Ron Aldea Maestro 2006

Ron Aldea Maestro 2006 Rum Review by the fat rum pirateRon Aldea Maestro 2006. Ron Aldea are a  rum producer from the Canary Island of La Palma. They have been producing rum since 1936. Originally based on the island of Gran Canaria, the concern moved to nearby La Palma in the 1950’s.

If you have ever travelled to the Canary or even the Balearic islands around Spain you will have come across Ron Aldea in the Duty Free. It is also present in most mainland Spanish Duty Free outlets. Quite often they have tasters available – which to be honest never exactly blew me away but we won’t pre-judge based on that.

Ron Aldea Maestro 2006 is a ten year old rum which was bottled in 2016. The rum is produced from locally grown sugar cane. It is a little bit odd to find that the producers own website does not even feature this particular rum. Indeed it is not even listed in the online shop, which is accessible via the company website. Instead they have the older 2001 Maestro for sale, at just under €30. Strange.

This rum is produced from sugar cane juice which is distilled in a double column copper still. The still is said to have been produced way back in 1893 and is the original still that they have always used in the production of Ron Aldea.

It is understood that the barrels used to age Ron Aldea Maestro 2006 are new rather than used American Oak Barrels. They are given a high level of toast before being filled with the Ron Aldea distillate. Whether “new” means new to Ron Aldea or new to having spirit aged in them – I am not entirely sure.

Ron Aldea is not really available in the UK – they do not seem to have a UK distributor. That said their rums are readily available in the EU. This 40% ABV 10 Year Old rum is available for around €40. Presentation wise it’s pretty good with the strong Ron Aldea branding and a very nice 3/4 size rounded bottle with a short neck. A synthetic cork stopper and a seal around the neck complete the presentation of the bottle. You also get a card box to store the rum which is nicely done as well. Ron Aldea Maestro 2006 is noted as being Limited Edtion towards the bottom of the label. A Limited rum of 9623 bottles.Ron Aldea Maestro 2006 Rum Review by the fat rum pirate

There are surprisingly few reviews of this rum. I could only find one other review of this particular bottling over at the The Rum Howler (you may find his experience is a lot different to mine – thank god) and an earlier 10 year old rum review from Lance at The Lone Caner. That reviewe noted 22g/L as per Drecon for his bottling. Thankfully my reading of this bottling gave only 8g/L. Both reviews, gave me some information on the rum where the Ron Aldea website did not!

In the glass we have a dark brown spirit with a reddish hue. Nosing reveals a sweet light column distilled type of spirit. Very “Latin” in its style. The hydrometer reveals some additives but it isn’t as heavily dosed as the initial nosing might indicate.

The nose turns up little beyond sweetness really. It’s not hugely cloying but its all pretty boring. There’s a little oak and spice on the nose but it’s hard to detect and you have to really nose to get any of these aromas. It’s pretty flat and a bit like sugary, woody water.

Sipped it has a bit more going on. Quite a bit of oak and spice on the sip. It’s much more rummy than the nose might suggest. A little bit of ginger and some light baking spices. A dusting of shortbread and a little touch of Peanut M&M’s develop on the mid palate.

TRon Aldea Maestro 2006 Rum Review by the fat rum pirateoffee and caramel are left behind on the sip alongside some peanut brittle. The finish is pretty low key, it does linger quite but it’s quite muted. It is mainly just a mix of toffee and ginger with some oaky spice. Unfortunately it’s all a little diluted and flat

It’s best described as okay. Average, little more. I wouldn’t pay a premium for what is a fairly boring and bland product. It’s not very exciting and I doubt anyone would get too carried away with this rum.

It’s a definite easy sipper, some may say it would make a good starter rum. I wouldn’t as it’s just bland and inoffensive.

As a mixer it does okay it makes a so-so rum and coke but it doesn’t have anywhere near enough character to make me want to use it for anything else.

 

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    Best Value Rums on the UK Market – Jamaica

    Best Value Rums on the UK Market - Jamaica article by the fat rum pirateBest Value Rums on the UK Market – Jamaica. I’ve been considering an article on “Best Value Rums” for some time. Following my Rum of the Year article, I’ve received a lot of requests for a post focusing on cheaper or value for money rums.

    I think people are beginning to feel a little priced out of certain types of rum. I’m hoping this will help people seek out some genuinely good rum without breaking the bank. I’m also hoping some of the selections will help people who might feel they are missing out. You don’t need to be paying £100 for a Hampden DOK Single Cask rum to experience Jamaican rum

    Originally the plan was to try and compile a list of all rums which are good value for money from across the Rum World.

    Upon beginning to compile a list of rums I found that quite a lot of Jamaican rum is very good value for money! So whilst I may in future combine a few different styles/regions into posts, I think there is more than enough coming out of Jamaica to warrant a full article.

    Now for anyone outside of the UK this list might not prove to be useful. I think in the main it should work quite well for most people in the UK and mainland Europe. Outside of that, in particular the US you likely won’t find all that many of these bottlings available in your location.

    Likewise if I’m asked why I didn’t include “X,Y and Z” it is likely going to be down to a few reasons.

    a) It’s not available here in the UK

    b) I haven’t actually reviewed the rum in question. This shouldn’t be much of an issue.s I usually buy anything that is sub £30 and readily available. I am a cheapskate at heart.

    The focus of the selections will be around Rum. Without additives where possible. However, I will include a couple of Spiced/Flavoured rums if I feel they are worthy of a mention. At the lower end of the market I think we can be a bit more liberal in our choices. Not everything has to be an enlightening sipping experience.

    So here goes.

    I’ve decided to do things geographically. This should  work well as a good way of picking up some rum bargains. Also I’m hoping it will help those new to rum navigate around the different styles of rum.

    I’m a big fan of identifying the individual styles of rum coming from the various rum producing countries, islands and regions. Rather than trying to Pigeon Hole rums into broader often meaningless categories. Dark, Light, Gold and Navy Style might have a place in certain circumstances but I’m hoping to expand beyond that.

    Some of the links to the reviews will be from a number of years ago so some of the details may be slightly out of date. I was also just cutting my teeth in the blogging world so they might not be to the standard of todays reviews. Apologies if some of the writing is even worse than that of today!

    Appleton Estate 8 Reserve Rum Review by the fat rum pirateJamaica

    When it comes to experiencing some Jamaican rum on a limited budget, you really are spoilt for choice here in the UK.

    You can walk into supermarkets in the UK and pick up iconic island favourites such as Wray and Nephew Overproof and Appleton Estate with ease and well within a £25-40 budget.

    Appleton’s range of Signature, 8 Year Old and their 12 Year are frequently discounted by a few pounds as well. Signature is regularly available for £20 with Appleton 8 coming in at £26 and the 12 Year can be found for slightly under £35 when on sale.

    The usual retail for these rums nowadays has increased slightly since the re-design but bear in mind the prices of these rums had remained the same for a considerable length of time. I was paying £20 for Appleton V/X over 10 years ago.

    Below are typical prices of the rums at the moment

    Signature £24

    8 Year £32

    12 Year £40

    If you wish to go even lower in terms of price then Appleton Estate/Wray and Nephew do have another couple of rums that are even cheaper than the Signature Blend.

    They were formerly called Appleton/Special and were available in Gold and White Expressions. They have since been re-branded as Kingston 62. I’ve had the re-branded versions of both and they’ve change very little. They are both decent but I would probably opt for the slightly more expensive Signature Blend over both.An Interview with Kevin Beament and Donna Waite - Craft Rum Club by the fat rum pirate

    All these rums offer a good example of Jamaican rum if perhaps not the funkiest expressions available aside from the iconic Wray and Nephew Overproof.

    If you are just starting out in the rum world and are hearing about Jamaican funk. Wray and Nephew should be your first port of call. Definitely one to tick off the bucket list.

    If you are wanting to try the rum and save even more money. It is also very often available in smaller convenience stores in 20cl and 35cl bottles. So if you are out and about and see it in its smaller size it’s a great shout. A lot goes a long way believe me………..

    If you are after a bit more funk and are hoping to get something similar to the aged Hampden bottlings then you might wish to consider some Jamaican blends.

    JAH45 isn’t always the easiest brand of rum to pick up but if you hunt around you should be able to find some stock online. Their Overproof can be tricky to find but the other expressions are usually fairly google-able. Their rums were also available in UK restaurant chain Las Iguanas pre-Lockdown but I can’t vouch for that anymore.

    JAH45 are a mix of Pot and Column distilled rums from various distilleries in Jamaica. Their stand outs for me are the White Overproof (I haven’t reviewed it as yet) and the Silver. The Silver should set you back little over £20 and offers a funky, yet not quite so potent introduction to Jamaican White Rum.

    Of course if you want to experience the iconic Hampden “funk” then Hampden Gold offers a good introduction to that style again at under £25. Its not quite as easily available as the Appleton range. You should be able to find it for sale online with a UK stockist.

    Rum Bar Gold Rum Review by the fat rum pirateI would have also recommended Hampden Rum Fire. Unfortunately that has seen a considerable price increase since changing over to Velier as the Importer. So its well over £40 now. You can pick up all Jamaican White Overproofs for less than this. So its not a great bargain, though its a good rum.

    Returning back to a more refined style of Jamaican Rum then we must pay a visit to Worthy Park.

    In terms of “budget” rums Worthy Park at entry level are a little more expensive. You can pick up their Rum Bar Silver here in the UK for a little over £20 but I would save up a few more pounds and opt for Rum Bar Gold. A 4 year old aged rum which works beautifully in mixed drinks but is also surprisingly good as a sipper. It’ll set you back around £28-30 but its well worth it. It can be a little tricky to find and isn’t always in stock. Keep an eye out and get a bottle when it is.

    My final bottle on this list is probably one of the most “marmite” (and most mis-spelt) bottlings in the Rum World. It is coloured to with in an inch of its life and arguably does have some “additives”. Molasses is allegedly added back to the rum post distillation. It is also a pretty young column still only rum.

    Presentation wise it hasn’t changed in decades. It is about as fashionable as wearing socks with sandals or a pair of Adidas Two Stripes from the local flea market. For one reason or another I’m always drawn to the opaque “kitsch” cliched bottle……

    You see there is something I find strangely addictive a bout a Rum and Coke made with Myers’s Rum Original Dark. It should set you back a little over £20. Even if you don’t like it – it’s another “iconic rum” to tick off the list. Myers's Rum Original Dark Rum Review by fatrumpirate fat rum pirate

    If you do like it I think you’ll always keep a bottle in stock. If you don’t well the bottle is pretty cool……

    Well I hope this little run-down proves useful. I was intending or thinking I would include a couple of Flavoured Rums and some Rum Creams.

    However, I reckon there is probably going to be enough room to form their own lists. So I will keep them separate. Keep an eye out for those lists coming soon.

    I will also be compiling a list of bottles in the £40-70 bracket that also represent good value. Appleton 12 has snuck into this list simply because it is one of the few genuine “sipping” rums you can pick up in a supermarket.

    EDIT

    For some reason I forgot to add the most recent addition to the UK Supermarkets in terms of Jamaican Rum. The Duppy Share Duppy White Jamaican Rum. Often when doing tasting notes I state that I get certain tastes and flavours. Well there is a lot of Grapefruit going on with this rum and it makes it very distinctive. At around £20 this is another really good option for mixing and it isn’t that bad neat either.

    Well worth checking out

    The Duppy Share Duppy White Jamaican Rum review by the fat rum pirate

     

     

     

     

     

     

  • Clarkes Court #37 Blend Limited Edition

    Clarkes Court #37 Blend Limited Edition Rum Review by the fat rum pirateClarkes Court #37 Blend Limited Edition. Released way back in 2010 this rum was produced to celebrate the 37th year of Grenada’s independence. Bit random but I guess it ties in with the distillery being established in 1937?.

    Anyway for those not familiar with Clarkes Court they are the number one selling rum brand on Grenada.

    The brand gets it name from the nearby Clarkes Court Bay, which is close the distillery – Grenada Distillers Limited. The distillery became operational in 1937. Rum is produced from both molasses and sugar cane syrup at Grenada Distillers.

    In 2003 the company decided to start using imported molasses and/or sugar cane syrup (?) Unfortunately the Clarkes Court website is rudimentary at best and doesn’t really offer a great deal of  (useful) information. There is next to no information on this particular rum, so I have had to hunt around for more. Please feel free to get in touch and correct anything you feel may be wrong.

    Clarkes Court #37 Blend Limited Edition was first produced in 2010 – I do not know if it is still being produced. Stocks of the rum could be found at Barbados airport a couple of years ago – I know that much. I assume it is a blend of Pot and Column distilled rums and I have been informed they have been aged for 8 years in ex-bourbon casks. The rums are then blended and returned to the casks for a “Double Maturation”.

    You can still pick up a bottle of this very nicely presented rum at Master of Malt it is currently £84.95 for a 70cl bottle.

    I’d not had a lot of Clarkes Court rums until very recently – yes reviews will follow. Old Grog Rum was a rum I reviewed early on. I never did hydrometer test it but it did have a very strange banana flavour. Which seemed a little artificial. Sadly the hydrometer reading for this bobbed at 35% ABV which means around 18 g/L of additives. I’m a little disappointed by this reading to be honest. from a supposed “Premium” Caribbean producer.

    Not to worry, lets move on and see how disappointed I am when I give this a taste.

    Firstly, in the glass we have a fairly standard golden brown rum, likely a little colouring to keep the consistency but not a great lot I don’t think.

    Nosing Clarkes Court #37 Blend Limited Edition, I am getting a very floral and very sweet rum. Notes of marzipan, caramel, butterscotch, icing sugar. There are some faint hints of oak, I’d expect more from an aged rum and a little hint of spices.

    It’s light and buttery. Lots of sweet shortcrust pastry and almonds. It has a slightly confected, almost artificial coconut note as well. Not to dis-similar to Plantation XO 20th Anniversary. Desiccated coconut, coconut ice (british confectionary) almost coconut ice cream like.

    It’s as coconut heavy as their Old Grog Rum is banana heavy. So I definitely think had I ran the hydrometer over that one, I might have found an additive or two.

    That said its not hugely unpleasant. In fact its actually quite pleasant in an inoffensive middle of the road kind of way. For a “Premium” rum it proClarkes Court #37 Blend Limited Edition Rum Review by the fat rum piratebably sails a bit to close to Malibu, for my liking.

    On the initial entry there is a fair amount of heat and even some bitterness. It tastes more like young alcohol than anything else though. I wasn’t expecting quite such a harshness.

    The mid palate is thankfully much more forgiving and you do begin to get some more of the nose – coconut (though not as sweet as I had anticipated) and some light toffee and almonds.

    Finish wise, its a bit short and doesn’t really do much. Overall, despite the slight harshness particularly on the first sip it is a fairly smooth, easy going kind of rum. It’s just not terribly exciting or interesting.

    I didn’t really bother mixing this as it’s not marketed as being a mixer. Being honest I was a bit bored with it anyway. It reminded me quite a lot of Angostura rums. Nothing (save a few additives) wrong with them as such but they are just so very boring. The Maroon 5 of rum.

    Certainly way short of being worth £85!

  • Ron Cartavio Anejo

    Ron Cartavio Anejo Rum Review by the fat rum pirateRon Cartavio Anejo. I picked this bottling from Peruvian rum producer Cartavio up in Mallorca. Hence the more “exotic” looking photo. This photo was definitely not taken in sunny Sunderland!

    Ron Cartavio Anejo is the entry level aged rum in the Cartavio line up. This was quite an old dusty bottle and it set me back the princely sum of 10 Euros.  In the UK a bottle of this would set me back around £22-25 for a 70cl.  It is bottled at a fairly uninspiring 38% ABV.

    From what I can gather this rum has been re-branded with new packaging (the picture below shows the upated look).  It is now the Ron Cartavio 1929 Ron Anejo Reserva.  There have been a lot of changes to the Cartavio range over the past 10 years.  A lot of different expressions and information is pretty hard to find.  For instance I can’t seem to find an English language Ron Cartavio site.  Bearing in mind the Cartavio XO is marketed a a “Premium” rum and has quite a following stateside I’m quite surprised by this.

    As far as I am aware Ron Cartavion Anejo is/was a blend of column distilled rums aged for up to 3 years and aged in ex-bourbon barrels.  I’ve not been able to find out too much else to be honest. If anyone does have more information please let me know.

    I’m not really sure this rum is still available.  I am assuming the Cartavio 1929 Ron Anejo Reserva is a renaming of it but I could be entirely wrong.

    Nevertheless, I’ve always said I’d review pretty much anything I come across in the hope it will come in useful to someone, someday.

    So with little else to say, I may as well get on with giving you my impressions on this rum.

    The nose is best described as confected. Strong notes of Pear Drops, vanilla and Candy Rock. Beneath this are hints at vanilla and a mild spice from the oak. Very little can penetrate through the sweetness. It’s very sweet and light. In all honesty its not unpleasant as such but its not very “rummy”.

    Predominantly a mixer Ron Cartavio Anejo isn’t terrible as a sipper but only in the sense that it is light, sweet and inoffensive. It shows little real rum character with only minimal alcohol burn. A lot of the confected sweet shop notes that were present on the nose transfer straight across to the sip. You get a little bit of bite in the mid palate and the finish gives a very slight burn but it quickly fades away.

    Quite what Cartavio add to their rums I am not 100% sure. As a mixer this works Ron Cartavio Anejo Rum Review by the fat rum piratereasonably well. For the price I paid in Mallorca I wasn’t expecting anything much. However its price in the UK means it is extremely unlikely I will be buying it again. I won’t.

    It doesn’t so much as add “rummyness” to mixed drinks as just add a touch of sweetness and a smoothness which just feels entirely unnatural. There is something synthetic about this rum – its a crowd pleaser and people will think its great because its “sweet and smooth”. It’s too light and flowery for my palate. I really don’t like all the synthetic tasting additives that have went into this.

    The reality is that Cartavio produced unremarkable column distilled rum. They then tart it up to appeal to the mass market with additives. Not for me. I’d like to try a Peruvian rum without all the additives.

     

     

  • S.B.S. Guadeloupe Red Cane Single Origin Rum

    S.B.S. Guadeloupe Red Cane Single Origin Rum review by the fat rum pirateS.B.S. Guadeloupe Red Cane Single Origin Rum.

    S.B.S or Single Barrel Selection are part of the Danish outfit 1423 World Class Spirits. An Independent bottler that has spent the last few years building a reputation for doing things properly transparent rum, no additives, no nonsense and a portfolio stretching across more than 50 distilleries worldwide.

    Their Origin line sits alongside the aged S.B.S bottlings. Instead of hunting for matured barrels, the Origin series aims to show rum “as it is”. So here we have white rums often fresh from the still unaged or simply “rested” rather than matured in oak. Without filtration or any other unnecessary fiddling about. The idea is simple if you want to understand a distillery’s raw DNA, you start with its “blanc”.

    Guadeloupe is a good place to do exactly that. The island produces Agricole Rhum from Fresh Sugarcane Juice, much like Martinique, but without the AOC rules dictating every last detail.

    That lack of tight regulation gives Guadeloupe’s producers a little more freedom. So when SBS picked up an unaged Cane Juice rum distilled from Red Cane on a traditional Creole Column Still, the expectation was always going to be something grassy, lively and characterful.

    S.B.S. Guadeloupe Red Cane Single Origin Rum has been bottled at 57% ABV with no ageing, no finishing, and no cask influence whatsoever. In the UK a 70cl bottle will set you back around £50-55 there is still stock available here.

    The actual distillery remains officially uncredited something independent bottlers do regularly. What we do know is that it was distilled on a traditional Creole column still somewhere on Basse-Terre, using fresh Sugarcane Juice from the Red Stemmed “Red Cane” varietal. This cane is prized locally for its aromatic intensity, producing distillates that are bright, vegetal, lightly floral, and naturally fruity.

    I did take an educated guess and said Longueteau but I was wrong this rhum actually hails from the Montebello Distillery. If you wish to speculate, whilst I won’t say where and how I obtained this information. I know its right……

    S.B.S. Guadeloupe Red Cane Single Origin Rum review by the fat rum pirateSo that is all my information exhausted lets get on with the tasting.

    Do I really need to explain how this appears in the glass? No I thought not

    From the first sniff, this Red Cane rum hits hard in the right way. Fresh-cut grass leaps out backed by lime zest and a bright vegetal earthiness.

    There’s a soft sweetness underneath Red Berries, Tropical fruit and a touch of brine. Further nosing reveals a hint of floral herbs and some mineral-ey ness.

    It smells green, alive and energetic but never too aggressive. It’s more like a spring meadow than a machete through the jungle.

    On the palate it delivers exactly what the nose promises. That classic Agricole Vegetal/Grassy  core is there. Citrus pops up as well alongside Redcurrants and other Dark Fruits.  A touch of salt keeps it grounded. Earthy undertones add a nice complexity.

    The mid palate shows some of the Tropical Fruits that were on the nose Papaya and a touch of Mango. The 57% ABV gives it presence but it’s warm rather than heated. Fruity, grassy, a touch spicy this is a rhum that doesn’t need oak to impress.

    The finish is medium to long, bright and clean. Grassy, citrusy freshness lingers alongside subtle mineral notes and a faint sweetness from the cane. This is pure cane juice and it leaves the mouth feeling fresh and clean.S.B.S. Guadeloupe Red Cane Single Origin Rum review by the fat rum pirate

    This bottle is surprisingly versatile. Neat, it’s a revelation for fans of unaged cane juice rum honest, upright, and pure. Add a drop of water and the vegetal edges relax, revealing more fruit nuance. In cocktails, it’s a different animal entirely sharp enough to cut through citrus in a Ti’ Punch or Daiquiri but complex enough to hold its own without getting lost behind the sweetness.

    If you’re chasing an honest look at Guadeloupe cane juice distilled with nothing more than water, yeast, and skill, this is one of the better examples out there. It doesn’t try to be the biggest, wildest, or fanciest agricole you’ll ever taste. It simply is something true to its origin. Bright, grassy, citrusy, and a touch salty in all the right ways.

    I really enjoyed this one

     

  • Bristol Classic Rum Port Morant 1999 (bottled 2015)

    Bristol Port Mortant 1999 rum review by the fat rum pirateUp for review is a Port Morant rum from the Diamond Distillery by Bristol Classic Rum.

    Bristol Classic Rum have over the years released a number of editions of Port Mo(u)rant rums.  All releases seemed to stem from a stock of rum dating from 1990 and 1999.

    To date I have reviewed a number of Bristol’s rums and those have included two Port Mo(u)rants from the 1990 stock.  To even things up I have also acquired some of the 1999 stock.

    This rum bottled in 2015 was very much a blink and you’ll miss it affair.  I have spoken with John Barrett of Bristol Classic Rum and he has confirmed that all the 1999 stock of this rum has now been released.

    Often Bristol’s releases of Port Mo(u)rant rum have had Port or Sherry cask finish.  This goes for a more straight forward approach.  It has spent its 15 plus years ageing in American Oak (bourbon barrels/casks).

    At the time of release a bottle of this rum would set you back a very reasonable £55-60 for 70cl of 46% ABV rum.  The presentation is classic Bristol and the colour scheme of red and black in keeping with their other Port Morant releases.  You get the usual cylinder to store the rum and a very nice real foil covered cork stopper.

    I have enjoyed the Port Morant 1990 from Bristol.  I have quite high expectations of this vintage as well.

    In the glass it is very interesting to see just how light the rum is.  It is straw coloured.  Similar to similarly aged Guyanese rum from Mezan.  Much lighter than the Port and Sherry finished Port Morants I have tried previously.

    1999 demerara bristolWhich to be fair was one of the reasons why I was so keen to try this rum.  It has no specific finish and will just rely on the extensive European ageing down in sunny Bristol.

    The nose is familiar.  Anise and an almost herbal note are immediate.  What is less apparent on the first few nosings is the more delicate notes.  The American Oak really has had a considerable affect on the rum.  Lighter vanilla and honey notes are also present.  Nice balanced smoky notes.  The nose is more balanced, slightly less intense than the 1990 port finished rums I have tried previously.

    Sipping – the rum even at 46% ABV is very spicy and quite heated.  The anise note comes to the fore – this is then followed by a lot of spicy oak notes. There is quite a lot of fruit on the palate.  Dry, acidic almost white wine like notes and a definite bitter kick going into the finish from the distinctive Port Morant still – bitter liquorice and aniseed.

    It is a full flavoured, quite hard hitting rum yet it has some of the rough edges rounded off slightly by the less dominant notes.  The honey and vanilla flavour subdue the spice of the oak going into the finish.  The finish is long and satisfying – nice aniseed and wood.

    I think this particular rum may have been slightly over cooked however.  Some of the oak notes make it a little too dry and take away some of the fruitiness.  That is just personal preference though.

    In short if you wish to try an authentic Port Morant and you prefer drier spirits this won’t disappoint.  It is also about the cheapest way you will experience such a rum – if you can track down a bottle.

    4 stars

     

     

  • Ron Abuelo Anejo 7 Years Anos

    Abuelo Anejo 7 Anos Rum Review PanamaAfter noticing the “Ron De Jeremy” Panamanian rum whilst browsing on Amazon, I felt the need to try a Panamanian rum.  There are only so many Bajan, Jamaican or Demerara rums you can try before you think they all taste fairly similar and you aren’t really getting anything different for your money.

    I’m someone who frequently changes drinks and I’m always looking to try something new.

    With that in mind I decided to change my usual thought processes when ordering rum online and broke just about all of my rules with my most recent consignment.  The Ron Abuelo is a rum I would never normally buy.  It comes in an unsexy bottle, it has “ron” in its actual name and whilst it   got some decent reviews from a couple of rum reviewers the man on the street seemed to be totally ignoring it.

    As mentioned already the rum is from Panama and the company has been going since 1908 and produce a wide variety of spirits not just rum.  I won’t bore you with too much information as the company website is here if you wish to investigate.

    The packaging of the bottle is similar to a red wine but the best comparison to be made is to that of a port.  The rum is around £25 and for that price you get a decorative cardboard sleeve and the satisfaction of a very decent corked closure.  I don’t like the fact that the bottle looks like a cheap bottle of Spanish plonk but the sleeve and cork almost make up for that.

    On pouring the rum is much lighter than I was expecting.  This is probably because I was expecting a thick viscous port to come out of the bottle.  The bottle is dark so you really have no way of knowing until you pour.  The rum itself is similar to a Venezuelan rum its not quite as smooth as the Diplomatico Reserva Exclusiva but its a little smoother than that companies Anejo (which is similarly priced), to be fair it should be smoother as it is a few years older.  The rum is bottled at 40% abv.

    The rum is very fairly priced and very pleasant.  Despite being only a 7 year old I think its more suited to someone who sips rum.  The cola seemed to take away some of the flavour of this rum.  Personally with this in mind I think its too good to mix in cocktails.  If you like your spirits neat or with a little ice this bottle may well be a very good introduction to the world of sipping rum.

    2.5 stars