rockact81r Mogwai Rum

Mogwai Rum Rockact81r Rum Review by the fat rum pirate Demerararockact81r Mogwai Rum is without doubt one of the oddest rums I have ever known to be bottled.  This rum is not a homage to the pre-horror stage of the furry little animals in the film Gremlins.

Though the band which the rum is named after obviously did take their name from the film.  Quite why a Scottish post-rock band called themselves Mogwai is one thing, quite why a Scottish post rock band would want to release a rum? I’m kind of stumped.

Mogwai had originally released a limited edition Whisky (which makes a bit more sense) rockact81w.

The Whisky which was a 9 year old Glenlacchie. Now sold out.  It was released alongside one of Mogwai’s albums 2015’s The Rave Tapes (don’t be confused by the title its definitely not rave music).

The rockact81r rum was released in conjunction with the Creative Whisky Company and The Good Spirits Co where the rum retails both in store and online. The rum is a single cask Demerara rum from the Diamond Distillery in Guyana.  A release of just 330 bottles. It has an an ABV of 50% and retails at £55.  It has been aged for 12 years. Released in 2015 so it was originally distilled in 2002/3 depending on when it was bottled.  This is bottle number 230.

The rum comes in a standard bar style bottle with only a front label giving the information above and the rum is sealed with a synthetic cork enclosure.  You can’t grumble at the price point.  Its minimalist but I quite like it.  It’s pretty cool.

I contacted The Good Spirits Co but despite contacting The Creative Whisky Co they were unable to get any further information on the make up of the rum.  They just don’t know the exact still it hails from.

Experience tells me that this rum is either from the Versailles or EHP (Enmore) stills.  It doesn’t have anything I recognise from distillates from the other stills such as the Port Mouranrockact81r Mogwai Rum review by the fat rum piratet.

I did read an interview somewhere online where the band were actually amused by the fact someone, a close friend had tried the rum and asked if it “was a joke”.  I suppose to the uninitiated rums such as these can seem a little challenging.  Different from the OVD or Watson’s they are perhaps more familiar with up in bonny Scotland? (Though neither of those rums are all that shabby just different to this)

Anyway lets move on before I reveal more about the rum ahead of the actual tasting notes!

In the glass Mogwai rum is a natural looking colour – almost straw coloured.  I get the impression that most of the ageing for this rum has been European.

The nose is quite savoury – almost whisky like.   It’s quite “strong” and upfront.  There is a touch of licorice and toffee but not a great deal.It’s not bad on the nose but it isn’t overly exciting.

Sipped the rum is very dry.  It’s also quite oaky and malty.  There are notes in this that I find in Scotch Whisky.  I’m wondering if this has been aged at all in Scotch Whisky casks?  There is a touch of aniseed and licorice but they are over taken by the very spicy oak notes.

It’s all just a little bit flat.  It feels a little old and stale rather than rich and vibrant.  The oak and spice have taken over the Demerara flavours I would hope for.  Is it over oaked or has the cask it was aged in just been over used?  It’s very dry and just a little bit too sharp for me.  Too bitter, too unforgiving.

It actually works better mixed with cola as it stands up to the cola andMogwai Rum Rockact81r Rum Review by the fat rum pirate Demerara the more oaky notes actually work well alongside the sweetness of the cola. However you don’t want to spend £50 for a mixer.  Cadenheads Classic rum (a Demerara blend) is less than £35 and kicks this miles out of the water anyway.

It’s not a terrible rum.  At the same time there is nothing to really get excited about. Even at the price point.

I wanted to like this rum as it appeared to be a bargain and I knew I would be able to get more. I can’t see me buying another bottle though.  Not because it is awful but it’s just not exciting enough to draw me in again.  I’ve got loads more rums on the list that I would try again or try for the first time.

Like Mogwai’s music it has its moments but like the music maybe an acquired taste.

 

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  • Diplomatico Ambassador

    Diplomatico Ambassador rum review by the fat rum pirateDiplomatico Ambassador was launched in London, England in 2011.  It is currently the most expensive of the various rums available under the Diplomatico brand.

    Diplomatico Reserva Exclusiva is regularly cited as being one of the best rums in the world.  In all fairness it isn’t really but what it does offer is a soft, easy and very sugary entry into “sipping rums”. Having said that many will stay loyal to rums such as Diplomatico.

    Which as it happens is not a bad thing for reviewers like me.  As one of my rum comrades very kindly secured me a sample of this (and a few more of his pricier rums), as he is fond of the sweeter end of the spectrum.

    At just under £200 for a 70cl bottle/decanter it was unlikely I was ever going to buy a bottle.  It seems the presentation has changed slightly since 2011.  From what I gather the picture at the top of this review shows the most recent presentation.  Needless to say at £200 you get quite a lot of presentation for your money – expensive thick glass bottle, huge stopper, wooden lined box and some hand engraving.  It all looks very impressive. But you shouldn’t judge a book by its cover.

    The actual rum comes in at a very respectable 47% ABV.  It is a blend of Copper Pot distilled rums which are then casked in American White Oak (Bourbon) casks for 12 years before being treated to another 2 years in PX Sherry Casks.  Age wise this isn’t much of a step up from the £40 Reserva Exclusiva (12 year old).

    It has been stated that this rum has no sweeteners, caramel or other addtives by the marketing people at Diplomatico.  I think myself and Johnny Drejer would beg to differ. (Check my Hydrometer Test page for a reading)

    In the glass the Ambassador presents itself as dark reddish brown.  It shimmers in the light and is very vibrant.Diplomatico Ambassador Rum Review by the fat rum pirate  Moving onto the nose it is as I was expecting.  Very rich, reminiscent in some ways of Ron Zacapa, rather then DRE.  It has that same sugary syrup note with a hint of something vegetal beneath it.  It is very rich and the Sherry finish is very evident.

    A hint of aniseed and licorice.  There is little by way of aged oak notes or any real rum like character.  There is no trace of any alcohol on the nose – something which -when you consider this is 47% ABV is frankly a little ridiculous.

    It’s clear producers are creating rums which are seen by many to be “rich and smooth” and we know how that is being achieved, despite claims to the contrary.

    From nosing this rum I can understand the appeal of drinks such as these – it does smell very nice.  Just not really very much like rum!  Anyway, lets not labour the point and move onto the tasting.  In fairness the Ambassador is not quite as sweet on the nose as I was expecting.  It’s not as sweet as DRE.

    The tasting notes I’ll use still describe a pretty sweet rum – wine soaked raisins, even chocolate covered raisins, brown sugar, some slightly sharp red wine notes, a little bit of orange peel.

    There is a little tiny hint of spice and warmth in the finish – maybe a little allspice and Cinnamon.  The finish is long though in reality your mouth is covered with this rum rather then the flavours remaining the rum does! Sticking to your mouth.

    DIPLOAMBYou don’t feel like you are drinking something which is almost 50% ABV.  In many ways I don’t really feel I’m drinking rum.  Which is where the Ambassador really runs into trouble with me.  It’s too much like liqueur – a nice warming after dinner treat but NOT rum.

    It’s easy to consider a rum like this to be rich and complex.  It does have a few tricks up its sleeve and it does have more than one note.  For me the notes it does have all add up to sweetness and there really isn’t enough oak and evidence of good ageing and barrel management.  It’s another rum I would love to try without the additives.  I suspect it would be extremely poor.

    This is a very smooth and enjoyable drink.  However, at £200 you could have yourself some cask strength Velier Demerara or any number of other rums.  I’d be just as happy drinking DRE as I would this.

    You could buy just about the entire Foursquare range for the price of this and that is proper rum. This is just an overpriced imposter.

    2.5 stars

     

  • Matugga Spiced Rum

    MAtugga Spiced Rum Review by the fat rum pirateMatugga Spiced Rum is the latest in a batch of new Spiced Rums which are using English Spirit Distillery’s Old Salt Rum as their pot still rum base.

    I recently reviewed Matugga Golden Rum just in time for its release at the London Rumfest in November.  I also published a press release which should explain just about everything you need to know about the brand.

    Matugga’s rums are now both stocked at Master of Malt and the Whisky Exchange – two of the UK’s big online retailers.  Both rums currently retail at a very exacting £38.45 for a 70cl bottle with an ABV of 42%.

    As Spiced Rums go Matugga are pricing themselves in with other English Spirit variants Old Amazon and Bushtea Spiced Rum.  Also in this price range of spiced rums comes the excellent Bristol Black Spiced, Dark Matter and Master of Malt’s own Rumbullion!

    There is little doubt the UK spiced rum market is probably the most hotly contested area of the UK rum market.  Market leaders The Kraken and Captain Morgan continue to dominate but hopefully releases such as this from Matugga might see people move away from those hideous synthetic concoctions.

    So what does Matugga Spiced have up its sleeve to trump the other Spiced Rums on the market?

    Matugga BotanicalsNo fewer than 6 authentic botanicals – black tea, ginger, cloves, vanilla, cardamom, cinnamon.

    If, like Dark Matter they are indeed 100% authentic then this will make for a pretty fiery spiced rum!

    In the glass Matugga Spiced looks much the same as the Golden Rum.  The botanical infusions certainly haven’t altered the make up of the rum.  It is still a very vivid shimmering gold.

    The nose still has a lot of the “Old Salt” pot still rum in play.  My previous experience of a Spiced Rum using this base was the Old Amazon Tonka Bean Infusion.  I felt at the time that the Tonka Bean worked well alongside the rum to smooth out its rough edges and the added sweetness worked well.

    The Matugga Spiced Rum actually gives a fiery kick to the rum base.  The ginger and black tea are very prominent alongside a little hit of Cinnamon.  The vanilla and clove to me don’t make much of an appearance.  It may be that especially the vanilla is just smoothing out the rougher edges of the pot still rum.

    Introducing Matugga Rum - Matugga Spiced Clandestino CocktailIt is another very interesting Spiced Rum.  As a mixologist I’m not totally sure what I would do with this as there is a lot going on with it.  Personally I tried mixing it with cola made for a very strange drink.

    Over ice I found it much better.  There is so much going on with this Spiced Rum it seems a shame to drown it with something else.  It almost competes with rather than plays alongside a mixer.

    The Matugga website has its own ideas for signature serves, so if you do buy a bottle of this you might find more joy with one of their suggestions.

    I tried my own take on their Matugga Clandestino ( I didn’t have the Champagne syrup so just used sugar syrup with a little Prosecco) which was pretty tasty.

    I preferred their Golden Rum to this but it is daring and interesting so kudos to them for giving it a go.

    2.5 stars

     

  • Plantation Original Dark Rum

    Plantation Dark rum review by the fat rum piratePlantation have become multi award winners in recent times and this entry level rum has been one of the companies success stories.  The Original Dark is a blend of rums from Trinidad given the unmistakable Plantation treatment.  Double ageing and “dosage”.

    This rum has recently been re-formulated and re-packaged.  It also forms the basis of their much hyped Stiggin’s Fancy which is a Pineapple infused rum which is due for release sometime soon……I haven’t seen anything definite as yet.

    The Original Dark comes in Plantation’s standard bar room style bottle.  As usual the bottle is nice with an embossed Plantation logo on the bottle and a nice synthetic cork closure.  This rum retails at around £22-25 in the UK and the rum is bottled at 40% ABV.

    I’ve reviewed a few Plantation rums so I won’t bore you all with more about the company.  I’m sure a lot of you have read up on Plantation.

    This Dark Rum has won numerous awards in unaged categories at festival such as the Miami Rum Renaissance.  Without wishing to totally pre-empt the review I have to admit I am quite surprised at this.  This review will explain that more as we go.  So without further ado I think we’ll progress to nosing my latest Plantation purchase.

    The nose is very sweet.  Its sickly sweet and to be honest quite cloying.  It doesn’t move me to want to try the rum.  It reminds me a lot of cheap Supermarket blends.  There’s nothing complex in the nose just sweet brown sugar.

    When sipped the rum is a little edgy.  It is young after all and this is exhibited when you sip the rum.  It is sweet.  Almost sickly so again like the nose.  It’s very sweet but its also extremely short and bitter.  It leaves a strong aftertaste in the mouth.  It doesn’t exhibit a great deal of alcohol burn and there are no oak or aged notes with this one.  Initially sweet, short and bitter with a bit of a nasty cloying aftertaste.  A sipper this is certainly not.

    Mixed (there is a recipe for a Planter’s Punch on the reverse label) it should come to life.  My usual 50/50 mix of rum and cola gives me a drink which to be completely honest I don’t enjoy.  The rum is sickly and bitter on the finish.  It really does remind me of supermarket rums such as Morrisons Caribbean Rum and Tesco Dark Rum.  I’d be very confident especially with the Tesco rum that this rum shares some very similar rum in its blend.

    I’m baffled at how this has performed so well in blind sipping tasting sessions particularly when I look at some of the names who have participated in those sessions.  I can only guess (as I have not been given access to the information) that the other offerings were very poor.

    This hasn’t impressed me at all and there is no way I would choose this over just about anything else I could find even on Supermarket shelves.  I know they have re-blended this (so maybe I do have a point) so I’ll have to try the newer bottling.  By Plantation’s standards this is not one of their better offerings.

    Really disappointing

    1 stars

  • Beach Craft Spirits

    Beach Craft Spirits Rum by the fat rum pirateBeach Craft Spirits – Crowdfunding in the Rum World.

    A husband and wife team are opening a coastal based rum distillery.  It will be the first in Scotland to offer crowdfunding.

    David and Lara Beach aim to raise £65,000 by the end October. To begin their dream of owning and operating what will be only the second craft rum distillery in the country.

    Beach Craft Spirits – named after themselves but also their passion for the Moray coast where they live – will be based on the coastline near to their Hopeman home.

    David and Lara are crowdfunding to generate the money needed. Without resorting to bank loans and credit cards.  If successful they hope the distillery will be operational by next Spring.

    As part of the crowdfunding campaign, Beach Craft Spirits is offering five different exclusive benefits packages for investors.  Ranging from £50 to £1000.
    Investors that donate a minimum of £50 will receive a launch party ticket and a 500ml Bottle of Spiced Rum.

    Those putting in the top level of funding of £1000 will get a launch party ticket, will be able to turn distiller for the day and will personally bottle a 700ml of the spiced and intense rums.  They will also be given a three year old aged rum in a specially crafted driftwood presentation box, a t-shirt, samples bottles of new flavours, branded glasses, a hoodie, six rum stones and an exclusive 36 Knots beanie in the Beach Craft colours.

    There are only 30 of the top-tier options available.

    Beach Craft Spirits rum by the fat rum pirateLara Beach said: “We are so excited about launching the crowdfunding and we hope that people will understand our ethos and want to become part of the Beach Craft Spirits journey. It has been so busy the last few months, trying to get this up and running. We have sold what we can of our own to get started and we are now ready to move to the next stage. We want to people who have a passion for spirits and of course, in particular rum to get involved. The craft gin market exploded onto the scene a couple of years ago and craft rum is going to emulate this success”

    David who has a degree in brewing and distilling with 16 years’ experience in the drinks industry, latterly working for Diageo, added: “There is an abundance of local gin distilleries popping up all over Scotland and the United Kingdom offering people a wide range of choice of gins with exciting flavours. The rum market is completely different and is dominated by the mainstream players. We will be proud to become only the second rum distillery in Scotland.”

    He added: “Morayshire is also a fantastic hub for craft produce. It already supports five craft breweries, and two craft gin distilleries all within the heart of whisky country. Such support for new and exciting produce, sets Beach Craft Spirits in a prime position for the rum sector in this area.”

    Once operational, Beach Craft Spirits intend to launch a trio of rums.  A spiced rum, a sloe rum and an intense rum which will be a unique blend of fruit, coffee and liquorice.
    The company plans to use local suppliers and companies to ensure the best quality of ingredients.  As well as specially selected cane molasses which will be distilled in purpose made copper stills.Beach Craft Spirits rum by the fat rum pirate

    David added: “This is not a pipe dream or some pie in the sky idea. It has been well thought out and researched. Forecasts show that craft rum sales will explode in the same way as gin has, hence our strapline, ‘It’s a Shore Thing.’
    “Our goal is to create a range of drinks that encompass the beach lifestyle. Beach may be our name, but it’s also where we feel most at home. Our spirits are aimed at people who have a similar vision to us, who like to work hard, but play hard too.”

    To find out more about Beach Craft Spirits visit: www.beachcraftspirits.co.uk. There is also a promotional video available on YouTube https://www.youtube.com/watch?v=KKlKvCX-12s

     

  • Velier Uitvlugt 1996 Modified GS

    Velier Uitvlugt 1996 Modified GS Rum Review by the fat rum pirateVelier are an Italian Independent bottler.  One of the few bottlers that focus on rum rather than Whisky.  Velier have been setting the standards for independent bottlers since the 1990’s and led by the irrepressible Luca Gargano, they are showing no signs of slowing down.

    You are probably wondering (like I was) about the strange name of this rum.  Velier or rather Luca individually visits and selects specific casks from Demerara Distillers Limited (DDL).  Then unlike many other independent bottlers the casks remain at DDL to benefit from Tropical ageing.  The rum is then brought to England where it is bottled before being sold mostly to mainland Europe.

    The Uitvlugt distillery (pronounced owt-flut) was a formerly Dutch owned distillery in Guyana.  In line with government privatisation of sugar cane and rum production the distillery closed in 2000 and the stills and equipment were moved to DDL (or the Diamond Distillery if you prefer).  So the Uitvlugt part of the title identifies that this rum was produced on one of the stills from the Uitvlugt distillery and at the time of distillation the distillery was still active.  So we are getting a little piece of history in this bottle as the year is noted as 1996.

    The Modified GS part of the title indicates the marque on the cask and it is noted that this was one of DDL’s experimental bottlings (along with the ULR Uitvlugt light rum).  This rum was produced on the Four Column French Savalle Still which is used today by DDL and can produce 9 different marques of rum.  From light to heavy bodied rums.  This rum is said to be very light bodied.

    Bottled at cask strength of 57.2% ABV this is an 18 year old rum which was released (and sold out) in 2014, even at around £150 per bottle.  There were only 1124 bottles and a remarkable 78% of losses due to the Angel’s Share!

    The rum is presented in an opaque wine style bottle with a very simple but very bold orange and white fonts on a dark green label.  The information contained on the bottle relates solely to how the rum was produced – no fanciful marketing stories here.  All the rums in the Velier’s portfolio have a colour scheme dependent on the still/distillery Green and Orange for Uitvlugt – Navy and White for Port Mourant etc.

    Uitvlugt 1996 velier rum review by the fat rum pirateI’ve had a good few Demerara rums in my time but most (if not all) the commercial bottlings are blends.  I have had a “light bodied” Uitvluigt rum before from Mezan.

    The first thing to note about this rum is the dark colour.  18 years of Tropical ageing could produce a darker spirit but even with these independent bottlings DDL are known to add caramel colouring prior to ageing. So you never quite know.  I’m not really one to worry to much about the aesthetic of the rum when poured in the glass.  I do mention it but its not something I have ever considered scoring a rum on.  For the record the rum is a dark/reddish brown.

    So moving onto the nose – I notice is some very nicely defined and very full oak ageing.  Not too much to become over bearing but there is a very nice almost Bajan like mix of vanilla and oak in the nose.  Also evident on the nose are more sweet and floral notes that are found in most of the El Dorado range of rums. Raisin and caramel and that distinctive Demerara aroma.

    For a rum denoted as light this is a pretty complex affair.  It is certainly more full than most Demerara rums that haven’t benefited from prolonged Tropical Ageing.  There is a slightly Sherried note to the overall profile.

    Sipped at the full 57% it is pretty intense, very oaky.  There is some heat as you might expect of a spirit at such a high strength but its not rough in anyway.  The oak flavour dominates a little with the more fruity notes saved for the finish.

    Adding a couple of drops of water allows the fruity notes to come through more and the oakiness becomes less dominant allowing the lighter vanilla from the nose to return.  It’s full of flavour.  Complex enough to give you something else to savour the more you sip. Raisin, chocolate, coffee all nicely balanced.

    That is perhaps the key to the greatness of this rum.  It knows what it is and what it is good at and doesn’t try to be too flashy.  It doesn’t have the power of a Pot Still behind it and doesn’t try to pretend it does.  Its so well made it doesn’t need to.

    Great rum

    4.5 stars

     

     

  • Foursquare Rum Distillery Patrimonio

    Foursquare Rum Distillery Patrimonio Rum Review by the fat rum pirateFoursquare Rum Distillery Patrimonio. This is one of three Sherry finish/2nd maturation rums Foursquare have released this year. I have already reviewed Empery and Hereditas. Empery was part of the ongoing Exceptional Cask Series and Hereditas was an exclusive bottling for The Whisky Exchange’s 20th Anniversary celebrations.

    Patrimonio is presented in the Velier style cardboard box and opaque bottle. It is one of the series of collaborations between Foursquare and Velier or Richard Seale and Luca Gargano if you prefer. Price wise like the other Velier collaborations this is more expensive than the ECS bottlings and other official Foursquare releases. Patrimonio retails at around £/€180. It’s crept up to just under £200 on Master of Malt should you still want a bottle.

    The rum is a Single Blended Rum so both Pot and Column still rums from Foursquare Distillery only. It was distilled in 2004 and bottled in February 2019. 100% matured in Barbados. There were 6,000 bottles of this rum on its release earlier this year. It is stated as being aged for 14 years in ex-Bourbon and ex-Sherry barrels. It has been bottled at 58% ABV Barrel Proof.

    The actual maturation is that a percentage of the rum was aged for 10 years in ex-bourbon and 4 years in ex-sherry with the remainder being matured only in ex-bourbon casks.

    Opinion over the trio of “Sherried” rums has been very much split amongst enthusiasts. Some found Hereditas a touch too sweet, others found Empery a bit woody. Most however seemed to agree that they are all very good rums. Opinion over Patrimonio that I have seen has been pretty unanimously in favour of it.

    However its worth noting that I have seen more opinions on Hereditas and Empery in general. Some people either cannot or will not pay the price of the Velier collaborations. People expect a huge increase in the quality of the rum but it doesn’t really work like that.

    Presentation wise it appears we have moved from the Red,White and Black colour schemes and are sticking with the Blue, White and Black first used on last years rather excellent bottling Destino. Other than that its all pretty standard for a Velier release as you can see from the photos.Foursquare Rum Distillery Patrimonio Rum Review by the fat rum pirate No fairy stories just cold hard facts.

    Sherried rum round three….here we go.

    In the glass Foursquare Rum Distillery Patrimonio is a dark brown spirit with a reddish/orange hue.

    Nosed we are in familiar Bajan Barrel Proof territory with lots of coconut, oak spices, tobacco and some dark chocolate. Fruity notes of raisin and banana also make themselves known.

    It’s a very rich, complex, warming nose. There is a really nice smoky note running through this rum which works beautifully alongside the rich fruity notes of raisins, currants and blackberries. The Sherry influence is there adding a nice amount of sweet fruit but it is less prominent than with Hereditas.

    To me it is more similar to Empery but I feel that this has a slightly better balance and doesn’t have as much wood in the mix. It still has some wonderful oak spices but its not quite as woody as Empery.

    Further nosing reveals a very slightly salty briny note – green olives. It’s very much a rum you can nose for hours.

    Sipped, this is a very intense fruity rum – lots of sweet raisin and currants again on the tongue. There is a slight tart/bitter note a sort of sweet/sour fruity jam like note. Once you get past the initial intensity, the smokiness and the tobacco on the nose reveals itself again.

    The mid palate and finish are where the rum gets quite woody and begins to burst with oak spices. This gives the rum a really great balance. Which is perhaps one thing Foursquare consistently offer – wonderfully well balanced rums. Foursquare Rum Distillery Patrimonio Rum Review by the fat rum pirate

    At 14 years of Tropical Ageing we are in danger of getting into a rum which is perhaps a bit too woody. Not in this case but I think we are pretty much near the edge in terms of ageing. The finish is long and smoky with lots of oak spice, white pepper and some chocolate raisins and some pipe tobacco.

    This is definitely one of the more complex and challenging Foursquare rums. It is certainly not as easy going and accessible as Premise or Port Cask. It has an extra layer of smoke, tobacco and wood spices.

    Another Foursquare rum that I will wish I had bought more of in future.