Foursquare Magisterium

Foursquare Magisterium rum review by the fat rum pirateFoursquare Magisterium. The latest (unless they have snuck another one out in the last few days) in the increasingly prolific Exceptional Cask Series from Foursquare Rum Distillery, Barbados.

I can’t say Magisterium is a word I have come across before. According to the Collins English Dictionary it relates to the teaching authority or function of the Roman Catholic Church. I dare say this particular name may be a bit of side swipe at another rum producer…….

On the rear of the Magisterium bottle beneath Magesterium “Mastery” is noted which ties in with the above dictionary definition.

So this hasn’t been released in the UK as yet. The bottle denotes a March 2024 release but around 6 months is pretty standard now for it to reach Europe/UK.

Foursquare Magisterium is marque number XXVI (26) in the Exceptional Cask Series. Interest in these bottlings really peaked around 4-5 years ago. It would seem that less products are making their way onto the secondary market and the “buzz” around the bottles has went down a little. Not that this will mean they won’t sell out – just not quite as quickly.

I still think the people who genuinely always wanted to buy and enjoy the liquid inside are still interested but some (like me) got a little tired of “fighting” to try and get something, which you knew was falling into the hands of collectors and flippers.

Foursquare Magisterium is a blend of three 16-year-old single blended rums. It’s components were all distilled in two stills: a Double-Retort Pot Still and a Continuous Twin Column Coffey Still. Out of the three rums, two were double-matured.

One spent three years aging in ex-bourbon casks and 13 years in ex-oloroso sherry barrels. The second rum spent nine years in ex-bourbon casks and seven years in ex-oloroso sherry. The final rum was matured exclusively in ex-bourbon casks for 16 years. Fousquare Magisterium has been bottled at 58% ABV.Foursquare Magisterium rum review by the fat rum pirate

I’m not quite sure how much this will retail for it has been around $150 in both the US and Australian market. So expect to pay upwards of £120 for a bottle when it does hit the UK. NB It is now being stocked by The Whisky Exchange £150 per bottle.

I’ve exhausted my information on this release so lets dive in and see how exceptional this is.

In the glass we are presented with a quite dark brown coloured liquid. With a very orange hue running through it.

The nose has those familiar Foursquare notes. Lots of coconut, vanilla and Bourbon influence. It is a very nicely balanced nose. Not too fiery or too oaked at all. Despite what some might say about rum being aged for too long in the tropics.

The Oloroso Sherry casks are certainly having an influence on Foursquare Magisterium. Lots of dark fruits – Plums, Blackberries and a bitter hint of Cranberry. There is also a very noticeable sweet sherry note.

It is a rich and warming nose – well suited to us in the UK getting it on the run up to Christmas. It’s not what I would call a summer rum.

Sipped, at the full 58% ABV it does tickle a little at first. However, it is extremely nicely balanced and after the initial sip your palate will quickly adapt and begin to appreciate the complexities it has.

The rum is 16 years old and it does have a very pronounced oak notes initially. There is a sweetness that mingles nicely alongside the bitter oak char. Which prevents either element from unbalancing the mix.

Foursquare Magisterium rum review by the fat rum pirateBeneath this we have an array of rich dark fruits – almost like a Black Forest Gateaux filling.

The rum is more intense and less sweet than the nose suggested. The mid palate takes on an intense oak and dry astringency. Lifted by notes of dark chocolate and those dark fruits. There are hints of leather and a little shoe polish from time to time.

The finish on Foursquare Magisterium is quite dry and again exhibits a fair amount of oak. It is long and very satisfying with a very lip smacking flavour!

This is a another great entry into the Exceptional Cask Series. I have really enjoyed re-acquainting myself with a Foursquare rum as I haven’t had one for a while.

Still producing really good stuff and still upping the ante in terms of tropical ageing.

 

 

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  • Diplomatico Distillery Collection No2 Barbet Rum

    Diplomatico Distillery Collection No2 Barbet Rum Review by the fat rum pirateDiplomatico Distillery Collection No2 Barbet Rum. Late in 2017 Diplomatico released two new expressions. These expressiona are designed to highlight the different types of rum that Diplomatico can produce at their distillery.

    I do feel these releases have been produced to try and appeal to those who perhaps are more critical of Diplomatico’s sweetened rums – such as the Reserva Exclusiva, Single Vintage releases and their highest priced rum the Ambassador.

    This rum is 100% column distilled. So it should be the “lighter” style of rum produced by Diplomatico. They do talk of their pot still and the fact the Reserva Exclusiva has heavy pot still rum. I can’t say I’ve ever tasted what I would class a heavy rum from Diplomatico. There are rums a very much in the light Latin/Cuban style.

    There are two rums in the Distillery Collection at present. Both are limited to 5000 bottles. This rum comes in a familiar Diplomatico stubby bottle. Like their Anejo you can actually see the liquid in the bottle before pouring. Style wise its pretty good with nice clean presentation and focuses more on facts than the usual DIplomatico line up.

    Diplomatico Distillery Collection No2 has been bottled at 47%. A 70cl bottle in the UK currently retails at around the £60 mark. As mentioned already this is a column distilled rum and has been aged for 4 years. It is produced using Sugar Cane Molasses.and aged in American Oak Barrels. Diplomatico have kindly provided a picture of the still used in the production of this rum on the packaging and as part of their marketing material. As the name might suggest the Barbet column hails from France and was imported to Venezuela in 1959. It is a continuous column still.

    Diplomatico Distillery Collection No2 Barbet Rum Review by the fat rum pirateAppearance wise the Barbet Rum is a nice golden brown with a slight orange hue.

    Nosed the rum is familiar but not bad. Nice notes of oak, vanilla and some real interaction with cask to give me some nice spicy bourbon like notes. Like its Pot Still brother it is still a little on the floral side – sweet and the tobacco and smoke is dialled back a little with this one. It’s not totally disappeared but I am getting more notes that I personally enjoy. Milk chocolate, a touch of raisin and some light sugary toffee. It’s reasonably familiar though and doesn’t really have a lot of “wow factor”.

    Sipped it starts with a slightly sickly overly sweet note of alcohol which quickly fades into a mildly smoky and tobacco, like mid palate. Which is equally short. The finish is pretty much non existent. A little bit of alcohol burn but nothing much else.

    I’m quite surprised this is 47% ABV because it is very insipid and uninspiring. Theres not real flavour beyond oak chips and a bit of tobacco. There is perhaps a touch of buttery-ness in their maybe a touch of white chocolate and hazelnut spread but its very faint and only really teases your palate.

    Bland and inoffensive is the best way to describe this. Boring, devoid of character and just not worth the outlay. I doubt many people will make a repeat purchase. Its quite ironic that some stores are limiting purchases to one bottle.

    I did hope that both of these Distillery Collection releases might have offered a lot more than they have. These reviews might seem a little predictable to some. Some may think I am just trying to bring Diplomatico down. If you are in any doubt then fork out for one. You’ll find that you can get very similar rum for a 1/3 of the price.

    Pick up their own Anejo its way better than this.

  • Pusser’s Rum Spiced

    Pussers Spiced Rum Navy Demerara Guyana ReviewPusser’s Spiced is probably the quickest rum purchase I have ever made.  I heard about Pusser’s updating their line of rum earlier this year and in the press release it was noted that a “Spiced” variant was in the offing.  I had waited patiently for the Spiced to go on sale and as soon as I saw it available, on Drinks Direct it was in the basket, ordered and paid with Paypal within 2 minutes! (along with the new 40% Blue Label).

    I’m not a huge fan of Spiced Rum, but I am a huge fan of the Original 54.5% Blue Label Pusser’s.  There is simply not a Navy Rum out there that can touch it.  Pusser’s Blue Label is such a unique rum that I just had to find out what they could possibly do with the Spiced variant.  The Blue Label was after all plenty spicy!

    Pusser’s Spiced is presented in the classic Pussers bottle, the Blue and Red Label on the neck of the bottle had been reversed and the main label is as you can see Red and Gold.  The Flag has also been simplified.  The Spiced makes no reference to the Admiralty (this is not an old Navy recipe).  The bottle is classic if slightly retro/kitsch and the closure is a nice plastic cork.  Pusser’s Spiced is presented in a 70cl bottle and it retails at around the £20 mark.  The rear label states “Pusser’s Spiced is the perfect blend of rum and all natural, locally sourced spices. Enjoy its distinctly smooth flavour neat or in a deliciously refreshing cocktail.  What a bloody good idea!

    In the glass the rum is a lovely amber colour.  It is slightly lighter than the Blue Label.  The nose is interesting. Ginger and cinnamon with zesty oranges and a little hint of black pepper and caramel.  It reminds me a little of the regular Pussers and Pyrat XO.  Despite being only 35% it still smells very spirity/boozy.

    Pusser’s Spiced is almost 20% less ABV than the Original Blue Label (soon to be Gunpowder Proof) so it is of little surprise that the Spiced is much smoother.  I don’t know what the make up of the rum in the blend is (please feel free to comment if you know) but I don’t feel I am getting much of the Jamaican or Demeraran notes you get in the standard Pussers.  I have read that this, like the 15 Year Old previously, isn’t simply a variant of the original Pussers it is a different rum base.

    The Spiced is extremely easy to drink.  I am relived to say that there is no trace of any vanilla in the mix.  The Spiced, when taken neat is spicy and zesty.  It tastes predominantly of Steeped Ginger and Orange/Marmalade.  There is cinnamon and a little white pepper and heat to the finish.  It is very more-ish the citrusy notes leave you with a thirst.  The finish is long and satisfying (if you don’t immediately top up your glass).

    So, I have tried the rum as suggested by Pusser’s – neat, now time for their other suggestion in a refreshing cocktail.  I think I really should begin with a Painkiller!  For those who aren’t familiar a Painkiller is as followsPussers Painkiller Rum Review Demerara

    50ml/2oz Pusser’s Rum (It must be Pusser’s as it’s trademarked!)

    4 parts Pineapple juice

    1 part Orange Juice

    1 part Coconut Cream (I used Coconut milk)

    Garnish/top with fresh Nutmeg

    As you can see from the lumps of Coconut Milk I probably should have blended the mix a little more.  Still I’ve never claimed to be an expert cocktail maker!  It tastes good that’s the main thing!

    To be honest due to the Orangeyness of the Spiced and the Ginger/Cinnamon notes, I felt that the Spiced got a little lost in this cocktail.  It was a bit like mixing Pyrat XO with orangeade.  The Painkiller with the Blue Label Pussers is a winner all the way as the rum really shines through.  With the Spiced, the rum just blended in with the juices and nutmeg.  Still enjoyable but it could have as easily been vodka in the mix.

    Pussers Spiced Rum Review Demerara GuyanaStill I will endeavour with the cocktail making.  Next up was a simple drink over ice with some cloudy Apple Juice.  Pusser’s Spiced was certainly noticeable in this drink.  The Spiced gave the Apple Juice a huge spicy kick and this drink really did work.  Very pleasant.

    So up to now I think I have established that Pussers Spiced is a very pleasant, easy drinking sipper, however it is a rum so distinct in flavour (Ginger and Orange) that it cannot be used in just any cocktail.  Particularly those which already have spicy or citrusy tones.  This of course leaves my good friend Mr Cola.

    No matter what rum I review it is always tested up against a dose of cola.  Sometimes these are liberal amounts, other times less so.  I have found that some rums can with stand a lot of cola others less so. Some really shouldn’t have cola anywhere near them!    Now Spiced Rum’s are famous for being mixed with cola so surely the Pussers Spiced works well?

    Of course.  It’s great with cola.  The Ginger and spiciness comes through as does the zest and orange peel.  Despite its ginger and orange notes it is still like a rum.  In some ways it is still like a Pussers.  The spiced still tastes pure and clear.

    If you know someone who loves Morgan’s Spiced, Bacardi Oakheart or Sailor Jerry – don’t buy them this.  The complete lack of vanilla and the complex flavours held within the rum are unlikely to be appreciated.  I find it strange to be being “snobbish” about a Spiced Rum but this is much more in keeping with Foursquare or Chairmans’ Reserve’s spiced offerings.

    I can’t really compare this to another rum other than Pussers Blue Label.  Both rums are completely unique.  If I had tasted this blind I think I would have immediately thought it was a Pusser’s even though it doesn’t really have much in common with the Blue Label.  I think its the pureness of the spirit.  I personally do not like whiskey but the naturalness of this Spiced rum reminds me of whiskey.  There is a lot of sweetness, spiciness and rummy-ness to Pussers but unlike many rums it all tastes so natural not confected.

    Pusser’s Spiced overs a unique sipping and mixing experience.  Forget the misconceptions about Spiced Rum.  This is how it can be when it is done with care. by experts!

    4 stars

     

     

     

  • S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive

    S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive rum review by the fat rum pirateS.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive.

    As the title suggests UK retailer The Whisky Exchange have teamed up with Denmark’s 1423 World Class Spirits. For this release we have a Single Barrel rum from Grays Distillery, Mauritius.

    Grays Distillery have a number of brands available both domestically and worldwide. They produce the New Grove and Lazy Dodo rum ranges.

    I’ve reviewed a few Mauritian rums in the past more I think from Oxenham Distillery than Grays. I’m sure WordPress will work its magic and add a few relevant links to the bottom of this post.

    S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive is a column distilled rum. It was distilled in 2010. It has spent the past two years of its life in an ex-Moscatel wine cask. I assume it’s maturation prior to that was in ex-bourbon casks as there is nothing to suggest otherwise. It is a Single Barrel release and has been bottled at a punchy 52.9% ABV. 305 bottles of this are available only The Whisky Exchange. It is priced at £99.95.

    Presentation wise we get the usual S.B.S presentation with the rounded stubby bottle and the “cut out” presentation box. The presentation is modern and focuses on facts around the contents of the bottle. The rum is non-chill filtered and no colouring or additives have been used in its production.

    1423 produce a wide variety of products for the Danish and International market. Much like the UK market the Danish market seems to have quite a leaning towards sweetened products. Though perhaps not the obsession with Spiced/Flavoured rum that sadly is taking firm hold in the UK. As a result this selection of rum from them is at the more serious end of things. It’s aimed at people who want facts and a purer example of rum, without all the additives.

    For those unfamiliar with Moscatel wine, it is produced from grapes of the same name and is a Sherry Wine. As a result its sweet and very raisin heavy. I’m not a wine expert so I’d suggest doing some further research if you want to know more. For the purpose of a rum review I think we know enough now.

    So lets see how this rum goes down.

    In the glass I’m presented with a dark brown spirit with a red/orange hue around it. Pretty sure a lot of this colour is as a result of the Moscatel maturation. I have it on good authority, than any “finish” that is in years rather than months should really be referred to as a secondary maturation rather than a finish. So I will endeavour to use this terminology going forward……..

    Anyway, I digress so I best stick my beak in and let you all know how it noses. Initially when I poured, it smelled quite sweet but (due to having attend an urgent problem on Animal Crossing with my eldest) it had a fair bit of time in the glass….

    By which time it seems to have taken on a spicier turn. Some chilli and black peppercorns. Touch of nutmeg and some cinnamon.

    Beneath this are some fruits but not the sweet fruity raisin I was expecting. There are plenty stoned fruits but they are more of a kind of date/prune kind of affair. More savoury and less fruit sweetness. Theres also a hint of menthol there and a kind of medicinal blackcurrant note a bit like cough sweets or Army and Navy tablets. (British boiled sweets – no idea what they are meant to taste of but they have a kind of fruity/musty taste/aroma).

    It’s an interesting nose and a quite complex one. It’s rich, warm and inviting but not overly sweet. It will certainly appeal to those who enjoy un-sweetened rum but what something with some level of sweetness, without being cloying or sugary. Natural sweetness maybe?

    Sipped the rum is initially quite fruity with more raisin than the nose would suggest. At the ABV of 52.9% it’s very drinkable and whilst I’m not a fan of this term – quite smooth.

    Obviously its a column distilled spirit so it won’t have some of the rougher edges of a Pot Still distillate but even still it’s certainly an easy sipper.

    That said it is by no means an uncomplicated sip. Just because it goes down, perhaps a little too easily does not mean it isn’t complex.

    After the initial sweet raisin entry, the rum quickly shows the spicier elements that were on the nose. So a bit of chilli heat, black pepper and some nutmeg/cinnamon – maybe allspice. It’s an interesting blend of flavours.

    It’s not a very woody or oaky spirit. Most of the flavour is coming from the fruity notes which build on the mid palate – raisin and dark plums come through. Again it’s fruitier than the nose suggested for me.

    As the mid palate move into the finish I notice a slightly herbal note – slight medicinal hit of Calpol. Nothing overbearing or unpleasant though.S.B.S – The 1423 Single Barrel Selection Mauritius 2010 The Whisky Exchange Exclusive rum review by the fat rum pirate

    This is a fairly medium bodied rum overall and the finish initially seems to fade a touch too quickly. However, it almost seems to re-build and leaves you with a spicy and dry fruity taste in the mouth long after the final sip.

    1423 have quite a name of the Cask Finishes or Secondary maturations having worked already with the likes of Worthy Park. This is another example of their expertise in that area.

    This is really good stuff.

     

  • Rum Nation Rare Rums Engenho Novo 2009 2017

    Rum Nation Rare Rums Engenho Novo Small Batch Rum Review by the fat rum pirateRum Nation Rare Rums Engenho Novo. Rum Nation are an Italian Independent bottler. Their “Rare Rums” series is a new venture by them in 2017. They have released a number of rums in this series. They are noted as being “Small Batch” rather than Single Cask.

    Engenho Novo is a new name to me in the rum world. Engenho Novo is actually a middle class suburb of Rio in Brasil but it is also the name of a spirits producer from the Portugese island of Madeira. Unfortunately the groups website is down at the moment and I have little information to go on. I presume that Engenho Novo comprises of the distillery which produces the William Hinton line of rums that have recently become more commerically available over here in the UK.

    Rum Nation Rare Rums Engenho Novo is an agricole style rhum. It has been distilled and aged entirely on the island of Madeira, aged in ex-Madeira wine casks. It was distilled in 2009 and bottled in 2017 with 8 years of ageing. This rum is taken from casks 128 and 129 and is limited to 570 bottles worldwide. It is bottled at 52% ABV. It does not denote it is Cask Strength.

    Rum Nation’s Rare Rum series have been met positively in the Rum Community. Though due to the their ties with Millonario and their occasional “dosing” of their rums Rum Nation are met with a fair bit of skepitism by some rum enthusiasts. In this instance the hydrometer did bob around the 50% ABV mark so it appears 10g/L of “additives” are present in this rum. As the rum was matured in a Madeira cask I was expecting quite a rich rum so it will be interesting to see if the dosage is particularly noticeable. It may be the Madeira cask wasn’t completely empty when re-filled.

    In the glass Engenho Novo is a very, rich dark brown. I’ll give the benefit of the doubt and say this is due to the ageing in the Madeira casks. The nose is unusual. It’s quite sweet with notes of sherry and port. I wouldn’t guess it was a cane juice or agricole style rum. I would think it was a “finished” molasses based rum. Notes of prunes, raisins, caramel and a definite mintiness runs through it. Almost menthol.

    Above further nosing you may get a slight freshness which hints at agricole but I think it may be because I am searching for it. Its definitely not a grassy or vegetal rhum. It has quite a sharp sweet alcohol note on the nose as well.

    Sipped it reveals more of its agricole beginnings. Mixed with a lot of its maturation in Madeira cask. Initially it’s quite grassy and more of a familiar agricole style. However, this is very quickly overtaken by the richness of what I can only assume is the Madeira cask. Notes of prunes and raisins from the nose are joined by a slightly beefier almost old tasting wood. Its not spicy its a little musky and a touch old. Leather, mixed with a touch of tobacco. An old, musty tobacco pouch perhaps. Rum nation Engenho Novo rum review by the fat rum pirate

    Despite its initial sweetness it does reveal quite a lot of interesting and complex notes. The finish whilst not huge is long and spicy enough to keep you from immediately taking another sip.

    There is a note in this rum that I have experienced before – possibly in tropically aged Demerara. A slight bitterness but nothing too much. A kind of red wine like note.

    I’m a bit torn on this one as I am not quite sure where all the cane juice rhum has gone. It’s a very interesting and quite distinctive rum. It’s arguably not the greatest rum you will ever sip but it is definitely worth considering if you are in the market for something a bit different.

    In fact as I write and reminisce I have just thought of the nearest comparison to this rhum. The Rhum Rhum Liberations from Marie Galante. I’m not saying this is quite as good but its definitely not a million miles away.

    Complex, interesting and most of all quite unusual.

     

     

     

  • Dead Reckoning “The Bosun’s Persuader” Barbados

    Dead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirateDead Reckoning “The Bosun’s Persuader” Barbados. Over the past few years Dead Reckoning have developed a bit of a reputation for bottling rums from Foursquare Distillery.

    I would also argue that they have perhaps gained a reputation for bottling the BEST Independently bottled Foursquare Distillery rum. Don’t believe me? Well let me explain……..

    Whilst the debate over Tropical and Continental ageing continues Dead Reckoning have quietly gone about getting the longest aged “bulk” Foursquare rum that is available on the market. So 8 Year Old Tropically Aged rum. Foursquare do not currently sell anything older in bulk.

    It is then shipped to Tropical Adelaide rather than Sub Zero Liverpool or the slightly warmer and certainly more picturesque city of Amsterdam.

    “Tropical Dry Ageing” as Justin Boseley the owner of Dead Reckoning terms it then occurs as the rum is matured again in another Tropical Climate. As we have seen from Foursquare’s own Exceptional Cask Series longer tropically aged Foursquare rum is a wonderful thing. Is Justin currently bottling the nearest thing to it on the planet?

    I would say definitely.

    So what have Dead Reckoning got for us to today? Well I would say this is a variant of the all ex-bourbon barrels ECS rums which began with the 2004 and have continued up to 2012 (I think)

    Dead Reckoning “The Bosun’s Persuader” Barbados is a 14 year old ex-bourbon barrel rum. It has been aged for 8 years in Barbados and a further 6 years in Australia. All in -ex-bourbon. As with nearly all Foursquare rum it is a Single Blended Rum. Pot and Coffey Column still rum.

    This is a single Cask Release I am drinking number 94 of just 200 bottles. The rum is bottled at a hefty 61% ABV.

    Dead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirateNo before anyone outside of Australia gets too excited – this rum has now completely sold out. It was pencilled in for a limited UK release but unfortunately due to demand in Australia this will no longer be happening………….

    I don’t often review rum which is “unobtainable” but I had already started my review and notes when Justin informed me it had sold out.

    For the curious amongst you a “Bosun” is a leader or supervisor of the Deck Team on a ship. The term is actually the phonetic spelling of Boatswain and is one of the oldest “ranks” still in use on board a ship.

    So with that explained lets see if this Bosun can be persuaded…………

    In the glass we have typical aged rum coloured spirit. A reddish/orange hue forms around the side. I do note that this appears quite a viscous rum. Thick and slightly oily.

    On the nose you get some lovely wafts of vanilla ice cream, Creme Brulee and some slightly sharper winter berries.

    Further nosing reveals traces of gingerbread, shortbread bisuit and some lighter summer fruits to go alongside the darker hints of raspberry.

    At 61% it is an intense but not overpowering nose. The alcohol you might expect at this ABV isn’t as prominent as you might expect.

    It’s a wonderful nose and really does remind me of those ECS releases mentioned earlier.

    Sipped it is very drinkable. Almost dangerously so. It starts with some intense dark fruity notes paired with soft vanilla. You then get a nice warming hit of ginger and white pepper. There is a very nice hit of soft oak and some icing sugar.

    As we move onto the second glass you’ll notice further development. On the mid palateDead Reckoning "The Bosun's Persuader" Barbados rum review by the fat rum pirate especially you will get richer oak and smoky notes alongside some lighter summer fruits. A touch of strawberry alongside the stoned fruits such as Plum and Blueberry.

    There is a lot going on with this rum and its surprising to my palate that this hasn;t been finished in something more exotic than an ex-bourbon barrel. Yes it is fairly “woody” and has a good hit of vanilla that sweet sour Bourbon tang but it also has a lot more going on.

    FInish wise it is long and very satisfying with a lovely balance of warming oak and spice alongside light vanilla and some fruity notes. It is quite a dry finish which sets you up nicely for the next pour……

    This is another excellent bottling from Dead Reckoning. No surprise it has sold out so quickly. With the sales being in Australia its unlikely many will show up on the Secondary Market in the US or Europe but you never know. Keep your eyes peeled you certainly won’t be disappointed.

     

  • Cabo Bay Echter Rum

    Cabo Bay Echter Rum Review GermanyI first came across this rum when travelling on a Thomson (TUI) cruise.  I was on an all inclusive package no dark rum’s listed on the menu.  I thought I may as well chance my arm and see what they would give me if I just asked for a dark rum and cola.  I was quite surprised how quickly the bartender understood my request (getting anything other than a Bacardi and Coke when you mention rum is still a problem in the UK!).  I was equally surprised how quickly he poured the measure and returned the bottle to below the bar.  I got a quick glance at the bottle and noticed only the “medals” at the bottom.  There was no charge for the drink so I sat down quite smugly thinking I might have been onto a bit of a winner.

    I’ve done a little research into this rum.  Initially, I presumed that “Echter” would mean “dark” or something similar as they also carried a Cabo Bay White Rum.  However the direct translation from German to English is “truer”.  So this is not a dark rum but a Truer Rum.  I’m not really sure how much sense that makes or how much has actually been lost in translation.

    Cabo Bay is a product of Braun Spirituosen http://www.braun-spirituosen.de/html/home_eng.html.  Luckily the website can be translated into English as my German is only very rudimentary.  There are actually quite a lot of products carrying the Cabo Bay name.  When translated into English this rum is noted as “brown”.  It shows the rum available in 3 ABV strengths (37.5%,40% and 54%).  The rum I tried was 40% ABV.  The distillery seems to be focused on volume and cheap pricing.

     

    Right quite enough research (I do have an amusing link for later) and on with the presentation.  Cabo Bay comes in a standard bar room bottle.  Following my experience on the Thomson Cruise, I was quite surprised to find a bottle of this rum in Cyprus just a few weeks later (there is a Cabo Bay Hotel in Protaras).  The presentation is quite gaudy really and it all feels a bit cheap.  The screw top is fairly sturdy though and has decent amount of threads to it.  There is some information on the rear of the label (as pictured) however it doesn’t seem to mention much of any interest (eg origin of the rum etc).  The front of the bottle states aus ubersee (from overseas) but no further information is available regarding the origin of this rum.Cabo Bay Echter Rum Review

    So on with the tasting and I have to say that my usual tasting regime was quite different for the Cabo Bay.  Firstly I arrived on the cruise ship with the sun beating down on a beautiful Greek afternoon.  Secondly I also may have already enjoyed the benefits of a tax free item or three.  As noted earlier I asked for a dark rum and coke.  The servings are roughly 70/30 so I could definitely taste the rum in the mix.  It gave a nice kick.  It was despite the large measure still a very sweet drink.  I remember thinking that it wasn’t all that bad.  However, I was still a bit suspicious of the 3 gold medals.  I returned to the bar and asked for another and asked the waiter for a look at the bottle (he seemed a bit non plussed –  I think he thought that I thought he was ripping me off).  On closer inspection the “medals” are actually just part of the presentation.  I’m not sure whether this to deliberately confuse people or whether it is just something the producers have copied from other bottles.  To be honest I have rum’s which have won medals at supposedly prestigious competitions that are amongst the worst I have ever experienced.  I continued drinking the rum for the remainder of the day, with cola.

    On the second afternoon I began to notice that the rum was a little sickly and overly sweet.  You go away with certain expectations when you go abroad – you know you won’t be drinking premium rum but this was becoming more and more unpleasant.  For the remainder of the holiday I drank Canadian Club (a very insipid non descript whisky) and Bacardi Superior.

    So onto the second tasting and the origin of the bottle pictured.  I came across the Cabo Bay regularly in the supermarkets in Ayia Napa Cyprus just a few weeks later.  I wasn’t going to buy a bottle but I got short one night and it was only 7.5 Euro’s for a 700ml bottle (ABV 40%).  I figured I may as well give the rum a try as at very least I would have a slightly “different” review to write upon my return.

    I actually nosed the rum this time but there wasn’t much to nose.  It was very sweet, like burnt caramel and toffee but nothing much else there to report other than the chemical smell of raw alcohol.  I then sipped the rum.  The sip was as one dimensional as the nosing.  Just not quite as pleasant as all I got was a very strong raw alcohol.  This is not for sipping and I really wouldn’t recommend anyone try.

    When mixed with cola the rum offers a kick but it soon becomes very sickly and cloying.  It’s a rum which you would throw in a rum punch with a lot of fruit juice.  It’s not really something you would want to be serving up to your friends even with a lot of cola.

    If you are travelling on a Thomson Cruise then give it a go if you have to pay for it I would spend those extra few Euro’s on something else.  Thankfully I think this a rum I am unlikely to see in the UK.  Though having said that with no idea of its origin at all it could well be lurking under another guise in some supermarket or off licence.  I do however think that other than Sainsbury’s Basics Rum all the supermarket rum’s are a step above this.

    At the end of the day this rum is very cheap, there is likely to be little ageing or blending and it has probably been laced with flavourings and additives.  It was never going to be a classic.   I think the following link pretty much somes it up it certainly gets you drunk though it may also make you slightly unhinged – Everybody now “CaboCaboCaboCaboChameleon” https://www.facebook.com/pages/Cabo-Bay-Echter-Rum-der-gekonnte-Griff-ins-untere-Regal/162637330511611

    Enough said.  I give it half a mark for the Facebook page!

    0.5 stars