 5 years old can be too boozy or unbalanced to enjoy as a sipper this actually works quite well.

It’s quite spicy and woody on the initial sip but it has a really nice zestiness of marmalade and some lime zest. It’s quite more-ish and it’s one of those rums which gives you a bit of a thirst. Clean, gently spicy it really makes your mouth water bit like a bourbon.

The mid palate is a touch on the bitter side but it has some nice notes of chocolate, toffee and some smokiness and a nice top note of tobacco – but not overly sweet like you find with Havana club rums.

The finish is more of a fade out, than offering anything particularly new but it is again pleasant enough. Maybe a higher ABV might improve the finish but at under £30 I won’t Rathlee Distilling Co Golden Barrel Aged Rum Aged 3 Years Rum Review by the fat rum piratequibble too much about it. I’ve paid a lot more for worse sipping experiences.

There is no hint of any additives with this rum and it shows clean on the hydrometer. Which is pleasing.

In overall terms I would imagine Rathlee Distilling Co Barrel Aged Golden Rum will view itself as a “premium mixer”. It passes the Rum and Cola test with flying colours. It delivers a really nice, smooth rum and coke but it also has enough spicy, oaky and zesty flavour to make it much more than just a smooth tasteless drink.

This is a good progression from their previous effort and at good price. Albeit at probably the most competitive price point in the market.

 

 

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  • Bacardi Superior

    Bacardi Superior White rum reviewThere’s probably not a lot to be said about Bacardi that hasn’t been said before.  Probably, on this blog and one of my other Bacardi reviews amongst other places.  It was on completing a review of Lemon Hart White Rum that I realised I hadn’t actually reviewed Bacardi Superior.  I’d had the pictures taken and reviewed a few other of Bacardi products but somehow I’d totally forgotten to review their flagship offering.

    To most people Bacardi (and even rum) begins and ends with this rum.  Ask for a rum and coke and many places won’t even ask what you want and just serve a Bacardi and Coke.  To be honest in some places in the UK you’d be more than glad of a Bacardi!

    Do I need to explain the bottle that Bacardi Superior comes in? Is there anyone on the planet with even the vaguest interest in rum (or just drink in general) who wouldn’t recognise Bacardi?  Bacardi Superior, Bacardi Gold and Bacardi Black all come roughly the same bottle.  I’ve said it before but I do like the way Bacardi presents it products.

    The Bacardi Superior comes in, well a standard Bacardi bottle complete with bat logo, gold medals and the “Case Fundada En Cuba estd 1862” which any Bacardi aficionado will recognise.  The bottle I’m reviewing is 40% ABV and its a 1 litre bottle.

    I made the mistake of trying to sip Lemon Hart White rum (and Wray and Nephew!) I’ve drank more than enough Bacardi Superior to know that sipping is not a good idea.  I sipped it along side the Mastro De Ron when conducting that review.  It’s a mixing rum and any pretence of anything else is frankly just plain stupid.

    Bacardi works well in a classic Cuban Cuba Libre.  It is a mixing rum.  It is a white spirit that has a sweet fruity taste which vodka cannot match.  If you wish to look beyond this spirit and try to make it something else then you are looking at the wrong drink.  Let’s be honest a lot of people who drink Bacardi probably don’t even know its rum they probably just think its well errrm Bacardi!

    A review of Bacardi Superior can be nothing other than brief.  It is a very sweet -apple, banana and a little sweet pear are all in the profile.  I don’t know how much sugar is in this rum but it is very, very sweet.  Being honest it isn’t something any serious “rum” lover is going to get excited about.  It’s probably of more interest to a mixologist or bartender.  I don’t build cocktails but I would imagine there will be times when certain cocktails really benefit from Bacardi Superior.

    I often think of Bacardi Superior as “sweet vodka” a relatively inoffensive yet very sweet mixer.  I think if you knock this you’re kind of missing the point.  There’s plenty room for the rum’s you like alongside this.  Hey sales of this rum might even help subsidise the “better” Bacardi offerings such as 8 anos and Reserva.

    2 stars

     

     

     

     

    This rum is available from

    THEDRINKSHOP

     

     

     

     

  • Banks Connoisseurs Cut – Guyana 59.58% Dark Rum

    BANKSCONOISSEURSCUT GUYANABanks are probably best known for their 5 and 7 Island Blends.  In July 2015 Banks Rums were bought out by Bacardi.  What plans Bacardi have for Banks Rum is anyones guess.  So far no changes have taken place

    This Banks Guyana rum is part of their Limited Edition Connoisseurs Cut range.  It should not be confused with the rums from Banks DIH (Demerara Ice House) from Guyana who bottle their own range of rums – XM.

    Distilled in 1997 and bottled in July 2013 this 16 Year Old Rum is from the Port Mourant still at Demerara Distillers Limited (DDL).  Limited to only 205 bottles the rum has been issued at a very refreshing 59.58% ABV – which is noted as Cask Strength.  It is a single cask rum.  I’ve noted the ABV in the title of the review because their is another Guyana in the range bottled at 56% ABV.

    Retailing at just over £100 it is noticeably cheaper than the Banks Endeavour Rum (over £300) and for me much more desirable.  The Endeavour rum is a blend and to be honest hold no interest whatsoever for me.  Banks Connoisseurs Cut rums all come in a very nice mahogany wooden box with t a nice tall thin style bottle and a very nice corked enclosure.  The labelling is toned down compared to the 5 and 7 Island blends and is simple black font on white.  It gives all the information needed to identify the origin of the rum on the bottle.  Unfortunately it doesn’t give any information on where the rum was aged.

    At just over £100 it is more expensive than similarly aged bottlings such as the 1999 Port Mo(u)rant from Bristol Classic Rum (around £60) and Pussers 15 Year Old (approx. £45).  However, neither of those rums were bottled at Cask Strength.  In reality you have over 1 litre of spirit if diluted to circa 40% ABV.

    I wasn’t a huge fan of Banks 5 Island Blend but this rum should not suffer from any of that rums issues – it had too much going on in terms of mas it is single cask rum.  I’ve enjoyed Port Mourant rums in the past so I am quite excited to try this particular bottling.

    Banks Connoisseurs Cut - Guyana 59.58% Dark Rum Review by the fat rum pirateA refreshing thing to note about this rum is how light it is.  Almost straw coloured.  Which suggests to me that no caramel has been added.  The nose on this one doesn’t have anything which suggests additives either.

    The nose gives a very full and satisfyingly fruity nose. Reminiscent in many ways of Pussers Navy Rum.  Big, rich and fruity.  The Port Mourant is a wooden double pot still and its distillate is used in El Dorado 8,12,15 and the 25 year old.  It is used in most “Navy Rum” blends.  It offers a rich fruity experience with a hint of aniseed.  There is a slight muskiness to the nose as well.

    Taking the rum neat 59.58% reveals a lot of aniseed on the taste buds and for me too much tingling on the tongue to fully appreciate the rum properly.  A few drops of water allow a better appreciation of this rum.  It brims with aniseed and is very slightly bitter particularly in the mid palate. It has nice aged oak notes and smokiness/mustiness which adds an extra layer of complexity.  There is a slight “dundery” Jamaican funk to this note (I for a long time assumed Pussers had Jamaican rum in it).  There is upfront sweetness – tropical fruits such as Mango and Banana but slightly stewed or fermented.

    The finish even when the rum has been diluted with water is long and satisfying – it carries just enough burn on the palate continue to offer real flavour long after the rum has been swallowed.  Nice spicy oaked notes and a little orange zest and slightly bitter liquorice.

    This is a pretty impressive Port Morant and highlights just how the rum can dominate blends.  Despite its pale appearance this rum is pretty big (maybe not as full on as the Enmore rums perhaps based on past experience).

    A very nice expression.

    4 stars

     

     

     

     

     

     

  • Top Ten Rums……So Far

    The site is now over 3 years old.  The site as it appears now was “re-booted” back in December 2014. Which was pretty much when it began getting a meaningful amount of views. We’ve now reviewed over 300 different rums, with many more in the pipeline.  Out of curiosity I thought I would see how many rums I have given the 5 star treatment. The search was quite interesting.  I was quite surprised by some of the omissions – only garnering 4 or 4.5 stars.  I’ve also tried not to flood the list with rums from the same distillery to keep a bit of variety.

    Anyway here is a list of 10 rums which I consider to be the best and most varied I have tried so far on my rum journey. Click on the title of each rum to read the full review.

    Bristol Black Spiced rum reviiew by the fat rum pirate10. Bristol Black Spiced Rum

    The first entry in the countdown is perhaps surprisingly a Spiced Rum.  At the time of the review it was the only rum on the site to get the 5 star rating.  Since then I have re-scored a couple of classic rums but it is still the only Spiced Rum to get a top score.  Without doubt the best Spiced Rum you can get and well worth picking up if you see it.  It may seem pricey for a Spiced but its well worth it!

     

    Habitation Velier Hampden 2010 HLCF Rum Review by the fat rum pirate9. Habitation Velier Hampden 2010 HLCF

    A funky beast of a rum.  A tropically aged rum from Velier.  At only 6 years old it is one of the younger rums to make the list.  Full flavoured and very fruity this Jamaican rum from Hampden Estate is an excellent addition to any rum cabinet.  Problem is this was one of the earlier Habitation Velier releases so now it is getting quite hard to find….

    8. Rhum Barbancourt Reserve Special e 5 Star 8 Year Old

    Barbancourt 5 star rum review by the fat rum piratePerhaps the first “all time classic” rum on the list.  Barbancourt have been producing Cane Juice (rumours have it – this is now a mix of Cane Juice and syrup) style rum for many, many years.  This rum is often overlooked and I was amongst those people who put off buying this rum due to expecting it to be similar to an agricole.  Now whilst it does display some agricole notes it is so smooth and velvety it is almost like a fine cognac.  At little over £30 per bottle this really is one of the worlds biggest rum bargains.

    7. Expressions – Old Man Rum Co.

    Released last October and unveiled at London Rumfest – Expressions is a blend of aged rums. Which might not sound all that remarkable.  However, it is a blend of aged rums over 25 years old. 100% Pot Still rums from distilleries such as Long Pond and it even has an element of aged rum from the mythical Barbados Rockley still.

    If it wasn’t quite so expensive it might have featured higher in the countdown.  It is an outstanding rum though and I was lucky to get to try it.

    6. Appleton Estate 21 Year Old

    The pinnacle in terms of Appleton regular range of rums.  It is a blend of column and pot distilled Jamaican rum which have ALL been aged for at least 21 years.  21 Years of tropical ageing can cometimes result in an over oaked distillate.  Joy Spence of Appleton has successfully blended a perfect balance of exceptional aged Jamaican rum.  Whilst the 12 Year Rare Blend offers unbelievable value for money this rum does just pip it.

    A rum for special occasions.

    5. Cadenhead’s Dark Rum 1842 Cask

    Cadenhead's Dark Rum 1842 Cask review by the fat rum pirateAn unusual rum and one which is currently no longer available. The 1842 cask was actually a “live cask” of rum which stood in the Cadenhead’s London store.  A kind of commercial sized “Eternity Bottle” the cask regularly had odds and ends of Demerara rums from Cadenhead’s various casks added to it throughout its life.  Producing an evergoing blend.  The bottle I got was one of the most amazing Demerara blends I have ever tried and I am gutted I never bought another.

    Price wise this was also a steal – if you do want to try something similar Cadenhead’s Classic Rum is also very, very good.

    4. El Dorado Rare Collection Enmore 1993

    El Dorado Rare Collection Enmore Rum Review by the fat rum pirateAnother Demerara rum this time from Demerara Distillers Limited (DDL).  The three rums released in the Rare Collection in 2016 had a lot to live upto.  Seen as successors to the no longer available Velier Demeraras.  For many the releases didn’t quite match up.  However I felt that this rum from the Enmore still was as good as any Velier release.

    A really well done unsweetened aged Demerara.  Suggests that the Rare Collection may deliver yet.

    3. Pussers Gunpowder

    Pussers Gunpowder is the re- branded UK Blue Label 54.5% ABV version of Pussers.  The range were re-branded to stop confusion over ABV throughout the world.  To be fair Pussers at any ABV offers the very best in Naval style rums there is to offer.  Very few Navy style rums even come close to the depth of flavour and complexity.

    Amazingly a blend of Demerara and Trini rum only, this really packs a punch and makes one of the best rum and colas you will ever taste.  It also acts nicely as a very muscular sipper.

    Excellent stuff.

    2. Foursquare Criterion

    Foursquare Rum Distillery Criterion Rum Review by the fat rum pirateI could easily have produced a top ten of Foursquare releases.  Well I could have had ten world class rums, what order they would go on would be another matter…..that’s not a bad idea actually.

    I plumped for this release as its still readily available.  I’ve also given quite a lot of exposure to the 2004 release (Rum of the Year 2016).  The Triptych and the 2006 need no introduction.

    Released at Cask Strength the rum shows how far Foursquare and Richard Seale have come over the past few years.  I’m not sure the Rum World would have been ready for this 5 years ago.

    Impecabbly blended and impeccably timed.

    1. Duncan Taylor Single Cask Rum Jamaica Long Pond Aged 15 Years

    Duncan Taylor Jamaica Long Pond 200 Single cask rum review by the fat rum pirateIs this rum a run of less than 300 bottles really the best rum I have ever tried?

    Well it is without doubt one of the most distinctive and even by Jamaican standards funkiest rums.  This is a huge fruity explosion of high ester rum which is nigh on perfect.

    It is a rum which manages to carry notes such as shoe polish and varnish and still be truly exceptional.  A rum which requires only tiny sips.  If you do get a bottle of this savour every last drop.

    So that’s the countdown complete.  I’ll add a bit more information now.  I was myself a little surprised to find no rums from Worthy Park or St Lucia Distillers made the grade.  Nor anything from Mount Gay.  There are a number of truly excellent rums out there – many of which I have rated at 4 stars and above.  Maybe in some cases I have been a little harsh in my scoring.

    I know a lot of you will suggest rums I should/could have included.  I tried as far as I could to keep the list varied.  There are a number of rums from the likes of Velier, Foursquare that on another day I may have selected for my top ten.

    Now to get on with compiling a very different list.Top Ten Worst Rums…..So Far

     

     

  • Rhum Clement Vieux Select Barrel

    Rhum Clement Vieux Select Barrel Rum Review by the fat rum pirateRhum Clement Vieux Select Barrel. We’ve featured a couple of Rhum Clement offerings on the site so far. As I continue to expand my horizons in the r(h)um world I will be trying a lot more Agricole Rhum and Cachaca.

    Rhum Clement hail from the island of Martinique. Although Martinique rhums are often produced in line with the AOC, this particular rhum has not been made within the strict confines of the AOC guidelines. So you do not see any AOC markings on the bottle. This is noted as being a contemporary Rhum Agricole on their literature.

    Rhum Clement Vieux Select Barrel is produced using fresh sugar cane juice which is then distilled on a column still. The barrels used, so Clement tell us, are specially selected and are heavily toasted. The rhums in this blend are aged for a minimum of 3 years.

    It is interesting that Rhum Clement have a European website and US website which give differing descriptions of their rhums.

    The rhum has been bottled at 40% ABV. Presentation wise – as with most “Premium” Agricole (or non-white) it is given 5 star treatment. The familiar 3/4 stubby Clement bottle is topped off with a synthetic cork stopper. In the UK a bottle will set you back around £32-35. The black and gold colour scheme is attractive and overall its a classy package.

    But lets move onto the most important part – how does it perform when poured down my throat!

    In the glass Rhum Clement Vieux Select Barrel is a golden/orange brown colour. On the nose it is sweet and very inviting. Freshly cut sugar cane and a hint of barley. Further nosing reveals a very bourbon like sweet/sour type note, with a lot of grassy but very fresh smelling notes. Rich, sweet and slightly floral. There are some nice oak aged notes as well and a tiny touch of tobacco.

    Sipped Select Barrel is sweet – again very bourbon like, only with waves of sugary grassy sweetness on top. It’s quite fiery with some real peppery notes. Maybe a touch young to be a sipper per se but I find it quite enjoyable on its own.

    From what I understand the Select Barrel has been brought into be the “amber rhum” in the Clement range. Replacing a rum I previously reviewed Clement Rhum Ambre (funnily enough).Rhum Clement Vieux Select Barrel Rum Review by the fat rum pirate

    The mid palate is spicy and full of lemon zest. The finish fades into a very oaky and quite dry finish with a bitter undertone of cocoa or very dark chocolate.

    It is not a hugely complex sip but it is pretty pleasant taken on its own.

    Mixed it works well in a Ti Punch or Caiprinha. It also holds up nicely along more traditional molasses based rum drinks such as Rum and Cola and it works particularly well when mixed with Ginger Beer or Ale. The spicier bourbon like notes really stand out and play nicely with the Ginger.

    It’s nicely put together – maybe a bit pricy for a mixer but its decent enough overall. It is a “step up” in terms of complexity and sippability compared to unaged Agricole but maybe not a step far enough in order to truly be a sipper. More a premium mixer. Even then it perhaps misses some of the “funk” of white Agricole.

    A bit of a funny mid tier rhum that does most things well but nothing wonderfully.

  • Top Ten Best Rums in the World Ever, Ever (Part Two)

    RON ZACAPA XO Rum review by the fat rum pirateFor those who haven’t read Part One it is here.  To not read the first part will probably leave you a little confused…….

    Here, we will continue our look at the 10 most annoying, outlandish, poorly researched or just plain lazy Click Bait pieces of so called journalism that have befallen our less than noble spirit over the past few years.

    These next 5 articles take us up a step or two from the previous 5.  In many ways the articles are similar but I would suggest that the articles contained in this piece will have reached a wider audience than those in Part One.  Making them infinitely worse!  Some of these articles are entirely self indulgent pieces of marketing nonsense and others are just so ineptly researched a 5 year old could probably do a better job for a school project!  (Apologies in advance if any of these articles were written by a 5 year old as a School Project in fact no scrap that – you should still do better)

    Once again the entire article doesn’t have to be awful – a couple of ridiculous statements can be all that is needed to bring the credibility of the article crashing down……..

    the_telegraph_LUX5.  UK newspaper The Telegraph with their less than wonderful take on “The Rum Revolution

    Hopelessly behind the times and focusing on brands which, by in large have done more to damage the reputation of rum and ensure their initial stereotypes are still alive and kicking………..

    “The thought of drinking neat rum might shiver the timbers of those harbouring beliefs the spirit will blister tongues and barnacles”

    “it’s worth noting it has a sugar base, which presents a sweet starting point”

    Are a couple of the stand out quotes.  The second of which brings about the whole “rum is naturally sweet” argument.  It’s not and anyone who has bothered to even look up the very basics of distillation knows this all to well.

    It’s not all bad but it’s not all great in this article.  They have however brought in Edgar Harden (of Old Spirits) to at least give something decent to read in the article.  Unfortunately it comes crashing back down when we start discussing these “luxurious” rums.  The usual suspects are here Diplomatico, Zacapa and we also have the Bacardi Facundo range.

    Sadly the Bacardi Facundo range isn’t readily available as yet in the UK and you just get the feeling that a wonderful chance to focus on independent or more honest bottlers has been missed.  I doubt very much if the journalist has seen anymore of the Facundo range than the photo’s in this article – let alone tasted any of the line up

    Yes Foursquare are included but in a final twist rather than highlight a photo of a Doorlys or a Rum Sixty Six – instead we get Diplomatico Ambassador in it’s place.  I doubt Mr Seale would be very impressed………

    The article just feels a little rushed and could have been a lot longer and more informative.  Maybe Tom Sandham’s article was edited so I’ll cut him some slack as his stuff is usually more than decent.

    4. GlobeandMailNext up is a Canadian newspaper with their own unique take on what is good in the Spiced and Aged rum world.

    The article itself makes a mish-mash of reading – you are never quite sure if the writer is talking about aged or spiced rum or something entirely different.  I don’t think they actually know the distinction anyway!

    “A good spiced rum can provide depth and character to an otherwise one-note rum cocktail,” says Lauren Mote, co-owner of Bittered Sling bitters, bar manager at Vancouver’s UVA Wine & Cocktail Bar and winner of Diageo World Class Canada Bartender of the Year, 2015.”

    A good spiced rum? I’m not disputing there are good Spiced Rums (I’ve written my own piece on Spiced Rum). However here are the choices

    Captain Morgan 100, Lamb’s Black Sheep (the article even state using this a digestif!) and Bacardi Fuego which is about as far away from rum or Spiced rum as you can get.  With 92 g/L of added sugar this Cinnamon flavoured mess is amongst one of the worst drinks on the planet! AND it’s actually being marketed as a shooter by Bacardi. Which is exactly what the title line of this article says it is not!

    Oh dear.

    The rums in the aged category aren’t bad at all but the article really hits the spot of sheer stupidity with the following statement

    “Where aging is concerned, rum’s secret weapon is the Caribbean sun, which stimulates much greater interaction between the spirit and wooden barrel than would occur in, say, the far chillier north of Scotland. This so-called “Caribbean aging” means that by some estimations one year in a barrel in the south is the equivalent of as much as two or three in the north.”

    How can ageing something in the Caribbean be “so-called”?

    How else would you describe something aged in the Caribbean? It is after all aged in the Caribbean.

    Clearly the writer has had too much Fuego for his own good………

    3.  Haute LivingNext up is an online magazine based on “luxury” living.

    The article is not a list of great rums or a informative piece on the history of rum.  It actually focuses on one particular rum brand and is as brazen a piece of marketing schmoozing as you are ever likely to see.

    The title for many will be more than enough to annoy.  The article itself is here.  This is the less subtle and much less informative style of article that we previously saw ranked at number 6.  This is just out and out marketing taken directly from the companies website.

    To the writers of this article…………we know only too well that Zacapa is a town in eastern Guatemala that lies 751ft above sea level.  We’ve seen it regurgitated a million times already by lazy journalists and marketing men and women.

    AND no none of the following are particularly “new” to us either……..

    Virgin Sugar Cane Honey, Above the clouds, A female master blender and sadly for all of us Award Winning.  Yes we know all this and if had needed to make sure we could just have easily clicked here as all you have actually done is reproduce their marketing!

    Well done! As pointless an article as a Chocolate Fireguard.

    7 reasons to drink Ron Zacapa 1 big reason never to read Haute Living again……..

    2.  ImbibeNow I would usually expect a little better of Imbibe magazine.  They are “commercial” but they usually produce decent articles, albeit with a distinctly commercial feel.  However they got the balance a bit wrong with this interview and I was left with a bit of a bad taste in the mouth when someone was allowed to so freely and blatantly promote their own rums as “essential”.  Many others around the Rum Community felt the same.

    Ed Hamilton (founder of Ministry of Rum) amongst other things gives a insight into his essential rums.  The title at least is not mis-leading they are indeed some of Ed’s Essential rums.  Essential to his wallet……..

    Hamilton is invited to give us the rundown and he kicks of immediately with a Ti’ Punch made with Neisson Rhum Blanc (for whom he works as a rep).

    We then get Ed’s mixer which is El Dorado 5 Year Old (he acquires his Demerara from DDL makers of El Dorado), followed closely by a shout out for Santa Teresa Gran Anejo and Don Q Crystal.  I can’t find any links to Ed and these rums however his last few entries restore the ridiculous bias……..

    Hamilton 151 and his own Cask Strength St Lucia to which he adds the rather bizarre comment of “I just bottled a series of cask-strength rums in St. Lucia; to my knowledge, they’re the only cask-strength rums where you can find a picture of the distillery online, and of the actual barrels this rum was aged in”

    I can’t even get my head around that comment! A rum producer showing picture of its distillery and barrels online is the Unique Selling Point of this rum? Ehhhhhh?  The idea of Pot Still St Lucian rum would be the seller for me.  Then again what do I know?

    As annoying as Zacapa’s list via Haute Living was, this “advert” disappointed me a lot more.   I don’t think we’ve been given a fair overview of Essential Rums at all.

    1.  business insiderThis is the article which really made me decide to produce a “Top Ten”.

    I could have produced any number of “lists” which had roughly the same rums and same marketing styles, so I have tried to vary this list to ensure we have a good variety.  Me bashing Pyrat and Diplomatico over the head time and time again would have been of little interest.  Besides which personal preference is just that I make a point of not being too “preachy”.  No one likes being told what they should like!

    Having said all that we conclude here with a list of  13 rums picked by “experts from FindTheBest”.  So it seems odd that the list begins with number 12………..

    Number 4 also seems to make a re-appearance right at the bottom of the list.  Now these are just minor petty niggles and not the real problem at the heart of this article.

    It’s real problem, like one of the other lists is it is based on victories in various rum categories in competitions.  Which gives the list a very random feeling culminating in number 2 and 3 both being Abuelo rums.

    All in all there is little research and the article is very much thrown together.  Offering little of any real note.  The notes on each rum are merely marketing pieces.  Again I’m left questioning whether the writers have even tasted these rums.  (I very much doubt it)

    However the “piece de resistance” in this article is that the number one rum in the world is (drum roll)…………

    Leblon Cachaca

     

    Leblon Cachaca.

     

     

     

    I rest my case.  The RUM world needs these articles? Really? I think not.

     

     

     

     

     

     

     

     

     

     

  • Foursquare Rum Distillery Diadem

    Foursquare Rum Distillery Diadem Rum review by the fat rum pirateFoursquare Rum Distillery Diadem. For once, I am actually familiar with a term being used on one of these fancy named Foursquare bottlings. We’ll get round to that shortly.

    A Diadem is actually a jewelled headband worn as a sign of sovereignty. In other words it something the Queen might put on, when she can’t be arsed with the full faff on, of sticking one of her crowns upon the Royal bonce. Or something like that.

    In all honesty I didn’t know that but I did recognise Diadem. After a while, I worked it out that it was one of the offices in Preston that I had to visit on a regular basis – Diadem House, when Tax Credits (no booing please) were being set up around 2002. It was quite a modern office and is now no longer occupied by HMRC. There was a KFC just round the corner…..

    Anyway, my Civil Service career has little bearing on this offering (though it might partly explain why I drink so much) from Foursquare Rum Distillery. Although this rum comes in a bottle very similar in style, to the Exceptional Cask Series – it is not part of the series. Instead it is a Private Cask Selection bottling. Picked by The Whisky Exchange. As a result it is a retail exclusive to them. I am not sure who decided to give it such a regal name – pretty much calling it the “Jewel in the Crown”. I suspect it may have come from the The Whisky Exchange side.

    This is the second exclusive bottling for The Whisky Exchange following on from the excellent (though quite divisive) Hereditas. I throughly enjoyed that though not everyone I’ve spoken to, was quite so keen.

    Foursquare Rum Distillery Diadem is a Single Blended Rum. So it is a blend of Pot and Column Distilled Rum from one distillery – Foursquare, obviously. It has been aged for 12 years. The rums have been aged in a combination of ex-bourbon and ex-madeira casks. It is distilled, matured and bottled at Foursquare Distillery and presented at 60% ABV. There were just over 2000 bottles available on release.

    It retails at £84.95 for a 70cl bottle exclusively from The Whisky Exchange. At least until the flippers get their mitts on it anyway and its on the Secondary market. The bottle also handily tells (or warns) me that this bottle has 42 units of alcohol. I should drink no more than 14 units per week. You’ve got to hand it to the UK’s Chief Medical Officers. They are nothing if not optimistic……….

    Foursquare Rum Distillery Diadem Rum review by the fat rum piratePresentation wise we get the now familiar stubby rounded bottle with the Foursquare Rum Distillery “medal” on a ribbon around the neck. It is sealed by a synthetic cork which Foursquare now use following so many complaints around the wooden corks disintegrating. The only differences in presentation is that the “Rum Distillery” after Foursquare has been retained on these Private Cask Selection bottlings and it would appear that some tasting notes have been introduced on the back label.  I suspect they will be the work of The Whisky Exchange but I could be wrong. Their listing of this I think confirms my suspicions………they have two sets of tasting notes.

    So I think we can safely move onto the fun part now, as I have told you everything I know about this rum and I haven’t even mentioned Richard Seale. That must be a first for a Foursquare Rum review.

    In the glass we have a dark brown liquid with an orange hue. It’s an impressive colour considering no E150 has been added, nor has anything else. Non chill filtered as well so don’t go crying online in the Rum Groups if your rum goes a bit cloudy, you uneducated fanny.

    The nose immediately reveals itself to be that of a rum at Cask Strength. I’ve had a fair few Foursquare rums, from the their “standard” range recently. Doorly’s XO and R.L Seales 10 Year Old. Both these rums are below 50% ABV and the size of the nose is immediately much different. This is much “bigger” – richer and oiler with more spiciness.

    It’s full bodied with lots of vanilla and baking spices. Blackberries and some more tart Redcurrants. It’s rich and fruity but its balanced by some heat – ginger, a touch of cinnamon and some white pepper.

    Deeper nosing reveals some concentrated Pineapple juice and some Pear Drops (boiled sweets). There is some milk chocolate and some Raspberry tart.

    I’ll compare this to Hereditas briefly and I have to say the Madeira influence is much less pronounced then the Sherry notes in Hereditas. This isn’t as Madeira heavy as Hereditas was in terms of the Sherry. Which might win round people who were disappointed by Hereditas. Foursquare Rum Distillery Diadem Rum review by the fat rum pirate

    To be honest when it comes to Foursquare, I just like the constant variety and the consistent high quality of the rum. It’s all from the same tree but each branch is just a little bit different. Nothing so far has disappointed me in terms of either the Exceptional Cask Series or these Private Cask Selection’s.

    If we hadn’t had so many different releases I probably would have bought more of whatever was available. I always like to have some Foursquare or Real McCoy available. A rum collection without a Foursquare Rum cannot really call itself a rum collection. I know some rum “extremists” will disagree with this. More fool them is all I can say.

    As a sipper, this is another bottle which I fear will not be around for very long. I always find Foursquare to be very drinkable. Even the higher ABV doesn’t really lead to me drinking less. Which in some way probably isn’t a good thing! Never mind….

    The initial entry has a slightly bitter-sweet note and quite a lot of fiery oak and some ginger and black pepper spices. The sweetness initially is quite short with a slightly tart note of Gooseberries.

    However it doesn’t take long to adapt to Foursquare Rum Distillery Diadem and 2 or 3 sips in you start to notice the sweeter notes in this rum and the added complexity of the Madeira cask. The inital entry is both and sweet and fiery at the same time. Blackcurrants and juicy Raisins mixed with a fiery chilli like heat.

    The more you sip the softer the rum becomes with more notes of pineapple, vanilla ice cream and coconut putting in an appearance. There is a rich fortified wine like note and a strong note of Red Grapes on the mid palate but its not allowed to take over by the complex oak spices coming from the maturation.

    Finish wise it is a nice length but it does seem to dry out a little quicker than I would have liked. I would have preferred more of the fruit to remain onto the finish. That said you still get a wonderful integration of spices and a great balance of heat which is very enjoyable and quite long lasting.Foursquare Rum Distillery Diadem Rum review by the fat rum pirate

    I only really judge Foursquare against Foursquare now – there is no real point doing anything else. That said I no longer have access to every ECS or Private Cask Selection available to cross reference and try a side by side tasting every time I get a new Foursquare bottling.

    From memory I know which rums have really stood out and I know which rums have been “only” just between Very Good and Excellent in my scoring.

    Foursquare Rum Distillery Diadem, might not be one of my top five Foursquare rums but it would likely still rank pretty highly in any top 100 I might one day produce. It’s a great rum. It would certainly be the Jewel in the Crown for a lot of other distilleries!