Cadenhead’s Travellers Distillery 9 Year Old

WM CADENHEAD TRAVELLERS distlillery rum review by the fat rum pirateWM Cadenhead or Cadenhead’s are an independent Whisky, Rum and Gin bottler from Scotland.   The bottling up for review today is a Cask Strength release from 2015.  It is pretty much sold out now and hard to find.

When released this rum retailed at around the £50 mark.  Part of the reason why it didn’t last too long on the shelves.  It is a 9 year old rum – distilled back in 2005 and bottled in September 2015.  It is from the Travellers Distillery on the Caribbean Island of Belize.

Travellers Liquors are most well known for their One and Five Barrel branded rums.  As well as the more recent Don Omario 15 Year old.  The recently released Tiburon Premium Rum is distilled by Travellers though not released by them its via a third party.

Produced on column stills this rum is bottled at Cask Strength.  Which means it comes in at a hefty 64.6% ABV.  It has SFBT on the front of the bottle – quite what this denotes I have no idea.  Cadenhead’s often put strange monikers on their bottles which often leave many confused!

Presentation wise – I think Cadenhead’s bottles are a bit dated.  You do however get a good quality cardboard sleeve to store your rum and a decent cork stopper.  I like the stubby bottle but the colour scheme is all very old age pensioner.  Beige.

I wasn’t at all keen on the One Barrel rum from Travellers.  One of the worst rums I have ever had.  Tiburon was better but still no world beater.  Still, I always keep an open mind especially as this shows no signs of adulteration (maybe a touch of colouring).

In the glass the rum is a reddish golden brown.  Could well be some caramel colouring added.  It looks a little bit too good for a 9 year old column distilled rum.

The nose is nice, pleasant.  For a rum straight from the cask at 64.6% ABV it is very light.  Similar to a well balanced Bajan.  Very nice oak notes and some light wafts of vanilla.  Without water there is a strong almost licorice/aniseed, alcohol forward note.  This fades however when a little water is added to bring it down to a more drinkable ABV.  There is also a quite herbal note in the rum – pine cones.

WM CADENHEAD TRAVELLERSSipping the rum reveals something different to the nose.  It’s quite spicy – the herbal pine I detected on the nose comes through.  It is quite refreshing and clean tasting.  There are woody notes but they aren’t of the more familiar oak and smoky variety.  They are slighty more minty.

The rum is quite a lot different on the nose to the actual taste.  Which is a little odd.  The nose had quite a lot I like in a rum – nice balanced oak notes and vanilla.  These don’t transfer that well into the actual sipping.  Which is a shame.

This rum is quite enjoyable.  It’s nicely done and I’m pleased to report that it hasn’t been altered in any way.  Independent bottlers are often a good way to taste rums from distilleries whose core products are adulterated.  These releases won’t have the additives so you get to taste the actual spirit.

At just under £50 and offering (with water) around a litre of sippable spirit, this was a good value release from Cadenhead’s.  It’s a decent enough rum but nothing spectacular.

Good but not quite great.  It offers more on the nose than it actually delivers on the sip.  It’s not bad but doesn’t have a great deal of complexity.  The finish is okay but pretty short.

Could have been better but it’s 100’s of times better than One Barrel!

3 stars

 

 

 

 

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    That Boutique-y Rum Company Travellers Distillery Belize Rum Review by the fat rum pirateThat Boutique-y Rum Company Travellers Distillery Belize 10 Year Old. I haven’t covered an awful lot of rums from the Travellers Distillery, Belize. This is mainly due to the fact that the distilleries own brands such as One Barrel are more often than not “dosed” with additives in some way.

    So although I have seen a number of rums from Belize being bottled by Independent bottlers such as Boutique-y Rum Company I have never felt the urge to pick one up. I really didn’t like Travellers One Barrel rum and its really tainted by view of rums from that part of the world.

    However, I like to give everything a second (or even third) chance so I thought I would give this rum a spin.

    As mentioned already this is a rum from the Travellers Distillery in Belize. Which is a Central American country on the edge of the Caribbean sea. It is bordered by Mexico and Guatemala.

    The rum in question today is noted as being a “Traditional Column Rum”. So it has been produced on a column still but not I assume a huge multi column industrial style still. A more authentic column still?

    Travellers produce rum from molasses and age their rums in charred oak barrels. This particular rum was distilled in October 2007 and it spent 8 years ageing in Belize. It was moved to Europe and re-filled in a ex-bourbon cask for the final two years of ageing. The rum has an ABV of 56.1% which must be Cask Strength or very near to it. It is available in the UK for £52.95 from Master of Malt. As with all the Boutique-y Rum range this bottle is a 50cl style allowing for more bottles – 477 in total for this release.

    In the glass the rum is an orange/golden brown colour. The nose on this one is very light and full of toffee and caramel. Charred oak give the rum a bit more depth and the rich oak spices are nicely integrated with aromas of ginger and white pepper.

    Vanilla closes out what is quite a nicely balanced – yet light nose.

    Sipped at full strength this is quite a flavoursome rum. More so than the nose suggests. The initial entry is sweet with lots of toffee, caramel and white chocolate. This is followed by a very spicy mid palate full of stem ginger and some rich warming notes of tobacco and vanilla.

    It’s quite an easy sip and it’s not hugely complex. Much of the flavour fades out into a slightly short finish. It’s not a bad finish it just quickly fades into little more than charred oak and some bitter wood. Which is nicer than it sounds!

    It’s quite sweet though the hydrometer tells me it isn’t dosed. The sweetness does seem authentic though – rather than synthetic like the One Barrel. This is streets ahead That Boutique-y Rum Company Travellers Distillery Belize Rum Review by the fat rum pirateof that bottling and this is making me re-consider rums from Belize for future purchases.

    I don’t think this is the greatest rum I have ever tired but it mixed up nicely a Barbados style of column rum with some more “ron” like notes. So its quite interesting to have tried this rum.

    It has just the right amount of sweetness but even with the high ABV it’s still a little light overall. Maybe a finish in a sweet wine cask might have given this a bit more character and made it a bit more unique.

    Not bad though and much better than I had expected

  • Dead Reckoning “The Bosun’s Persuader” Barbados

    Dead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirateDead Reckoning “The Bosun’s Persuader” Barbados. Over the past few years Dead Reckoning have developed a bit of a reputation for bottling rums from Foursquare Distillery.

    I would also argue that they have perhaps gained a reputation for bottling the BEST Independently bottled Foursquare Distillery rum. Don’t believe me? Well let me explain……..

    Whilst the debate over Tropical and Continental ageing continues Dead Reckoning have quietly gone about getting the longest aged “bulk” Foursquare rum that is available on the market. So 8 Year Old Tropically Aged rum. Foursquare do not currently sell anything older in bulk.

    It is then shipped to Tropical Adelaide rather than Sub Zero Liverpool or the slightly warmer and certainly more picturesque city of Amsterdam.

    “Tropical Dry Ageing” as Justin Boseley the owner of Dead Reckoning terms it then occurs as the rum is matured again in another Tropical Climate. As we have seen from Foursquare’s own Exceptional Cask Series longer tropically aged Foursquare rum is a wonderful thing. Is Justin currently bottling the nearest thing to it on the planet?

    I would say definitely.

    So what have Dead Reckoning got for us to today? Well I would say this is a variant of the all ex-bourbon barrels ECS rums which began with the 2004 and have continued up to 2012 (I think)

    Dead Reckoning “The Bosun’s Persuader” Barbados is a 14 year old ex-bourbon barrel rum. It has been aged for 8 years in Barbados and a further 6 years in Australia. All in -ex-bourbon. As with nearly all Foursquare rum it is a Single Blended Rum. Pot and Coffey Column still rum.

    This is a single Cask Release I am drinking number 94 of just 200 bottles. The rum is bottled at a hefty 61% ABV.

    Dead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirateNo before anyone outside of Australia gets too excited – this rum has now completely sold out. It was pencilled in for a limited UK release but unfortunately due to demand in Australia this will no longer be happening………….

    I don’t often review rum which is “unobtainable” but I had already started my review and notes when Justin informed me it had sold out.

    For the curious amongst you a “Bosun” is a leader or supervisor of the Deck Team on a ship. The term is actually the phonetic spelling of Boatswain and is one of the oldest “ranks” still in use on board a ship.

    So with that explained lets see if this Bosun can be persuaded…………

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    On the nose you get some lovely wafts of vanilla ice cream, Creme Brulee and some slightly sharper winter berries.

    Further nosing reveals traces of gingerbread, shortbread bisuit and some lighter summer fruits to go alongside the darker hints of raspberry.

    At 61% it is an intense but not overpowering nose. The alcohol you might expect at this ABV isn’t as prominent as you might expect.

    It’s a wonderful nose and really does remind me of those ECS releases mentioned earlier.

    Sipped it is very drinkable. Almost dangerously so. It starts with some intense dark fruity notes paired with soft vanilla. You then get a nice warming hit of ginger and white pepper. There is a very nice hit of soft oak and some icing sugar.

    As we move onto the second glass you’ll notice further development. On the mid palateDead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirate especially you will get richer oak and smoky notes alongside some lighter summer fruits. A touch of strawberry alongside the stoned fruits such as Plum and Blueberry.

    There is a lot going on with this rum and its surprising to my palate that this hasn;t been finished in something more exotic than an ex-bourbon barrel. Yes it is fairly “woody” and has a good hit of vanilla that sweet sour Bourbon tang but it also has a lot more going on.

    FInish wise it is long and very satisfying with a lovely balance of warming oak and spice alongside light vanilla and some fruity notes. It is quite a dry finish which sets you up nicely for the next pour……

    This is another excellent bottling from Dead Reckoning. No surprise it has sold out so quickly. With the sales being in Australia its unlikely many will show up on the Secondary Market in the US or Europe but you never know. Keep your eyes peeled you certainly won’t be disappointed.

     

  • Pixan Rum de Mexico 8 Anos

    Pixan Rum de Mexico 8 Anos Rum review by the fat rum piratePixan Rum de Mexico 8 Anos. Spirit that gives life is the translation from Mayan into English for Pixan (Pea-shan). As the title suggests this is a rum from Mexico.

    To be more exact, Monterray in North East Mexico. It hails from the Destileria Espiritus del Norte (Northern Spirit Distillery). The rum is produced using molasses from the city of San Luis Potosi. Which is in central Mexico.

    Pixan Rum de Mexico 8 Anos is produced in small batches of just 300 litres on a double column still. The Pixan website, which translates into a few different languages, is a little ambiguous at times. I don’t know if things are lost in translation or whether it is deliberately set out this way!

    From sifting through the website. Which doesn’t take long, it seems that they distill the rum and then age it in ex-bourbon barrels. They then use two differing profiles (no further information is forthcoming) to age it for 8 years, before blending the distillates together to create Pixan Rum de Mexico 8 Anos.

    As well as the website Pixan, also has a Facebook presence. It is all slickly presented and very much in keeping with more modern “Premium” rums. The website is a little out of date however. It doesn’t reflect that Pixan now have two more expressions in the their line up. In the shape of a 15 Anos rum and a 6 Solera Especial.

    With no more information forthcoming on the website, I did a few google searches and was fortunate to uncover some more information. Not a great deal though to be fair.

    Pixan Rum was first introduced in Europe, not in its native Mexico. The first country in which Pixan was distributed in was France and it has steadily moved into other European countries. I’ve not seen it for sale in the UK yet, however.

    When I have seen Pixan Rum de Mexico 8 Anos for sale, it retails at around the €40 mark. It is bottled at 40% ABV. As mentioned already it is well branded and the presentation is what many people come to expect of a Premium Rum. It’s certainly one that will catch the eye of the pretty bottle brigade. The lack of information regarding the rum in the bottle, will be of little consequence to those clowns. A unique shaped bottle, chunky cork stopper and a nice cardboard sleeve complete the look.Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirate

    As part of, possibly the blending process involved in producing this rum, it would appear that some additives of some description have magically made their way into each bottle. Must be the Mexican Air.

    The hydrometer indicates that this has 35g/L of additives present in its composition.

    This is disappointing because despite being a huge producer of Sugar and as a result molasses, Mexico is not well known for its rum, beyond a couple of brands such as Los Valientes and Mocambo. Neither of which have ever set the world alight. In more niche circles Mexico, is also known for Charanda, which is a “rum” which is produced in a very specific geographical region within Mexico. This in my experience has been the best “Mexican Rum” I have tried. Though I try to refrain from calling it rum. Much like Cachaca it should be respected for what the producers like to call it. Not what fits in with our thinking and opinions.

    Anyway, I digress so lets get on with the tasting of Pixan Rum de Mexico 8 Anos.

    The nose is fairly uneventful. There’s not a lot going on really at all. It has a mild toffee aroma and some very, very gentle spices but all that I am really getting is a very light sugary spirit. Deeper nosing reveals a little bit of ginger and maybe a trace or two of light chocolate but not a great deal.

    It’s all very weak.

    Sipping Pixan Rum de Mexico 8 Anos it has a fair bit more body to it than the nose was suggesting. It’s very bitter/sweet though. Saccharin heavy and with some pretty unpleasant bitter woody notes that taste a little “old”. It has a slightly herby/vegetal note to it as well, which is frankly just a little bit weird. Almost as if someone mixed a tiny bit of cachaca in with it.

    It’s very short as well, there is no real development of flavour on the palate. You get an initial sip, a burst of flavour (sugar mostly). Then it very quickly all just dries up leaving pretty much nothing taste wise. The “burn” is all very much on the entry and very quickly disappears. Not that its anything more than a very mild tingle. I think my four year old could drink this straight.

    Despite the additives it still tastes young and immature. It has a slight whisky-ish note despite Pixan Rum de Mexico 8 Anos Rum review by the fat rum pirateall the additives but it very quickly gets taken over and removed by the bittersweet nature of the rest of the profile.

    This is quite an unusual spirit in a lot of ways but at the same time not a particularly good one.

    This has won awards and received favourable reviews elsewhere (you can probably guess from who), quite what those judges and reviewers are tasting and thinking is good rum, is frankly beyond me.

    The Spirit that gives life? It’s just giving me a fucking headache to be honest.

     

  • Cachaca Sebastiana Duas Barricas Quatro Anos

    Cachaca Sebastiana Duas Barricas Quatro Anos rum review by the fat rum pirateCachaca Sebastiana Duas Barricas Quatro Anos. Hailing from the Alambique Santa Rufina, Rodovia, Sao Paulo state. The brand Sebastiana is fairly recent to the market but the distillery has been operational over 60 years.

    Prior to the release of the Sebastiana brand in 2014, the distillery produced (and still does) Cachaca Faceira. It was the second generation of cachaca producers in the Mattos family who decided to enter what they term as the “Super Premium” cachaca market.

    Cachaca Sebastiana’s name derives from this little tale spun on the website

    In the 1960s, Fazenda Santa Rufina, located in Ibaté, a city in the interior of the state of São Paulo, produced cachaça so good that one of its great connoisseurs compared it to the legs of a beautiful girl who worked at the sugar mill, named Sebastiana . For this reason, initially, the “danada de boa” cachaça was named by the Barros de Perna de Moça family. Much time has passed, and in order to rescue more than 60 years of tradition, the second generation of producers from Alambique Santa Rufina, launched its super premium cachaça with the name of Sebastiana, also in honor of the girl with beautiful legs.”

    Although Cachaca Sebastiana have their own website. It does not give much background as to how this cachaca is produced. So I have to hunt around and do a bit of guess work.

    Cachaca Sebastiana is produced from hand harvested estate grown sugar cane. Once fermneted the wash is then distilled on Alembic Copper Pot Stills. For this expression the resulting distillate is then aged for 2 years in Castanheira (Chestnut) casks and then it is transferred to American Oak for a further 2 years maturation.

    Cachaca Sebastiana have 4 expressions in their portfolio from a Cristal cachaca, to this their Super Premium release. As you can see from the pictures this particular cachaca is already well geared up in terms of presentation, for release outside of Brasil. Indeed whilst researching this particular brand I noticed that the notorious (ask any Canadian rum fan living in the province) LCBO (Liquor Control Board of Ontario) picked Cachaca Sebastiana for distribution back in 2017.

    Sadly, I could not find it listed currently on the LCBO website. Nor can I find this currently outside of Brasil for sale. Which is a bit surprising as it has faired very well at some well respected competitions such as IWSC, as recently as 2018.

    Cachaca Sebastiana Duas Barricas Quatro Anos rum review by the fat rum pirateCachaca Sebastiana Duas Barricas Quatro Anos is bottled at 40% ABV. Presentation wise it comes with a concise clutter free label and the square, squat shaped bottle is topped of by a cork stopper with a black wax seal. It has a Premium Rum look to it. In Brasil it retails at various price points depeding on the seller. In the end I went with the producers own link. This shows it usually retails at R$275 (£38) but is currently reduced to R$190 (£27).

    Should this come to the UK I think it would be pretty pricy around £80 at a guess.

    So lets move along and see how this latest cachaca tastes. spices

    In the glass Cachaca Sebastiana Duas Barricas Quatro Anos is a light golden brown colour.

    Nosed, I am immediately but in mind of American Bourbon Whiskey, there is a strong aroma of oak and vanilla. Especially when it has just been poured. Given 5 minutes you begin to notice more traditional cachaca aromas. Nice wafts of double cream and a waxy soapy note.

    Further nosing reveals more spices and aromas -ginger,a touch of licorice and fennel. A fruity almost white wine burst of grape and a twist of lemon juice. It’s delicate, yet complex enough to be rewarding. It’s all very harmonious and well balanced.

    Sipping Cachaca Sebastiana Duas Barricas Quatro Anos it is quite a distinctive and unusual tasting cachaca. It is more “citrus” heavy than the nose suggested. Quite “lemon-ey” in terms of flavour. The slighty sharp note is contrasted and balanced by delicate creamy flavours of vanilla ice cream and creme fraiche.

    The mid palate is a touch on the light side. It doesn’t hold it’s flavour quite as well as I would like. This would certainly benefit from an uplift in ABV to around 46%. That should help sustain the flavour of the cachaca, which whilst fairly brief is very tasty and distinctive. You’ll sip this often and it’s very drinkable. There are no off notes with it.Cachaca Sebastiana Duas Barricas Quatro Anos rum review by the fat rum pirate

    Finish wise again it is slightly lacking. It is just a bit too gentle and it leaves little more on the finish other than some light ginger and a touch of oak.

    Great nose and a lovely entry and whilst the flavour lasts this is very good. It just almost seems to run out of steam. That said I think a higher ABV would easily solve this issue. It would be more in keeping with something like this.

    Had this been a little less expensive, I likely would have cut it more slack. However, they market it as “Super Premium”……..

  • DropWorks Distillers Drop #001

    DropWorks Distillers Drop #001 rum review by the fat rum pirateDropWorks Distillers Drop #001. DropWorks are one of those new‑wave British rum distilleries determined to prove the UK can do more than just drink rum badly.

    Distillers Drop #001 is their first proper “let’s have a play and see what happens” release. Instead of oak, they’ve gone with English Sweet Chestnut which, if you’ve never had rum from Chestnut before should give things a softer, sweeter and nuttier edge. It’s not common in rum.

    The rum sits at 52.3% ABV and has spent 17 months in Chestnut casks. The outturn which I am told sold out within 48 hours was 450 bottles. It was priced and available from the DropWorks website at £64.95. It is a molasses based rum, distilled on Copper Pot Stills fermented initially using a house yeast.

    The bottle is clean and modern, no palm trees, no pirates, no “crafted with passion” paragraphs. Just the facts. Which is nice. There is a good amount of information on the bottle which an enthusiast will appreciate.

    I’ve reviewed a couple of DropWorks releases in the past, Their Clear DropWorks Distillers Drop #001 rum review by the fat rum pirateand Barrel Drop. Which I quite enjoyed so lets see how this one “Drops”…….

    In the glass it’s a medium gold to dark brown.

    The nose hits you straight away not violently, but with enough enthusiasm to let you know it’s awake. Toasted chestnut from the cask, some praline, butter, a touch of honeycomb. The molasses note common in UK rums is there but its not quite as prominent and aggressive as you normally find. Its less pronounced.

    There’s even a tiny herbal flicker, like someone waved a sprig of thyme over the barrel and then wandered off.

    On the sip you get an initial hit of spicy ginger and some herbal oak notes. This dissipate to show more of the butter and toffee notes which were on the nose.

    Further sipping reveals some vanilla ice cream and some pecan nut. Peanut Brittle maybe. The mid palate allows the chestnut oak to come back with some hints of spice and cinnamon.

    The finish is long, warm, and gently drying. Nutty sweetness hangs around, a bit of spice, a bit of dried berrie, and that “I’ll just have another sip” moment you pretend you’re resisting but absolutely aren’t. It fades out slowly and nicely.

    DropWorks Distillers Drop #001 rum review by the fat rum pirateI didn’t really mix this much if I am being honest. I still had some of the Barrel Drop left for that. So I just sipped it and I did have a Rum and Cola with it but I felt it a bit of a waste.

    This perhaps isn’t a mainstream rum. Its more of an enthusiasts tipple. DropWorks despite the media frendly branding appearance aren’t looking to be the next DMF’s.

    It’s for people who enjoy seeing what happens when a distillery colours outside the lines. DropWorks have let the distillate speak, let the chestnut cask do its thing, and avoided turning it into a novelty bottle you try once and forget.

    It’s distinctive, well‑made, and genuinely interesting  is more than you can say for half the bottles on the shelf these days. Especially in the UK

  • Watson’s Trawler Rum

    Watson's Trawler Rum review by the fat rum pirateWatson’s Trawler Rum is another dark navy style rum from “up north”.  Scotland has a real tradition when it comes to rum.  Many famous Independent bottlers such as obvious ones like Cadenhead’s and Duncan Taylor age their rums in Scotland.  Surprisingly for some, Italian bottlers such as Samaroli and Silver Seal also age their rums up there.

    Scotland also has quite a fondness for dark rum.  Brands such as Woods, Skipper and Lambs are all popular and mostly drank with coke or blackcurrant cordial or even peppermint cordial.  Rum n’ Black and Rum n’ Pep.

    Watson’s Trawler Rum is produced by Ian MacLeod Distillers who can count Glengoyne and Sheep Dip (whiskies) in their portfolio.  Trawler rum is a blend of Demerara and Bajan rum.  For a £20 bottle it is refreshing to see it bottled at a respectable 40% ABV.

    The information on the rear label states that both the Demerara and Bajan rums in the blend are matured in the tropics and then brought to the UK to be blended together.  Watson’s is quite an old brand and has been in production for over 100 years.

    Presentation wise its unlikely Trawler Rum will win any awards but I kind of like its cheap retro feel.  Particularly the blue screw cap – no idea why really.  It’s a little dated but there is a certain fondness I feel when I see bottles like this.

    I reviewed a bottle of Watson’s Demerara Rum a couple of years ago.  I think at the time I was also samplIng a bottle of El Dorado Eight Year old.  in comparison Watson’s Demerara being “so-so” – with a bit too much bitterness

    As a result it has took me a while to buy a bottle of Trawler Rum.  Again a “bargain” price – £16 on Amazon made me make the plunge.

    As already touched upon there is a great variety of Dark Navy Style rums available in the UK.  Personally (and its a review I really need to update) Woods 100 is my usual go to Navy rum nowadays.  It is more expensive but the ABV of 57% me

    Watson's Trawler Rum review by the fat rum pirate

    ans you can get more out of the bottle – if you are careful with your pours.

    As regular readers will know I am not adverse to drinking rum and cola.  I’m really not expecting a complex sipping experience when I’m spending less than £20.

    In the glass Watson’s Trawler Rum is a very dark (undoubtedly coloured at some point) brown with reddish streaks in it.  Its close to actually being black.

    The nose is very fruity.  It is full of familiar Demerara raisin and currant notes.  There is a treacly hit to it but not a dark almost aniseed-y molasses more of a sugary syrup.

    It’s rich, familiar and “warming” – a cold weather drink if you like.  Which is good because I’m used to that!

    Extensive nosing with this one doesn’t really deliver much else.  It’s a rich, sweet straight forward Demerara rum.  The Bajan rum I would not even guess was in this blend.  I do note though that this rum does not have any of the bitterness of Watson’s Demerara rum.  So maybe the Bajan rum is making some subtle adjustments to the rums profile.

    Taking a sip of this rum is a warm, fruity experience.  I would hazard a guess that the rums in this blend are a little more than 2 years old.  Which does make it a little rough and ready.  It isn’t a terrible sipper but it is a little too sweet.  It’s also too young so you get a contrast of sweetness and a strong hit of alcohol.  Particularly when swallowing this rum.

    But I don’t believe this rum is really intended as a sipper.  So we’ll set about trying it in a couple of “traditional” Scottish/Northern drinks.

    First up is a simple mix of Trawler rum and Blackcurrant cordial.  It doesn’t have to be anything special just something cheap you would find in a local bar.  How much you add is your preference I usually add around 25ml to 50ml of rum – roughly half.

    Watson's Trawler Rum review by the fat rum pirateDue to the sweet nature of Trawler rum this makes for quite a sickly drink.  I’ve found rum and black works with less sweet rums – say Pussers Gunpowder for instance.  You couldn’t drink too many of these.

    Next up I tried it with my old favourite – cola and a generous amount of ice and a twist of lime in a long pint sized drink.  With a generous pour of Trawler rum thrown in.

    Watson’s Trawler Rum is one of those rums (I’ve only experienced with Demerara rums) which “froths” up when mixed with cola – so be careful when pouring.

    As far as a simple rum and cola goes Watson’s Trawler Rum does a really good job.  I have to say I was really surprised how much I enjoyed the rum in this way.  I honestly didn’t really have very high hopes for Trawler Rum when I bought it.  Mostly just sheer curiosity!

    As the website has progressed I have always kept up the ethos that I don’t want to just review so called “sipping rums” or top end stuff.  I’ve had a few disagreements with people over “mixing rums” – many think there are good rums (sippers) and bad rums – ones which can only be used as mixers.  I personally believe that some rums don’t work as sippers but can really brighten up drinks as mixers. But hey thats just my opinion.

    For those into the Cocktail scene I would imagine Trawler rum could be a handy asset to have on the back bar.  It could also be used as a lower ABV rum to stop things getting out of hand.  I’m sure I’m not the first person to over do it on rums such as Woods or Pussers Gunpowder.

    Watson’s Trawler rum adds a really nice traditional Demerara fruitiness to drinks – its very strongly flavoured and doesn’t really have any “downsides” to its profile.  It may on occassion be a little too sweet but its certainly not a rum I would class as cloying.

    This was a really pleasant surprise and a bit of trip down memory lane for me.  A bit like going back to where it all started.