Neptune Golden Rum Aged 3 Years

Neptune Golden Rum Aged 3 Years Rum Review by the fat rum pirateNeptune is a new rum brand from the UK.  Unsurprisingly whilst the brand is from the UK the actual rum is not.  Neptune Golden Rum is a 3 year old rum from Barbados. The rum is actually from Foursquare distillery.  Effectively what we are getting here is a “gold” version of Doorly’s iconic three year old white rum. Kind of.

Which cannot be a bad thing.  Released earlier this year Neptune rum currently retails at around the £35 mark, which is fairly pricy for a three year old rum.  A number of people I have spoken to have fixated on this and (in my view) made their opinion on the actual rum, before even tasting it.

Neptune Golden Rum is bottled at 40% ABV and is a blend of Pot and Column Distilled bajan rum.  Currently you can buy the standard edition and the “Limited Edition” bottle which will set you back £49.  Presentation wise Neptune have ensured that their brand will impress at Rum Festivals etc.  They have a clear brand image and they are clearly no fools when it comes to marketing etc.

Presentation is slick and consistent, the tall bottle is very impressive and the design is modern.  Unlike some other “indie” bottlers or brands Neptune are very forthcoming about where the rum comes from and how old it is.

I have mNeptune Golden Rum Aged 3 Years Rum Review by the fat rum pirateet, brand owner Richard Davies on a couple of occasions now.  Both at Rum Festivals and at both events Neptune was creating a bit of a buzz.

Not being one to shy away from difficult questions I addressed the elephant in the rum regarding Neptune Rum – the price.  Currently you can get many Foursquare products at cheaper price points than Neptune (you can get Rum Sixty Six 12 Year Old for £35) so it has entered a crowded market.

Richard was very honest and stated that he will be looking to lower the price once he can secure enough sales to make the economies of scale work more in his favour.  He will also look to develop other age statements if he can.  Which was refreshing and good to hear.  Richard did however urge me to try his rum and forget about the age statement.

So I did and I best tell you all about it now.  In the glass the rum is….can anyone guess? Yes thats right its a golden brown appearance.  The nose is quite alcohol forward.  Which is to be expected from a relatively young rum.

Once you get past the alcohol notes you are in familiar territory.  Nice notes of vanilla, banana and a hint of coconut.

I tried this alongside Doorly’s 3 and The Real McCoy 3 – both of which are white rums.  As a result some of the “bite” has perhaps been lost in those two rums.  This is an altogether more spicy and oak influenced rum.  It’s much better than you might expect a 3 year old rum to be.  There is a nice note of honey and caramel which hold this rum up nicely alongside the spicier, oakier elements.

Sipped Neptune is a nicely balanced blend of Pot and Column distilled spirit.  I really like the vanilla, caramel and oak which are really inviting and warming.  The initial sweetness on the palate of banana, coconut and vanilla lasts longer than in either Doorly’s 3 or The Real McCoy.  When it does give way you get some very nice spicy oak notes.  The finish doesn’t last all that long but its still a very tasty and well put together rum.  It’s familiar Foursquare but is perhaps a little edgier than some slightly older Foursquare expressions.  We are more in Old Brigand territory (review to follow soon).

The question many will ask is how this rum fares alongside older

Neptune Golden Rum Aged 3 Years Rum Review by the fat rum pirate

Foursquare products such as Doorly’s 5 and Rum Sixty Six Aged 6 Years?  The answer is very favourably.  Especially when mixed.  The younger rum gives this an extra bite which I personally really enjoy.  It still delivers a very smooth, balanced rum and cola but it has just a bit more “rumminess” which I welcome. There is a fair amount of oak and spiciness to this rum even when mixed up in cocktails etc.

If you enjoy Foursquare then this is a definite purchase.  It might seem a little overpriced but the rum is very good.  Forget the age and just enjoy this.  This is different enough to merit a purchase.

 

 

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  • Dràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years

    Dràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years rum review by the fat rum pirateDràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years. I said when reviewing the Dràm Mòr Fiji bottling a couple of days ago that I would get their other Spring release reviewed as quickly as I could. So here we are…….

    This rum hails from the Diamond Distillery, Guyana which is the home of Demerara Distillers Limited. Who produce the El Dorado range of rums and also sell a lot of bulk rum.

    A lot of this rum is used to produce the various “Demerara Rum” brands you will see such as Wood’s, Pusser’s, OVD etc. It is also used in blends and a lot of casks make their way to Independent bottlers such as Dràm Mòr.

    This rum is noted as being from the Diamond Distillery but we need to dig a bit deeper to work out exactly what type of Demerara rum this is. Over the years Guyana has lost all but one of its rum distilleries – Diamond is the only one still active. As a result of this they have acquired a number of heritage stills from other distilleries.

    As a result Demerara Distillers Limited can produce a lot of different marques of rum. Even within the same still they can produce a wide variety of different marques. This is something which has been covered quite extensively by bloggers and enthusiasts. It is perhaps only Jamaican rum which has come under similar scrutiny and interest, when it comes to identifying individual marques.

    As the stills have on some occasions been located at a number of distilleries it can get confusing. Some Independent bottlers will identify the rum by its “marque” or by the still it was produced on. Others will identify it by using the distillery it was produced at.

    This particular rum is the “MPM” marque. I’m not entirely sure what the first “M” stands for but I do know that this is from the Port Mourant still. Rums from this particular still are often noted as being “Uitvlugt” which is where the still was located prior to being moved to Diamond Distillery. Dràm Mòr are correct in identifying this rum as being from the Diamond Distillery as this rum was distilled when the still was up and running at Diamond. For clarification way back in the midst of time the Port Mourant Still was held at the Port Mourant Sugar Estate. That said you’ll not find any rum available from that time period. The factory closed in 1953.

    So we have a Port Mourant Rum. The Port Mourant still is noted as being “Double Wooden Pot Still” and rum produced on this still are used in the likes of Pusser’s and Wood’s.

    Dràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years hails from cask #46 it has been matured in an ex-bourbon barrel and finished in an ex-Buffalo Trace barrel for 5 months prior to bottling. It was distilled in 2011 as mentioned already on the Port Mourant Double Wooden Pot Still. This rum has been bottled at 55% ABV. As with all the Dràm Mòr rums so far it is a Single Cask rum with only 249 bottles being available. As per the previous Dràm Mòr releases it is available from the Good Spirits Co.  (and other retailers) priced at £55.50.

    I don’t think I have anything else to add. So we may as well get on to the fun part and get nosing and tasting.

    In the glass, we have quite a light coloured liquid. Straw in colour.

    The nose is familiar. Some nice notes of raisin and sultana alongside some of the trademark liquorice/aniseed notes that I enjoy from Port Mourant. I don’t know if it is the “finish” in the 1st Fill Buffalo Trace cask but this Port Mourant seems more vanilla-ey than usual. Large wafts of vanilla ice cream and some toffee sauce come into play. I’ve got to say I rather like this “softer” profile.

    There isn’t a great deal of “menace” or aggressive spices. I’m not getting much oak or any kind of chilli/pepper profile. On further nosing I’m getting quite a strawberries and cream kind of note as well.

    I’m enjoying this nose it’s sweet (not sweetened) and inviting. It has enough complexity as well to make me wonder quite how the rum will taste.

    At 55% ABV it is quite an easy drinker. It’s certainly more “savoury” than the nose suggested. The initial sip has a nice depth of spice and we are getting some warming oak notes. The aniseed note is there as well giving it a nice kick.

    It’s quite malty and a little whisky-esque as we move into the mid palate. The vanilla and strawberry notes on the nose were only briefly present on the entry. They now give way to a more cask driven kind of flavour.

    Overall this isn’t the most powerful Port Mourant I have had. It’s quite light in profile. That being said it is does have a nice mix and complexity. There is a fair bit going on with this rum. It’s just not going to be knocking anyone socks off. Actually, it might as the ABV is quite high but its dangerously drinkable………

    Dràm Mòr Single Cask Rum Diamond Distillery Aged 10 Years rum review by the fat rum pirateAt 10 years old the finish is decent enough but it does fade out a little quicker than I might have hoped. It becomes almost a little hoppy in parts and it feels a little like an aged bourbon.

    Which is not a problem for me as I really enjoy an aged bourbon. Overall this isn’t quite as good as the excellent Fiji bottling. It is still a very nice example of the Port Mourant still. At the price its not going to break the bank either. It’s the kind of rum you could happily have a couple of glasses of an evening, without having to scrutinise in too much detail.

    This has a really good balance of flavour and I think the Buffalo Trace finish has possibly given it a bit more of a rounded profile.

    Good stuff.

  • Bedford Park Caroni 1998

    Bedford Park Caroni 1998 Rum Review by the fat rum pirateBedford Park Caroni 1998. This rum is actually labelled as Bedford Park Single Barrel Trinidad Rum. I usually go with the detail on the bottle label when “naming” my reviews.

    However, the company have this listed as Caroni 1998 online and I figure that will likely entice more readers/potential purchasers. So I’ve gone with that.

    I’m reliant on the stock photos from the North Point Distillery site. I only have samples at present. I know they aren’t the best but luckily all the information on the bottle is contained on their website. So I can still give you all plenty information on this rum, even if I can’t present the rum as well as I might like.

    Now Caroni has been non-operational/closed for some time. Yet the amount of rum being bottled by Independent Bottlers, sees no sign of abating anytime soon. Prices are steadily creeping up but then again so is the age of these spirits. I think the Main Rum Company/E A Scheer must have a lot of stocks in Liverpool and Amsterdam. They must have bought a LOT of rum when the Caroni Distillery closed.

    So this Bedford Park Caroni 1998 comes in at a hefty £270. Which is a fair chunk of change for a bottle of rum. So what does £270 get you?

    Well, Bedford Park Caroni 1998 is a 25 year old rum distilled in 1998 and bottled in 2024. So it’s actually older than 25 years but not quite 26. It is a Single Barrel/Cask rum and has been bottled at Cask Strength of 59.6% ABV.  The cask type is noted as being ex-Rum Cask. So I’m guessing its an ex-bourbon barrel which has had at least a secondary fill with rum. When or where from I do not know.

    The rum is non-chill filtered with no additives. The barrel has yielded just 208 bottles. It was distilled on a Column Still.

    As the Caroni Distillery closed in the early 00’s and the stocks were sold off to brokers around this time, it is safe to say that this rum will have been aged in Europe for most (if not all) of its 25 plus years. If my memory serves me correct this may well have been made with the last of the Trinidad molasses before Caroni began using imported molasses for the last few years of production.

    edford Park Caroni 1998 Rum Review by the fat rum pirate

    Correct me if I am wrong my recollections are not always correct. The rum is available direct on the North Point Distillery website, who are helping Bedford Park with distribution.

    So that is the information over with so now I’ll inform you on how this one tastes!

    In the glass Bedford Park Caroni 1998 is a very dark brown with a slightly reddish hue. It is a dark a Caroni as I have seen,

    On the nose, I am getting a lot of ash like smoke and notes of diesel fumes, tar, tobacco and some engine oil. So this is very definitely into the “heavier” style Caroni. Which is fine by me.

    Further nosing reveals more woody notes but they are little musty – this rum kind of smells a little old. It is not one trick pony though and I am also getting some nail varnish, notes of bitter plum and a light fruity aroma which floats in and out.

    There is a touch of burnt toast and marmalade lurking as well.

    On the sip at Cask Strength this is quite a fiery little rum and it certainly takes a few sips to get a feel for what is going on with it.

    It has a rich mouthfeel and a lot of flavour from the outset. Plenty of rich dark fruits and oilier notes of petrol, creosote and some dark smoky woody notes.

    It’s slightly tannic with a lot of drying red wine like notes as we move into the mid palate – plums and apricots float in amongst the “muckier and murkier” notes of diesel oil and nail varnish. Some petrol like aromas become more prominent the more you sip.

    This rum certainly ticks all the boxes for a Caroni nut in terms of profile. Even for something which likely hasn’t enjoyed much tropical ageing, it is still very rich and Bedford Park Caroni 1998 Rum Review by the fat rum piratewarming overall.

    The finish is long and very satisfying with lots of smoky notes and petrol mingling alongside the sweeter and fruitier notes.

    This is one of the best Caroni rums I have had. It reminds me very much of the Bristol Spirits Caroni 1997 which I reviewed some time ago now. From memory that one slightly shades it over this but this is still highly recommended if you want Heavy Caroni rum.

    An excellent albeit expensive bottling but then again most Caroni of this age is carrying this kind of price point now.

     

     

  • Banks 5 Island Blend Rum

    Banks 5 Island Blend Rum review by the fat rum pirateBanks 5 Island Blend Rum hails from the hotbed of rum producers – Singapore.  It is bottled by the Joseph Banks Rums Corporation PTE, Ltd.  I’m not sure who Joseph Banks is but I bet there is a story behind him somewhere…….

    Strangely the website does not have a story relating to some swashbuckling pirate or buccaneer from centuries ago.  It merely states that the rum is produced as a labour of love by the Joseph Banks Rum Company.  Further reading reveals that Joseph Banks was an 18th century explorer and botanist.

    The website is well worth a look and is nicely presented and modern, much like the brand it supports.

    Banks 5 Island Blend is not just a mix of 5 rums from 5 islands.  No it is actually a mixture of 21 yes 21 rums!  The mix is as follows and features rums from 6 different distilleries

    Trinidad: Hints of Black Strap Molasses

    Jamaica: Pot stilled rum

    Guyana: Earthy and tropical fruit notes

    Barbados: Character filled golden rums

    Java: Batavia Arrack for a touch of spice

    So all in all quite a mixture by anyones standards.  The rum is noted as being dry on the bottle which seems to be something of a trend amongst white mixing rums such as this and Brugal.

    The rum is bottled at 43% ABV and comes in a very thin long bar style bottle with purple and blue presentation.  The rum looks quite stylish overall but once you get the bottle in your hand the presentation isn’t 100% the sticker on the rear of the bottle with health warnings and the address printed in black looks a little cheap.  Considering the rum costs between £35-40 it is perhaps fair to expect a little better.  The rum also comes with a screw top cap rather than a cork.  This just re-inforces it is a mixing rum rather than a sipper.  For many the price alone will put be off putting.

    The rum when nosed is very, very pungent.  Not just elements of the Jamaican pot still rum which is to be expected but also intense sweetness and also a kind of almost sour smell.  It is pretty jarring and to be honest not all inviting.  The nosing does improve slightly but initially your nostrils definitely take a double take.  It isn’t a pleasant nose but does suggest the rum will be interesting at least.

    Banks 5 Island Blend Rum Review by the fat rum pirateWith so many marques of rum in this blend I haven’t even attempted to guess at the overall age of the rums involved at the nosing stage.  With so much going on I doubt there will be a great deal of benefit to it.  If younger Jamaican rum is involved it is likely it will dominate the profile.

    When sipped the rum is quite sharp.  It’s not rough as such but as the rum is pretty much clear it is likely not a lot of the rum in the blend is aged beyond 3 years. A lot of it is probably a lot younger.  Overall this rum is likely to be around the 2 year mark at best.  It isn’t quite as flavourful as the nose suggested.  I’m quite disappointed that some of the pot stilled Jamaican rum and the Trinidad Blackstrap molasses aren’t shining in the mix.  The rum does just strike me as a young white mixing rum.

    The website does suggest mixing the rum so we’ll give it a go in one of my signature drinks.  Yes that’s right.  Its a rum and cola.

    Mixed you get back some of the “flavour” that you expected in the nose.  Unfortunately it is a slightly sickly almost Cachaca like flavour mixed with a little Jamaican pot stilled rum.  Some of the marques within the blend are pretty much non-existent.

    All in all this all just seems a little over-cooked and the end result is a bit of a sickly sweet mess.  It’s definitely not great.  It might give certain cocktails a little extra depth etc but bartenders and mixologists aside I can’t really see how a sipper or a rum and cola kind of person is going to get much out of paying £40 for a bottle of this as opposed to a cheaper white mixing rum?

    At the price especially, this is not something I will be buying again.

    1.5 stars

     

     

  • Mount Gilboa Triple Distilled Barbados Pot Still Rum

    Mount Gilboa Barbados Pot Still Rum Review by the fat rum pirateMount Gilboa is a triple distilled Pot Still rum.  This in itself is fairly unusual, I think.  I’ve heard little about multiple distillation in rum, unlike Vodka for example.  That’s not to say it doesn’t occur just that is rarely mentioned.  Mount Gilboa is a product of Barbados and from the name and product design you could be mistaken into thinking you are getting a cheaper Mount Gay product or a copycat.

    In actual fact this rum is produced at the famous Mount Gay Distillery in St. Lucy, Barbados though it should be made clear that Mount Gilboa is an independent product and the operation is currently ran by Frank Ward. Frank is a descendant of Aubrey Ward who originally acquired the estate which housed the original Fairfield Factory that produced (as a by product of sugar refining) molasses which was used in rum on Barbados.

    From what I can gather, although this rum is still quite readily available online production has ceased.  I have a few ideas why this may have happened and I will explain as I move through this review.

    First up, the presentation of the rum.  Mount Gilboa comes in a fairly standard bar style bottle which is easy to handle.  It has a slightly wider flared base and slightly bulbous neck.  Other than that it is fairly unremarkable.  The labelling and colour scheme throughout is a kind of maroon/pink with gold touches.  To be honest it does look a little dated when compared to other rums released recently.  The pinkish box is lighter than the maroon on the bottle (it may well have faded).  The box itself is fairly sturdy and gives some nice information about the heritage of this rum etc.  The information distances itself from the iconic Mount Gay rums by stating this is a product of Mount Gilboa Investments Ltd.  Despite a good natural cork stopper the presentation isn’t great and old fashioned.  It is to be fair, worse than Mount Gay’s presentation prior to the re-branding a few years back.  I really think that this has not helped and is probably one of the biggest reasons for its demise.  It won’t really jump off the shelf at you.

    I also think that the whole Mount Gilboa name probably didn’t help.  It probably just confused and again meant people went for other choices.  This does look very much like a cheap Mount Gay knock off.

    Which is a shame because this rum is not cheap.  Online prices vary from just over £30 to approaching £45. I paid just over £30 and would suggest that £30-35 is about the right price for this rum.  If you can find it.  The rum is bottled at 40% ABV and comes in a 700ml bottle.

    In actual fact production of this rum ceasing had more to do with the takeover by Remy Cointreau of Mount Gay and the sugar refinery attached.

    Mount Gilboa Barbados Pot Still Rum Review by the fat rum pirateEven Foursquare distillery do not currently produce an entirely Pot Still distilled rum.  Most rums are either column or a mixture of pot and column distilled rums.  As mentioned earlier a triple distilled Pot Still Rum is quite unusual.  Again this might not have helped with the rums popularity.  Without any fancy gimmicks a triple Pot Stilled rum will mean very little to most rum buyers.  Pot Still rums in themselves can be quite divisive and for many not the kind of profile they are looking for in their rum (if indeed these people really are looking for rum).

    Mount Gilboa exhibits a classic Bajan style nose.  Light vanilla and gentle subtle fruity notes.  However, it also has a very intense undercurrent of heavy pot stilled rum.  It is almost like a Jamaican and Bajan blend.  It is very ripe almost getting into Hampden like intensity.  Think Smith & Cross or Hampden Gold.  This is probably another issue many may have had with this rum.  If you are used to softer Bajan style rums this would be a bit of a shock to the system.  It’s quite boozy as well on the nose.

    Mount Gilboa is a nice golden brown colour, it is slightly hazy.  From what I can gather it has only been lightly filtered and no caramel has been added to alter the colour of the rum.  This is very traditional old style rum.

    Mount Gilboa has a very concentrated flavour profile.  It’s very boozy and has a lot going on.  Rich intense dried fruits such as prunes and dates.  Bitter stewed apples, hints of vanilla and a little cocoa and toffee.  It is four years old and reminds me very much of Smith & Cross it terms of intense concentrated flavours but unlike Smith & Cross and possibly because it is 40% ABV rather than 57% ABV, it still displays some refined Bajan lightness which adds a little balance to the rum.Mount Gilboa Barbados Pot Still Rum Review by the fat rum pirate

    As mentioned earlier this is a fairly young rum at only 4 years old.  Despite that and despite its price tag it should not be dismissed. Pot Still Rum production is less economical than Column Distilling in continuous stills.  This is single batch rum which means in theory each batch produced from the still will be slightly different, dependent on the molasses, weather and a whole host of other factors.  Whilst batch to batch may vary I have read other reviews of this rum and all have noted just how rich and fruity this rum is.

    In many ways Mount Gilboa takes you back in time to when rum could only be produced in Pot Stills.  Luckily production methods in other respects have improved so although this rum is made in a traditional style it is not the Kill Devil or Fire Water that was dished out on the Plantations and Pirate ships all those years ago.

    Despite the youthfulness of the rum it has quite a nice if somewhat spicy finish.  It is long lasting and quite boozy but I enjoy it.  This is not an after dinner liqueur kind of rum like some of the “premium” sippers.  If you have no appreciation for rums such as high ester Jamaican rums then steer clear.  Although this is a Bajan rum it has a lot in common with those kind of rums.

    You can mix this rum but whilst it works it seems a little bit of a waste.  The flavours more than stand up but it offers a lot more when sipped.  Especially with a tiny drop of water to release more of the flavour and tone down the boozier aspects of the drink.

    This is a rum which will offer the serious rum aficionado a real taste and feel for rum as it was (and how many feel should still be) back in the day before continuous still technology and premiumisation of the segment.  This is with the exception of Smith & Cross or Old Salt Rum as far away from Pyrat XO or Diplomatico Reserva Exclusiva as you will get.

    If you can find a bottle of this I would heartily recommend it especially if you prefer the more rummy rums such as Pusser’s, Smith & Cross etc

    4 stars

     

     

  • El Dorado Rare Collection Skeldon 2000

    El Dorado Rare Collection Skeldon 2000El Dorado Rare Collection Skeldon 2000. The only rums I have seen in my rum “career” that denote Skeldon are the Velier 1973 and 1978 releases. Which are long gone except for those with very deep pockets. As any rum blogger will attest researching Demerara Rums is on the most complicated and time-consuming pursuits. Excellent work by the likes of Marco Freyr of Barrel Aged Mind have helped with this. I will once again recommend reading his huge article on The Demerara Distillieries.

    You won’t see many Demerara rums denoting Skeldon for a few reasons. Firstly the actual Skeldon Distillery closed way back in 1960. Unlike the likes of Uitvlugt and Enmore none of the stills were moved onto other distilleries upon the sites closure.

    As a result, even the older 1973 and 1978 Velier Skeldon releases, weren’t produced on one of the original 4 Column Coffey Stills, which stood at Skeldon. They were produced on another Metal Coffey Still to replicate the rum marque SWR (Sir William Ross – the original founder of the Skeldon Estate).

    Like the previous Rare Collection bottlings Skeldon 2000 comes in a stubby opaque bottle with a cork stopper and a card cut out sleeve. I like the presentation it is a step up from the regular El Dorado range. As it should be really. This 70cl bottling will set you back around £/€220-250. Information on the bottle is factual and again, nice to see.

    El Dorado Rare Collection Skeldon 2000 has been produced on a Continuous Blair Still – I am not sure what still this actually is to be honest. This is just information I have found on the internet. So please correct me if it’s not right! It has been aged for 18 years 2000 to 2018 in Guyana and has been bottled at Cask Strength of 58.3% ABV. I can’t find any information on the number of bottles and I do not believe this is a single cask release. It is un-chill filtered.

    In the glass the Skeldon 2000 is a dark brown with a striking reddish hue around the edges. It looks 18 years old – even if it is likely to have had some caramel added at some point. The Hydrometer shows this to be without additives – which is what the enthusiast will want at this kind of price.

    On the nose you get wafts of treacle toffee, juicy raisins and some notes of dried apricot and some canned peaches. Further nosing reveal deeper notes of redcurrant and bitter blackcurrants, port and some slight smoky but nicely intergrated oak and light vanilla.

    Overall the nose is quite sweet on this one and it reminds me more of El Dorado 21 Year Old than the Versailles 1973 I recently reviewed. For some this may be a bad thing but I thoroughly enjoyed both rums. This has a sweeter edge to it which I quite enjoy.

    Sipped at the full ABV, you get a lot more of the oak and spice from the wood than the fruity nose might have suggested. The initial sip is woody and like the 1973 Skeldon slightly “musty”. That said it is considerably less “old” tasting than that bottling. This still has a slightly fruitier, sweeter edge.

    Further sips see the palate adjust and you note a bit more of the fruitier notes. Plums, raisins and some Port. These notes move nicely along into the mid palate.

    On the mid palate you get a lot of oak spice – ginger, oak and some faint traces of cinnamon. Marmalade and some notes of leather and Merlot move in and out of the mix.

    The finish is long, rich and pretty spicy with a fruity kick to the end. Sultanas, satsumas and some Chocolate covered raisins.

    This is all at full ABV. If you prefer a slightly less “heated” affair a couple of dEl Dorado Rare Collection Skeldon 2000rops of water would be recommended. A couple of drops does bring out a bit more of the fruitier notes and does temper some of the spicier elements of this rum.

    As far as Demerara rums this is one of the few examples of 100% Tropically Aged Demerara you will find on the market. These El Dorado rums have effectively replaced the old Velier bottlings. If you are wanting Tropically aged as opposed to European aged – even only partly then El Dorado is your port of call for the foreseeable future.

    I think El Dorado have been a bit canny in calling their most recent Rare Collection rums Albion (I will review soon) and Skeldon. They know the Velier releases are now only available on the secondary market and they know the name alone will sell a few bottles. I do think sales of their original 2 “batches” or Rare Collection were hindered a little by the price tag and competition from European bottlings with similar monikers.

    I like this rum a lot – it’s a really top example of a Tropically aged Demerara. The Skeldon 1973 had perhaps the slight nod over it but this easily stands amongst the Velier Demerara bottlings I have tried to date.

    That is perhaps the only reason I’ll stop short of giving it the full 5 stars. That 1973……..

    Please someone send me a 1978 sample.

  • Berry’s St Lucia Rum Aged 11 Years

    Berrys St Lucia Rum Review by the fat rum pirateBerry’s Bros & Rudd (BBR for short) is London’s oldest and one of its most respected wine and spirits merchants.  They have traded from the same shop in St James Street since 1698.

    They hold two warrants to supply wines and spirits to the Prince of Wales and the Queen!  So if I don’t give this bottle of rum a good review I might end up in the tower….

    I was fortunate enough to come across a selection of Berry’s rums in own local Wine and Spirit Merchant (Rehills in Jesmond – no royal warrants but they do supply me on a regular basis).  Amongst the selection was this 11 Year Old St Lucia Rum.

    As many of you will know I’m very fond of St Lucian rum, in particular Chairman’s Reserve.  Having been very slightly disappointed in the 1931 offerings and the Forgotten Casks edition of Chairman’s Reserve I jumped at the chance to try a pot still aged St Lucia rum.  Which is what this bottle has afforded me.

    I picked this bottle up for just over £42 which compares favourably with online prices.  The rum comes in the very elegant and very tall traditional BBR spirit bottle. It has a clear glass bottom which adds a touch of class and it has a good weight to it.  The labelling is clear and uncluttered and gives some information on the rum in the bottle though not enough for the likes of me!  It’s all very elegant.  The rum is bottled at 46% ABV. I like the tasting notes on the bottle its nice to know this rum has been tried and tested!

    The rum is a nice golden to red colour suggesting maybe a little of added caramel for colour only.  I suspect it has only been lightly chill filtered.  The nose is immediately reminiscent of the 1931 series of rums.  St Lucia Distillers pot still rums have a very distinctive nose.  A kind of halfway house between Jamaican rum and Scotch Whisky initially.  Given time in the glass the rum begins to show its sweeter side despite its slightly medicinal almost herbal notes.  It is very clean and almost refreshing – perhaps a touch of pine? The sweeter notes are  Banana and Toffee perhaps a little green apple.Berrys St Lucia Rum Review by the fat rum pirate

    What I found with the 1931 series was that all the rums were just a little bit too busy for their own good.  The numerous rums in the blend and the different types of casks used to age before the final maturation, made the 1931’s at times a little unwieldy.  Don’t get me wrong I enjoy a complex sipper but it needs balance.  Which is what you get with this rum.

    If this is a rum blended from many casks I will be surprised. It is very well balanced.  Very crisp and clean.  It tastes exactly how it appears. Elegant and not too showy.

    When sipped it has a very herbal and slightly medicinal note to it.  The label notes it as invigorating.  I would liken the taste to trying to eat immediately after brushing your teeth or eating chewing gum.  You can taste the flavours but they are masked by an almost minty, refreshing note.

    There are also notes of almost Jamaican pot still rum and dare I say it Scotch Whisky.  Despite its ABV the rum exhibits very little burn even on the finish.  It is spicy but not at all rough.  It’s a dry rum which you could compare to R L Seale’s 10 Year Old.

    The finish is very long lasting and spicy with nice oak notes finally coming into the mix.

    It is a rum which benefits from a second glass. I find that the sweeter notes shine a little more.  They don’t dominate the profile but light honey and a little vanilla do start to show themselves.

    Berrys St Lucia Rum Review by the fat rum pirate

    This is very much a sipping rum.  Those who enjoy a drier less fruity experience will particularly enjoy this rum.

    I did however decide to mix this rum with some cola.  Really it was just to see how it faired next one of my favourite mixer’s Chairman’s Reserve.  I found that the extra sophistication this rum has meant that really it was a little wasted as a mixer.  Whilst it made a smoother and equally flavourful rum and cola I felt that it lacked the extra little oak and oomph that Chairman’s gives a rum and cola.  Plus I was paying twice as much for the drink!

    This rum doesn’t quite hit the highest mark on the score front but I have enjoyed it slightly more than the 1931’s overall.  I would say it is pretty much on a par with the 2nd 1931.

    It delivers a very different experience to Admiral Rodney, which is another rum from St Lucia Distillers but is entirely column distilled.  I found the Admiral Rodney to be sweeter, much less dry and very easy to drink.  This is more challenging but well worth the effort.  A real grower.

    4 stars