Spice Hunter Boldest Spiced Rum

Spice Hunter Boldest Spiced Rum Review by the fat rum pirateSpice Hunter Boldest Spiced Rum. I’ve seen spiced rum described in many different ways but I’ve never heard anyone claim their spiced rum is the boldest before.

Not many spiced rums claim to add 13 different spices to the rum. Which is why as their website informs us – they have decided to call it “Boldest Spiced Rum”. They think it is a very bold move to infuse so many spiced into their rum.

Presentation is also quite bold with a very vivid orange, white and black colour scheme. The man in the boat on the front label is an 18th century “Spice Hunter” called Pierre Poivre.

The rum comes housed in a rounded 3/4 stubby style bottle with a chunky wooden topped synthetic cork stopper.

The actual rum is a column distilled rum from the Medine Distillery in Mauritius. Readers of this blog may find the name of that distillery familiar. It also gives us a bit more idea about the company behind this spiced rum. Spice Hunter is bottled at 38% ABV and a 70cl bottle currently retails at £28. You can currently find it on Amazon and in select Revolucion de Cuba bars around the country.

Spice Hunter is infused with 13 different spices – All Spice, Caraway, Cardamon, Chilli, Cinnamon, Clove, Cubeb, Elemi, Ginger, Nutmeg, Pepper, Pimento and that spiced rum staple Vanilla.

The rum has been released at 19 Revolucion de Cuba venues throughout the UK – so if you don’t want to take the plunge and buy a bottle you can try it there.

Now I wouldn’t normally get too excited or enthusiastic about a spiced rum. I don’t mind a good spiced rum but sadly there aren’t many of those about. Too many rely on synthetic tasting vanilla and sugar and little else. To many copycat brands all doing the same thing. I wasn’t even that fussed on Pink Pigeon which is a spiced/flavoured rum produced by the Medine Distillery using Vanilla.

However, the base rum for this is produced in Mauritius but the spices are blended here in the UK by Berry’s Bros & Rudd. So this is for me a bit of a “posh” rum. I’m assured all the spices used are authentic and they have taken a great deal of time and care making sure the blend is bold but very tasty.Spice Hunter Boldest Spiced Rum Review by the fat rum pirate

So I have higher hopes for this spiced rum than I perhaps usually do.

In the glass the rum is a rich golden brown – if the spices have had only a minimal impact on the colour of this rum then the distillate appears to be at least 2-3 years old. That said, it could have been coloured at any stage.

The initial nosing reveals Cloves, Ginger and some peppery spices. It’s quite sweet but has a lot of punch to it as well. I certainly couldn’t pick out all 13 spices in the mix (I’ve not even heard of Cubeb before) but there is certainly a lot more there in terms of actual spiced than you get in most spiced rums.

This has more an infused vibe to it than a standard supermarket spiced rum. The sweetness of the cloves is quite dominant on the nose but you can still detect the spicier elements such as Pimento, Ginger and Pepper.

Sipped neat the sweetness of the cloves takes a back seat. This is quite “fiery” spiced rum – similar in many respects to Dark Matter. For me though the base spirit is a lot better and so the drink has a much better balance. No bitter or metallic elements with this.

Ginger, Pepper and the Pimento give this a really spicy kick – there is just enough sweetness from the Cinnamon and Vanilla to balance this out.

In terms of a spiced rum this really delivers and the flavours of the actual spiced really shine through the rum. Sipped it’s very pleasant – I wouldn’t normally recommend it but a cube of ice works nicely.

It’s punchy throughout but the finish is really spicy with lots of Chilli and Pimento heat. It’s a real winter warmer of a rum.

In mixed drinks it works really well with cola giving a really nice spicy rum and cola. If you are a fan of spicy Mexican food I think you will really enjoy this. Their website Spice Hunter Boldest Spiced Rum Review by the fat rum pirateadvises mixing with Ginger Beer/Ale that works well also.

However, like Dark Matter I find that this hot and spicy Spiced Rum works best in a Bloody Mary. If you think the idea of a Bloody Mary is awful – try one with Pusser’s Gunpowder.

This is a sophisticated “grown up” kind of spiced rum. I’d rank this up there with Bristol Black in terms of its standing in the Spiced Rum world. It might not be “sweet” enough for some but there is no doubting how “bold” this effort is.

Really excellent stuff.

 

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  • Don Papa No.7 Small Batch Rum

    Don Papa No.7 Rum Review by the fat rum pirateDon Papa No.7 Small Batch Rum. This is how the Bleeding Heart Company who produce Don Papa are marketing this version of their very popular Don Papa Rum. This is the original Don Papa which was released back in 2012. Don Papa No.7 has proved to be a very controversial and divisive rum ever since.

    It hails from Sugarlandia (I kid you not), Phillipines and Don Papa is a tribute to Papa Isio. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa on the bottle is inspired by Papa Isio.

    Don Papa No.7 is marketed as a Small Batch Premium rum made from the finest sugar cane. Even though it is produced on a Multi Column Still. It has been aged for 7 years in small oak barrels. You will find Don Papa in most online stores (one French rum stockist has famously refused to carry it at all) at around £32 for a 70cl bottle. It is bottled at 40% ABV. Marks & Spencer stock it though they note it in their stores as being a Spiced Rum. Which is very interesting

    So why is Don Papa No.7  so controversial and why are some stockists refusing to sell this rum? Why are M&S selling it as Spiced Rum, if it is Small Batch Premium Rum?

    19 g/L of additives as per the Hydrometer Tests and paid laboratory tests have shown 2.4 grams per/liter of glycerin and 359 milligrams per/liter of vanillin. There is also information out there to suggest that the rum also has a mixture of sweet fruit flavourings added to it as well. So lets see how this one tastes……

    In the glass Don Papa 7 Year Old is a classic golden brown with an orange and red hue. It’s glistening and inviting.

    On the nose Don Papa 7 Year Old delivers huge wafts of cheap Cream Soda. It smells a lot like a vanilla and lemonade ice cream float. Only with a bag of sugar added just to make sure its plenty sweet enough.Don Papa No.7 Rum Review by the fat rum pirate

    Artificially cloyingly sweet Cherries – like Maraschino cherries steeped in cheap sherry or despicable 4 Euro Spanish Brandy. Don Papa 7 Year Old smells quite similar to A.H Riise’s Navy Rum only (believe it or not) even sweeter and more cloying.

    A small child would like the smell of this particular drink. It smells like the inside of a traditional sweet shop. Sherbet, artificial sweeteners, liquid candy. Rum you say? Not on this nose.

    It would be easier to say what isn’t on the nose. Well first of all there is vanilla – but its artificially saccharin sweet vanilla, not anything to do with oak ageing. Which is also lacking in any kind of presence. No sense of ageing with this particular concoction. Nor is there any kind of alcohol note. It’s so ridiculously sweetened that you don’t get any notes that are rum or even alcohol like. There is perhaps a hint of some spice there but whether is it natural or artificially added is debatable.

    If this was a Spiced Rum or rather if it were widely labelled as one – I wouldn’t have such an issue with it. Unfortunately, shit like this and Bumbu are giving people the entirely wrong impression about rum. The idea that anyone that enjoys this kind of sweetened garbage is going to move on and drink “pure” rum as some kind of gateway is laughable. They’ll stick drinking this bollocks 99.9% of the time. Real rum or pure rum will be too “rough” for them. I’ve seen plenty evidence of this at Rum Festivals and sadly from looking at Rumratings.com.

    I really don’t want to but I’ll take a sip. It surely cannot be as bad as the simply revolting nose.

    Wrong – its absolutely rotten. Cloyingly sweet with a disgusting overnote of saccharin and fake sweeteners. Aspartame attack – along with vanilla essence and god knows what other rubbish they have added into this. They talk of ageing this in various casks – which seems unlikely and frankly there is no point ageing the “rum”. Is there seriously a rum at the base of this confected shit show? It must be rotten if there is, as I can see no other reason you would pour so much sugary syrup into a rum that was even half decent.

    For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down. It’s just a gloopy overly syruped mess. It bears no resemblance to any rum that has ever graced the Caribbean. I would love to see the equivalent shit like this try and masquerade as Scotch Whisky in the Whisky world. It would be shot down in flames in minutes of release. Not so with rum – with so many “expert spirit” writers out there you can find any number of misinformed freebie reviews out there saying how great this is. Which is perhaps part of the bigger problem.

    As other RDon Papa No.7 Rum Review by the fat rum pirateum focused reviewers have rightly pointed out this is fake rum – I would even question if legally it should be available as “Rum” in the EU. Some retailers have taken to listing this as Spiced Rum. Maybe enforcement of the EU directives would see this re-labelled but don’t hold your breath on that.

    Hideous muck, even when mixed it competes with whatever you try mixing it with. Giving its sickly sugary fake cherry and vanilla note to any drink you are trying to make.

    Don Papa No.7 is best avoided and sadly Sainsburys have recently started stocking it.

    Criminal.

     

  • Santiago de Cuba Anejo

    Santiago de Cuba Anejo rum review by the fat rum pirateSantiago de Cuba rums are quite frustrating bottlings to find.  This is not because this site is American but imports of these rums seem to be quite sporadic. All manner of different aged expressions seem to come out of the distillery as well.

    It is quite confusing sometimes to work out which is which. It is not unusual to see older style bottles still for sale online.

    Luckily for the UK, JBE Imports (who also import the excellent Ron Cubay) are now importing three Santiago de Cuba expressions. Carta Blanca, Anejo and Extra Anejo 12 Year Old.  The latter is reported to be Fidel Castro’s favourite rum.

    This rum is often noted as being a 7 year old.  To be fair to the brand, I have never seen this on any of the bottles.  The Extra Anejo is noted as a 12 year old rum – age statements are also present on the 11, 15, 20 and 25 year old rums.  How often all these expressions are actually released is unclear.  They do seem to appear only briefly and irregularly.

    This rum is currently available online at Master of Malt for £24.95.  It is bottled at 38% ABV.  It comes in a stubby 3/4 height 70cl bottle.  The presentation has been updated in the past few years to align with the logo used in the older expressions – its clear and unfussy. If a little uninspired.

    Santiago de Cuba Anejo rum review by the fat rum pirateFrom what I can gather, Santiago de Cuba is produced at the same rum distiilery that the Bacardi family were forced to leave during the Cuban revolution.  Ron Caney is also produced at this facility amongst others.  From researching Cuban rum it seems that a great number of different brands all seem to come out of the same distilleries.  Which makes me wonder just how different each expression actually is!

    Part of this curiosity has led me to invest in a few different Cuban rums.  I can then taste a few alongside each other and look for similarities.  It would be quite embarrassing if I awarded brands different scores and then found the juice to be exactly the same.  Not that I am saying that is the case, not yet anyway!

    In the glass the rum is a nice reddish/golden brown.  The nose is unmistakably Cuban.  It is reminiscent of the older Havana Club rums.  It’s sweet smelling, an almost red wine like note – almost descending into a vinegary aroma, slightly acidic.  There is a little vanilla and some dark chocolate notes and tobacco.

    As an “anejo” it may or may not stand up as a sipper.  To be fair most don’t really stand up to being sipped as they are only a few years old.  Many Gran Anejo’s aren’t that impressive as sippers either!  They are terms to be taken with a pinch of salt.Santiago de Cuba Anejo rum review by the fat rum pirate

    Sipped the Anejo is very spicy.  It doesn’t taste young in terms of alcohol burn or overly sweet immature notes. It is pretty sharp on the palate though.  You get a spicy burst, followed by some oak.  Most of the flavour – the vanilla and chocolate leaves the taste buds almost instantly.  The finish whilst reasonably long is very one dimensional, oaky and bitter.

    Sipping this rum is not an unpleasant experience but its a pretty short lived one in terms of flavour.

    As a mixer the rum works very well.  A Cuba Libre made with the SDC Anejo is a very tasty experience.  The oak and tobacco notes shine.  You get the sweeter red wine like notes and you get a nice spicy rummy kick along the way as well.

    All in all not a bad Cuban rum and if memory serves me correctly, its a good deal better than Havana Club 7.

    3.5 stars

     

     

     

  • Rum Nation Ilha de Madeira – Limited Edition 2017

    Rum Nation Ilha De Madeira Limited Edition 2017 review by the fat rum pirateRum Nation Ilha de Madeira. Rum Nation are an independent bottler that we have covered a couple of times already on this site. They have been operating since 1999. Besides releasing rum under the Rum Nation label they also market rums such as Ron Millonario and Reimonenq.

    Rum Nation and the Portuguese island of Madeira have been in the “rum news” quite a bit lately. Over the past year rum Nation began releasing their “Rare Rums” series and the emergence of the William Hinton brand from Madeira has alerted people to “Madeira Rhum” as a thing.

    I’ve got a couple of Rum Nation Rare Rums lined up for reviews. I also met with representatives of William Hinton and attended a “masterclass” at the London Rumfest in October 2017. So I am not unfamiliar with Madeira rhum.

    This rhum has been released as part of the “normal” Rum Nation line up and comes in their standard stubby bottle. The “stamp” type label is again in use and the bottle gives you a few details regarding the rhum inside. Madeira rhum is produced in a agricole style from Fresh Cane Juice. Rum Nation Ilha de Madeira is bottled at 50% ABV. A bottle, should you come across one in the UK should be around £50. I’m not sure anywhere in the UK stocked this though. Typically I have found this online for as low as 30 euros and as high as 45 euros.

    Rum Nation Ilha de Madeira was released in 2017 there is no mention of any ageing (either age or what the rum was aged in). It may well be unaged. The Ru,m Nation website recommends using this as a mixer. They also note the rum is “crystal clear” which indeed it is.

    So with little else to report on the rhum we may as well delve into this Cane Juice distillate………

    As mentioned already this is a crystal clear spirit. Nosing and you don’t have to delve very deep reveals a pungent and very medicinal style of rum – similar to unaged Agricole and Jamaican White Overproof rum. It is perhaps most similar in style to the Haitian Clairin’s. It’s pretty robust to say the least.

    It smells like sea air very briny and there is a note of sour milk running alongside it. Green olives, nail varnish and a touch of tar and petrol. There is a sweetness in there as well but its very grassy and vegetal – there is a lot going on.

    Sipped the rum is actually quite approachable. Initial notes are mostly of pepper and spicy ginger. Not at all like the nose would suggest.

    Rum Nation Ilha de Madeira has quite a rich sweetness running through it – cinnamon and licorice are very nicely developed and it has a very slight smokiness as you approach the finish. Which is spicy and warming and again not overbearing.

    Despite the noRum Nation Ilha De Madeira Limited Edition 2017 Rum Review by the fat rum piratese this rum is actually quite nicely balanced and very much at odds its own nose. Its flavourful but is surprisingly well balanced. Its no where near as funky or as overpowering as the nose might lead you to believe.

    It’s quite a clean and almost clinical kind of spirit. All the flavour is delivered in just the right amount and I would imagine this would work very nicely in cocktails and in a Ti Punch. Its flavourful but has good balance. It’s almost as if it has “checked” itself to deliver enough flavour without throwing itself off balance or becoming to overpowering.

    Really promising stuff.

     

     

     

  • Bristol Classic Rum Providence Estate 1990-2012

    imageIn late 2015 a curious bottling of Trinidad rum – Providence Estate arrived on the scene from Bristol Classic Rum.  It certainly caught my attention somewhat more than perhaps yet another Caroni offering.

    Which turned out to be a bit of shame for me as this is in fact another Caroni Offering (we think)!

    Providence Estate was/is a sugar plantation. Bristol secured some years ago a few barrels of rum distilled at Caroni with molasses from the Providence Estate located near Chaganos just south of the Coporo River. Using water with a low mineral content and distilling the spirit on an old patent still a slightly heavier rum than normal was produced.

    Bristol have bottled this rum which was distilled in 1990 at varying ages – each time they have finished the rum in Sherrywood and this most recent release is no exception.  It has been matred here in the UK.  Bottled at 46% the rum comes in the usual stubby Bristol bottle with a yellow colour scheme and a pretty hefty price tag of around £110.

    The Sherrywood finish has resulted in a Hydrometer Test which displays 26 g/L of possible added sugar or other additives.  As John Barrett the CEO of Bristol Classic Rum is very much looking to create authentic if at times slightly eccentric rums.  I do not think John had deliberately seeked to cynically add sugar to this rum.  The result is likely the result of unsteamed sherry casks.  I won’t speculate any further.Providence Estate Rum Review by the fat rum pirate

    I’m pretty sure I read somewhere that this rum was distilled at the Caroni Distilery if there was a distillery or still at the Providence Estate I am happy to be corrected.  As always information is happily welcomed!

    Either way this is a 22 year old Trinidad Rum which should be a pretty interesting spirit.  John Barrett of Bristol Spirits has informed me that this will be the last bottling of the Providence Estate series.

    The first thing I note about this rum is how dark it is, this must be due to the Sherrywood and 22 years of ageing as Bristol do not add Caramel colouring and are more than comfortable releasing rums with natural colour.  It’s a very dark brown with a reddish hue.

    The nose is reminiscent of other bottlings from Bristol -their Spiced and their Port Morant 1990-2015.  It’s sweet and rich full of raisins – the Sherry influence is huge.  The nose also has a slightly “old” note to it slightly musky perhaps.  I find this in a few Bristol bottlings and I fancy it is due to UK ageing.  It may sound unpleasant or a criticism but it isn’t its just distinctive and different.

    As you dive deeper into the nose you detect more notes sulphur, a little tar and tobacco.

    Sipped you are presented with a rum at the sweeter end of the spectrum.  You get that sherry like flavour, sweet dessert wine especially on the entry.  Rum and Raisin ice cream.  It’s smooth but with enough oomph to still satisfy a “proper” rum drinker.  The 46% ABV is welcome.Providence Estate Rum Review by the fat rum pirate

    To be honest, this rum seems to be a lot lighter than some of the Caroni’s I have tried.  It has taken on a lot of the Sherry especially when you first sip.  You do get a little of the Caroni “twang” but I think Bristol have done the right thing in marking this as Providence Estate, rather than Caroni.  It would puzzle the Caroni lover.

    For all its sweetness at no point do you feel like you are drinking anything other than rum.  It still retains enough rum character to prevent it slipping into the Ron Zacapa or Diplomatico Reserva Exclusiva territory.  The finish for instance is long and has enough notes of tar, tobacco and leather to satisfy.

    It’s a very easy drinking rum.  It’s an interesting and so far as my rum journey goes a very unique rum.

    It’s very enjoyable and another rum that only Bristol would release.

    4 stars

     

     

     

     

  • Elements Eight Exotic Spices

    Elements Eight Spiced Rum Exotic Spices rum review by the fat rum pirateElements Eight – for so long the brand was identifiable by its very tall, sleek bottles and distinctive framed logo.

    Moving with the times Elements Eight CEO Carl Stephenson decided to celebrate their 10th Anniversary with a re-boot.  Hence the re-designed “dumpy” bottles.  The logo remains but these newly designed bottles are much easier to store.

    I like the re-design and each bottle in the range comes with a very nice chunky cork stopper.  Branding is consistent across the range.

    Elements Eight Spiced Rum was originally introduced to the market in 2010.  Hailed as the first “Super Premium” Spiced Rum.  It certainly garnered a lot of attention and praise in the media.  I had been meaning to publish a review much earlier but I was tipped off about a re-design so I held firm.  In the end this meant getting another bottle.

    A bottle will set you back around £30.  Refreshingly for a Spiced Rum is comes in at a very welcome 40% ABV.  Making it qualify as a Spiced Rum, rather than a Spiced Spirit Drink. Which is how Morgan’s Spiced Gold and Bacardi Oakheart must be labelled as they are only 35% ABV.  In the UK a rum must be 37.5% ABV minimum.

    The website is currently under maintenance no doubt due to the re-branding.  The following information is readily available on the newly designed bottle

    “10 spices married with fine aged rum: Clove, Cinnamon, Vanilla, Ginger, Nutmeg, Star Anise, Coconut, Orange, Lemon and Honey”

    Elements Eight Spiced Rum Exotic Spices rum review by the fat rum pirateSomething which isn’t noted on the bottle but is another key feature of this rum is that is an aged blend of rums.  The rum in this blend is up to 3 years old.  The brand are also very clear when you speak to them that there are no artificial essences used in the production of this Spiced Rum.

    In the glass you may get your first surprise.  This Spiced Rum has not been given the typical “golden brown” makeover so many Sailor Jerry copycats get.  It’s more of a straw/yellow colour than shimmering bronze.  It hasn’t went down the “Black Spiced” route either.

    The nose immediately lets you know that this is a Spiced Rum.  Honey is the most noticeable forthcoming “spice” in the mix.  The rum is sweet smelling – honey and brown sugar.  Beneath this sweetness is a tangy zesty and spicy marmalade – predominantly orange but with just a touch of bitter lemon.  The spices such as Star Anise and clove give an almost festive note to the nose.  Like with Bristol’s Spiced Rum I am thinking of Mince Pies and Christmas Pudding.

    However, unlike Bristol’s Spiced Rum there is a more summery note to the rum as well – a touch of coconut, ginger and vanilla make this slightly lighter in profile than Bristol’s effort.

    Elements Eight Spiced Rum Review by the fat rum pirateIt is rare that so much is at play with a Spiced Rum.  Many cheap spiced rums rely heavily on vanilla essence and not much else for their nose and flavour.

    Combining aged rum with natural spicing has certainly produced a very complex and inviting nose.

    Now very few Spiced Rums make for good sippers.  Many just aren’t palatable neat.  Elements Eight Exotic Spices is wonderful either on its own or even with an ice cube.

    Despite having a honeyed smoothness the rum is nowhere near as sweet and cloying as many spiced rum.  The vanilla and cinnamon – two notes which often ruin spiced rums are evident but not overpowering.  All the spiced noted on the bottle can be tasted and carry through from the nose.  It has a great sweet entry followed by some spice and lemon zest and it has a wonderful long finish which allows you to savour the slightly bitter Star Anise and take in the ginger and coconut before reaching for another sip.

    To be honest I don’t mix this a great deal.  That’s not to say it doesn’t mix well – it does and it stands up in most drinks (except maybe Ginger Beer).  Thing is it such good quality that it is very enjoyable on its own.  It’s quite versatile as well – no ice in the winter and a chunk of ice in the summer.  Two drinks in one…..

    A Spiced Rum and Cola is also a really great drink but I find I mix it roughly 50/50.

    A grown up Spiced Rum which will be appreciated by even by Rum Snobs…….

     

     

     

     

  • Thameside Signature Blend Premium Caribbean Rum


    Thameside Signature Blend Premium Caribbean Rum Review by the fat rum pirate Thameside Signature Blend Premium Caribbean Rum. This is the first rum to be released from the Thameside Rum Company which was established in 2018.

    The rum is noted on the front label as being an English style blend of the finest aged Caribbean rum. This information is clarified further by the rear label which notes that the rum is from Jamaica, Barbados and Guyana.

    These Caribbean destinations (I would normally say islands but Guyana is actually on the coast of mainland South America) have long been associated with Navy rums. In some circles rum from these countries are referred to as “British Style”.

    Multi Island Blends of rum are often looked down upon by more serious Rum Enthusiasts. They are often fairly cheap and made up of fairly young rums. Rums such as Lamb’s Navy Rum and Captain Morgan Dark Rum are usually taken with cola or ginger ale and aren’t generally on the spectrum of such enthusiasts.

    Rums such as Pusser’s Navy Rum are seen as better but more expensive alternatives. The Whisky Exchange have just released a new Black Tot Rum which is priced at £40 which is a multi island blend.

    So it will be interesting to see how Thameside Signature Blend fares in the market. It is priced at just under £40, currently in stock at both their own website and Master of Malt.

    Presentation wise Thameside Signature blend comes in a rounded stubby style bottle with a chunky cork stopper. The branding is clear and modern and you are given some information about the actual rums in the bottle. No age statements etc however. The rums in this blend have been aged entirely in ex-bourbon casks and there have been no post distillation additives used. It is also without any kind of colouring. Rums such as this are usually very dark. So fair play to Thameside Rum Company for taking a different, more daring approach and presenting this rum in its natural statThameside Signature Blend Premium Caribbean Rum Review e. It is also non chill filtered.

    Thameside Signature Blend is blended at Cask Strength but is brought down to 40% ABV when bottled. Which is to be expected as the minimum ABV for a rum retailing at this price point. I dare say a few people would like to see a higher ABV. Maybe they will introduce a “Cask Strength” or “Overproof” offering in the future. Obviously as a new company they are still working on increasing their Economy of Scale.

    The Thameside Rum Company website is very informative and they give a breakdown on the rums used in the blend. (I think some of this information on the bottle might also be useful). So the rums in this blend are as follows

    4 Year Old 100% Pot Still rum from Jamaica

    5 Year Old Pot and Column distilled rum from Barbados

    2-5 Year Old Pot and Column distilled rum from Guyana

    The actual distilleries aren’t named but the Barbados element will almost certainly be from Foursquare and the Guyanese rum can only hail from Demerara Distillers Limited. The Jamaican element could be from a few different options – Long Pond, Hampden or Worthy Park being the most likely.

    I don’t think there is much else I cant say about this rum. I think pretty much everything is covered. So lets see how this fairs when put to the taste test.

    In the glass as promised we have a golden brown rum, rather than the more “traditional” dark brown/black style adopted by most other blended Navy/British style rums. It’s a little on the hazy side which attests to it not being chill filtered.

    On the nose ThThameside Signature Blend Premium Caribbean Rum Review by the fat rum pirateameside Signature Blend will be familiar to anyone who has tried some Continentally Aged Demerara and/or Jamaican rum. It has a slightly savoury note to it – woody and earthy at the same time. Hints of aniseed and brown sugar mingle alongside some smoky funky notes. Burnt banana and some unsweetened toffee.

    Further nosing reveals vanilla and some sultanas. It is a very complex nose especially for a 40% ABV rum. I think if you were given a glass you might well think it is a higher ABV. Such is the concentration of the aromas – rather than it being particularly “boozy”.

    That said it is quite a hairs on the chest kind of rum. It’s certainly not delicate and fragrant. The Barbados element of the rum certainly stops the Jamaican Pot Still from running away with this rum but its still big and punchy.

    Sipped this is every bit as flavourful as the nose suggested. It’s less smoky and oaky than the nose with a lot more fruitiness coming through.

    Classic Demerara notes of brown sugar, toffee, raisins and aniseed mingle alongside some more savoury Jamaican funk. It’s not out there funky but its enough to keep things interesting and an extra layer.

    The Barbados element of this rum is adding just enough balance to keep this from becoming unwieldly.

    It’s quite a dry rum but the finish isn’t as oaky as I was expecting. It retains just enough sweetness throughout the delivery. The initial burst of sweetness moves into the smokier and oakier elements of the rum on the mid palate. The finish is a decent length and some of the sweeter notes return in the form of brown sugar and raisin.

    The lower ABV on this one makes is really easy to sip. Especially if you are used to sipping Cask Strength aged rums. It deliver a more “Continentally Aged” style of rum than some of the Velier aged rums. If you are a fan of European aged Demerara rums then I think you will get a lot of enjoyment out of this rum as an occasional sipThameside Signature Blend Premium Caribbean Rum Review by the fat rum pirateper.

    I’m usually quite skeptical about rums like these, however as you will see from their website the company behind this are very much against the usual industry bullshit. Which is great to see.

    For £40 this makes a really decent sipper. However, they also suggest using this rum in a number of cocktails and other serves. I have to say having this in a rum and cola makes for one of the best I have had to date. In some ways it does the job of a few different rums. The Demerara and Jamaican rums give a real complexity of flavour and the Barbados element really smooths the drink out and adds a great balance.

    Really, really good stuff. Cask Strength next please……….

     

     

     

     

     

     

     

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