Velier Caroni No Smoking Aged 16 Years (55% ABV)

Velier Caroni No Smoking 16 Years rum review by the fat rum pirateVelier Caroni No Smoking? After their Demerara rums (RIP) Velier Spa are best known in the rum world for their range of rum from the Caroni Distillery in Trinidad.  The Caroni Distillery closed for the final time circa 2002/3.

As in the whisky world with Port Ellen rums it seems that the pull of a “Lost Distillery” is difficult to resist.  Velier Caroni rum has become some of the most sought after and prized distillate in the Rum World.  Which is strange because if you speak with Richard Seale of Foursquare he will tell you their distinctive flavour is based on “bad distillation”.

When the Caroni Distillery closed they had a lot of rum ageing in warehouses.  The rum was auctioned off.  It is my understanding that Luca Gargano of Velier bought the largest number of casks.  Thus giving himself the largest inventory of Caroni rum in the world.  Whether this is 100% correct I am not sure because it seems highly likely one of the big brokers such as E A Scheer must have stocks of Caroni as Independent bottlers all over Europe are still releasing Caroni rum.  Many of these bottlers simply weren’t around at the time of these auctions.

Velier bottlings such as this are also collectable due to their artwork.  Vintage photographs of the distillery have been used (like this No Smoking sign).  Pictures of workers cutting sugar cane etc have become iconic giving the bottlings and even bigger kudos for the collector.  This bottling is rather minimilist in that respect.

This rum was distilled in 1998 so it is likely also to have been made using Trinidad molasses (last used in 2000).  It is denoted a “Heavy” rum.  Caroni rum towards the end of its life cycle was produced on column stills.  These stills were able to produce both heavy and light rums.  In the case of Caroni take “light” with a pinch of salt.

As mentioned already Velier have released a lot of Caroni rums.  Often releasing very similar looking rums at differing ABV’s.  The one I am reviewiVelier Caroni No Smoking 16 Years rum review by the fat rum pirateng today has been bottled at 55% ABV.

Of this rum 3850 bottles were produced.  Suggesting it is a blend of rums rather than a single cask.  A lot of the Velier bottlings are blends.  The rum has been tropically aged in Trinidad for 16 years before being bottled in 2014.

When released back in 2014 the rum retailed at over £100 per bottle.  Pretty standard pricing for a Velier bottling.  People do often complain that they are expensive.  These people tend not to have tried many or indeed any Velier rums.  They do very often knock continental aged bottlings out of the ball park.

I’ve been lucky enough to have tried a number of the 2014 Velier releases – I even own a couple of still unopened bottles.  (I have tried the liquid inside before though).  Having said that I do feel I was relatively late to the party.

Luckily I am very much aware of the Habitation Velier releases and have been able to enjoy those over the past year or so.

Anyway enough waffling lets see how this Caroni compares to the others I have reviewed.

First up in the glass this is a dark rum with a reddish almost orangey, brown hue.  It certainly looks the part.

On the nose I am immediately aware of the familiar tar and tobacco almost petrol like notes of a Caroni.  Nail Varnish and Shoe Polish and other not to pleasant sounding smells (Sounding smells??). Fortunately for this particular bottle it is rescued by some fruity notes of raisin, red grape and a touch of clove which adds a sweeter profile.  Its not badly balanced at all.  Though it is as the label suggests still pretty “Heavy” stuff.  Further nosing reveals an almost floral sweetness.

This Velier Caroni No Smoking is very sippable at the more approachable 55% ABV – you still may need to add a drop or two of water depending on your palate.  It is rich and full blooded with plenty of what I like to call “menace”.  A proper pirate drink if you like.

It is reasonably dry and pretty smoky with a lot of spiciness on the palate.  Their is an initial sweetness which kind of moves into a cough mixture type of area.  Fruity yet medicinal at the same time. There is quite a lot of bitterness which may not appeal to everyone.  I suspect however a Caroni lover will enjoy every second of this.

Once the initial sweetness dissipates you are left with a pretty fiery, very smoky and spicy tot.

The finish is long and very warming.  Its intense all the way through this one.  It has an almost chilli kick to the finish.  In fact I lie it does have a fiery chilli like kick.

All in all its another one to chalk off to the Caroni lovers.  Of which there are many fans.  If you don’t like this style of rum then you may find it all a bit too intense, a bit smoky and the tar/tobacco/petrol notes may just be too much.

For me I felt it had just enough fruitiness to keep it interesting and enjoyable throughout.  If you can find a bottle at a reasonable price then go for it.  This is more than a decent example of Caroni rum without doubt.

This might be Velier Caroni No Smoking but I definitely wouldn’t recommoend Velier Caroni No Drinking!

 

 

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  • Compagnie des Indes Caraibes

    Compagnie Des Indes Caraibes Blend Rum Review by the fat rum pirateCompagnie des Indes Caraibes. The French Independent bottler Compagnie des Indes have been making great strides over the past couple of years. They have expanded from releasing rums at 43-46% ABV and are now moving into Cask Strength bottlings.

    A fair few of these have went to the Danish market and have been pretty difficult to come by in the UK and mainland Europe. Generous samples from enthusiasts in Denmark have helped me try some of these rums. Fortunately Compagnie des Indes Caraibes is/was a little easier to access.

    In the UK a bottle would set you back around £34 for the usual 70cl. Caraibes is bottled at 40% ABV. It comes housed in the usual CDI stubby style bottle with cut out card sleeve. Presentation wise all is well and I like the CDI branding.

    It is a blend rather than a single cask rum. Rums from Guyana, Barbados and Trinidad make up that blend. With 50% of the rum coming from Trini and 25% each from Barbados and Guyana. Aged for between 3-5 years this is very much a “mixing” rum. Having said that you never know it may work as a cheaper sipper as well.

    In the glass Caraibes is a very vivid golden brown with yellow and orange tinges.

    Nosing Compagnie des Indes Caraibes blend reveals a very easy-going, approachable blend of rums. Its light and sweet – banana, apricot and some chocolate raisins. The influence of oak ageing is minimal and there is little by way of spiciness.Compagnie Des Indes Caraibes Blend Rum Review by the fat rum pirate

    Its all quite nice and has a good balance to it but it doesn’t carry much weight and isn’t all that interesting.

    Sipped its pretty sweet – for some reason I never conducted a Hydrometer Test on this one but it does taste as if some sugar has been added. It has an almost saccharin note to it. It’s pleasant enough and agreeable but its not really holding my interest to be honest. Milk chocolate, raisins and demerara sugar are the main notes. Again very little oak influence. NB Indeed 15 g/L of organic cane syrup has been added as per their website. Fair play to Florent for the disclosure. Though I do wish he hadn’t done that. While we are at it they also added some Caramel Colouring.

    Guyana and Trinidad are the main players in this blend flavour wise. The Bajan element is likely just providing a bit of balance and maybe some of the vanilla notes. Though they are hard to pick out from the sugary elements of this rum.

    The finish is virtually non-existent – again no oak influence or much spice from the barrel. There is nothing unpleasant about the finish but its pretty short and not all that exciting. It’s all a little muted by the sugar-making it a bit one-dimensional and a bit dull.

    Compagnie Des Indes Caraibes Blend Rum Review by the fat rum pirateDespite saying all this it’s not a bad little mixing rum albeit slightly expensive. It makes a decent enough rum and cola and works well in cocktails. I’d probably use this as a weekend mixer – if it were a little cheaper and available locally. Sipped it’s just not complex or interesting enough to hold my attention.

    It’s all just a bit to simple, to polite, to “entry level” to get excited about. You can get much better rums for 2/3 of the price of this in most supermarkets.

    It’s worth pointing out that this bottling dates from 2015. It is not indicative of the time of rum Compagnie des Indes usually produces. They do have blends of white and aged rums but they focus mostly upon single cask bottlings. Please read my other reviews of CDI bottlings before jumping to any conclusions. Like any Indie bottler they can be a bit hitty miss with their cask selections but they have put out some really top-notch rums. Particularly in the past year or so.

     

  • Tiki Lovers Dark Rum

    Tiki Lovers Dark Rum Review by the fat rum pirateTiki Lovers have a small range of rums which are designed for “Tiki Drinks”.  This is Tiki Lovers Dark Rum – Finest Caribbean Blend.

    Tiki Lovers rums are produced and bottled for Haromex Limited who also responsible for distributing and importing brands such as Pusser’s, English Harbour and Hampden Estate to the UK.  This, if you like, is their own brand bottling.

    Tiki Lovers is available in 3 variations White, Dark and Pineapple (I haven’t heard nearly as much about this Pineapple rum as that other one………..).

    For the Tiki Lovers Dark variation for review here they have blended Jamaican Pot Still rum aged around 2 to 3 years along with similarly aged Pot/Column blended rum from Barbados.  They then add a “splash” of Trini and Guyanese column distilled rums to complete the blend.  Those in the know in the Tiki world might not be surprised to learn that is bottled at a Zombie topping 57% ABV.

    A 70cl bottle of this will set you back around £25-30 in the UK if you can still find it as distribution isn’t great here.  It’s easier and cheaper to find it on the continent (approx. 20 Euros).

    The presentation is unsurprisingly Tiki based.  Its a standard bar style bottle with a decent quality metal screw cap.  My bottle came with a little card neck sleeve indicating that back in 2011 this won best Overproof rum at the Berlin Rum Festival.  It also notes the white won a Mixology award in 2016.  The White is bottled at 50% and even the Pineapple comes in at a hefty 45% ABV.

    As this was bottled on the continent it also denotes that Caramel Colouring (E-150A) was added but we guessed that anyway…….Tiki Lovers Dark Rum Review by the fat rum pirate

    I’m not huge on the whole Tiki thing.  In fact I’m not really interested in it at all.  I don’t mind the odd cocktail but I don’t do it at home.  I do drink quite a lot of mixed drinks though (rum and coke being the obvious one) so I should still be able to assess the merits of this rum.

    Now straight up people may have a problem with this being marketed as a “mixing rum”.  If you do that’s cool – its not something which I associate with poor rum as many do.  I just think it often means younger rum – not bad rum per se.

    So lets put this one to the test.

    In the glass as expected the rum is very dark.  A very dark orange/brown.  Probably kicking around the same colour as Pusser’s only slightly more vibrant.

    On the nose the first thing that hits you is the strong vanilla note.  It smells very much like a spiced rum.  It smells a liitle artificial. Vanilla essence?

    As this is bottled at 57% ABV you also get quite a lot of alcohol on the nose.  Beneath the vanilla you can get nose some of the Jamaican rum in the blend.  Familiar bruised bananas and almost a little bitterness on the nose.  There are also notes of toffee and caramel.

    Sipping this rum at full ABV is quite spicy there is quite a lot character to the rums in this blend.  It’s bitter sweet with strong notes of Demerara sugar quickly being cut off by dry oaky bitterness.  The finish is hot and spicy – full of pepper and plenty menace.  It’s not massively complex in terms of a sipper and the flavours are quite short.

    It would seem silly to review this rum solely on its “sipping” qualities when clearly it is not made for that purpose.

    So lets drown it with cola.  Diet Cola to be precise.

    Mixed it makes an enjoyable if vanilla heavy rum and cola (think Old Monk toned down a couple of notches).  I would have liked to have seen more of the young Jamaican rum come into play and add a bit more complexity as it is pretty one dimensional.

    For the price and with the added ABV it offers a competent value for money mixer.  I personally wouldn’t choose it over Woods for example but it isn’t terrible by any standards.

    I feel it would have been better without the artificial vanilla note.  If there isn’t an element of Vanilla essence (or something) in this rum then I apologise to the producers but it certainly tastes that way.

     

  • Bacardi Reserva

    Bacardi Reserva Limitada Superior Rum ReviewAs anyone who has spent any time on the Internet reading or researching rum will know – Bacardi tend to take a bit of a bashing in many quarters.  This is mainly due to their Bacardi Superior White Rum.  As with most things that go “mass market” it just isn’t cool to follow the crowd.  It’s far trendier to enjoy a Caliche or an El Dorado 3 Year Old white rum.

    Bacardi also get a bit of a kicking due to their often quite preposterously flavoured rums.  They certainly haven’t caught the imagination the way Absolut’s flavoured vodkas have.

    The Bacardi Reserva isn’t readily available in the UK.  Some online stockists do have some bottles available, which vary in price from £25-35 for a 70cl.  Luckily for me Bacardi Reserva is available within European Duty Free’s.  This enabled my in laws to pick up a 1 litre bottle (quite a rarity in my collection) for around £23.  Which made for a pleasant and surprising present, I was expecting Bacardi Gold.

    Due to my disappointment with Bacardi Gold I had resisted trying the more “premium” Bacardi’s.  I wasn’t convinced that I would enjoy them at all.   I was also quite confused about the Bacardi Reserva and the Bacardi 8.  Were they the same rum for different markets?  The internet definitely didn’t help at times!

    I did some research shortly after receiving the Bacardi Reserva.  After some time surfing the web I discovered that Bacardi Reserva is a rum which is made at the Bacardi distillery in Puerto Rico.  Bacardi 8 is produced in the Bahamas at their distillery in Nassau.  So two very different rums.  Further research on the web also reveals another Bacardi Reserva.  Bacardi Reserva Limitada.  Price wise it would be difficult to get the Reserva and the Reserva Limitado confused!  They are VERY different rum’s.  When reviewing this rum I was unable to find my original sources – the Bacardi websites are varied and quite confusing!  If anyone has any further details please send me the links.  I may have some information wrong!Bacardi Reserva

    Due to the Reserva being a 1 litre bottle I was able to put my bar optic and Bacardi branded optic pearl to use.  It has been out of use for a good few years since I realised Bacardi Superior wasn’t quite what I wanted to be drinking.  The bottle is a standard bar style bottle with a metallic screw top.  The label is clear and uncluttered and in the traditional Bacardi “style”.

    The rum is quite a light coloured anejo and it is aged for around 5 years. (I’ve seen 4 and 6 quoted) as I said earlier please let me know if you know better.  It does have a similar profile to other rums of this age slightly rough and ready.  It has been stored in oak barrels and the smokiness of the barrel definitely comes through in this rum.  It is quite similar to Chairmans Reserve in that respect.  Anyone who has read my reviews of this rum will know any similarity is a very good thing!

    The initial tasting of this rum was a very pleasant surprise.  It is dry and smoky with a lot of characteristic similar to a decent blended Scotch Whisky.  On its own as a sipping rum, I could see it appealing to a whisky drinker.  It smells quite like a whisky.  It is a dry, light rum in those respects it is similar to Bacardi Superior.  However, this rum lacks the sickly sweet smell. and taste.

    Where I found this rum really came to its own is when it is mixed with cola in a cuba libre.  A twist of lime balances out the slight roughness of the rum (to be expected of a 5 year old rum).  The initial dryness and alcohol smell seem to temper slightly, the fruitiness of the cola mixes extremely well with the dry oakiness of the rum.  The rum also seems to be adding a little fruitiness which was previously hidden to the cola.  In long mixed drinks the rum really comes alive.  It gives quite an interesting complex flavour.  It certainly shows that when Bacardi put their mind to it they can produce a very decent rum at a good price.

    If you do encounter a rum snob and they slag Bacardi off, ask them if they have tried Bacardi Reserva.  Even if the rum isn’t necessarily to someone’s particular taste I would disagree with anyone who tried to suggest this is a bad rum.  This is a rum which has shown Bacardi can compete with in the mid price and premium rum category.  The Bacardi 8 will definitely be on my radar now and hopefully I’ll get that reviewed soon.

    Too much rum, too little time (and money!)

    3 stars

  • Ron Vigia Gran Reserva 18 Anos

    Ron Vigia Gran Reserva 18 Anos Rum Review by the fat rum pirateRon Vigia are a Cuban rum brand.  After that it all gets a bit more complicated. Once again trying to research a Cuban Rum is difficult – to be honest at times it gets pretty annoying. Nevertheless I’ve done my best and tried to patch together the limited information I can get about this Communist Export.

    First up Ron Vigia is named after one of Cuba’s most famous rum drinkers – Ernest Hemingway.  No first of all Hemingway was American and secondly as you can probably already guess…..his name wasn’t Vigia.  Still this doesn’t mean there isn’t some tenuous link there.

    Ernest Hemingway resided at a farm southeast of Havana that was called “La Vinca Vigia” or in English “The Lookout”.  The Hemingway coat of arms (the Red Emblem) is on the bottle/box.

    Ron Vigia is a brand which is produced by the Cuban Ministry of Sugar under the producer name TecnoAcuzar.  Ron Vigia Gran Reserva 18 anos sees 4,500 bottles produced each year.  My bottle appears to hail from “lot” number 9 in 2011.  It is noted as coming from Bodega Vigia.  Lance over at the Lone Caner reviewed the Gran Anejo and noted that it was produced from Sugar Syrup rather than molasses.  Quite what that really means I’m not sure.  A lot I feel is lost in translation when we converse with our South/Central American rum producers. Some unintentional some I believe to be very deliberate……

    From what I can gather Ron Vigia is produced at the same distillery as Ron Mulata the fifty year old distillery of Heriberto Duquesne, which is located in the central region of Cuba at Villa Clara.

    Ron Vigia is matured in 180 litre ex-Bourbon barrels and is made from aquavit and sugar cane syrup.  As I said information is confusing and contrasting.

    Ron Vigia initially looks like a very attractive package.  A distinctive shaped bottle with a strong brand identity.  However, the cardboard sleeve is very flimsy and the cap is plastic with a diffuser in it.  I don’t really mind a diffuser but it does seem a bit cheap.   In the UK a bottle of Ron Vigia 18 Anos will set you back around £75.  It is bottled at 40%.  Presentation wise it is very Cuban with the “Garantia” green sticker very prominent.Ron Vigia Gran Reserva 18 Anos Rum Review by the fat rum pirate

    I picked this up in Gibraltar for considerably less than £75 – I bought it on impulse as I was curious to see what it was like.  It is marketed very much as a fine Cuban Cigar Rum.  The age statement is likely reflecting the oldest rum in the blend.  Aside from being produced from sugar syrup this is a column distilled rum.

    So without any more concrete information we may as well get on with assessing this Cuban Rum and seeing what its like.

    In the glass it is a light brown slightly washed out colour.  It isn’t particularly vibrant.   On the nose you are given a very familiar slightly grainy, sweet Cuban style nose.  Dark Chocolate, Toffee and a touch of tobacco mix readily alongside more sweeter floral notes.  It is almost a little agricole like – slightly grassy and vegetal.

    It has a kind of sickly sweet note which I have noted in Havana Club rums before. There is a smokiness and a some tar but its coated by sweet brown sugar.  Making it slightly cloying.

    Sipped Ron Vigia Gran Reserva is sweet and smoky.  Some grassy notes are present. It’s pretty complex but it’s not particularly elegant.  It’s too flowery for my palate.  The tobacco and smoke are there along with some spiced from the oak but its all a little disjointed.  There is a sweetness running over this which jars with the otherwise quite dry profile.

    The finish is perhaps the best part when things seem to integrate a little better.  It’s a nice spicy finish with a lot of oak and a good length.

    But unfortunately what goes before that rather lets it down.  It’s not a terrible example of a Cuban rum but I’ve had better at a fraction of the price.  Although this is an 18 year old rum and it dRon Vigia Gran Reserva 18 Anos Rum Review by the fat rum pirateoesn’t have a great deal of alcohol burn it does display a lot of youthfulness.  It just doesn’t taste very old.  All a bit too sweet with a minty taste which reminds me of toothpaste.

    It’s a very curious rum and whilst it is in many way typically Cuban it seems to head off in other stranger directions as well.  It’s all just a little bit confused.

    Which is how its leaving me in terms of a review. I don’t dislike this rum particularly. Some days I really enjoy it.  Sadly though more often than not I just find it all a bit of a muddled mess.

    A pretty difficult rum to really judge – I could understand why people may enjoy this style.  I’m just left wondering quite what I’m really drinking.

    A very strange very distinctive rum but alas not one of my personal favorurites.  Maybe a cigar would help?

    Not bad as such but not for me.  I won’t be buying it again.

     

     

     

  • The Real McCoy Aged 14 Years Limited Edition

    The Real McCoy Aged 14 Years Limited Edition Rum review by the fat rum pirate The Real McCoy Aged 14 Years Limited Edition. It has been pretty difficult, make that nigh on impossible to keep track of every bottling that has hailed from Foursquare over the past few years. There are a huge variety of Official Bottlings (OB’s), Independent Bottlings (IB’s), collaborations between OB’s and IB’s and finally Rum Brands such as The Real McCoy working with Foursquare.

    The sheer number of bottlings that have been released over the past 5 years is by comparison to the previous 20 or so years – staggering. At one type Foursquare was famous for Doorly’s XO, R.L Seale’s 10 Year Old, Foursquare Spiced and John D Taylor’s Velvet Falernum. They did license other brands such as 10 Cane Rum but these were short lived.

    Going back to around 2013/14 we had no idea that Foursquare 2006 would arrive in the sexy Velier bottling to be followed by a resurgance in the “Exceptional Cask Series”, which incidentally up until that point consisted of a singular, long sold out release. The now must sought after 1998.

    Much has changed since then and one of the brands Foursquare now works closely with Bailey Pryor, the owner of The Real McCoy Rum. Although The Real McCoy brand’s core offerings the 3,5 and 12 Years are available here in the UK, distribution of the Limited Edition offerings such as the Madeira Cask Matured 12 Year Old and this 14 Year Old Ex-Bourbon Cask rum have been much easier to find in the US and have only really seen shelf space here in the UK as US Imports in 750ml size bottles. Much the same goes for mainland Europe.

    The Real McCoy brand of rums have offered a more “charred” approach to Barbados rum. Comparing the Doorly’s range to the Real McCoy if you are looking for some kind of comparison might be like comparing regular Jim Beam White Label to something like the Double Oak. The whiskey is pretty much the same but the finish gives it something a bit different. Something like that anyway.

    The Real McCoy Aged 14 Years Limited Edition Rum review by the fat rum pirateSo what do we have here exactly? Well we have a blend of Pot and Column distilled Barbados rum from the Foursquare Rum Distillery. It has been aged for 14 years in ex-bourbon casks at the distillery. It is distilled, aged, blended and bottled at Foursquare. I know because the labels tell me this.

    Like Foursquare’s OBs The Real McCoy have also been upping the standard strength of their rums from the baseline 40% ABV. This limited edition release is bottled at 46% ABV. In the US where it is still available it retails at around the $70 mark. It was released in 2019. If I see a bottling in the UK I would expect it to retail at around the £70-75 mark maybe slightly more if it is indeed a US import. I’m pretty sure Europe didn’t get an allocation of this rum. Though as I mention in my opening paragraph keeping up with all these releases is pretty difficult.

    Which brings us to the consideration. Like the other limited edition Real McCoy bottlings this comes in the usual stubby 3/4 bottle. With a synthetic cork enclosure (Foursquare have grown tired of issues with natural cork, as have many consumers). The colour scheme of white, black and gold also is in keeping with previous releases. The bottle is big but not huge on facts about the rum rather than to much of the “The Real McCoy” story.

    So I think that is everthing so lets see how this one drinks.

    In the glass we have a dark brown liquid with a reddish/orange hue. A classic aged rum colour if you please.

    The nose offers little surprises but it is very strong on the coconut and vanilla notes. Coconut Ice (British Confectionary a mixture of Coconut and sugar mostly) and some vanilla ice cream. Reminds me of a Baked Alaska or (and yes this is a thing) Deep Fried Vanilla Ice Cream.

    It’s a very light and quite sweet nose, there is a little oak and barrel influence but not a great deal. It doesn’t feel as “heavy” on the char as some of The Real McCoy releases. It’s really easy going and very nicely balanced. It is perhaps not as complex as I might expect but it’s very pleasant nonetheless.

    On the sip it is more complex than the nose was suggesting. Immediately I am getting more barrel influence and more spicy bourbon-esque notes. There is an oakiness and a bitter edge which mingles nicely with the sweeter coconut and vanilla notes. The initial entry is sweet with lots of the coconut but the entry quickly changes and the mid palate has more going on than just the sweeter notes.

    On the mid palate I am getting a slightly medicinal note to the rum. Something a little denser, richer. A big hit of blackcurrant and juicy raisin integrate amongst the spicy ginger and oak.

    At an ABV lower than most of the Exceptional Cask Series and the Velier collaborations this may feel a little soft or easy going at first. You may have gotten used to a bit more oomph from the Cask Strength rums. However, this is still a very complex sip and at 46% ABV hugely drinkable. Dangerously so perhaps.

    The more you sip the more you uncover with this rum. It is a classic ex-bourbon tropically aged Barbados rum. No mucking around just well aged and well blended.

    I was worried this might be a bit too oaky or a bit too charred. Fortunately, much like the 12 Year Old Madeira Cask Limited Edition, this is different to the core The Real McCoy range. Much less wood and char on this one.

    The Real McCoy Aged 14 Years Limited Edition Rum review by the fat rum pirateFinish wise it’s a nice length and it fades out gently with a really nice balance of spice, oak, fruitiness, with just enough vanilla and coconut to keep the sweetness going.

    Aside from the Port, Zinfandel and other “finished” or “second maturation” Foursquare releases this is about the “sweetest” rum I have had from Foursquare. Note that says sweetest not sweetened. There’s been no jiggery pokery here to get more of the coconut and vanilla flavours. Unlike a particular XO bottling I could mention from another producer…..No “enhancements” needed.

    A surprisingly light 14 year old rum. The Real McCoy Aged 14 Years Limited edition lot different to the other similarly aged rums in the Foursquare cannon.

     

     

  • That Boutique-y Rum Company Monymusk Distillery Aged 13 Years

    That Boutique-y Rum Company Monymusk Distillery Aged 13 YearsThat Boutique-y Rum Company Monymusk Distillery Aged 13 Years. I’ve a “Zoom Tasting” of Rum and Whisk(e)y later today, so I thought I would dig through my sample boxes and see if I had anything outstanding to review from That Boutique-y Rum Company.

    I was quite surprised to come across this particular sample still intact. Today I am reviewing one That Boutique-y Rum Company’s older releases. You can actually still buy this particular bottling but it is in very short supply over at Master of Malt.

    This is a 100% Pot Still Rum which was distilled back in September 2004. It was shipped unaged to the UK where it has been aged in “recycled rum casks” (I’m assuming these are ex-bourbon casks which then stored other rums) up until 2014. The rum was then re-filled into more “re-cycled rum casks” for a further maturation of just over 3 years.

    The artwork is suitably bizarre in keeping with the That Boutique-y Rum Company’s usual look – this time we have dogs riding the London Underground. Something which hints at where the rum was matured is what is hinted on in the description at Master of Malt.

    As with all (bar the Signature Blends) this rum is in a 50cl size bottle or half litre if you prefer. A carafe of rum maybe? This means less rum but a higher outturn of bottles. It retails at £59.95. This initial batch of rum was a release of 473 bottles. That Boutique-y Rum Company Monymusk Distillery Aged 13 Years has been bottled at 55.4% ABV, which I assume is Cask Strength or near enough!

    For those unfamiliar with Monymusk/Clarendon they produce a lot of rum for major producers such as Diageo – Captain Morgan and Myers’s for example. However a lot of this rum is their column distilled rum. Their Pot Still rum is still very well regarded and is very popular with rum enthusiasts. It is a popular choice amongst Independent bottlers such as That Boutique-y Rum Company.

    So lets see how this particular bottling rates.

    In the glass the continental ageing is immediately apparent. After 13 years in the tropics it is fair to say that the rum would be a lot darker! What we have hear is a very lightly coloured spirit. Straw coloured. It could almost pass as a “white” rum in some circles where producers don’t mind a yellow tinge.

    The initial nose is slightly salty and carries a nice hit of pineapple. Salted Pineapple? Is that a thing?

    Beneath this I am That Boutique-y Rum Company Monymusk Distillery Aged 13 Yearsgetting some notes of what I can only really describe as beer. It smells a bit like the bottom of a pint of bitter. Quite hoppy and malty. Nice though!

    Further nosing reveals some light chilli heat and some hints of smoke and tobacco. There is also a bit mixed fruit jam lurking around adding a bit sweetness.

    It’s a reasonably funky nose but its nothing stupid. I guess it midway between a Hampden and an Appleton. Probably more in keeping with a Worthy Park in that it has that refined note to it.

    Sipped the rum is quite spicy on the initial palate but it has a fruitiness that carries the spice along nicely. Pineapple, banana and some apricot stand out alongside some chilli and black pepper. A touch of cardamon as well. Therres something quite menthol about the rum with a bit liquorice.

    The mid palate remains vibrant with some more oak spice and further fruity notes and to the spicy heat on the tongue.

    As the mid palate moves into the finish you get some vanilla and more waThat Boutique-y Rum Company Monymusk Distillery Aged 13 Yearsrming oak. As the rum begins to fade out into the finish you get a lot of fruitiness again with the pineapple and apricot leading the way.

    The finish is a good length and is pleasantly fruity but has a good weight of oak and spice as it begins to fade.

    It is safe to say that whilst this is a reasonably “funky” rum in the overall way of things – its not a huge Jamaican funk monster. It’s not Hampden level DOK.

    It relies less on the oak ageing than Appleton but it does seem to have “mellowed” over time into something, which is a bit more refined than you might expect from 100% Pot Still Jamaican Rum.

    Not entirely sure why I hadn’t reviewed this before. I can only think I got mixed up and thought I had already reviewed it.

    Still a couple of bottles are still available if you are quick.