Hampden Great House Distillery Edition

Hampden Great House Distillery Edition Rum review by the fat rum pirateHampden Great House Distillery Edition. It is always good to see producers such as Hampden putting out their own bottlings of aged rum, rather than selling bulk rum for others to profit from. It seems the distillery has grown in confidence and they now have a commercial bottling of the rum they drink on the estate.

The good stuff they have previously kept for themselves if you like. The two previous official aged Hampden bottlings the 46% and 60% were blended by Luca Gargano of Velier. In this instance Vivian Wisdom the Master Distiller at Hampden Estate was responsible for the blending of this rum. Unlike so many of the Independent Bottlings of Hampden this is not a single cask rum.

Indeed over 3000 bottles have been released of this aged rum blend. The rum comprises 2 marques

OWH (Outram W Hussey – the Hussey family own the distillery) ester count between 40-80 makes up 80% of the blend.

-Diamond H 900-1000 ester count

So we have a small proportion of a pretty “high” ester rum Hampden produce blended with the lowest ester count. I guess the theory behind this (as with most blending) is to obtain a more balanced and palatable product. The rums in this blend are a minimum of 7 years old.

Being a Hampden Estate rum the juice is 100% Pot Distilled and the rums have been aged tropically in ex-bourbon barrels. Hampden Great House Distillery Edition is presented at 59% ABV. A 70cl bottle in the UK will set you back around £90. Many places have sold their  allocations. It is believed that this “batch” comprised of just over Hampden Great House Distillery Edition Rum review by the fat rum pirate3,000 bottles worldwide. Distribution in the UK was handled by Speciality Drinks (The Whisky Exchange).

Presentation wise Hampden have kept the same Velier influenced opaque 3/4 bottle. In terms of the artwork on the bottle and sleeve it looks a little more “branded” than the previous Velier bottlings, with the official Hampden logo. The white,red and black colour scheme works nicely.

There isn’t a great deal of information on the actual rum in the bottle on either the sleeve or bottle. Something the prior Velier bottlings were very big on.

That said it is a well presented package and is retailing (to me) at a very fair price. I was expecting it to be a little more over £100.

This rum has been very well received by rum enthusiasts – it was a real highlight at London Rumfest. For some reason though it hasn’t been reviewed all that much. I could only find two reviews, one from Barrel Aged Thoughts and one from Le Blog a Roger. I’m not sure why I haven’t reviewed this earlier to be honest!

If you wish to find more information on Jamaican rum (in particular the Marque’s) then this article on Cocktail Wonk may prove useful.

I’ve pretty much exhausted all I know about this rum so lets get down to some nosing and tasting.

In the glass Hampden Great House Distillery Edition is a light golden brown colour. A shade or two lighter than the perhaps more “traditional” dark spirit colour. So I am guessing no caramel colouring has been added.

The nose will come as no surprise to anyone who has experienced Hampden expressions in the past. Hampden have a very distinctive style of rum. However, as many expressions I have reviewed in the past have been single casks ie not blends this seems a little more subtle, more balanced perhaps.

All the usual suspects line up – Banana, huge amounts of vinegary slighty fermented Pineapple Juice, White Grapes, Green Apple and subtle hints of peppery oak spice and ginger BUT it all seems to have just a little more balance.

Hampden Great House Distillery Edition Rum review by the fat rum pirateEven at 59% ABV it is very pleasant and approachable to the nostrils. It doesn’t scream out at you the way a 100% DOK bottling might. Don’t be deceived either by the “low” ester count of the OWH marque that makes up the majority of the blend. This is not a light and flavourless rum by any stretch of the imagination!

Further nosing and time in the glass reveals subtle notes of vanilla and a slightly smoky aroma. This is a punchy an very fruity nose.

Sipped at the full ABV the intial entry is very spicy with lots of white pepper and really heavy oak spices – almost bourbon esque in some ways. Further sips reveal much more of the aromas found in the nose. I can taste the Pineapple Juice, Banana and Green Apple. The entry is now much fruitier but you still get a good blast of smoky and vibrant wood spice.

The mid palate brings out more of the vanilla but the vibrant, rich fruity flavours remain as Redcurrants and tart Raspberry but in an appearance. Each sip seems to develop the rums complexity. More and more flavours come to the fore on the mid palate and the finish. Burnt toast and some bonfire marshmallows, a touch of English Breakfast Tea.

Finish wise this is long and satisfying with a wonderful evolving of the oak and woody spices through to the long and very complex finish. The finish is by far the most savoury aspect of this rum as the sweeter notes take a backseat to allow the now slighty musty  and every so slightly salty and smoky woody oak notes come through and gently but never completely fade out.Hampden Great House Distillery Edition Rum review by the fat rum pirate

If you are a fan Hampden Estate rums then this is a complete no-brainer. Easily one of the best Jamaican rums I have tried up there perhaps with my much loved Duncan Taylor Long Pond bottling. Don’t concern yourself with the relatively “low” age of this rums and compare it to 25 year old continentally aged rums and expect it to be anyway inferior.

It’s actually not that easy to find as a lot of stores have sold out their allocation. Hopefully though this will be an annual release. The best official bottling from Hampden Estate so far?

I think so, if not the best Hampden Estate rum I have had, full stop.

Outstanding.

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  • Rum-Bar Rum Cream

    Rum Bar Rum Cream Review by the fat rum pirateRum-Bar Rum Cream from Worthy Park Estate, Jamaica.  Until recently only rums and spiced rums have featured for review on the site.

    With Christmas upon us I figured, we may as well continue the festive theme of the Rumvent Calendar with a liqueur!

    Whisky based liqueurs such as Baileys are very popular in the UK, especially in the run up to Christmas.  Most Supermarkets discount them and price-wars frequently break out. A more “premium” Deluxe Baileys was released recently believe it or not!

    For whatever reason Rum Creams, so popular in Jamaica for example have failed to penetrate the UK market.  I can’t think of single Rum Cream which is readily available in the UK – Rum Chata perhaps.  Kahlua is about the only liqueur I can come up with that even has rum in it.

    With Bailey’s being so dominant in the market it is perhaps unreasonable to expect UK based companies to seek out rum for their liqueurs when they have so much whisky on their doorstep.  Thankfully this Rum Cream is readily available in the UK from Tesco link here and from here.  Only downside is they are only 200ml unlike my 750ml bottle from Jamaica.

    Rum-Bar Rum Cream made its UK debut at the UK Rumfest in October and completely sold out!  So what exactly is all the fuss about?

    Rum-Bar Rum Cream is a mixture of 100% real cream, Rum-Bar rum (White Overproof) and some secret ingredients.  It is bottled at 15% ABV and it comes in a tall, brown almost opaque bottle.  The labelling is clear and uncluttered and it has the Rum-Bar logo prominently displayed.

    Now this “review” may be a little different to my standard rum reviews.  I really don’t have much experience of any Rum Creams or liqueur’s.  So the score that stands today may change over time.

    Rum Bar Rum Cream Review by the fat rum pirateRum-Bar Rum Cream has to be taken for what it is a sweet, relatively weak (unless you start drinking it by the pint glass) after dinner kind of drink.  This is not a premium rum.  For those familiar with Baileys or Irish Cream in general the appearance will not come as a surprise.  The rum cream has a thick consistency and is a light brown almost mocha like cream colour.

    The nose is very sweet – full on brown sugar and some nice notes of Vanilla and fresh cream.  Despite being bottled at only 15% ABV you can still smell the rum in the nose.  The use of the Overproof gives the cream an extra layer of intensity – you can smell rum without a doubt.  If you are familiar with the Rum-Bar Overproof you will notice hints of its pungency being carried nicely along with the sweet caramel notes of the spices.

    In the glass as well as being a “chocolate milk” like colour it is also very viscous – thick and creamy as a good rum cream should be.  The taste upfront is very much like sweet milkshake a kind of mix of vanilla and chocolate.  However, as you sample it more you notice the distinct notes of the Overproof – the slight vegetal notes and the more intense flavours – giving this Rum Cream a very authentic kick.

    I’ve actually added some Rum-Bar Overproof to this Rum Cream on occasions but I like things to be very boozy!

    There is a certain authenticity about the flavour of this rum cream.  It doesn’t taste at all artificial – the spices are subtle leaving a nice layered sweet yet punchy Rum Cream.RUMCREAMUPDATE

    Easily the best Rum Liqueur/Cream I have tried so far in my admittedly very limited experience!  Top Stuff and well worth seeking out in time for Christmas.  This could easily get re-scored higher once I have sampled more of the competition.

    AND just to make things even better, they are updating the presentation soon to something a little like this.

    4 stars

     

     

  • Jack Tar La Lune Cosmic Series Distilled at Caroni 1997

    Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirateJack Tar La Lune Cosmic Series Distilled at Caroni 1997. Alongside the mythical Velier Demerara bottlings and the more recent Foursquare Velier/ECS releases – Caroni has remained high on the agenda of many rum collectors and enthusiasts.

    The fact that the distillery has been closed since the turn of the century, really hasn’t seem to have restricted the availability of the rum from Caroni. A lot of this has been bottled by the likes of Velier, Bristol Spirits and Cadenhead’s. Newer bottlers such as The Colours of Rum and Jack Tar are also increasingly getting in on the act.

    Quite how many Caroni bottlings are actually drunk is a question for debate. The “lost” distillery is increasingly marketed towards investors and people seeking to own something rare/unique. Prices have increased and as the stocks will eventually run down they are only likely to increase even further over the coming years.

    Much of the releases from Independents other than Velier will come from the Main Rum Company in Liverpool and E A Scheer in Amsterdam. As a result they are not fully 100% Tropically Aged. Indeed even a lot of the 100% Tropically Aged Caroni has not been aged at source i.e Trinidad. The Velier stock in particular was partly aged in Guyana.

    So as you can imagine Caroni bottlings are not cheap. Around 7 or 8 years ago I was fortunate enough to pick up a bottle of 12 Year Old Caroni by Velier for around £50. Those days are long gone.

    Jack Tar La Soleil and La Lune (The Sun and the Moon) appear to have been released as a set. I can’t currently find any for sale at retail. So the secondary market will be your best bet to pick these up. I fancy you’ll have to buy the set – I’ve not seen them being sold seperately.  A recent sale at auction saw the set fetch £520. Which is pretty much in keeping with the prices Caroni is fetching nowadays.

    Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 is a Single Cask rum. It is noted as being cask number #84. The rum was distilled in 1997 and bottled in March 2021. So by my calculations it is 23 or 24 years old. Most likely 23 and a bit…..

    As the rum is from Caroni and from 1997 it was distilled on a column still. Any Pot Stills were long out of operation by 1997 at Caroni. It was also made with Trinidad rather than imported molasses. It has been bottled at 61.3% ABV which is either Cask Strength or very close to it. No colourings or additives. There are 225 bottles. Which is curious as there are only 221 of the Le Soleil. So maybe you can pick the bottlings up individually. Or maybe with 4 bottles “spare” thats why my sample comes from the La Lune cask…………

    Yes I am reviewing from a sample. In all honesty if you do see any reviews of Caroni in the future then they are increasingly likely to be as a result of a sample. Either in this case from the bottler or a fellow enthusiast/friend. I’ve tasted enough Caroni and whilst I do enjoy the rum from the distillery, I don’t really feel compelled in anyway to be paying £300 plus for bottles. I don’t think reviewing loads of similar vintage casks makes for a particularly interesting site either.

    Presentation wise Jack Tar have opted for an opaque “Velier” style bottle. It’s worth noting that I think the actual bottle may be slightly “stubbier” than the first image on this review. It was about the only one I could find with just the La Lune and not La Soleil in the picture. In terms of the label and cardboard sleeve it depictJack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirates a lunar scene in keeping with the name. The Caroni name is very prominent on the label. This is something which has caused consternation amongst some distillers when their “trademark” (Distillery name) is used so prominently. Suggesting in their view that is may be an “official” bottling.

    As Caroni is now a closed distillery I don’t think there are any issues being raised with the use of the Caroni name in this way. Not that I am aware of anyway.

    The presentation is good – as should perhaps be expected at the price point. It nods towards Velier, Samaroli etc style in some ways but also has a more modern “Premium” feel.

    I’ve not touched upon the Jack Tar name as I have another couple of rums to review from them so I will go in to more detail on the name in one of those reviews.  I always like to keep something back to talk about to try and keep the reviews all a decent length and interesting.

    So lets get on with a little tasting of this late nineties Caroni rum……..

    In the glass Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 is a dark reddish brown – mahogany in colour. This suggests long ageing and also a fair chunk of tropical ageing. It will be interesting to see how this transfers to the nose/taste. Appearances in the rum world can often be deceptive!

    The nose is your typical Caroni – burnt rubber, some heavy oily petrol notes and smoky almost peaty quite savoury notes.

    Beneath this further nosing reveals more richness with some richer notes of stewed banana, dark chocolate and cough mixture.

    Caroni are famed for their “Heavy” rum and this certainly falls into that category. Time in the glass reveals some ginger and some more delicate slightly herbal oaked spice. It has an intriguing “floral” yet quite industrial note running over the top which reminds me a little of hair spray.

    Sipped it is pretty smoky and has an astringent bitterness to it. At 61.3% ABV it is of course no shrinking violet but it’s pretty heavy going stuff. Especially the first couple of sips.

    That said there is still a kind of almost burnt/smoky kind of sweetness going on. Flambed Banana’s and some burnt toast with a touch of marmalade. Cremated Christmas Cake or overdone Christmas Pudding.

    The mid palate moves on past this into more extr

    eme notes of charcoal and a nice hit of bitter Valencia oranges, blood orange and some white pepper notes.

    The finish is very tangy again with a real hit of the orange/marmalade notes. There is a real mixture of bitter/sweet notes and the smoky petrol like notes. Finish wise it is very long as the flavours are so intense. Spill any of this

    Jack Tar La Lune Cosmic Series Distilled at Caroni 1997 rum review by the fat rum pirate

    rum on your clothing and you’ll basically smell like a distillery for the rest of the day.

    It’s worth noting at this point I am writing about Caroni rum. So the tasting notes above may not seem your typical fare. They probably don’t sound all that enticing. Much like more extreme heavily Peated Whisky, this is very much an acquired taste.

    I don’t say that to be at all snobbish or suggest some kind of superiority because I can enjoy a glass or two of this. If you do not like Caroni rum – there is no shame in recognising that.

    If you a Caroni buff then this is a bottling which is well worth seeking out. I do fancy from the profile that it does have a good chunk of tropical ageing. Which for me adds a bit value/quality.

     

     

  • Habitation Velier Forsyths 151 Proof White 2nd Edition

    Habitation Velier Forsyths 151 Proof White Rum Review by the fat rum pirateHabitation Velier Forsyths 151 Proof White 2nd edition. A version of this type of rum was originally released back in 2016. This 2nd edition was released earlier this year. Should you be unsure which release you are buying the 2nd edition comes in a see through bottle and the first edition. was released in an opaque bottle.

    Habitation Velier Forsyths 151 Proof White is an unaged white rum from the Worthy Park Estate in Jamaica. The still is noted rather than Worthy Park but going forward Worthy Park rums released by Habitation Velier.

    In the UK a bottle of this 75.5% ABV monster will set you back around £80. It was distilled at bottled back in 2017 and is unaged. It is a 100% Pot Still rum. Habitation Velier Forsyths 151 Proof White was produced using 100% Estate Molasses.

    In the glass Habitation Velier Forsyths 151 Proof White is crystal clear. This is of no surprise as it is unaged and taken straight from the still.

    The nose is very fruity – sweet white grapes, mango, lychees, banana and a good hit of unsweetened Pineapple juice. Unsurprisingly another layer of sweetness is provided by young sweet alcohol. Which you either like or you don’t…..

    Nosing a rum at such a high ABV can be quite difficult to judge its true character. Most blenders reduce the rums down even as low as 20% ABV when they are trying to identify all the notes in the rum. I won’t do that but I will add a drop or two of water and re-visist the nose.

    With some water you get more of the rums true character and less of the really strong notes of alcohol.

    You can sip this at the full 75.5% ABV but I must confess I do not find it an at all pleasant experience. It’s just too pungent and alcohol heavy to garner any real enjoyment. In my opinion.

    So we’ll revisit the rum at a lower ABV with the help of some H2O to try and get some more nosing and tasting notes beyond “oh my fucking god its burning my throat and rotting my insides”

    Water is your friend with this. A re-nosing reveals a smokiness which I had previously missed alongside an almost tobacco like note to the rum. Some Banana leaf and some slightly vegetal sugar cane notes.

    When you sip it is almost Agricole Blanc in some places such is the abundance of vegetal cane in the mix. There is a touch of tree sap and some notes of stoned fruits especially when you try sucking the last of the fruit from a peach and get some of the stone flavour in your mouth. I’ve not really tried sucking on salty stones but its a bit like I imagine that might be like. Slight touch of brine.

    I can’t say I enjoy this one as much as Rum Bar Overproof. It’s not as funky and fruity this is more in keeping with Monymusk or Clarendon style of rum. It’s got more savoury notes to it – salty and smoky with a hit of bitter molasses.

    I’m not entirely sure what I might use this for either. Other than as a one way ticket to oblivion. It mixes pretty well with Ting but I don’t like it as much as Worthy Park Rum Bar Overproof. I’m struggling to get past the smokiness of this rum to be honest. I’d rather have much more sweetness. It is also quite tobacco heavy and reminds me of a much lighter latin style of rum despite its Jamaican heritage. There is also a real fieryness to this rum in the sense of hot chilli peppers especially when taken at full proof or near to it.Habitation Velier Forsyths 151 Proof White Rum Review by the fat rum pirate

    It also has a strange chilli like note on the after taste and the finish which is odd. The finish is pretty difficult to determine as this is a real taste bud tingler and you are left with a slight numbness to your palate. It’s very spicy though – chilli hot. I’ve had to re-visit this a few times to get my feelings down – which is rare for me.

    It’s a curious rum and not just a higher proof Rum Bar Overproof. It’s very interesting to try but its not something that is going to really stand out

  • Ron Bengalo Rum from Barbados

    Ron Bengalo Rum from Barbados review by the fat rum pirateRon Bengalo Rum from Barbados. In todays climate most people out there will be hunting for the odd rum bargain. Especially, when it comes to something to use as a casual weekend mixer.

    Most supermarket own label Dark and White rum tends to be unaged rum from Trinidad. It’s cheap and nearly every supermarket stocks, it along with a Spiced Rum or a “Spirit Drink”. At a pinch its a go to for a cheap mixer to get a little merry with. You just have to know you’re not getting a great deal for your £10-£15

    German retailer Lidl, are looking to buck the trend slightly and have recently introduced the Ron Bengalo range.

    These are all island/country specific bottlings. In Germany these rums are known as Ron Pelicano. It is on that website where you will find some information on the various rums they have released. Quite why they have differing names, I am not sure but Diplomatico rum is known as Botucal in Germany. Due to some naming conflict or something with another established brand, so it may be something to do with that.

    If you have looked on the Ron Bengalo website you will see that there is very little information regarding the distillate in the bottle. Just a few complimentary notes about Barbados and a footnote suggesting the rum has been blended and aged in ex-bourbon and bordeaux casks. The rum is blended and bottled in Germany for Lidl. Again by whom I do not know exactly. Rob Bengalo Rum from Barbados is bottled at 40% ABV and a 70cl bottle will set you back £17.99.

    The bottle is equally as unhelpful information wise and I have briefly tried some internet searches but have not uncovered anything useful. So I am going into this review witRon Bengalo Rum from Barbados review by the fat rum pirateh very little to go on. As a result this review will likely be quite short and I will have to speculate about what I am actually drinking………….

    Presentation wise the Ron Bengalo range all com in this plastic wrapped 3/4 stubby style bottles. The colours used relate to the flag or familiar national colours for each island/country. So we have a very striking blue and yellow colour scheme here.

    Trust me you can see the Ron Bengalo bottlings on the shelves when you are still in the car park! For a £17.99 rum you get a nice wooden topped synthetic stopper as well. It does overall look a bit gaudy though. The font used is particularly weird as well on the Ron Bengalo part. Reminds me of Halloween.

    In the glass Ron Bengalo Rum from Barbados is a rather anemic looking, white wine colour. In some ways this is good in that it hasn’t been artificially coloured. Alas, though it also suggests very little ageing. At £17.99 I wasn’t expecting anything flash and I won’t judge on the colour at this stage. The website did suggest ageing in ex-bourbon and bordeaux casks so I was maybe expecting a bit more colour. Not to worry.

    On the nose it smells sweet and pretty much unaged. Theres not any signs of oak or anything that you might expect from an aged rum. It’s very similar to the supermarket Trini rums I mentioned earlier. It is difficult to say which distillery this is from but bearing in mind the metrics needed to supply Lidl I fancy this is from West Indies Rum Distilery (WIRD).

    Light vanilla, some toffee and caramel and some “booze”. Little else really on the nose. I’m not getting much more than I would from standard supermarket white rum. The lack of excessive caramel colouring is good though as its not adding that nasty bitter note the supermarket dark rums often have.

    Sipped, it’s pretty sharp with a not a great depth of flavour at all. Thin and quite listless. Bit of caramel, vanilla and some hints of spice but its all very short. It quickly fades. There is little to speak of as a mid palate or finish. It’s hot, unaged and reasonably boozy.

    Ron Bengalo Rum from Barbados review by the fat rum pirateIts not anything I would advise as a sipper. Again I wasn’t expecting much at this price point. I’m probably more skeptical than most and I do often buy bottles solely for reviews rather than my actual enjoyment. Yes I know that may seem strange…..

    Mixed, Ron Bengalo Rum from Barbados does a so-so job but even at £17.99 for a 40% ABV 70cl bottle I doubt I will return to it.

    It’s just not noticeably better than any other standard supermarket white rum. Bear in mind, such bottles are available in the same supermarket for around £10. Yes the ABV is slightly lower and I’m not suggesting anyone buy such a rum but it’s certainly better value then this.

    I will be trying more Ron Bengalo as they have a very interesting range. But I won’t be repeating this purchase.

    I was hoping to get something which would at least compete with Doorly’s 3 or Mount Gay Eclipse. If anyone is looking and thinking they will be getting a quality aged Foursquare product – I think their enthusiasm may turn to suspicion when they pour the first serving……..

    Don’t get your hopes up.

  • That Boutique-y Rum Company Haiti 17 Year Old

    That Boutique-y Rum Company Haiti 17 Year OldThat Boutique-y Rum Company Haiti 17 Year Old. This is the third release of Haitian rum from That Boutique-y Rum Company. Over the past few years the Haitian spirit scene has seen a bit growth and it has headed in a direction which few would have perhaps envisaged 10 years ago.

    Please note, I have stated the Haitian spirit scene rather than the “R(h)um” scene. This is because unlike some other commentators I won’t try and pigeon hole the (mostly) unaged cane spirit produced by so many small/micro distilleries as “rum”. For the very simple reason that those producing the spirit do not refer to it as rum. They call it “Clairin” (with variations on the spelling) so like “Cachaca” I will stick to calling it as it is. Rather than what might suit me or the western world.

    That said for todays review we are straying from “Clairin” and remaining very much in the r(h)um scene. Although this bottling isn’t noted as “Secret Distillery” the distillery is not disclosed. It hails from the largest r(h)um producing distillery on the island – Barbancourt.

    R(h)um Barbancourt is often noted as being a Rhum Agricole producer. However, they produce r(h)um from both cane juice and molasses. Barbancourt now produce rum on Column Stills only and no longer operate a Pot Still. There is some debate over how much cane juice and molasses based r(h)um they produce. I’m honestly not sure what the base of this r(h)um is.

    I do know however it was produced on a Column Still and aged for 6 years in Haiti before being moved to Europe (Liverpool), for a further 11 years ageing. It has been aged solely in French Oak Barrels. At release there are 385 50cl bottles available priced at £79.95 and bottled at 59.2% ABV.  This is That Boutique-y Rum Company’s third batch of Haitian rum. That is pretty much all I know about this bottling.

    Unfortunately Barbancourt’s output has been tricky to obtain over the past few years here in the UK. So I have only reviewed, the pretty excellent 8 Year and tried a (rather expensive) sample of their 15 Year Old in a Hotel Bar in London.

    For comparison when the 8 Year Old is available it was retailing at around the £30-35 mark and the 15 Year Old was around £50. If the UK does see a regular flow of these rums again I would expect prices to be near £40 and £60 respectively.

    So lets get on with the fun part.

    When I first tried Barbancourt I was intrigued by it. I was expecting something much more like a standard Rhum Agricole. I’ve always found it to be a sort of mix of rhum agricole and more regular molasses based rum.

    So the nose is quite sweet with some sugar cane notes but they aren’t hugely vegetal or grassy – they are sweet with notes of apricot and green apple. I find the nose quite cognac like. I do recall finding Barbancourt 8 Year to be very reminiscent of cognac.

    Comparisons have been made in the past by various commentators.

    Further nosing reveals pineapple, mango and some lovely fresh vanilla notes. Some light delicate spices and a kind of eucalyptus like note herbal note. Not dis-similar to Saint Lucian rum.

    It’s a really nice vibrant, fruity nose. It’s quite light overall but this type of rum is not here to blow your socks off. At 59.2% ABV its quite punchy but don’t feel you shouldn’t add a drop or two of water if it suits your palate.

    On the sip it’s initially quite spicy and the ABV does deliver a certain amount of heat (which I like). There is a touch of varnish/furniture polish which adds a bit of extra omph to preceedings.

    Further sips see this subside and we start to get more of the lovely complex fruitiness and baking spices coming through. More vanilla, pineapple and some apricot come through alongside a herbal/grassy note which adds another layer of interest.

    This is a very interesting r(h)um. Regardless of the base material we have a really interesting and very tasty spirit.

    With the lack of availability of official Barbancourt, this really release really does offer a good insight into the type of r(h)um they produce. There are only a few producers out That Boutique-y Rum Company Haiti 17 Year Old rum review by the fat rum piratethere, that have their own style that no-one else seems to have copied – Saint Lucia Distillers are one that comes immediately to mind. They have a very unique style of r(h)um which straddles the divide between Cane Juice and Molasses based distillate.

    The finish is a good length as well and it has a nice frutiness to it. Which works nicely alongside the spicy notes and the rich warming oak. It fades out gently with a herbal note which is very pleasant and a nice ending to an enjoyable tot.

    All in all this is a very solid offering – I don’t think I’ve enjoyed it quite as much as Barbancourt 5 Star but that sets the bar very high in my opinion.

     

     

  • Foursquare Rum Distillery 2005

    Foursquare 2005 Rum Distillery rum review by the fat rum pirateFoursquare Rum Distillery 2005. Foursquare 2005 Completes my trio of reviews for this years “Exceptional Cask Series”. This is despite the fact the 2005 is actually the lowest numbered of this years release. Had the releases been released in order then I might have reviewed them in such a way. Instead we got them all on the same day in the UK. This left me to publish the reviews in any order I fancied. Which is exactly what I have done.

    Foursquare 2005 is the follow-up rum from Foursquare’s 2004 – which was very well received (and is still obtainable). It got Rum of the Year for 2016 on this very site and I have enjoyed a good few more bottles since. Richard Seale has stuck with simplicity for this release – no regal sounding name he has just stuck with the year of distillation.
    Which is fitting because this is on first glance a very simple rum. Aside from the ABV – a very meaty 59% it does not have the flourishes and “double (or even triple) maturation” most of the Exceptional Cask series have.

    Presentation wise it comes in the now standard rounded stubby Foursquare bottle with very simple but very informative front and back labels. In a world where so many rums get fancier and fancier in presentation Foursquare are keeping things simple – yet these rums are still flying off the shelf. Gone are the screw caps of older Exceptional Cask bottlings and in with synthetic plastic topped stoppers. It is priced in the UK at £53.45 for your standard 70cl bottle.

    Foursquare 2005 was distilled, funnily enough back in 2005. It was bottled in January 2018 and has benefitted from 12 years of tropical ageing in Barbados. Aged in ex-bourbon barrels it is a blend of Pot and Column Distilled rum. No sugar, no additives and definitely no marketing bullshit. Limited to 12,000 bottles worldwide – 6,000 in Europe and 6,000 in the US.Foursquare 2005 Rum Distillery Rum Review by the fat rum pirat

    In the glass we are presented with an orange/golden brown rum with a very slight haze to it (only lightly filtered perhaps?). The nose is familiar. Lovely spicy bourbon casks – white pepper, lime zest and a touch of ginger and nutmeg. This is balanced by a really beautiful sweetness – vanilla and milk chocolate. You would never guess this was such a potent rum at 59% ABV. Tropical fruits are revealed on further nosing with hints of coconut and banana. Notes of chewy sugary toffee.

    It will remind you of other Foursquare rums – could I pick the 2004 and 2005 apart from nosing? Possibly, but only in a side by side testing. If I was handed this and told it was the 2004 I would only quibble if I had just finished a 2004.

    I tend to end up talking about balance a lot when I review Foursquare rums. Particularly those like the 2004 or Rum Sixty Six that do not have any second maturation. This is a rum blend of Pot and Column distillation which has been aged and carefully managed in the tropics for over 12 years. This shines through in the rums profile. The nose is pretty much perfect, as an example of Bajan rum. No hang on – it is perfect.

    Rums like this should have been at the forefront of media attention for years now. Not the Zacapa’s or Diplomatico’s of this world. I should be able to go in a store and find rums like these as staples, essential items for any rum drinker. Now that may now be changing but it has taken time. Foursquare are now enjoying the fruits of their labour laid down 12-15 years ago. They’ve had to sit back and watch lazy idiot hacks tell the world Don Pancho is the greatest thing since sliced bread and that Ron Zacapa is pure rum nirvana.

    Sipped this is a touch more spicy than the 2004. It is perhaps a notch or two clearer. more defined, more full if you like. The interaction between the rum and the cask is a joy to behold. The spicy entry delivers everything a good bourbon might alongside an extra layer of vanilla, stoned fruits, milky chocolate and some really nice notes of ginger and lemon peel.

    It has an extra year on the 2004 and this shows. It’s slightly heavier overall – it has a little more oak especially around the finish which is very long very lively. Lovely zesty notes – lemon and limes, some pepper, ginger and just so much going on. There is even a touch of smokiness in the finish which adds an extra dimension.

    As a sipper this takes some beating – I haven’t had to dilute it at all. Like the 2004 it is very easy to drink and is hugely complex and rewarding at the same time. Crystal clear delivery of every aspect of this rum.

    Absolutely wonderful. An example of Bajan rum which has few peers. Those it has are its own brothers!

    Rum does not get better.

One Comment

  1. Thought I’d missed out on this, but just found it still available on Nickolls & Perks if anyone is still after a bottle.

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