Rum Nation Panama 18 Year Old – 2014

Rum Nation Panama 18 Rum Review by the fat rum pirateRum Nation are an Italian Independent bottler headed up by Fabio Rossi.  It was formed in 1999 and has the tagline Single Domaine Rum.

In keeping with many Independent bottlers Rum Nation do not give specific information on the distillery and or still.  In most instances you just get the country of origin.

This rum was released in 2014, unlike the 2015 and 2016 release it is not marked as an solera rum.  So this is a rum which should be wholly at least 18 years old………

It is likely that this rum hails from the Don Jose Distillery in Panama – home of Ron Abuelo.  As far as I am aware all rum made in Panama is produced on a column still.  My previous experience of an aged Panama Rum was also a Independent bottling by Mezan.  I’ll be very happy with this if it matches that rum!

A bottle will set you back around £55 (it is still available online) and it comes in a very nice cut out card sleeve with the Rum Nation logo and a little information on the brand.  The bottle is a nice stubby style bottle with a nice cork enclosure.  The distinctive thing about the Rum Nation bottlings is that each has a picture of a stamp from the country of origin.  A kind of homage to Fabio’s stamp collecting grandfather.  It is bottled at 40% ABV.

When poured the rum is rich golden brown (almost suspiciously so). The nose is very gentle and there is little by way of any alcohol burn.  It is very wine/cognac like and reminiscent equally of Ron Abuelo and Barbancourt rums.

It is however, notably sweeter than Barbancourt and you quickly get past the wine like notes into rich raisins and prunes.  There are some notes of oak ageing and a slightly spicy note, but not a great deal.

Rum Nation Panama 18 Year Old 2014 review by the fat rum pirate

Sipping the rum you get an initial rush of sweetness.  Strong sugary notes, a little toffee and hints of liquorice.  These quickly give way to what can only be described as a slightly peculiar almost red wine like note mixed with oak chips.  There is even an almost soapy note. Which is actually slightly more pleasant than it sounds.

The finish is quite long and overall quite pleasant and warming.  It’s very light,  buttery and easy to drink.

The rum has a couple of off notes. It is almost vinegary at times and the soapiness is a little odd.  It has 23 g/L of “additives” – which may not all be entirely down to Rum Nation as Don Jose Distillery are noted as adding sugar (or something) to their rums.

The additives certainly do smooth out this rum.  A little too much for me.  I would much rather taste the distillate as is – even with the rougher edges.  I don’t expect when sipping rum to get Bailey’s after all!

I’ve read the notes on the Rum Nation website and to be honest I agree with very little of them.  It is nowhere as near as complex as they are trying to make out.

The rum sadly has a little bit of the Ron Millonario feel to it.  Admittedly it is much better, buts its still disappointing.  For £55-60, which is how much this retails for I could be well on the way to owning a bottle of both Barbancourt 5 Star and a Mezan Panama.

Whilst this doesn’t hit the depths of the atrocious Ron Millonario XO it is still pretty disappointing for an 18 year old rum of any origin.  It’s a direction I think Rum Nation do themselves a dis-service by heading in.

Bang average and vastly overrated.

2 stars

 

 

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  • Worthy Park 2007 12 Year Old Thompson Brothers for TWE

    Worthy Park 2007 12 Year Old Thompson Brothers for TWEWorthy Park 2007 12 Year Old Thompson Brothers for TWE. So what do we have hear then? I rather think most of that has been answered by the title of this rum. Back to Jamaica we are going (via Scotland) for another dose of Pot Still goodness from Worthy Park Distillery.

    Those in the know have known about the revival of Worthy Park for a while now. Even I reviewed my first Worthy Park way back in 2015. I was also fortunate enough to be granted an interview with Zan Kong around the same time.

    Since then they have went from strength to strength and I would count them easily in the top 5 rum producers at the present time.

    The first thing I’m noticing about this bottling is the price tag. Most 10 year plus Worthy Park bottlings, are now going for over £100. And rightly so! It is quite surprising to see this rum priced at only £65. Mind I am not complaining as I may have my eye on another bottle now as well……….

    It is as the title suggests an exclusive bottling for The Whisky Exchange (TWE). Initially, I assumed this must be mostly continentally aged and bought at a relatively low price by the broker. This is not the case as it has spent 9 of its 12 years ageing in Jamaica. The remaining 3 years were when the Thompson Brother bought the rum and aged it in sunny Scotland. It has been aged entirely in ex-bourbon barrels.

    Thompson Brothers was not a name i was familiar with before reading about this rum. They produce their own award winning Gin and Whisky, as well as bottling Single Malt Whiskies. For more information here is their website.

    Worthy Park 2007 12 Year Old Thompson Brothers for TWE is bottled at Cask Strength 58%. It is a Single Cask rum and only 258 of these very striking 70cl bottles are available.100% Pot Still rum. It was bottled in 2019 making it 12 years old.

    In the glass we have a golden brown liquid. The nose is welcoming and familiar. Banana led with notes of coconut and pineapple and a hefty chunk of treacly molasses and caramel. It has a beautiful balance and it smells absolutely fantastic!

    Further nosing reveals peaches and apricots, a touch of raisin and some sharp ginger and citrus to give it a little more bite. It’s very complex and makes you just want to take a sip……..

    Delicious is the best way to describe this. The sweetness of the banana and the milky tea notes combine to keep the oak and spice in tandem to achieve a wonderful balance of complexity and flavour. Sweet caramel and baking spices combine with coconut, raisin and just the right amount of ginger and spicy chilli. A lovely burnt sugar note remains throughout.

    This is a rich, warming and very satisfying rum. Rum for a cold night around the fire.

    The initial entry is sweet but complex with just the right amount of spices and woody aged tones. The mid palate develops into an array of flavours all wrapped up in the rich warming molasses and caramel notes. The finish is a good length with lots of burnt sugar and molasses, which works beautifully alongside the slightly heated notes of pepper and ginger.

    This really is a complete bargain and a match for any of the official or Habitation Velier releases. I would move quickly to snap up one of these bottlings as this is a fantastic example of just how fantastic Worthy Park rum is.

    The Thompson Brothers also have a Jamaican rum from Clarendon for sale (pictured to the right) which might be worth a punt on as well. I haven’t tried it…………yet. I’m not posting a link either you’ll have to find it yourself.

    This is excellent stuff!

     

  • Chairman’s Reserve Finest St Lucia Rum

    Chairmans ReserveThis is without the doubt the most difficult rum review I have done so far. When I first got into rum this was the first rum I bought online.

    Confused by all the information available on the Internet and still with little understanding of dark, golden, demerara, pot still, column still, agricole (god help us) etc I decided to try a bottle of Chairman’s Reserve. I’m still at a loss as to exactly why I decided to try this particular rum. Was it the unusual dumpy bottle? The mostly positive reviews? The price? The awards? Was I drunk? Who knows I really cannot remember……

    I plumped for a bottle from Amazon. I think it cost my including postage and packaging about £23. Which considering this was someone who had bought only supermarket rum was pretty expensive! I’m not sure if I bought it to convince myself that supermarket swill was just as good or whether I was really intending to try every rum I could get my hands on.

    The rum could have been a massive disappointment. It was coming up against Cockspur 5 star Fine Rum. That was setting me back about £13 a bottle a the time so it had to be good because I could get two bottles for the same price!

    It’s difficult not to biased with regard this rum. It was the rum which made me realise just how good rum could be. It convinced me that a more expensive rum could actually be worth the extra money. It’s the bottle that led me to write and set up this blog. Over two years on I find it amazing that I’m sitting sipping this rum (I’ll add cola soon don’t worry) and contemplating just how I’m going to actually review it. Anyway here goes……….

    Chairmans Reserve is produced by St Lucia Distillers it is aged in Jack Daniels, Jim Beam and Buffalo Trace barrels. It is aged for around 5 years and is blended using continuous and pot still rums.

    ACRThe rum is quite a dark not navy or demerara rum dark but definitely darker than say a Mount Gay or Bacardi Gold. The extra ageing is noticeable.

    The bottle itself is one of the dumpy style rum bottles. The rum is around the £20 mark and whilst it would be brilliant if it had a cork stopper it doesn’t it has a metallic stopper. A shame but not a surprise at the price.

    On the nose Chairman’s is quite smoky and reminiscent in many ways of the drier Bajan rums such as R L Seales 10 Year Old.  It is not a sweet smelling rum though it does have a notes of tropical fruit.  It isn’t, like many of the younger rums laced with sugar.  It doesn’t have any caramel or treacle notes like many cheap mixers.

    Clearly, I’m quite sentimental about this rum but that is not without good cause. It’s the first rum I tasted where I thought “wow”. It’s an excellent rum. It’s sweet and fruity but has a bit of smokiness to it as well. For a 5 year old rum its quite complex. It can be sipped and it isn’t rough or harsh. There is a bit of an alcohol burn but even that is quite smoky and pleasant.  To me this is what rum should be.  To complain it isn’t smooth (many peoples definition of smooth is rum that has been heavily sugared).  This is real rum done properly.  It has the ACR (and whilst that doesn’t always mean its unadulterated – this definitely has no additives)

    Chairman’s is now available in Sainsburys for £20 and I will be ensuring that I have a constant supply of this rum.  It’s really a bargain at this price.

    St Lucia distillers seem to be quite overlooked on the Internet and world of rum blogging this may be because their rums don’t seem to be available to readily in the US of A so here is a link to their website.

    http://www.saintluciarums.com

    I would also recommend the Chairmans Reserve White Label and Forgotten Casks also Admiral Rodney. In fact I would recommend anything St Lucia Distillers produce.  It’s all been excellent for me thus far!

    4 stars

     

     

     

     

     

  • Pusser’s Navy Rum “Nelson’s Blood” Aged 15 Years

    Pussers 15 Years Nelsons Blood review by the fat rum piratePusser’s “Nelson’s Blood” Aged 15 Years is their marquee expression.  I think, (and I will get this all confirmed) that the rum is a different blend to the Blue Label.  It is not just a more aged version of it.  However, I also understand that despite this it is still a blend of Trini rum with a hefty dose of the famous Port Mourant wooden still distillate.

    One of the difficulties with being a prolific rum reviewer, ahem is that you often misplace information and in between intoxication and sobriety returning some bugger turns the Interweb upside down and you can no longer find that wonderful resource of information.  Clearly the sober reviewer would bookmark such sites……or remember their names.   So if any of my information is a bit muddled please let me know.  Apologies for the lack of concrete information but I am in discussion with Pusser’s marketing director Laura Addis and she will soon put me straight.

    Onto the bottle and its a lot different to the Blue Label. It is rounder with a shorter neck.  The wonderfully unique blue topped synthetic stopper of the Blue Label is not present and instead we have a plain black real cork stopper.  The general presentation of Pussers is unique in the rum world.  As is the heritage of the rum.  I sincerely doubt any other 15 Year Old Aged Rum would be packaged in something quite like this.  Now if it wasn’t for the British Navy links this rums packaging would seem almost gaudy and slightly cheap.  Yet because it is Pusser’s Navy Rum it seems only fitting. It’s bright and punchy and you can tell the rum inside isn’t going to be messing about.

    Pussers 15 Year Old costs between £40 and £50 in the UK for a 70cl bottle (it’s worth shopping around).  Unlike the “old” UK Blue Label or the “new” Gunpowder Proof Black Label (same rum new packaging) it is not bottled at Navy Strength.  Rather than being 54.5% ABV (109 proof) it is bottled at 40% ABV (80 proof).

    Now I’ve already touched upon the difficulties of research and the problems encountered by having to drink on the job.  So just to let you all know at this stage in proceedings I am yet to have a drop of alcohol today.  As with all my reviews I have already spent some time with the “Nelson’s Blood”.  For the purposes of this review I am also going to make reference to Pussers Blue Label (again) and I will also be taking in a few drops of another rum which I feel has similarities to Pusser’s 15.

    So on with the tasting.  The rum presents itself as a deep brown with vibrant flashes of red.  It is nigh on identical to the Pussers Blue Label.  On the nose, again it has that very distinctive rich fruity slightly malt like nose.  The nose is sweeter than the Blue Label and it also has a hint of varnish.  Lovers of Pusser’s will be pleased to learn that this rum, despite its sweetness still displays that full frontal assault on the senses which suggests the rum should be respected.  Sip with caution!

    The nose is much richer than the Blue Label, it is almost treacly, deep dark molasses which reminds me a little of the richness of Myers’s but with a Demerara sweetness as opposed to Jamaican funk.  It’s almost like a concentrate.  It makes you want to divePussers 15 Years Nelsons Blood review by the fat rum pirate into the rum.

    The mystery rum I alluded to earlier in the piece is a 1990 Port Morant from Bristol Classic Rum.  Whilst the taste of these rums is very different (the Bristol has an almost earthy note to it where Pusser’s imparts intense sweetness) the nose is very similar.  I had thought prior to tasting them side by side that the rums were quite similar but I now know it was my sense of smell playing tricks on me.  The influence of smell should not be underestimated.

    So on with the tasting (check out the cool coasters in the pic’s). Tasting these three rums side by side has been an enlightening experience.  I have always considered Pusser’s Blue Label to be quite sweet but sipping it alongside the 15 it is found to be almost bitter.  Compared to the Bristol Port Morant it is almost like drinking rum cream!

    Now before you take my previous paragraph as a criticism let me explain.  It’s simple really.  I like sweet rum.  I add sweetener to my coffee.  I like sugar on my corn flakes.  I don’t like whisky.  I don’t like gin.  Oh and I exaggerated about the rum cream.  Pussers 15 does have added sugar as confirmed by the tests of Johnny Drejer but that doesn’t mean it will be dismissed as a bad rum.

    Pusser’s 15 is sweeter than the Blue Label but at the same time it still has all those characteristics that you so enjoy.  It has the wonderful complex fruity nose, which has just enough character to make you have a couple of ice cubes on hand….just in case.  Despite its sweetness the rum is initially quite challenging.

    The flavour bursts through it is rich and fruity but it also has that dry almost whisky like note.  Despite all the upfront sweetness the rum gives a very spicy burn on the way down.  Despite the ageing the rum still has that manly kick in the nuts type feel to it.  I have seen one review (Lance over at The Lone Caner) describe Pusser’s as an “unapologetic bruiser”  I couldn’t have put it any better myself (which is why I’ve nicked it).  It’s one the booziest rums I have tried.

    The trick with sipping the Pusser’s 15 is to let the first few sips coat your palate.  I’ve only had a very small amount and already the fiery burn is subduing and I am getting more flavour and less spicy burn.  A few sips also relieves the dry whisky like note. It’s now more like a cognac or brandy.  I hate comparisons to other spirits but Pusser’s is so complex that you just can’t help it.  Despite all these comparisons you are never in any doubt that you are drinking something which could have been used to splice the mainbrace time and time again!  Having said that this rum is not the same blend which the British Royal Navy sailed on.

    Pussers 15 Years Nelsons Blood review by the fat rum pirateI would love to give a few tasting notes on the Pusser’s 15 but I’m finding that with each visit I’m finding something more.  There are few rums which can exhibit so many different facets of the various rum styles but Pusser’s 15 is one of them.  The only common trait in rum which I cannot really detect with this rum is oakiness.  It has the sweetness of an El Dorado Demerara and the tread carefully” menace of a Caroni, it has deep fruity “funk” of a Jamaican.  Okay I’ll give it shot…..

    Caramely treacly toffee, Juicy pineapple, dark bruised banana, sweet chocolate raisins all wrapped up in a still quite potent tasting spirit.  There is an underlying menace and despite the ageing still a lot of punch to this rum

    Pusser’s 15 is a great rum.  Personally I still prefer the Blue Label and Gunpowder blends.  Whilst you can mix Pusser’s 15 I found that the Blue Label blend made a better rum and cola.  This is better as a sipper but again I have had slightly better sipping experiences in my time.  For my tastes it is possibly just a little bit too sweet.

    However, it is still a lot better than rums such as Diplomatico Reserva Exclusiva, Ron Zacapa and a few other of the sweetened “Premium” rums.  It’s still a rum well worth seeking out and trying.

    4 stars

     

     

     

     

     

  • Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks

    Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirateDon Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks. Snappy little name for it eh? Maybe not but at least it goes some way to describing the contents of this bottle.

    Which is a lot more than can often be said for the lighter latin style of rums from Central and South America. This is the second Double Cask Finish rum Don Q have released in recent times. The Vermouth Cask finish, I have yet to review. I’ll get round to it though don’t worry.

    Don Q Double Cask Finish Sherry Cask (I’ll make the title a little snappier eh?) comes in a 3/4 stubby style bottle with a rounded base and short neck. The front and rear label are free of any gimmicks. The presentation is topped off by a very chunky cork stopper with the Don Q logo emblazoned on it. All in all its a very classy slightly understated package.

    In terms of the actual juice Don Q have provided some great information on the front and rear label. Don Q Double Cask Finish Sherry Cask is a blend of rums which were distilled from October 2009 to August 2012. These rums were blended together in November 2017. They were blended together in Spanish ex-Oloroso Sherry Casks. Prior to this they were aged in small white oak barrels (ex-bourbon). The rum was bottled in 2019. So we have a blend of rums aged between 6-9 years in total. The Sherry maturation was 1 year.  As with all Don Q rums the rum was distilled on a column still.

    A bottle of this rum will set you back around £35 and it has been bottled at a rather unusual 41% ABV.Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirate

    As far as the lighter latin style rums Don Q are amongst my favourites. As well as producing flavourful, well aged and blended column distilled rums, they have also gained favour in parts of the rum world by being against additives. This is one Latin rum brand that do not seek to deceive anyone.

    So let’s see what this latest offering from them is all about.

    In my glass I am presented with a nice golden to dark brown rum with a reddish/orange hue to it.  Nosing the rum, the sherry influence is very apparent. Especially for someone familiar with the regular Don Q releases.

    It’s a sweet, perfumed nose with lots of juicy fruits and some really floral notes. Juicy plump raisins, floral gums, fruit pastilles, perfume and some slightly tannic red wine notes all put in an appearance.

    Oak, spice and vanilla are more subdued on the nose but they are present. It isn’t the biggest most powerful nose but it does have good balance and a fairly decent amount of complexity.

    Sipped as I’ve found with Don Q in the past the nose is slightly understated compared to the flavours contained in the rum. Often it is the other way around. Fortunately, not so with this Don Q Sherry Cask rum.

    Sipped, initially you get a drier more traditional Don Q profile – spicy ex-bourbon notes, vanilla and some dry spices – a touch of ginger and a little chilli and black pepper. Further sips as the palate adjust reveal more of the sweet notes from the nose. Whilst the Sherry notes aren’t overpowering or cloying as we have found with rums such as Dos Maderas, they are very much in the mix.

    Raisins, red grapes and rich plums all mingle alongside deeper dark red wine notes. Which add both sweetness and a touch of bitterness. There is a slightly sharp note on the mid palate, which I actually quite enjoy alongside the sweetness.Don Q Double Cask Finish Puerto Rican Rum Finished in Sherry Casks Rum review by the fat rum pirate

    Despite all this, we still have a very nice base rum beneath all this with some really great spicy notes – ginger, cinnamon and a touch of fennel. The sherry cask finish has worked as you find with the Foursquare ECS bottlings – it adds a layer without taking anything away from the base rum.

    Finish wise again this isn’t a huge finish never at any point is this what I would call a big rum. It’s balanced and nuanced and well put together, its not here to take your face off. The finish is a good length and I get a nice fade of the sweet notes which rubs alongside the wonderful spicy notes from the oak ageing. It’s long lasting and leaves a really nice flavour in the mouth.

    At £35 I don’t think there are all that many rums in this kind of style that can beat this effort. Personally, I would say Don Q have as much if not more in common with Foursquare as they do their country mates Bacardi. Yes it’s “light” rum but boy is it a tasty drop of rum. Paul Senft over at Got Rum! also agreed in his review.

    All managed without any nasty additives.

     

     

  • The Duchess Beenleigh Artisan Distillery Australia 13 Years Old

    The Duchess Beenleigh Artisan Distillery Australia 13 Years Old Rum Review by the fat rum pirateThe Duchess Beenleigh Artisan Distillery Australia 13 Years Old. It’s good to see independent bottlers releasing rums from distilleries/locations that have perhaps not had the attention from Independent brokers they perhaps deserve.

    It’s good to see producers such as the Netherlands The Duchess reaching out and trying different rums. Rather than just going with the tried and tested Shelf Friendly Unit Shifters from the likes of Jamaica, Barbados and Trinidad (Caroni).

    That is not to say that Beenleigh Distillery is in anyway a new or even “small” operation. However their location in Australia means that very little of their rum has so far made it to our shores. With even less being bottled by Independents.

    Indeed, Beenleigh Artisan Distillery (I’m not quite sure what qualifies you to call yourselves “Artisan or if such qualifications even exist) is Australia’s oldest operating distillery. Beenleigh Distillery has been in operation since 1884. It is based in Queensland and the sugar cane molasses used in Beenleigh rums, is also produced in the state.

    From what I understand Beenleigh use a “VAT Still” similar to the Port Mourant still at DDL to produce their rums.

    The bottling the Duchess Beenleigh Artisan Distillery Australia 13 Years Old it is noted as being “Platypus Special Edition” on the Best of Wines webstore. The front label indeed has a picture of the Duck Billed Platypus. Other than this rather funny looking beast, the presentation is pretty standard for The Duchess. Which is as usual really classy with a nice blue wax seal around the cork stopper.

    The rum retails at around €62, I was quite surprised at the price. This rum has been matured for 10 years in the Tropics in Australia before being moved to Europe and aged for a further 3 years in a slightly less Tropical climate……..

    So the rum is 13 years old. It was distilled back in 2007 and was bottled earlier this year. It has been matured in an ex-bourbon barrel and it is noted as being from Cask number 38. Only 284 bottles of this rum were available. The rum has been bottled at Cask Strength of 63.4% ABV.

    Should you wish to seek out further information on Beenleigh Artisan Distillery then they have a very useful website here.

    So lets see how this Australia rum fares. I sure hope its better than Bundy……….

    In the glass we have a medium to dark brown spirit with little hue around the edges. It looks a little “washed out”. Not that I particularly care about the colour! You know, just letting you all know. Never judge a rum by its colour. Unless of course its green or flourescent orange or something. Then judge away………..

    On the nose The Duchess Beenleigh Artisan Distillery Australia 13 Years Old is quite heavy on the molasses. The nose is quite sharp and aggressivThe Duchess Beenleigh Artisan Distillery Australia 13 Years Old Rum Review by the fat rum piratee. Lots of varnish and petrol fumes.

    Battling amongst the treacly molasses and sharp varnish notes is a herbal/pine cone aroma. This reminds me of Saint Lucian rums. It definitely has something similar going on in terms of a kind of herbal/mineral like note. It’s slightly minty and menthol like as well.

    Little bit more time in the glass and I start to notice more of the nicely integrated oak notes and the spice and char from the barrel. There’s a hint of vanilla alongside the toffee/molasses notes as well.

    All in all this is a big aggressive, hairs on the chest type of nose. I suspect I may be adding a drop or two of water to this….

    Sipped it is much fruitier and the herbal notes have made their way more to the front. The initial entry is quite sweet with a sugar cane like notes and some rich dark treacly toffee. This quickly moves over to a more herbal/grassy note which is very interesting and whilst reminiscent of Saint Lucian rum – has its own character as well.

    On the mid palate the astringent, bitter and more aggressive notes – the nail varnish and the petrol fumes begin to build again alongside the oak and spices from the barrel.

    The mid palate becomes more “savoury” and whisky-esque with much more influence from the oak. Being honest if was given this blind I don’t think I would have guessed it to be double digits in terms of age. I’d likely have said around 3-4 years old.

    The mid palate and finish is where I would expect an older spirit to perhaps “mellow” out a little. This rum does not do that – especially at full strength.

    I’m going to add a drop of water and see if it can “open” the rum up a little more.

    It’s definitely working. At full strength I found the finish seemed to not so much as fade out but the alcohol was a bit overpowering. I’m now getting a much more rounded experience with this rum.The Duchess Beenleigh Artisan Distillery Australia 13 Years Old Rum Review by the fat rum pirate

    Finish wise, with the water it fades out nicely with a good hit of molasses and oak spice. Despite the initial quite fruity and sweet entry this rum does become more savoury as you move through the sipping experience. The drop of water definitely improves the experience. Making it less dry and allowing more flavour to reveal itself.

    That said I quite like the aggressive notes in this rum. It’s a bit of a challenge and has a very interesting taste profile. It has certainly piqued my interest in trying some more products from Beenleigh Artisan Distillery.

    I’d be very keen to see how the distilleries OB taste in comparison to this.

     

     

  • R. St Barth – New UK Distributor

    R St Barth rhum dave marsland agricoleDave Marsland aka Drinks Enthusiast is Brand Ambassador for Chairman’s Reserve rum, here in the UK. So (like me) he knows a decent r(h)um when he sees one. Here is a little news on another rum brand he is working his magic on.

    R. St Barth Announces Bohemian Brands Distribution

    R. St Barth has changed distribution after 4 years in the UK market. Emerging distribution company Bohemian Brands of London, is a new fit for R. St Barth due to its focus on small batch, leading brands.

    R. St Barth is also pleased to retain its UK Brand Manager in Dave Marsland of Drinks Enthusiast.

    With the owners of R. St Barth having spent a significant time in Manchester, it was important to continue the partnership, whilst also growing its audience with a new national distributor in Bohemian Brands.

    “I’m looking forward to working alongside Bohemian Brands and their team in driving the awareness of the Agricole category, with R. St Barth as the driving force across the UK to consumers and bartenders alike”. – Dave Marsland.

    rhum st barthJulian Piler of Bohemian Brands went further stating “This is a fabulous opportunity for all of us. R. St Barth is an extremely versatile brand and we can’t wait to spread the word!”

    “We are excited to have Bohemian Brands on board as we look to spread to new heights across the UK. The retention of Dave too in this new exciting phase of our work will bring forth an exciting time for R. St Barth”. – Mikael Silvestre, owner R. St Barth.

    Further information on R. St Barth can be found online at www.rhumstbarth.com

    Please contact Julian Piler (julian@bohemianbrands.co.uk) or Dave Marsland(dave@drinkenthusiast.com) for further enquiries.

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