Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years

Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years rum review by the fat rum pirateDràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years. The Dràm Mòr Group are a new bottler of Scotch Whisky and Rum, who hail from Bonny Scotland. Dumbarton to be exact. The group is headed up by husband and wife team Viktorija and Kenny Macdonald.

Dràm Mòr as well as being quite a fun little pun “dram more” means literally Big Whisky in Gaelic. The bottling I am reviewing today is a rum (obviously) and is one of 2 releases so far from the group.

I previously reviewed the other bottling a 13 year old Foursquare rum here. For those unfamiliar with Clarendon here is a brief overview

Clarendon Distillers Ltd is located on the Monymusk Estate. You will see terms such as Estate and Distillery used quite interchangeably when referring to Clarendon/Monymusk. The distillery was built in 1949 by the owners of the nearby Monymusk Sugar Factory. By 1976 it was under government ownership in the form of the Sugar Corporation of Jamaica.

Today the distillery is run by National Rums of Jamaica, which is jointly owned by West Indies Rum Distillery Ltd, Demerara Distillers and the Jamaican government.

There are two sides to the distillery. The older area is equipped with pot stills, used to make heavier styles of rum. The newer section features column stills that produce a lighter spirit. Rum produced onsite is used in brands such as Captain Morgan, Myers, Royal Jamaican, as well as their “own brand” the Monymusk rum range.

The bottling we have today is from the pot still side of the distillery. This is an 100% pot still rum.

Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years is a run of just 295 bottles. The rum has been bottled at 63% ABV and is presented in a traditional 70cl bar style bottle. The labelling is clear and uncluttered with some tasteful artwork and a modern logo. Their are no fairy tales or stories on the bottle just solid information regarding the liquid held within. The liquid is kept safe by the use of a sturdy wooden topped cork stopper. In the UK should set you back around £75-80. The Good Spirits Co currently have it in stock (limited to 2 bottles per household).Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years rum review by the fat rum pirate

So that’s pretty much everything I know about this bottling so lets give it a whirl and see how it tastes.

In the glass I’m presented with a medium to dark brown liquid. It has a nice golden glow to it. All is well.

A quick nosing of Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years reveals a very fruity smelling spirit. Lots of banana and pineapple. There is also a toffee like sweetness and a nice waft of vanilla.

Further nosing reveals ginger and a slightly herbal almost grassy note. I’m getting banana loaf and a kind of toffee sponge. It’s a bit treacly as well.

I often notice a slight “musty-ness” with Clarendon/Monymusk bottlings there are hints of that but this smells a lot “fresher” and more vibrant than a lot of previous bottlings I’ve experienced.

The rum overall smells a bit like a blend of Worthy Park and Hampden. Funky yet with a gentler more refined note. Interesting. Theres a lot to the nose and as I go in for another sniff I’m getting Kola Kubes (boiled sweets), which is interesting and perhaps a hint of Pear Drops (boiled sweets again).

When sipped the rum is more savoury and less sweet than the nose suggests. However, it has a really nice almost malty note to it and it still has an initial burst of slightly sour/hot pineapple, banana and pear.

The mid palate becomes more rounded and the oak ageing begins to show. It becomes spicier with hints of ginger, cardamon and some white pepper running alongside some slightly sharp oak notes and some vanilla to round things.

As we move into the finish the initial sweetness returns I’m getting some notes of pickle juice and pickled onions (?) lurking in the back of the palate as the finish builds into a oaky and quite peppery finale.

The finish is a good length and the intensity of the flavours on the initial sip and mid palate remain for some time.

Although this rum is probably quite low overall in terms of esters it’s still a very complex and very interesting rum to sip on. There’s a lot going on and it all blends together very nicely.

This is certainly more interesting than a lot of the Monymusk branded rum I have tried. It is interesting to see whisky bottlers picking out rums such as these. It shows that people are looking for variety. I hate the endless posts on Facebook requesting “Rums to gift a whisky/bourbon drinker” then seeing people suggest rums aged in Scotch Whisky casks or rums which are very similar in profile to whisky/bourbon.Dràm Mòr Single Cask Rum Clarendon Estate Aged 10 Years rum review by the fat rum pirate

When I try and other spirit I want a good example of that spirit not something which is going to taste vaguely familiar. What’s the point in that? “Here’s a whisky I’ve picked for you that tastes like rum” Yeah thats great, just what I was looking for…..not. Other people think differently though. People like familiarity. I get that.

Anyway this is certainly one of the better Monymusk/Clarendon bottlings I’ve had to date and I’ve had a few.

Thoroughly recommended. Thats two great picks so far from Dràm Mòr

 

 

 

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  • McDowell’s No1 Celebration Deluxe XXX Rum

    McDowell's No1 Celebration Deluxe XXX Rum review by the fat rum pirateMcDowell’s No1 Celebration Deluxe XXX rum. A first for this site, in that I am reviewing a rum from a cardboard box…..The ethos of this site has always been that I’ll review pretty much anything that has rum written somewhere on the label.

    I know a lot of other review sites swerve from what they perceive as “inferior” spirits. At the end of the day the idea of this site is to try and inform your more average consumer. I like the idea that people can walk into a store and if they see something they are unsure of, they can search for a review online. Hopefully, they will come across a review from this site which will better inform them, whether to purchase or not.

    I’ve also got a ten point scoring scale and again, unike most reviewers I use the full scale on a regular basis. It is also worth pointing out that McDowell’s No1 Celebration Deluxe XXX Rum is one of, if not the best selling “rum” in the world. So, why have I put “rum” in inverted commas? Well I will explain exactly how this and many other dark spirits are produced in India.

    Indian-made foreing liquor or IMFL for short. This is the official government term which covers all types of “hard liquor” manufactured in India but not indigenous to India. The term also covers all bulk alcohol which is imported to India and then bottled in a licensed bonded warehouse in India.

    A common characteristic of “Indian Rum” is one which is consistent with IMFL. Most IMFL is produced from a neutral spirit which has been obtained from the distillation of molasses. This neutral spirit is distilled to 96% ABV. It is then reduced to 42.8% ABV (I have no clue as to why it is this exact volume).

    Then depending on the type of spirit being produced rum,brandy, whisky etc flavourings and sometimes other “real spirits” are added. It is then given a dose of caramel colouring.

    If you have tried Indian rums such as Old Monk and Old Port you may have notice they all have a very similar vanilla heavy flavour and very dark colour. I suspect a very similar process and ingredients are  used across the board. I think I may be updating those reviewMcDowell's No1 Celebration Deluxe XXX Rum review by the fat rum pirates soon.

    McDowell’s No1 Celebration Rum was introduced in 1991 and immediately began eating into the market share of it’s biggest domestic rival Old Monk. Since 2012 sales of McDowell’s No1 Celebration Rum have dwarfed those of it’s rival. This has lead to another rivalry with global powerhouse Bacardi for the official billing of top selling rum in the world. It’s worth pointing out that Diageo have over 50% of the shares in McDowell’s parent company.United Spirits of India.

    I’ve never come across McDowell’s No1 Celebratin Deluxe XXX Rum in the UK or Europe. If the production detail of IMFL is followed for this (and I strongly believe it is) then in line with the Croatian Domaci “rum” it would have to be labelled as something other than rum in line with EU law.

    That said Old Monk has no problem with distribution in Europe and whilst laws are in place. I must say enforcement is at times pretty lax.

    The 180ml carton of McDowell’s No1 Celebration Deluxe XXX Rum retails for 180 Rupees in India. This would equate to around £2 . Which by any standards is pretty cheap. This is the drink of the people. It is available in a number of carton/bottles sizes for the discerning alcoholic.McDowell's No1 Celebration Deluxe XXX Rum review by the fat rum pirate

    There is little information to be found about this rums. I’m guessing it is produced on a column still, most likely a multi-column.Age wise nothing is noted one review noted it is aged for 3 years in oak barrels but I can find nothing to back this up.

    With little else to say I may as well get my scissors out and get this little Tetra Pak opened.

    When poured I get pretty much what I was expecting. A very dark spirit with a very, very red tinge to it. It’s clearly not the barrels providing this colour unless they were fired with Cherryade.

    Nose – again I’m getting exactly what I was expecting. Wafts of vanilla coke and a sort of caramel/coffee aroma. It reminds me of Old Monk and Old Port. It is slightly different but it’s roughly similar. As silly as this sounds it isn’t actually unpleasant. It’s sweet but it’s not ludicrously cloying. I doubt I could drink much of it in one go but I’m not gagging. Not yet anyway.

    Sipped it’s actually a little bitter and nowhere near as sweet as I was expecting. The main “flavour” is just really neutral alcohol. It’s kind of like an aromatised vodka. I’m not getting any sense at all of anything approaching an aged spirit. It just tastes a little bit flowery very briefly and then it all just disappears into a very short burn with little else to distinguish itself. There is maybe a little toffee and caramel flavouring but it’s very hard to make out.

    I would imagine when this isn’t getting chugged down by tourists on beaches in Goa then it will be mixed. I’ve got some cola so I will see what I can do with the rest of the carton……McDowell's No1 Celebration Deluxe XXX Rum review by the fat rum pirate

    It tastes a bit like vanilla coke. To be honest it’s okay like this. It’s not cloying or overly sweet but it’s not quite as full flavoured as Old Monk. Whilst neither are really to my current tastes I think Old Monk is more flavourful.

    Another few mouthfuls and it’s all getting very flowery and perfumed.

    This isn’t good rum because truthfully this isn’t rum. As a drink it’s not something I would seek out either. It’s pretty poor really and in all fairness. It’s best if this stays in India.

    As Radiohead once said “No Surprises”

     

     

     

  • Rabbie’s Rum Aged 17 Years – Uitvlugt by the Whisky Barrel

    The Whisky Barrel Rabbie's Rum Utivlugt 17 Year Old Rum Review by the fat rum pirateRabbie’s Rum – named after Scotlands most famous poet Robert “Rabbie” Burns.  This particular rum was bottled by The Whisky Barrel and hails from the legendary and now defunct Uitvlugt (owt-fluct) Distillery.

    One thing I have touched on before is the confusing and contradictory naming convention used by Independent bottlers when it comes to Guyanese (or even Guyanan rum – I’ve put that in as I know how it annoys Lance over at The Lone Caner).

    This rum is marked as Uitvlugt but the markings on the barrel MPM – reveal it is from the Port Mourant Still – which is now housed at Diamond Distillery or Demerara Distillers Limited, if you prefer.

    The bottle is a standard bar bottle with a colour photocopied label.  The Whisky Barrel have two rum expressions available at the moment.  This one and an 11 year old rum from the Travellers Distillery in Belize.  The Whisky Barrel also unsurprisingly release rums also with Robbie Burns on the label.  for the rum releases they have added sunglasses to his portrait and a palm tree in the background.  The rum is bottled at Cask Strength 60.8% ABV and I paid £75 for it or thereabouts.  It is no longer available – its sold out on the Whisky Barrel.

    Rabbie’s Rum Uitvlugt is a single cask rum #18 MPM.  It was distilled in December 1999 and bottled on the 9th February 2017.

    There have been quite a few Port Mourant’s released by Independent bottlers lately.  Like the Mezan Guyana 2005 and the Kill Devil 12 Year Old this rum has spent the majority of its maturation in Europe.

    There are no details on what kind of casks the rum has been aged in – either during its brief time in the tropics or in Europe.  My immediate guess would always just be ex-bourbon as that is the default.  However, this rum has left me wondering.  I’ll explain more when we get into the review.

    The Whisky Barrel Rabbie's Rum Utivlugt 17 Year Old Rum Review by the fat rum pirate

    Which will be pretty soon as I think I have exhausted all the information I have on this particular bottling.

    So lets move onto the fun part.

    In the glass the rum is golden to straw like colour. Whisky-esque.  It is similar in colour to the other Port Mourant’s I have recently reviewed.  It hasn’t taken on the dark colour the tropically aged Velier Port Mourants did.

    Nosing this rum is familiar it reminds me of both the Mezan and Kill Devil bottlings I have reviewed recently.

    The nose is strong with familiar anise notes.  However, the notes are more Aniseed Balls (old fashioned sweets) than liquorice.  There is a hint of fruitiness – touch of bitter plums and a touch of raisin.  There is also more than a hint of paint stripper and a mustiness – mixed with a touch of tar and tobacco.

    Sipped at full ABV is a very fiery experience.  It’s pretty bitter and very dry.  Although the rum is woody its not oak spice its more of a mustiness – which is a little unpleasant.  The familiar anise notes are present but they are a little cloudy and less well defined that I have noted in other Port Mourant’s.  It’s very smoky  -tobacco smoke.

    It’s a very dry, almost savoury note with a kind of strange “old” taste to it.  I mentioned the use of barrels earlier.  I think the barrel this rum was stored in had seen better days.  It kind of tastes a bit knackered.  It’s not over-oaked as the oak gives way to a kind of “off note” which just tastes – old.  I wish I could articulate that a little better.

    Water does help in terms of the dryness and the mustyness a little.  But it doesn’t paper over all the cracks.  The anise notes are more forward no accompanied by a little varnish and shoe polish but there is no warming fruitiness.  It’s really quite an unforgiving drink.

    It does have its good points though.  It is undoubtedly a decent rum from the Port Mourant still which has perhaps been mis-treated a little.  It’s sufficiently different to pique some interest but I think it would appeal more to a whisky or even a Mezcal/Tequila drinker as it is very smoky and very dry.  A cigar with it? Maybe.

    It doesn’t have any of the rich fruity flavours of the Velier DemRabbies Rum Uitvlugt Rum Review by the fat rum pirateerara’s or even the sweetness of an El Dorado.  It also lacks a real clean-ness and clarity that some European aged Demerara’s benefit from.

    I’ve struggled to really enjoy this rum.  It’s not a terrible rum per se.  I can understand people may enjoy it.  But I’ve struggled to find much solace in it.  It’s very unforgiving.

    Overall it does display some of the good points of a Port Mourant but unfortunately the overarching dryness and musty-ness just makes it difficult to love.

    Not for me you may have enjoyed it more.  I’d be keen to hear from anyone who picked up another bottle.  I just feel that in the light of the competition of aged Indie Demeraras this falls short.  Having said that I won’t be put off from buying any other rums Whisky Barrel may bottle.  As I’ve said before Indie bottlings are very hitty miss.

    Average – a good distillate that was either over-cooked or put in a bad barrel.

     

  • Cadenhead’s Classic Rum Aged 17 Years

    Cadenhead's Classic Rum Aged 17 Years Rum review by the fat rum pirateCadenhead’s Classic Rum Aged 17 Years. I reviewed Cadenhead’s Classic Rum way back in 2015, when I was just cutting my teeth in the review world. I liked it quite a lot and along with their 1842 cask became quite a fan of these blended rums from the Scottish Indie Bottler.

    Now Cadenhead’s are not one of the new kids on the block when it comes to bottling fine spirits. Indeed they recently celebrated 175 Years in the business. They are proudly Scotland’s oldest Independent bottler. So they know a thing or two.

    Cadenhead’s Classic Rum has become a bit of a cult classic since 2001 when it was first introduced. It is the ideal match of value and quality. It’s a bit of a bargain to be honest.

    This bottling is an aged version of the blend. In fact the rum in this bottling is all likely to be considerably older than 17 Years Old. This rum hails from 2001 and was bottled in 2018. It was aged in the UK for this period but the rums in the blend will have had some Tropical/Continental ageing prior to arriving at Cadenhead’s. It comprises of various rums from the Caribbean.

    The bottlings of the Classic Rum I have had in the past were quite heavy on the Guyana and Jamaica elements (or at least that’s what I tasted). However Cadenhead’s do note on their website that although this is a continuous release – the blend can vary from each batch. In all fairness this is true of all rum over time! It’s just something expert blenders keep well hidden from us.

    The rum was aged in a single ex-bourbon cask for 17 years and is (as the rear label tells me) a blend of Pot and Column distilled rum from throughout the Caribbean. That is as much detail as I have on this one in terms of the actual rum anyway.

    The rum was bottled in March 2019 and was treated to the updated Cadenhead presentation, which replaced the rather tired and “70’s living room” chic of the other aged bottlings. The Original Classic rum actually had a much better presentation than the “Dated Distillation” bottlings but it has also been changed to a bottle the same as this.

    The only hint you get that this is different to the Classic Rum from the front, is the Aged 17 Years printing on the sticky strip over the top of the cork and down the sides of the bottle neck. The rear label however reveals the information I have noted already.

    Like the Original Classic rum it has been bottled at 50% ABV. The single cask put down in 2001 yielded just 174 bottles. It didn’t sell out immediately on the Cadenhead’s website but I’ve struggled to find a bottle available outside of the Auction Houses as I sit here in early September 2020. That said the bottle sold at auction for £50 which was slightly less than I paid for mine. I think I paid around £60-65(?). Maybe less.

    Now I bought this on the basis of being a fan of the original Classic Rum. So expectations were quite high.

    In the glass Cadenhead’s Classic Rum Aged 17 Years, isn’t quite as dark as I was expecting. The mCadenhead's Classic Rum Aged 17 Years Rum review by the fat rum pirateore recent Classic Rum I have grown accustomed to was/is considerably darker (probably due to the amount of Demerara rum in the blend). It’s more of a darkened golden brown once poured into the glass. It has an orange glow to it as well.

    The nose is well it’s a bit musty – it smells a bit old, a bit foisty almost. Beneath this I am getting some orange marmalade and some apple blossom. This slightly sweet perfumed note is undercut by note of raisin but it’s raisin mixed with some sour yoghurt. A bit like those yoghurt covered health bars you can get. It smells a little like sour milk. Just a bit off.

    There is a fieryness about the nose as well – a dry heat eminating from it that adds an extra punch to the nostrils without adding any real discernible scents.

    It does smell a little like the Classic Rum I have encountered before but it smells old rather than aged. It’s musty and it all just smells a little “off”.

    It has a sour pineapple Jamaican note which is very apparent but it’s not quite ticking the boxes for me and its not really working with the rest of the blend. It’s odd, a bit like an Infinity bottle spoiled by something completely out of kilter with the rest of the blend.

    That said it’s not a terrible nose, there is plenty going on. It’s fairly complex but it just doesn’t smell all that inviting. There is smoke and musty tobacco notes which I don’t enjoy.

    Sipped Cadenhead’s Classic Rum Aged 17 Years is very Jamaican on the initial entry it’s a kind of muted Monymusk/Hampden type of “funk” going on. It tastes Jamaican but not full on Jamaican. a bit clipped I feel by the other components in the blend. There’s a softness and a sweet note in there as well some raisin and some red grapes.

    Unfortunately there is a tobacco and smoke note which seems to overwhelm the spirit. It was less prominent on the nose but it shows itself more as you sip. There is also a very large sense of wood but more in a damp wood kind of way. Rather than spice and rich oak notes from the cask. It’s not very vibrant. Again it tastes “old” and a bit mouldy.Cadenhead's Classic Rum Aged 17 Years Rum review by the fat rum pirate

    The mid palate has a decent amount of oak spice and it’s fairly vibrant (compared to the entry) but the tobacco and smokiness take over all to quickly. The finish is a reasonable length but in all honesty its not all that pleasant. It’s woody and smoky and not much else is going on.

    In terms of what I was hoping to get. I would have to conclude that, either the early 2001 blends of the Classic Rum weren’t that great and/or this has simply been aged for too long in a damp dark warehouse. Indeed it almost tastes like one.

    A bit of a disappointment for me in all honesty. It’s reasonably complex but there are notes and flavours in this rum that really don’t grab me. I just didn’t get what I wanted with this one. I put this review off because I thought I would eventually grow to like this rum. Sadly I never did very much. I even mixed this with cola and still wished I’d bought two bottles of the Original Classic Rum instead.

    Not their best by a long stretch. Not for me anyway. You can’t win them all I guess.

     

  • Pyrat Pistol

    Pyrat Pistol Rum Review by the fat rum piratePatron’s Pyrat XO Reserve is perhaps one of the most controversial rums on the planet.  Derided by many as little more than an orange flavour liqueur it still sells by the bucketload all around the world.

    Pyrat XO Reserve offends people on many different levels.  Not only does the orange flavour gain criticism from those in hope of a more authentic rum its over the top packaging and garish orange box serves only to fuel people’s ire towards this rum.  Then of course is the little matter of the added sugar and the desecrating of what was at one point a very decent rum (when it was called Planter’s Punch and not owned by Patron – this is not my words just want I have noted online so don’t quote me!), which all adds upto it being the Marmite of rum.

    You seem to either love or hate it, which was a little odd because I found it overall to be pretty okay (once you get past the fact it’s not really all that rummy).  If you are interested my review is here.

    Finding a bottle of Pyrat Pistol has been a bit of struggle – I’m pretty sure it has long since went out of production.  When it was available it came in a very tall, thin (like pistols used in ye olde Pyrat times – bottle, hence the name.  It was roughly the same price of Pyrat XO and also bottled at 40% ABV.  However, the bottle is/was deceptive and holds only 375ml of rum (a half bottle).  Retail price in the UK is around £40.  You can still find the odd bottle online.  Though most of the bigger stores have long since sold out.

    For once I actually planned ahead with my purchase of Pyrat Pistol and ensured that I kept some XO Reserve to compare and contrast.  Suspicious me felt that the rum would be just the same – albeit you paying for even more fancy packaging.

    The first thing to note about this very long thin bottles is just how easy they are to topple over and smash.  I’ve had spirits go the journey before in such bottles.  Admittedly usually when I have drained quite a lot out of said bottle and been slightly under the influence………

    On with the review.  The first thing I notice is that despite the appearance in the bottle the Pyrat Pistol is much darker than the XO Reserve.  So much so that even my wife who takes little interest in such things said that they must be “different” rums.  I stand corrected (as usual) on them being the same rum.

    The nose on the Pistol has more going on than the XO Reserve.  In my original review I noted that the XO was a “one note” rum.  Pyrat Pistol has the same orange notes but they are more muted and are carried alongside some milk chocolate notes and also a hint of cognac.  It’s gives a nose which suggests a wine cask finish.

    It’s been difficult getting any real information on the provinence of either Pyrat rums and with so much information around on the internet I’m not going to comment.  The rum is very much a blend of (probably) numerous Caribbean islands.  The hydrometer tests shows that likes its older brother the Pistol has also been sugared (29g/L) and likely has other additives and “finishes” along the way.  If this was a very pricy product I could get quite annoyed about these things, but its not and anyone buying Pyrat thinking it is “authentic” rum really hasn’t done any research!

    Sipping Pyrat Pistol offers a very similar experience to the XO.  It is sweet and easy to drink – too easy perhaps.  Like the nose,  it does exhibit more depth than the XO.  It offers again a more “wine” like note alongside the orange notes.  It exhibits little real burn and also little real finish.  You get a burst of sweetness on the tongue followed by a very gentle exit which leads to a pretty unremarkable finish.  The sweet notes are all very pleasant but much like the XO it doesn’t seem very “rummy”.

    In terms of “classic” rum profiles it is most in keeping with the sweeter Demerara rums but even then more so the El Dorado line.   Again we know these have also been sweetened.

    pyrat-pistolThis isn’t as sweet as the XO and more complex.  Alongside the sweet notes you get a little bitter marmalade and a slight but very short spicy kick on the finish – but its very brief.

    I find myself mixing the XO Reserve more than I ever sip it.  The Pistol I would probably use as a “dessert” rum if there is such a thing.  It is in many ways what sweet Spanish dessert wines are to “normal” wine.

    I would say this is slightly better than the XO but the price (if you can get it) means you get half as much “rum”………….

    2.5 stars

     

     

     

  • Bristol Classic Rum – Caroni 1997

    Bristol Classic Rum Trinidad 1997 rum review by the fat rum pirateThe latest release from Bristol is this (near) Cask Strength effort from the Caroni Distillery.  Bristol have released a good few Caroni rums over the past few years.  Including their 1974 effort, which I have sadly yet to review.

    Amongst these I seem to remember a Cask Strength Caroni which was possibly released for the Danish or European market only?

    John Barrett has wavered to popular opinion and has decided to offer this 1997 Caroni at near to Cask Strength.  As a result there are less bottles of this than there would normally have been.  John prefers to bottle at around 43-46% ABV.

    At around £140 this is not cheap but bare in mind this is a 18 year old rum.  It was distilled in 1997 bottled in 2015 and released in late 2016/early 2017.  The ABV is a fiery 61.5%

    Unlike the Providence Estate Caroni I reviewed last year this has been aged entirely in ex Bourbon Barrels.  It has had no finish or second maturation.  It is noted on the rear of the bottle that this is small batch.  A one off release

    It is also noted that this is a HTR (Heavy Type Rum) from column distillation,  which Caroni have become most famous for. 

    Presentation wise you get the usual stubby Bristol bottle complete with cork enclosure and silver wrapping over the cork and neck.  A storage tube is provided and the label is a slight departure from the usual Bristol presentation with a couple of graphics of sugar canes and the skyline of the City of Bristol is depicted.

    I first tried this at the Boutique Rum Fest in London back in October 2016.

    Bristol Classic Rum Trinidad 1997 rum review by the fat rum pirateThe first thing I noticed about this rum was how dark it was.  Much like the Velier “Heavy” Caroni’s.  It is a very dark reddish brown.

    The nose is strong and pungent yet sweet and fruity.  It’s very complex.

    Rich sweet raisins, banana, that familiar Caroni twang of petrol and tar are present but do not dominate.  There is a lovely balanced oak which envelops the nose making it warming and very inviting.

    The rum just keeps giving you more the more you nose – toffee, dark chocolate, a hint of olives, some strong tannic red wine like notes.

    This is a big rum.  No mistaking.  At 61.5% ABV I was expecting something a lot more “boozy”.  However on the nose at least it seems very nicely balanced and is showing complexity rather than out and out strong alcohol fumes – -which I was kind of expecting to some degree.

    Sipped it surprisingly doesn’t need much water.  A few drops will do maybe bring it down to around 55%.  Everything that was promised on the nose is delivered on the palate.

    Again it has a sweetness which compliments the more aggressive or polarising aspects of Caroni rums in general.  The petrol and tar which is so common in Caroni’s is playing alongside rich fruity red wine notes, raisins and sultanas.  Each sip is sweet, rich and warming – it is still quite challenging (this is not your Barceló style column distillation).  It reminds me of Pussers in terms of its sweet yet aggressive nature.

    Now when I am talking sweet in terms of this review please note we are not in El Dorado 12 or 15 Year Old territory.  It is still a Heavy Caroni Rum – similar to the Velier 15 Year Old if you want an obvious reference point.

    Bristol Classic Rum Trinidad 1997 rum review by the fat rum pirateThere is so much going on with this rum I am not surprised John has left quite vague tasting notes on the bottle “fruit and wood on the palate the high spirit carries you to a long finish”. 

    The finish on this rum is exceptional – it is very long and very complex.  Oak, fruit, a nice warming burn a touch of tobacco and smoke.  It’s pretty much got everything you would want from a “heavy” rum.

    Despite the length of time since the distillery closed there is still a lot of rum being released.  From what I understand John was one of the first people (before Luca Gargano, I have read) to get his hands on stocks of Caroni.  He certainly got a winner with this 1997 vintage.

    If you like your Caroni the I can’t recommend this enough.

    A classic from Bristol Classic.   

     

  • Maraska Room

    MaraskaRoomNo your eyes do not deceive you.  Along with the outdated Caribbean stereotype so loved by my European cousins we have here a Room rather than a Rum.  From Maraska.

    When many folk consider a cruise no doubt they look forward to seeing numerous Caribbean Islands and outposts.  Happy in the knowledge that they will be able to try a smorgasbord of fine high quality rums.  It is a rum lover’s dream indeed.

    However a cruise which comprises of the likes of Slovenia, Croatia and Montenegro does not dream up the same visions.  Nevertheless, I thought I would have a little peruse around the worldwide web and see what the Eastern Europeans do when they fancy a rum and cola.

    Well firstly the search was pretty interesting.  Up until recent times Croatia, especially had a thriving “rum” market with brands such as Maraska and Badel.  I use the term “rum” in exclamation marks because strictly speaking it isn’t/wasn’t rum.

    The spirits produced by Badel and Maraska (amongst others) are little more than white spirit flavoured with rum essence.  Upon Croatia joining the EU Maraska were warned to change the name of their rum and brandy http://www.balkaninsight.com/en/article/croatian-rum-becomes-room-due-to-eu-regulations

    It wasn’t until I got to Montenegro that I was able to pick up a bottle of Maraska Room.  I had seen a bottle of Badel in Dubrovnik but at 30 euros I felt this was a bit much for something which I knew wasn’t a quality spirit.  I bought my bottle of Maraska Room for a princely 5 euros.  The Bottle is 50cl size (half a litre).  I felt this was a reasonable enough price to pay.

    So on returning home I felt it time to try, what is effect vodka/neutral spirit with rum essence in it!  The taste I got wasn’t hugely surprising.  It was very sweet.  Like Maple Syrup.  It was reminiscent of cheap Spiced Rum.  Very sweet and after a few quite cloying.  I did foolishly try sipping the “rum” but it was just far too rough to get past one sip.  It was like necking methylated spirits.  Not something to repeat.

    The more I drank the rum the more I could taste something familiar.  Something I had experienced before with real rum.  Along with the Maple syrup tones was a sweet vanilla/chocolate and cocoa like flavour.  Similar in some ways to the Old Monk from India.  However I must say at this point Old Monk is a very nice rum.  This has a note of that rum but is nowhere near in terms of overall profile.  One rum it is closer to in profile is Traveller’s One Barrel Rum.  That is one radically altered rum to the point where it should be labelled as a flavoured rum.  Or have its production ceased.  What the two drinks have in common is an overwhelmingly synthetic and artificial profile.

    I gave that horrendous concoction short shrift and I’m afraid I’ll do the same with this effort. But at the end of the day I paid £30 for One Barrel I paid a fraction of the price to try this Room.

    At the end of the day this is cheap liquor.  It isn’t rum.  I’ve reviewed it really only as  a curiosity.  I’ll award it a mark, but it is what it is.  It’s pretend rum.  It’s cheap and it gets you drunk!

    Having said that even this small 50cl bottle which I had in two visits gave me the most unpleasant headache the next day.  Urgh cheap spirits

    0.5 stars