Jack Tar La Lune Cosmic Series Distilled at Caroni 1997

Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirateJack Tar La Lune Cosmic Series Distilled at Caroni 1997. Alongside the mythical Velier Demerara bottlings and the more recent Foursquare Velier/ECS releases – Caroni has remained high on the agenda of many rum collectors and enthusiasts.

The fact that the distillery has been closed since the turn of the century, really hasn’t seem to have restricted the availability of the rum from Caroni. A lot of this has been bottled by the likes of Velier, Bristol Spirits and Cadenhead’s. Newer bottlers such as The Colours of Rum and Jack Tar are also increasingly getting in on the act.

Quite how many Caroni bottlings are actually drunk is a question for debate. The “lost” distillery is increasingly marketed towards investors and people seeking to own something rare/unique. Prices have increased and as the stocks will eventually run down they are only likely to increase even further over the coming years.

Much of the releases from Independents other than Velier will come from the Main Rum Company in Liverpool and E A Scheer in Amsterdam. As a result they are not fully 100% Tropically Aged. Indeed even a lot of the 100% Tropically Aged Caroni has not been aged at source i.e Trinidad. The Velier stock in particular was partly aged in Guyana.

So as you can imagine Caroni bottlings are not cheap. Around 7 or 8 years ago I was fortunate enough to pick up a bottle of 12 Year Old Caroni by Velier for around £50. Those days are long gone.

Jack Tar La Soleil and La Lune (The Sun and the Moon) appear to have been released as a set. I can’t currently find any for sale at retail. So the secondary market will be your best bet to pick these up. I fancy you’ll have to buy the set – I’ve not seen them being sold seperately.  A recent sale at auction saw the set fetch £520. Which is pretty much in keeping with the prices Caroni is fetching nowadays.

Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 is a Single Cask rum. It is noted as being cask number #84. The rum was distilled in 1997 and bottled in March 2021. So by my calculations it is 23 or 24 years old. Most likely 23 and a bit…..

As the rum is from Caroni and from 1997 it was distilled on a column still. Any Pot Stills were long out of operation by 1997 at Caroni. It was also made with Trinidad rather than imported molasses. It has been bottled at 61.3% ABV which is either Cask Strength or very close to it. No colourings or additives. There are 225 bottles. Which is curious as there are only 221 of the Le Soleil. So maybe you can pick the bottlings up individually. Or maybe with 4 bottles “spare” thats why my sample comes from the La Lune cask…………

Yes I am reviewing from a sample. In all honesty if you do see any reviews of Caroni in the future then they are increasingly likely to be as a result of a sample. Either in this case from the bottler or a fellow enthusiast/friend. I’ve tasted enough Caroni and whilst I do enjoy the rum from the distillery, I don’t really feel compelled in anyway to be paying £300 plus for bottles. I don’t think reviewing loads of similar vintage casks makes for a particularly interesting site either.

Presentation wise Jack Tar have opted for an opaque “Velier” style bottle. It’s worth noting that I think the actual bottle may be slightly “stubbier” than the first image on this review. It was about the only one I could find with just the La Lune and not La Soleil in the picture. In terms of the label and cardboard sleeve it depictJack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirates a lunar scene in keeping with the name. The Caroni name is very prominent on the label. This is something which has caused consternation amongst some distillers when their “trademark” (Distillery name) is used so prominently. Suggesting in their view that is may be an “official” bottling.

As Caroni is now a closed distillery I don’t think there are any issues being raised with the use of the Caroni name in this way. Not that I am aware of anyway.

The presentation is good – as should perhaps be expected at the price point. It nods towards Velier, Samaroli etc style in some ways but also has a more modern “Premium” feel.

I’ve not touched upon the Jack Tar name as I have another couple of rums to review from them so I will go in to more detail on the name in one of those reviews.  I always like to keep something back to talk about to try and keep the reviews all a decent length and interesting.

So lets get on with a little tasting of this late nineties Caroni rum……..

In the glass Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 is a dark reddish brown – mahogany in colour. This suggests long ageing and also a fair chunk of tropical ageing. It will be interesting to see how this transfers to the nose/taste. Appearances in the rum world can often be deceptive!

The nose is your typical Caroni – burnt rubber, some heavy oily petrol notes and smoky almost peaty quite savoury notes.

Beneath this further nosing reveals more richness with some richer notes of stewed banana, dark chocolate and cough mixture.

Caroni are famed for their “Heavy” rum and this certainly falls into that category. Time in the glass reveals some ginger and some more delicate slightly herbal oaked spice. It has an intriguing “floral” yet quite industrial note running over the top which reminds me a little of hair spray.

Sipped it is pretty smoky and has an astringent bitterness to it. At 61.3% ABV it is of course no shrinking violet but it’s pretty heavy going stuff. Especially the first couple of sips.

That said there is still a kind of almost burnt/smoky kind of sweetness going on. Flambed Banana’s and some burnt toast with a touch of marmalade. Cremated Christmas Cake or overdone Christmas Pudding.

The mid palate moves on past this into more extr

eme notes of charcoal and a nice hit of bitter Valencia oranges, blood orange and some white pepper notes.

The finish is very tangy again with a real hit of the orange/marmalade notes. There is a real mixture of bitter/sweet notes and the smoky petrol like notes. Finish wise it is very long as the flavours are so intense. Spill any of this

Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirate

rum on your clothing and you’ll basically smell like a distillery for the rest of the day.

It’s worth noting at this point I am writing about Caroni rum. So the tasting notes above may not seem your typical fare. They probably don’t sound all that enticing. Much like more extreme heavily Peated Whisky, this is very much an acquired taste.

I don’t say that to be at all snobbish or suggest some kind of superiority because I can enjoy a glass or two of this. If you do not like Caroni rum – there is no shame in recognising that.

If you a Caroni buff then this is a bottling which is well worth seeking out. I do fancy from the profile that it does have a good chunk of tropical ageing. Which for me adds a bit value/quality.

 

 

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  • Rum 970 Agricola de Madeira Reserva Ans 6 Anos

    Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirateRum 970 Agricola de Maderia Reserva Ans 6 Anos. This Agricole style rum was produced at the Engenhos do Norte (North Milling Company) Distillery, on the Portuguese island of Madeira. Which is (unsurprisingly) more famous for being the home of Madeira wine.

    Rum 970 Agricola de Madeira Reserva Ans 6 Anos is, as mentioned already, produced in an agricole style from freshly pressed cane juice. The rums at Engenhos do Norte are, from what I gather produced on both Copper Pot and a Barbet Column stills. This rum (if I have translated the rear label correctly) is produced on a Copper Pot “Alembic” Still. The rum has been aged for a minimum of 6 years on Madeira. The ABV is a respectable 40%. This rum is one of Engenhos do Nortes continuous brands. I paid £40 for a 70cl bottle. Other than Oak Casks I am unsure as to what barrels this was aged in – I suspect ex-Madeira but could be completely wrong.

    Presentation wise you get a 3/4 size stubby style bottle with a synthetic cork closure. The design is fairly modern and you get a fair amount of information about Engenhos do Norte and the rum on the rear label. Unfortunately for me, it is all in Portuguese.

    Engenhos do Norte are more “famous” for their Rum North bottlings, which have grown in popularity over the past couple of years. Along with William Hinton rum Portuguese/Madeira Agricole Rhum is growing a bit of a cult following. Appearances at the London Rum Fest have done its profile no harm. Awareness amongst Rum Enthusiasts is growing steadily.

    With that in mind I think we will move onto the tasting of this rhum.

    When poured Rum 970 Agricola de Madeira is a very dark and quite dense liquid. It’s a very dark brown with an orange hue.

    Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirateThe aromas on the nose are best described as fortified – huge wafts of port, sherry and tannic red wine. It’s pretty intense stuff. Despite the port and sherry notes it isn’t overly sweet. There is quite a lot of oak which combines with more familiar aged agricole notes to balance the overall experience.

    I get the feeling the barrels used to produce this rum are quite well used. It has a slightly “musty” note to it which wrestles a little with the sweeter grassy agricole notes.

    Sipped the rum is quite floral. It’s sweet and very rich. It’s intensely flavoured. The initial entry is very sugary but this quickly fades into an almost herbal and quite grassy taste. It has a slight bitterness to it – almost Angostura like at times.

    This is quite a complex rum but it is not 100% balanced. It’s a little dry. The finish in particular. It’s very much like a red wine but with some added oak chips. The finish is long but a little strange – again you get a slightly old, musty flavour,

    Flavourwise it has a briny/herbal note that I haven’t really experienced all that often. It is quite distinct even for an agricole rum.Rum 970 Agricola de Maderia Reserva Ans 6 Anos Rum review by the fat rum pirate

    It’s not a rum to mix – it’s just a bit to dominant to really work like that and it does work best as a sipper. Small sips are the best way with this rum. It’s very intensely flavoured.

    Overall this is a decent rum at a good price. I don’t think everyone will enjoy this – some people will enjoy it a lot. Some will be left cold by its very heavy red wine notes. If you like intense fruity dry red wine then you will probably really enjoy this.

    It has notes which remind me of Rhum Agricole from French-speaking islands such as Guadeloupe and Martinique but more surprisingly I also find hints of St Lucian/Fiji rumin its make up. Slightly briny, salty and herbal notes.

    If you want to try an Agricolewith a bit of a twist give this a whirl.

     

     

     

  • Revolte Rum – White

    Revolte Rum White Review by the fat rum pirateRevolte Rum – White. Revolte Rum are a rum brand from Germany. Germany is perhaps more famous for its Rum Verschnitt and fledgling Independent bottling scene than any notable entries into the Rum Producer ranks.

    The brand have already started to make ripples in their native Germany and their rums are available in the UK via Urban Drinks. They currently have four rums/spirits in their line up – this White Rum, an Overproof White Rum, an aged rum and a Falernum.

    Revolte Rum is produced by Felix Kaltenthaler in Westhofen, Germany. It is produced using untreated sugar cane from Papau New Guinea. This is then fermented for 12-13 days using a proprietary yeast strain before being distilled on a hybrid copper pot/column still. It is then aged in Earthenware pots for six months before being bottled.

    It is bottled in an angular semi transparent 500ml bottle. The branding of Revolte is clean and modern. They have a website which continues the image of the brand. Bottled at 41.5% ABV a bottle will set you back just under £40 at Urban Drinks.
    Revolte Rum is a true small batch production. Each batch yields 500 bottles. My bottle is from batch 19 and is number 85. Revolte are another relatively new rum company who are very keen to press that they do not use additives. They are very proud of this and we fully commend this here at thefatrumpirate.

    Unaged or very young white rum has become a bit of a thing over the past couple of years. Velier’s championing of the Clarin’s from Haiti opened the door along with a continued appreciation of high strength White Agricole Rhums and Jamaican Overproof rum.

    So what can the German’s bring to the white rum table? Let’s find out.

    In the glass Revolte Rum is a crystal clear spirit. The nose is the first indication that this, however is a million miles away from a Bacardi Superior or a similar dry white rum.
    It has some grassy notes similar to an agricole. Fresh cut cane and some citrus notes – freshly squeezed lemon a touch of washing up liquid perhaps.
    There are some funky notes as well putting it more in the Jamaican Overproof camp. Albeit without the ABV.  Over-ripe bananas and sour pineapple. A touch of Green Olives but muted slightly.Revolte Rum White Review by the fat rum pirate

    Some sharp spicy notes also exist an almost chilli powder like hit which moves into a very metallic note. You can really “smell the still” with this – clean, sharp, copper. It’s quite strange but surprisingly pleasant.

    The nose is big and you would easily mistake this for a much higher ABV rum. You certainly wouldn’t confuse it for Bacardi Superior. It is not as grassy as a Clairin or a Rhum Agricole or as funky as a Jamaican. The metallic notes make it quite unique though.

    Sipped Revolte is very sharp and surprisingly clean. It’s very clinical in its delivery. Black Pepper a little oily, which gives way to a slight hint at Green Olives but with no real briny-ness so to speak. A dried Olive perhaps?

    Further sips reveal a really nice peppery spirit. There isn’t any real sweetness to speak of. The vegetal and grassy notes on the nose have dialled back as well. There is a touch of vanilla the more you sip but its quite faint.

    The finish isn’t overly long it’s not bad but does fade quite a bit. It’s quite smoky with notes of charcoal and a touch of turmeric.
    I’ve actually mixed this quite a bit. It works very well with fruit juices and even cola. As it doesn’t have a lot of sweetness it works surprisingly well and gives you a slightly funky and very spicy drink. You get quite a lot of peppery and spicy notes so it works really well tomato juice in a Bloody Mary.

    It might well lose its way a little due to being diluted down to 41.5% ABV. These kind of white rums do tend to work best at a higher ABV. It’s one of those rums that you aren’t to sure about to start with but once you get used to the flavour you really start to enjoy it. I often find the same with White Agricole. They just take time to get used to. If you are going to try Revolte try it as your first drink. It’s not a very good follower especially if it’s a lighter or sweeter rum you’ve had first.

    Definitely showing promise and I also have the Overproof variant up for review soon as well.

    Watch this space.

  • Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks

    Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirateDon Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks. Snappy little name for it eh? Maybe not but at least it goes some way to describing the contents of this bottle.

    Which is a lot more than can often be said for the lighter latin style of rums from Central and South America. This is the second Double Cask Finish rum Don Q have released in recent times. The Vermouth Cask finish, I have yet to review. I’ll get round to it though don’t worry.

    Don Q Double Cask Finish Sherry Cask (I’ll make the title a little snappier eh?) comes in a 3/4 stubby style bottle with a rounded base and short neck. The front and rear label are free of any gimmicks. The presentation is topped off by a very chunky cork stopper with the Don Q logo emblazoned on it. All in all its a very classy slightly understated package.

    In terms of the actual juice Don Q have provided some great information on the front and rear label. Don Q Double Cask Finish Sherry Cask is a blend of rums which were distilled from October 2009 to August 2012. These rums were blended together in November 2017. They were blended together in Spanish ex-Oloroso Sherry Casks. Prior to this they were aged in small white oak barrels (ex-bourbon). The rum was bottled in 2019. So we have a blend of rums aged between 6-9 years in total. The Sherry maturation was 1 year.  As with all Don Q rums the rum was distilled on a column still.

    A bottle of this rum will set you back around £35 and it has been bottled at a rather unusual 41% ABV.Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirate

    As far as the lighter latin style rums Don Q are amongst my favourites. As well as producing flavourful, well aged and blended column distilled rums, they have also gained favour in parts of the rum world by being against additives. This is one Latin rum brand that do not seek to deceive anyone.

    So let’s see what this latest offering from them is all about.

    In my glass I am presented with a nice golden to dark brown rum with a reddish/orange hue to it.  Nosing the rum, the sherry influence is very apparent. Especially for someone familiar with the regular Don Q releases.

    It’s a sweet, perfumed nose with lots of juicy fruits and some really floral notes. Juicy plump raisins, floral gums, fruit pastilles, perfume and some slightly tannic red wine notes all put in an appearance.

    Oak, spice and vanilla are more subdued on the nose but they are present. It isn’t the biggest most powerful nose but it does have good balance and a fairly decent amount of complexity.

    Sipped as I’ve found with Don Q in the past the nose is slightly understated compared to the flavours contained in the rum. Often it is the other way around. Fortunately, not so with this Don Q Sherry Cask rum.

    Sipped, initially you get a drier more traditional Don Q profile – spicy ex-bourbon notes, vanilla and some dry spices – a touch of ginger and a little chilli and black pepper. Further sips as the palate adjust reveal more of the sweet notes from the nose. Whilst the Sherry notes aren’t overpowering or cloying as we have found with rums such as Dos Maderas, they are very much in the mix.

    Raisins, red grapes and rich plums all mingle alongside deeper dark red wine notes. Which add both sweetness and a touch of bitterness. There is a slightly sharp note on the mid palate, which I actually quite enjoy alongside the sweetness.Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirate

    Despite all this, we still have a very nice base rum beneath all this with some really great spicy notes – ginger, cinnamon and a touch of fennel. The sherry cask finish has worked as you find with the Foursquare ECS bottlings – it adds a layer without taking anything away from the base rum.

    Finish wise again this isn’t a huge finish never at any point is this what I would call a big rum. It’s balanced and nuanced and well put together, its not here to take your face off. The finish is a good length and I get a nice fade of the sweet notes which rubs alongside the wonderful spicy notes from the oak ageing. It’s long lasting and leaves a really nice flavour in the mouth.

    At £35 I don’t think there are all that many rums in this kind of style that can beat this effort. Personally, I would say Don Q have as much if not more in common with Foursquare as they do their country mates Bacardi. Yes it’s “light” rum but boy is it a tasty drop of rum. Paul Senft over at Got Rum! also agreed in his review.

    All managed without any nasty additives.

     

     

  • Pixan Rum de Mexico 8 Anos

    Pixan Rum de Mexico 8 Anos Rum review by the fat rum piratePixan Rum de Mexico 8 Anos. Spirit that gives life is the translation from Mayan into English for Pixan (Pea-shan). As the title suggests this is a rum from Mexico.

    To be more exact, Monterray in North East Mexico. It hails from the Destileria Espiritus del Norte (Northern Spirit Distillery). The rum is produced using molasses from the city of San Luis Potosi. Which is in central Mexico.

    Pixan Rum de Mexico 8 Anos is produced in small batches of just 300 litres on a double column still. The Pixan website, which translates into a few different languages, is a little ambiguous at times. I don’t know if things are lost in translation or whether it is deliberately set out this way!

    From sifting through the website. Which doesn’t take long, it seems that they distill the rum and then age it in ex-bourbon barrels. They then use two differing profiles (no further information is forthcoming) to age it for 8 years, before blending the distillates together to create Pixan Rum de Mexico 8 Anos.

    As well as the website Pixan, also has a Facebook presence. It is all slickly presented and very much in keeping with more modern “Premium” rums. The website is a little out of date however. It doesn’t reflect that Pixan now have two more expressions in the their line up. In the shape of a 15 Anos rum and a 6 Solera Especial.

    With no more information forthcoming on the website, I did a few google searches and was fortunate to uncover some more information. Not a great deal though to be fair.

    Pixan Rum was first introduced in Europe, not in its native Mexico. The first country in which Pixan was distributed in was France and it has steadily moved into other European countries. I’ve not seen it for sale in the UK yet, however.

    When I have seen Pixan Rum de Mexico 8 Anos for sale, it retails at around the €40 mark. It is bottled at 40% ABV. As mentioned already it is well branded and the presentation is what many people come to expect of a Premium Rum. It’s certainly one that will catch the eye of the pretty bottle brigade. The lack of information regarding the rum in the bottle, will be of little consequence to those clowns. A unique shaped bottle, chunky cork stopper and a nice cardboard sleeve complete the look.Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirate

    As part of, possibly the blending process involved in producing this rum, it would appear that some additives of some description have magically made their way into each bottle. Must be the Mexican Air.

    The hydrometer indicates that this has 35g/L of additives present in its composition.

    This is disappointing because despite being a huge producer of Sugar and as a result molasses, Mexico is not well known for its rum, beyond a couple of brands such as Los Valientes and Mocambo. Neither of which have ever set the world alight. In more niche circles Mexico, is also known for Charanda, which is a “rum” which is produced in a very specific geographical region within Mexico. This in my experience has been the best “Mexican Rum” I have tried. Though I try to refrain from calling it rum. Much like Cachaca it should be respected for what the producers like to call it. Not what fits in with our thinking and opinions.

    Anyway, I digress so lets get on with the tasting of Pixan Rum de Mexico 8 Anos.

    The nose is fairly uneventful. There’s not a lot going on really at all. It has a mild toffee aroma and some very, very gentle spices but all that I am really getting is a very light sugary spirit. Deeper nosing reveals a little bit of ginger and maybe a trace or two of light chocolate but not a great deal.

    It’s all very weak.

    Sipping Pixan Rum de Mexico 8 Anos it has a fair bit more body to it than the nose was suggesting. It’s very bitter/sweet though. Saccharin heavy and with some pretty unpleasant bitter woody notes that taste a little “old”. It has a slightly herby/vegetal note to it as well, which is frankly just a little bit weird. Almost as if someone mixed a tiny bit of cachaca in with it.

    It’s very short as well, there is no real development of flavour on the palate. You get an initial sip, a burst of flavour (sugar mostly). Then it very quickly all just dries up leaving pretty much nothing taste wise. The “burn” is all very much on the entry and very quickly disappears. Not that its anything more than a very mild tingle. I think my four year old could drink this straight.

    Despite the additives it still tastes young and immature. It has a slight whisky-ish note despite Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirateall the additives but it very quickly gets taken over and removed by the bittersweet nature of the rest of the profile.

    This is quite an unusual spirit in a lot of ways but at the same time not a particularly good one.

    This has won awards and received favourable reviews elsewhere (you can probably guess from who), quite what those judges and reviewers are tasting and thinking is good rum, is frankly beyond me.

    The Spirit that gives life? It’s just giving me a fucking headache to be honest.

     

  • Dead Reckoning Rum The Black Pit

    Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirateDead Reckoning Rum The Black Pit. Had I not included “rum” in the title you might have thought I was about to review some kind of low budget/straight to Netflix horror/slasher movie. You can rest easy in that respect. I’m definitely not heading down that route. That said The “Real” Black Pit was indeed a bit of a horror story for anyone who became familiar with it.

    Let me explain (via Justin from Dead Reckoning Rum)

    “The Black Pit was the nickname given to a perilous area in the mid-Atlantic gap during the Battle of the Atlantic in WWII. It was here that German U-Boats would take the upper hand with the absence of protective air cover, making Allied convoys an easy target.”

    So there you go I will say at this point that the liquid in this particular bottling is indeed “The Black Pit” in terms of colour, so that coupled with Justin’s maritime past and interest is how the name evolved. As with all Dead Reckoning releases I have quite a bit of information about this release so here we go…..

    Dead Reckoning Rum The Black Pit is a Single Blended Rum (Rums blended from the same distillery) from the Diamond Distillery or Demerara Distillers Limited in Guyana. It is a blend from the distillery’s 3 “Wooden” Heritage Stills. So we have a distillate from the

    EHP – Edward Henry Porter – A marque of rum taken from the Wooden Continuous Coffey Still. This still was originally housed at the Enmore Distillery.

    <VSG>  Versailles-Schoonord-Goed Fortuin – A marque of rum taken from the Single Wooden Pot Still. This still was originally housed at the Versailles Distillery.

    PM Port Mourant – A marque of rum taken from the Double Wooden Pot Still. This still was originally housed at the Port Mourant Distillery. Rum from this still is often referred to as “Uitvlugt” on Independent bottlings.

    This rums components have enjoyed 5 years ageing in Guyana in ex-bourbon casks. Before being further aged in the Adelaide in both a South Australian Muscat cask (from Woodstock Winery) and ex-Makers Mark bourbon cask for a further 2 and a half years.Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirate

    Dead Reckoning The Black Pit was bottled at 50% ABV and originally released in Australia in a limited run of just 180 bottles. This run sold out almost immediately.
    Fortunately, there is going to be an even more limited release of this bottling in the UK very soon…….

    In the glass Dead Reckoning The Black Pit is a dark brown with a slight red/orange hue around the edges. I’ve found that most Independently bottled Demerara that come from the the Enmore and particularly the Versailles still, tend to be quite dark. In comparison the Port Mourant bottlings I have had, more often than not labelled as Uitvlugt, tend to be much lighter.

    The nose is initially quite sweet with notes of raisins and plums. Reminiscent of Wood’s Old Navy Rum or the El Dorado range. Classically Demerara some might say. Further nosing reveals some orange/marmalade notes and something which reminds me of Christmas Cake.

    This is all overlayed by a smokiness and a almost malt whisky like note. These are notes which I would associate with the Port Mourant still. The familiar aniseed/liquorice note is also quite prominent in the mix. The nose is complex and very inviting. It’s very good and I am being reminded heavily of this classic old style Velier Demerara bottlings. This bodes extremely well for the tasting……….

    On the initial sip you get those traditional Demerara flavours – raisin, sticky toffee pudding, liquorice and some stoned fruits – plums and dates. Then the Port Mourant and Enmore influence comes in. Giving some smoky almost “old” musty notes and a wonderful hit of aniseed. These remind me of Aniseed Balls (English Boiled Sweets) rather than the sweeter hit liquorice.

    The Muscat cask seems to have brought some sweetness to the fore and as we move into the mid palate I am getting some sweet Dark Chocolate notes, a little caramel alongside a nice hit of marmalade. This all marries alongside some slightly tarry notes and a nice hit of vanilla and oak spice. There is a slight bitterness but it is not at all unpleasant or out of place.

    This is a very complex, rich (almost treacly at times) and very enjoyable rum. The only thing that could let it down now would be the finish…………

    Which really doesn’t disappoint. It is long and wraps up everything we have experienced so far into a very long and complex finish.Dead Reckoning Rum The Black Pit Rum Review by the fat rum pirate

    This is definitely up there with some of the best Demerara rums I have reviewed. Take my old reviews of the El Dorado range with a pinch of salt – I probably wouldn’t rate those rums so highly now. Instead for comparison focus on my reviews of past Velier bottlings and other Independently bottled Demerara.

    A comparison with those old Velier Demerara bottlings may seem a little like hyperbole. So I won’t say that.

    I’ll just give it 5 stars instead. It really is that good!

  • Rum Nation Rare Rums Savanna 2006/2016 10 Year Old

    Rum Nation Rare Rums Savanna 10 Year Old Review by the fat rum pirateRum Nation Rare Rums Savanna 2006/2016 10 Year Old. Reunion Island is perhaps not the first place on the map you will think of when the word rum is mentioned. Nor indeed is it when anything else is mentioned either.

    Reunion Island or La Reunion is a French Overseas Territory in the Indian Ocean east of Madagascar. To be honest it isn’t particularly famous for anything in particular.

    However, its rum (or rhum) distillery Savanna is gaining a bit of a reputation amongst rum enthusiasts looking to cast their net beyond the usual rum locations. Like Fiji and Madeira – Reunion is growing a name quickly in enthusiast circles for very distinictive and at times very pungent or funky r(h)ums.

    Fabio Rossi of Rum Nation has been quick to seize upon the growing popularity and this 10 year old rum from the Savanna Distillery is one of a number of rums to feature in the Rare Rums series.

    Released in 2017 to the European market this rum has been tropically aged at Savanna for the full 10 years of its maturation. It has been drawn from cask number 674 which yielded 552 bottles. The cask used to age this rum is second fill cognac. It has been bottled at 54.2% ABV which I presume is Cask Strength. This is a rum produced in a “traditional” style from molasses. As it is produced on a French-speaking and French owned Island I will take a punt that distillation has taken place on a Creole Column Still.  A bottle would set you back around 65-70 Euros. None of the Rare Rums Series have been available directly to the UK market. Mainland Europe only.

    Presentation wise you get a nice cylinder to store the stubby bottle in. Presentation has been dialled back a little in terms of colour scheme to give a more classic appearance than the usual Rum Nation bottles, which in themselves are quite understated. A synthetic cork stopper completes the look. Top marks go to Rum Nation information wise with these bottlings. It also appears that they have also resisted dosage with these rums.

    Should you wish to learn more about the Savanna Distillery then please check out this post from Lance over at The Lone Caner.

    So without further ado lets see how I found this particular effort.

    In the glass we have a rum which presents itself as  dark brown with orange almost red flashes. Nosing reveals a very interesting intense almost sherried spirit. A very sweet nose of fortified wine and rich plump wine soaked raisins. Sherry trifle alongside some orange peel and herbal notes.

    Sipped it is less sweet than the nose. Much less sweet. There is a lot of influence from the oak ageing – very citrusy tangy oak ageing with just a top note of cognac/brandy. It is quite an intense, very fruity rum. There is a lot going on it is very rich and clearly benefits from the tropical ageing. It has a good balance as well. Its quite deceptive and easy to sip on. It has commonality with the Foursquare 2013 – rich, sweet but with an underlying menace and undoubted rummy-ness.

    Lots of stoned fruits and a good deal of citrus zest to make it very moreish. There is enough oak and spiciness. Slight nods toward medicinal, almost cough mixture like notes. A touch of refreshing “menthol” also flits in and out of the mix.

    There is a touch of tobacco in the finish, which has a lot of spice and fruitness. All in all its very tasty and interesting. It’s different, quite tannic with notes of red wine but the bitternesss never quite develops – the sweeter notes keep it at bay.Rum Nation Rare Rums Savanna 2006/2016 10 Year Old rum review by the fat rum pirate

    The finish is long and rewarding with a lot of oak spice and some really nice notes of tobacco and a touch of petrol. This gives a very complex smokey linger which is matched by bursts of plum and a slight tartness of sour peaches. It’s quite a strange rum but one which you should persevere with. Complex and reasonably well-balanced with just an occasional flirtation with bitterness.

    All in all a very interesting rum and one I am pleased to have spent time with. Expect to see more from the Reunion Island on this site going forward.