Revolte Rum – White

Revolte Rum White Review by the fat rum pirateRevolte Rum – White. Revolte Rum are a rum brand from Germany. Germany is perhaps more famous for its Rum Verschnitt and fledgling Independent bottling scene than any notable entries into the Rum Producer ranks.

The brand have already started to make ripples in their native Germany and their rums are available in the UK via Urban Drinks. They currently have four rums/spirits in their line up – this White Rum, an Overproof White Rum, an aged rum and a Falernum.

Revolte Rum is produced by Felix Kaltenthaler in Westhofen, Germany. It is produced using untreated sugar cane from Papau New Guinea. This is then fermented for 12-13 days using a proprietary yeast strain before being distilled on a hybrid copper pot/column still. It is then aged in Earthenware pots for six months before being bottled.

It is bottled in an angular semi transparent 500ml bottle. The branding of Revolte is clean and modern. They have a website which continues the image of the brand. Bottled at 41.5% ABV a bottle will set you back just under £40 at Urban Drinks.
Revolte Rum is a true small batch production. Each batch yields 500 bottles. My bottle is from batch 19 and is number 85. Revolte are another relatively new rum company who are very keen to press that they do not use additives. They are very proud of this and we fully commend this here at thefatrumpirate.

Unaged or very young white rum has become a bit of a thing over the past couple of years. Velier’s championing of the Clarin’s from Haiti opened the door along with a continued appreciation of high strength White Agricole Rhums and Jamaican Overproof rum.

So what can the German’s bring to the white rum table? Let’s find out.

In the glass Revolte Rum is a crystal clear spirit. The nose is the first indication that this, however is a million miles away from a Bacardi Superior or a similar dry white rum.
It has some grassy notes similar to an agricole. Fresh cut cane and some citrus notes – freshly squeezed lemon a touch of washing up liquid perhaps.
There are some funky notes as well putting it more in the Jamaican Overproof camp. Albeit without the ABV.  Over-ripe bananas and sour pineapple. A touch of Green Olives but muted slightly.Revolte Rum White Review by the fat rum pirate

Some sharp spicy notes also exist an almost chilli powder like hit which moves into a very metallic note. You can really “smell the still” with this – clean, sharp, copper. It’s quite strange but surprisingly pleasant.

The nose is big and you would easily mistake this for a much higher ABV rum. You certainly wouldn’t confuse it for Bacardi Superior. It is not as grassy as a Clairin or a Rhum Agricole or as funky as a Jamaican. The metallic notes make it quite unique though.

Sipped Revolte is very sharp and surprisingly clean. It’s very clinical in its delivery. Black Pepper a little oily, which gives way to a slight hint at Green Olives but with no real briny-ness so to speak. A dried Olive perhaps?

Further sips reveal a really nice peppery spirit. There isn’t any real sweetness to speak of. The vegetal and grassy notes on the nose have dialled back as well. There is a touch of vanilla the more you sip but its quite faint.

The finish isn’t overly long it’s not bad but does fade quite a bit. It’s quite smoky with notes of charcoal and a touch of turmeric.
I’ve actually mixed this quite a bit. It works very well with fruit juices and even cola. As it doesn’t have a lot of sweetness it works surprisingly well and gives you a slightly funky and very spicy drink. You get quite a lot of peppery and spicy notes so it works really well tomato juice in a Bloody Mary.

It might well lose its way a little due to being diluted down to 41.5% ABV. These kind of white rums do tend to work best at a higher ABV. It’s one of those rums that you aren’t to sure about to start with but once you get used to the flavour you really start to enjoy it. I often find the same with White Agricole. They just take time to get used to. If you are going to try Revolte try it as your first drink. It’s not a very good follower especially if it’s a lighter or sweeter rum you’ve had first.

Definitely showing promise and I also have the Overproof variant up for review soon as well.

Watch this space.

Similar Posts

  • Legendario Elixir de Cuba

    Legendario Elixir de Cuba Rum review by the fat rum pirateLegendario’s Elxir de Cuba is perhaps the most confusing bottle of rum in the world.  Which in itself meant I had to get a hold of this Cuban curiosity for a review.

    I picked the Legendario up on a visit to Spain,  I had been curious about their rums for some time.  I was especially curious about this 7 Year Old rum.

    You see, this is because Legendario Elixir de Cuba is not a rum at all.  Nor do I think the product in the bottle is 7 years old.  Certainly not all of it anyway.

    So how exactly do Legendario get away with this? And why is this drink nearly always stocked alongside the regular rums?  Even online you’ll find this in the rum section many times.  Let me explain.

    By law Cuban rum must contain no more than 20g/L of added sugar.  If it does contain more than this it must be labelled as an “Elixir” and not a rum.  However once you put the lovely little Cuban flag, the 7 on the neck of this bottle and relegate the “Elixir de Cuba” to the middle of the label in smaller red lettering, it is easy to understand how people are being confused.  Retailers also do not help labelling this as a 7 Year Old Cuban Rum.

    If you scratch a little below the surface (and believe me some Rum Reviewers have been unable to do so) you will soon realise this isn’t a fantastic Cuban 7 Year Old rum at all.

    It is as explained earlier, an “Elixir”.  When I ran the Hydrometer Test on this rum it returned a negative result.  It is so full of sugar and additives I could not get the hydrometer to bob at all.

    Legendario’s Elixir de Cuba is a rum punch of sorts.  It is produced using rum/aguardiente  aged up to 7 years infused with sweetened extracts of grapes, raisins and other dried fruits.  It is then reduced in ABV with demineralized water.

    Legendario’s rums are extremely popular in Spain.  Much of the marketing seems to focus on that demographic.  I am not entirely sure if their rums are marketed under the Legendario brand in Cuba.  I suspect not.

    Ron Legendario rum review by the fat rum pirateRon Legendario was established in Cuba in 1946.  It was first produced in a distillery in the historic district of Havana Bocoy, in a building dating back to the 15th century. Ron Legendario is now produced in six factories across Cuba in Matanzas, Villa Clara, Havana and three in Pinar del Rio.

    Information from one of their distributors indicates that the rums in the Elixir de Cuba are a minimum of 7 years old.  As Legendario use the Solera system I am little sceptical about this.

    If you are in Spain you should be able to pick up a bottle of this for around 14 euros.  In the UK a bottle will cost between £25-30.  It is bottled at 34% ABV which in hindsight was probably another clue that all was not as it seemed with this “rum”.  The presentation as mentioned earlier, is quite nice – I like the cloth Cuban flag and the dark tall tapered bottled is attractive.  It does stand out on the shelf especially when you have a few of the Legendario range alongside each other.

    So there is all the information I could track down, lets see how this tastes.

    It is impossible to tell from the bottle what colour the elixir is.  When poured the elixir is a very dark brown – like a cola. It sticks to the plastic diffusor leaving behind some brown residue.  When first opened you get a bit of a crack and grind of the screw cap and you can actually hear some sugar solids grinding against the cap and bottle.

    In the glass the elixir is very thick and viscous.  It clings to the sides and when swirled takes some time to  fully return back to the bottom of the glass.  It’s clear its a liqueur of sorts.

    A nosing reveals few surprises.  It smells like an El Dorado Demerara tuned upto the maximum in terms of brown sugar and raisin.  There is a very slight twang of leather and oil, so the Cuban rum does show itself a little.  Further nosing reveals sweet sugary notes – Coca Cola maybe Cadbury’s Fruit and Nut Chocolate.

    It is unquestionably a liqueur.  A very sugary one at that.  The grape and raisin extracts must be very syrupy and very intense.

    Ron Legendario elixir de cuba rum review by the fat rum pirateSipping the rum is very much an after dinner experience.  The elixir is even sweeter than it smelt.  It reminds me of drinking the last swig of coffee where the sugar has settled at the bottom of the cup.

    What little of the 7 year old rum you can taste is not entirely pleasant.  The only thing the sugary raisin flavour doesn’tseem to mask is a slightly dry, grainy tobaaco/petrol note which appears in the finish.  It’s quite a odd sensation and pretty grainy.

    For me this drink is simply to sweet and far to cloying to enjoy.  It’s gloopy, very oily and sickly.  Even when you mix it with cola you can still taste the sugar.  It reminds me very much of regular Coca Cola which I just can’t drink.  I can only really stomach the diet version.

    It also puts me in mind of Ron El Prohibido.  A rum which is bottled after being aged in Raisin Wine barrels.  That had a sweet yet strange after taste as well.  I’m not a massive fan of this either from a Rum point of view (which it definitely isn’t) or as liqueur.  It is simply far too sweet for all but the most sweet toothed person.

    1 stars

     

     

     

     

  • J Gow Revenge Aged 3 Years

    J Gow Revenge Aged 3 Years Rum Review by the fat rum pirateJ Gow Revenge Aged 3 Years. This is the third aged release from VS Distillers, who are based in the Orkney Islands, just off the North East coast of Bonny Scotland. VS Distillers refers to the man behind J Gow Rum Collin Van Schayk. Clever eh?

    I’ve previously reviewed Fading Light and Hidden Depths (Vol 1) so if you are unfamiliar with VS Distillers, you might want to read up on those expressions as well. J Gow also produce a Spiced Rum, which I have yet to review.

    So what do we have in this particular bottlings?

    Much like the previous aged bottlings from J Gow, there is a good deal of information on the back label of the bottle. Which is great for lazy reviewers like myself. It is also great for the average consumer, who can learn more about the actual contents of this rum.

    J Gow Revenge Aged 3 Years is Scottish Pure Single Rum. it is 100% Pot Still rum. The rum has been aged for 3 years in a combination of ex-bourbon and virgin oak casks. It is a blend of J Gow’s HD (Heavy Dunder) and DS, which is J Gow’s standard rum which has been has had an extra stripping rum to make it a bit stronger. The ageing has taken place on Orkney.

    The rum is named after the infamous Orkney pirate John Gow’s ship The Revenge which he acquire when he instigated onboard the ship, when it was originally named5 the Caroline. He soon acquire a further 6 cannons for the ship and it began its new life as a pirate vessel.

    J Gow Revenge is available via the mailing list from today and will be on general sale on Wednesday (21/04/2021). It retails at £38.99 and is bottled at 43% ABV. Around 2,000 bottles of this rum will be available. My bottle is noted as Batch #1. 2018. NB J Gow Revenge is now available from The Whisky Exchange at £39.50.

    Presentation wise Collin is quite an artistic guy so he has designed (and hand labelled) all the bottles for this release. As he has with all the other J Gow products. The front label unsurprisingly, shows a pirate ship on the high seas. The rear label gives some information on the rum in the bottle and a bit of folklore regarding John Gow.

    I really like the 3/4 stubby style bottle and the bottle is sealed with a chunky wooden topped cork stopper. The label over the top of the enclosure reads Pure Island Rum Inspired by Pirates and Distilled Beside The Sea…..

    J Gow Revenge Aged 3 Years Rum Review by the fat rum pirateI think I’ve covered pretty much everything now so we may as well get on with the fun part and see what this “Scottish Rum” has to offer.

    In the glass we have a gold coloured rum a shade or two away from a straw colour. It looks a touch darker in the bottle than the glass. There are no signs of any caramel colouring here and the hydrometer does conclude there is no additives present. Which is always  a good start.

    The nose, as you should really find with rum matured here in a colder climate, even when aged is full of rich molasses notes. Strong aroma’s of toffee and caramel feel your nostrils. Beneath the sweetness is a touch of “menace” something just a bit boozy but very pleasant nonetheless. This does smell a bit like a rum pirates might have drank.

    The sweetness is carried a along with some nice notes of vanilla and some very vibrant woody notes which are fresh and full of rich spices – clove, a touch of cinnamon and some warming oak spice.

    Hints of pair and some apricot come into the mix as well. It has a really nice balance to it and actually noses more maturely than its 3 years might suggest.

    Taking a sip it is initially quite spicy with lots of oak and some peppery heat. However, it is only the initial couple of sips that present the rum this way. It quickly settles down to a lighter easier going sipper.

    It’s reasonably sweet but there is a bitterness to the molasses and some of barrel influence certainly leads it down a slightly more savoury/whisky-esque note. That said it is much in keeping with Fading Light rather than Hidden Depths Vol 1.

    The mid palate builds slowly with nods towards bourbon. The vanilla fades as the woodier notes take over. The molasses fades and is replaced with a spicier bite but not a fiery chilli like note. It’s still nicely balanced and very pleasant. Theres a hint of a perfumed note as it moves towards the finish.

    At 43% ABV it retains plenty of its bite but it still works as a very easy sipper. It goes down perhaps a little too well………

    The finish fades out nicely and is a decent length. It leaves a spicy note on the tongue and it becomes very moreish. It very much leaves you wanting another glass I am finding.

    J Gow Revenge Aged 3 Years Rum Review by the fat rum pirateIt’s interesting to note the progression as unlike the Fading Light, the molasses notes aren’t as dominant. Sure they are there but they are tempered and balanced more by the barrel influence. Very nicely balanced.

    The rum has a crispness to it that I can’t quite explain. It’s got no real rough edges aside from the little hint of booze (which I really like in my rum), right at the start of the sip and on the nose.

    This is the best rum, I think so far from J Gow/VS Distillers. Which is no bad thing as the other two rums I’ve tried weren’t too shabby either.

    Get yourself on that mailing list. Also get yourself some of that tablet in the photos. It’s bloody lovely.

     

     

     

     

     

  • Cachaca Boa Luz Serie Ouro

    Cachaca Boa Luz Serie Ouro Rum Review by the fat rum pirateCachaca Boa Luz Serie Ouro. This cachaça hails from the smallest state in Brasil Sergibe. Which may explain why it is the first cachaça from that state that I have tried!

    Boa Luz Serie Ouro is produced at the Jardim das Laranjeiras (The Orange Garden) distillery. As well  as Boa Luz they also produce a range of cachaça called Xingo. Despite having their own quite modern looking website there wasn’t a great deal of information on the cachaca’s.

    From what I can gather the distillery has not been producing cachaça for very long. If you wish to investigate further here is a link to their website.

    Boa Luz Serie Ouro is produced on Copper Pot stills from selected sugar cane which is harvested on site. It is aged for 3 years in French Oak casks. The cachaça is not widely available in Brasil, much of its distribution is restricted to Sergibe and the bordering Bahia state.

    It is available in varying bottle sizes (which leads to some very interesting pictures in a google image search). It seems to be possible to buy this in various sizes from 50ml right up to 1.5 litres (or thereabouts). A 670ml bottle in Brasil retails at around the R$95 mark. This would work out at around £20. Were this to come over to the UK, I would be expecting to part with around £50-60. Price comparisons simply aren’t practical.

    Presentation wise Boa Luz Serie Ouro is a bit more modern than some cachaca’s – it also has some of the front label translated into English. The 670ml bottle is a 3/4 affair with a very short neck and screw cap. Despite this you still get a cardboard sleeve to house the product. It has been bottled at a decent enough 41% ABV. Is it just me but is there something very non-standard about Brasil’s approach to measurements? Do they still use old imperial measures and just convert to metric?

    Anyway who gives a toss. Lets move on to the fun part.

    In the glass Boa Luz Serie Ouro is a nice golden brown colour with yellow tinges. The nose is sweet and oaky. It’s quite molasses like with notes of fudge, chocolate and caramel. Beneath this you get some gentle spices of vanilla and a more prominent note of ginger. There is a touch of hazelnut on the nose as well. There is a slight soapiness perhaps which reminds this is a Cachaca and not a molasses rum.

    Sipped neat Boa Luz Serie Ouro is quite spicy with some nice notes again of ginger, it is pretty fiery and you do get quite a hit of alcohol. Young, sweet alcohol. This combines with the oak ageing to give some woody notes on the tongue.

    Further sips reveal some more of the chocolate and toffee that was on the nose. A touch of vanilla.Cachaca Boa Luz Serie Ouro Rum Review by the fat rum pirate

    It is only really on the mid palate when you begin to notice the grassier elements of this cachaça. Even they are not all that noticeable. I get a slight herbal note on the back of throat and a very light soapy taste. A kind of vegetal sweet sugar cane note as well.

    The finish isn’t bad but I am finding the lighter nature of cachaça in general means the finish does tend to be more subdued than heavier molasses based rums. It is quite long lasting and very spicy with lots of woody oak, ginger and fennel.

    I’ve enjoyed this as a sipper it’s solid and I quite enjoy the punchy, boozy kick – some cachaça is a little too light for my tastes.

    Boa Luz Serie Ouro works nicely as a mixer. A caiprinha is really good with this cachaça as it a more simple Ti Punch. The relative youthfulness of this cachaça ensures the fierier elements of Boa Luz stand up to the sugar syrup. At times it tastes “stronger” than its 41% ABV.

    This is a tasty and versatile cachaça, which I have thoroughly enjoyed.

     

     

  • J Gow Hidden Depths Vol 3

    J Gow Hidden Depths Vol 3 rum review by the fat rum pirateJ Gow Hidden Depths Vol 3. Big claims are coming with this particular bottling from Collin at J Gow. “Our first and the UKs first ever 8 year old rum” the website proclaims.

    I’ve been running this website since late 2014 and had an interest in rum from I woud say around 2011. I can’t recall seeing any “aged” rum actually produced here in the UK being as old as this particular bottling. In fact nothing really close. So I think Collin is likely 100% correct with is claim. Pretty remarkable really especially bearing in mind just how far North Orkney is. Its certainly not the Caribbean.

    I recently reviewed another aged rum from Scotland – Ninefold Scottish Oak Aged 3 Years. So Kit and his team have some catching up to do with Collin regarding age statements, at least.

    So what is the specifics of this bottling? Well I will start with what is readily available on the J Gow website.

    Single cask release, only 255 hand numbered bottles. Aged 8 years in an ex Orkney bere whisky/port style wine cask. Bottled at cask strength 50.1% 70cl. Each bottle is presented in a black printed cloth bag with conger eel image.

    However, I did ask Collin for some more details as I know some of you really like to geek out about things. I’ll quote him verbatim, as most of this goes right over my non-Geeky head…….

    “Production wise it was an 11 day fermentation with Lallemand RM Yeast. No backset in the wash but a wee bit of aged dunder in the spirit run. It was my 15th spirit run ever. The cask is what really makes it interesting, I think. Originally used for Orkney Bere barley whisky from Arran. That my dad then used for his “Black Portent” Blackcurrant Port style Wine for a number of years, before we filled it with rum. Entry ABV of the cask was super low hence the lower “Cask Strength” finished product. We played about with entry ABV’s for a while before deciding on the way we do it now”

    So there we go. Should you wish to purchase a bottle they are available from J Gow directly via this link. J Gow Hidden Depths Vol 3 rum review by the fat rum pirate

    If you have missed or wish to re-visit the other Hidden Depths Vol 1 and 2 then you can also buy a set of 5cl miniatures which also includes this rum. So you can try the rum at age 3,5 and 8 years old.

    I must confess that I think I missed Vol 2 so I will endeavour to correct that!

    So thats all the geekiness done with and I’ve exhausted my information…..so lets wet our whistles………..

    In the glass J Gow Hidden Depths Vol 3 is a golden to dark brown colour. Classically aged rum if you like.

    On the nose you get strong wafts of rich, dark treacly molasses to begin with. Beneath this is a sweet fruit note – strawberries and raspberries.

    Vanilla Ice Cream and creme fraiche come through next – there is a really creamy note on the nose thats for sure.

    There is a hint of tobacco smoke and some peppery notes coming in to the mix as well. All in all its warming up very nicely……….

    The sip is less sweet than the nose had suggested. There is a slightly sour/bitter sweet note of red wine – its a bit tannic to beging with.

    Leather,smoke andJ Gow Hidden Depths Vol 3 rum review by the fat rum pirate tobacco all put in an appearance early on, with the first sip.

    Further sips reveal more of the nose – the sweetness from the wine cask evolves giving a nice sweetness to the heavy molasses flavour.

    It’s fiery and has a real punch. It’s a slow sipper which reveals itself slowly.

    The mid palate brings out more of the creamy notes of the nose couple with some heat and some black pepper. There is a good mix of flavours going on and it gets more and more complex.

    As we move into the finish J Gow Hidden Depths Vol 3 seems to get a touch smokier, a little peaty even.It’s long and the molasses notes remain giving it a sweetness which is rich and very warming. The sweet fruits return a little but they are taking on a more bitter slightly sour note.

    It is really interesting to see this marque of rum evolve over time and it is getting better. Richer, more complex, more rounded than Vol 1. Which was to be fair no slouch itself.

    Highly recommended. A really remarkable achievement from J Gow. Big claims certainly backed up!

     

  • Ninefold Distillery Barrel Aged Pure Single Rum – Release #1

    Ninefold Distillery Barrel Aged Pure Single Rum - Release #1Ninefold Distillery Barrel Aged Pure Single Rum – Release #1. This is the first aged rum release from Scotland’s Ninefold Rum Distillery. It follows on from last years unaged  release of Pot Still Pure Single Rum.

    The distillery is situated in the South of Scotland at Dormont Home Farm, near Dalton in Dumfries and Galloway. The distillery is house in a converted stone farm building. Their rums are produced on a Scottish made Copper Pot Still. Should you wish to learn more about Ninefold Distillery then their website is a good start. I also interviewed Kit Carruthers Head Distiller/Owner here.

    So, lets move on and see exactly what the make up of this rum is. First up the rum is a blend of the four “experimental” rums produced at the distillery in 2019. There are 4 barrels of this rum available and this is barrel #1. I am assuming the remaining barrels will be aged for longer periods and released at a later date. Quite an easy assumption to make I would think, unless Dr Carruthers has a time machine…….I wouldn’t put it past him.

    The rum is produced from imported molasses and distilled in small batches on a purpose built Copper Pot Still. This release has been aged for 12 months in a Virgin American Small White Oak Barrel. A fresh bourbon barrel if you want to think of it that way.

    There were 246 70cl bottles of Ninefold Distillery Barrel Aged Pure Single Rum – Release #1 available upon release. The rum has been individually bottled and hand signed by Kit. I have bottle number 78 as this was the year of my birth (and 13 had already been sold).

    It has been bottled at Cask Strength so comes in at a hefty 59.6% ABV. It is available direct from Ninefold and retails at £45.

    Ninefold Distillery Barrel Aged Pure Single Rum - Release #1 Rum review by the fat rum piratePresentation wise Ninefold have a very strong branding throughout their website and bottlings. Once again they have produced a very premium and very modern looking product. To be honest if I ever do a bottling I’ll be asking Kit who his graphic designer is, as I think the presentation is top notch. I love the 3/4 sized bottle and the chunky wooden topped synthetic cork stopper gives a very satisfying “pop” when opened.

    Which is exactly what I have just done.

    I’m not one for directing people to music videos (I find it a bit pretentious) but if you click on the following link and go to around 00:50 you will get my general impression of the nose on this…….

    Thick, indulgent, treacly, sweet, golden, syrupy goodness. Caramac bars, you might have to look those up (and probably everything that is about to follow), Highland Toffee, Tunnocks Caramel Wafers, Red Kola, Macaroni Pie, Haggis, Neeps, Tatties, Kilts, Russ Abbot Wigs (okay I may be making a few of those up)

    Seriously though the nose on this is a full on molasses assault. A bit of time in the glass to breathe is needed to see if anything else comes through on the nose. Which it does some super glue and pencil shavings kick in. Black Pepper and some menthol cough sweets. It’s medicinal with a nice back drop of some oak and freshly chopped wood.

    It’s fiery, boozy and menacing – the molasses notes are dark and rich. Thick and gloopy.

    Sipped at the full 59.6% ABV it is hot. Boozy and full of flavour. The woody notes of oak are warm and very intense. Lots of wood, ginger and fiery chilli pepper heat. It takes a glass or two to get used to this wee beastie.

    It’s worth sitting with though and giving time. Once your senses have recovered (and maybe you’ve added a drop or two of water) the rum really opens up.

    The initial entry is sweet with all the molasses notes promised on the nose. The mid palate is full of spicy green jalapeno’s and rich warming oak spice. The absence of vanilla is probably due to the Virgin Oak – I’d be keen to try this in an ex-bourbon barrel as it might give it a slightly softer, more approachable aura.

    That said I’m enjoying this. It’s finish is quite savoury with yet more spice and a slightly malty note. It’s long and it becomes very “minty” with lots of menthol and cough mixture like elements kicking in.

    Ninefold Distillery Barrel Aged Pure Single Rum - Release #1 Rum review by the fat rum pirateIn many ways this rum is a bit of a a funny one. It’s big, bold and brash but at the same time has a sweetness and a “more-ish” factor to it which really draws you in.

    Beyond sipping I think this will also work really well in any cocktail that demands a bit of “oomph”. Both in terms of ABV and full on flavour this really delivers. I dare say this would work well in a Mai Tai or as a very boozy Daiquiri. My signature serve a Rum and Coke has went down very nicely and I dare say this is very definitely fally down juice……..

    Hoots Mon! There’s joose, loose aboot Kit’s hoose………….

     

     

     

     

     

     

  • Don Q Gold

    DON Q GOLD rum review by the fat rum pirateDon Q Gold along with Don Q Cristal are the entry level rums from rum producer Serralles.

    Don Q hails from Puerto Rico, which is perhaps most famous in the rum world for being where Bacardi defected to at the time of the Cuban Revolution.

    Don Q as a brand began in 1934 and yes, it is named after Don Quixote.  This family ran concern has over 150 years of rum making experience, making its first rum sales in 1865.  The Serralles family are currently in their sixth generation of rum making and are headed up by Felix J Serralles Jr.  The family originally arrived in Puerto Rico around 1820 and Juan Sebastian Serralles set up the Hacienda Teresa – a sugar cane plantation.

    The Seralles and Don Q story can be traced on their own website and for once it feels more like a true history lesson rather than made up fairy stories.  One historical fact which surprised me was that the Original Pina Colada was created by Ramon “Monchito” Marrero head bartender of the Beachcomber Bar in San Juan using Don Q Rum.

    Don Q rum has recently become much more readily available here in the UK – a range of four rums are currently available Cristal, Gold, Anejo and Gran Anejo.  At present a bottle of this rum which is available at The Whisky Exchange (amongst others) retails at £21.45 for a 70cl bottle.  It is. unlike many lighter “rons” bottled at 40% ABV rather than 37.5%.

    The presentation of Don Q Gold is well above average, the design is sleek. “The man on the horse” on the neck reminds me a little of Polo Ralph Lauren.  The screw cap is good quality and the bottle is a nice and slightly different shape with a couple of indents down the side.  It clearly tells you what you are getting with Puerto Rican Rum in a larger type face along the bottom.  Serrales is also blown into the glass close to the neck of the bottle.  .

    The rum is a blend of column distilled rums aged between 2 and 5 years and is lightly carbon filtered.  Don Q are very much against additives and have reacted with greatdon q gold rum review by the fat rum pirate enthusiasm to on online discussions when suggestions have been made that they add sugar etc.  My hydrometer test confirms this rum has no added sugar.  My nose does not detect anything suspicious either.

    Don Q has long been a top seller in its native country and is popular in the US.  The trip to reach the UK has been a long one (via mainland Europe) so lets see if its all been worth it.

    Don Q Gold is very light rum – straw would be the best way to describe its appearance.  Again I would be very surprised if it has been coloured it may have even lost some colour through the filtering.  So lets go onto the tasting and nosing.

    The nose doesn’t really jump out at you.  Even after time to rest in the glass its difficult to pick much out. Sweet alcohol notes, a tiny hint of vanilla and maybe a touch of oak.

    The nose isn’t really a surprise for me – younger lighter style “ron” is often like this.  The Spanish style of rum making is much lighter than say British style “rums” (I’m thinking of Pussers and those big fruity Demerara rums).  The lighter, cleaner and less “in your face” style probably explains why so many “rons” especially those from the Dominican Republic get away with being bottled at 38% ABV.  It doesn’t make much difference to the overall profile.

    I’m in no way a rum snob but as I approach this Don Q Gold as a sipper I’m already sold on it being more of a mixer.  Whilst it is not unheard of to find a younger rum which is sippable (Appleton V/X, Chairman’s Reserve or Doorlys 5) I can’t think of any younger “rons” which have achieved this.  Even the Don Q website cites this a mixer.

    DON Q GOLD rum review by the fat rum pirateIt’s not entirely unsippable – its quite young and a little bit sharp – you get sweetness but a fair hit of more metallic bitter notes.  It has a pretty muted, yet smooth mouthfeel and a very short finish. I personally wouldn’t sit and sip it but at least it is “real” rum – authentic and very much of its style.  Let’s try it mixed in a classic Cuban Cuba Libre.

    In a rum and cola it is one of those rums which really smooths out the drink.  Giving a very nice balance.  Drinks like these slip down too easily!  The young rum in the blend gives this a bit more punch.  It’s not as subtle and as inoffensive as I first thought.  It packs a good rummy hit.  It’s sweet and still a little bit raw but I quite like that.

    As a mixer Don Q Gold will do just nicely and I would imagine a bartender would find this rum to be very useful.  It is subtle enough to work well in most drinks calling for a gold rum yet it is has enough punch and flavour to lift those drinks out of the ordinary.  It has a nice hit of oak and some subtle spices which compliments nicely sweeter drinks.

    In the £20-25 price bracket there is a lot of competition.  This is probably the best “ron” I have tried in the price bracket.  It is 100 times better than Brugal Anejo.  I’d certainly like to see it stocked on our supermarket shelves.

    This “ron” has really piqued my interest in the brand and the Anejo is certainly now on my radar. I feel that their higher end rums is where I need to head to truly see how good Don Q can be.  I had heard good things from some very respected people in the industry about Don Q rum and I certainly haven’t been disappointed with this “entry level” effort.

    3 stars

     

One Comment

Comments are closed.