Foursquare Rum Distillery Hereditas TWE Exclusive

Hereditas Foursquare Rum Distillery rum review by the fat rum pirateFoursquare Rum Distillery Hereditas TWE Exclusive. This rum is exclusive to The Whisky Exchange, London. Rum is increasingly being taken more and more seriously by whisky enthusiasts. At the forefront of this is Sukhinder Singh owner of The Whisky Exchange.

As well as having a much envied collection of rare and collectible whisky, Sukhinder also has a similarly impressive array of rum, at the Whisky Exchange offices. I was one of the lucky rum enthusiasts who were invited to attend a “bring a bottle” event and dinner at the Whisky Exchange’s tasting room, back in October last year. The event was part of London Rumfest. It was a great event and I was humbled to be invited along.

Rum, was also given it’s own stand at last years Whisky Show event. Which is organised by The Whisky Exchange. So this particular bottling has not come as a surprise. I was becoming increasingly aware of The Whisky Exchange’s interest in rum.

Hereditas is a Single Blended Rum, it is a blend of Pot and Column distilled rum that has been aged in ex-bourbon and ex-sherry casks. It is actually a blend of a blend. A portion of the rum has been aged for 14 years in ex-bourbon casks. The remainder has been aged for 10 years in ex-bourbon casks, before being transferred to ex-sherry casks for a further maturation of 4 years. All the rum in the blend is 14 years old.

Hereditas is one of three “sherry” matured rums Foursquare have released this year. All of which are 14 years old. All are differing blends with some of the rum used being scarcer than others. The output of each release also varies. Making some bottlings “rarer” than others. This is the “mid price” of the three at £79.99 for a 70cl. The other two are Empery. a part of the Exceptional Cask series and retailing at around £63. Patrimonio, a bottling in conjunction with Velier at £200. All the ex-sherry casks used are ex-oloroso sherry.

You can try asking Richard which one is his favourite but he is usually quite tight lipped about which of his own expressions, he prefers the most.

Hereditas as mentioned is only available from The Whisky Exchange. It has been bottled at Cask Strength of 56% ABV. There were 2520 bottles available on release. Hereditas Foursquare Rum Distillery rum review by the fat rum pirateThe Whisky Exchange have released this rum as part of their 20th Anniversary celebrations. I know, because I got a very big sticker all about it on my bottle. I’ve noticed others don’t seem to have the sticker. So I was “lucky”. A few weeks after release you can still pick it up, though I have been told its sold very,very well!

I’m not sure if I have anything else to say about this rum? No….can’t think of anything else so we might as well get on with the tasting.

Oh, no hang on….

Now I’ve never really drank much sherry in my life. However, as part of my “research” into various rum reviews. Dos Maderas I’m looking at you, I did obtain a few small sherry samples to see just how influential some “sherry finishes” are. I was quite surprised to find how close to some “Premium Rums”, some of the aged sherries were in terms of sweetness. Wet barrels anyone? And the rest.

Now I really enjoyed last years Premise release from Foursquare, which was also matured for some time in ex-sherry casks. I know some others were less enthusiastic about Premise – the ABV was a sticking point for some. I however took it for what it was and thought it was outstanding. For the record I still do.

So I’m expecting pretty good things with this rum, so lets see how much I enjoy it.

In the glass we have a very dark brown liquid, with a reddish/orange hue around the edges. It looks “old”, at 14 years old this is amongst one of the oldest Foursquare bottlings I have tried. Certainly, the oldest release which is all tropically aged (and released by Foursquare rather than an Independent).

There isn’t a great deal of “booze” on the nose. In fact its quite “light” in that respect. InHereditas Foursquare Rum Distillery rum review by the fat rum pirate terms of a Cask Strength spirit. The nose has a slightly charred note to it. Almost a bit like a camp fire. However, rather than chestnuts roasting on an open fire, here we have rich plump raisins and currants, orange peel and lime zest. In short we have Christmas cake.

Further nosing reveals plums and apple crumble. There are light notes of vanilla and a touch of honey. On top of all this is the sherry influence which casts it net wide. Whilst individual notes can be picked out it is all enveloped in the sweet aromas of aged sherry. If you dislike sherry, it is unlikely you will enjoy this rum. It is the most sherry influenced of the three rums released this year.

It’s a rich, fruity nose with a nice spicy undertone and a hefty amount of oak to give the nose a bit of a kick. It’s a lot “meatier” than last year’s Premise. The extra ageing is very apparent.

Sipped, we are back in slightly more traditional Foursquare territory. The sip is not as sweet as the nose. There is more vanilla, coconut and oak spices, especially on the entry. The mid palate, however develops quickly into a very rich currant and raisin heavy mouth. A nice hit of ginger as well. There is a slight bitterness and oak char which adds a further layer of flavour to the rum.

Hereditas is quite a tricky rum to describe. It’s sweet but at the same time, it has some more bitter and more savoury notes. It’s quite light in some ways but at the same time it has a certain heaviness – particularly on the finish. This is a rich and very complex rum.

There is a lot going on with this rum. As the mid palate develops you get more stewed plums and some licorice. Dark chocolate and a touch of smoke. The finish is very long and really enjoyable.Hereditas Foursquare Rum Distillery rum review by the fat rum pirate

With so many released from Foursquare and the consistent high quality it is becoming increasingly difficult to score the rums without constantly giving out 5 star ratings. However, with only a ten point scoring system (I use half stars clever dick) it leaves me with little leeway really. Such is the quality.

This is a rum which is probably a very good one to start to try drinking at Cask Strength, if you haven’t tried Cask Strength rum before. I haven’t had to add any water to the rum whilst reviewing this. I can’t imagine a drop or two would do it any harm though. There are no prizes for drinking rum at Cask Strength either. Drink as you enjoy.

I am very enthusiastic about this rum but if you want the perspective of those who maybe aren’t so enthused by sherry finished rums you might wish to take a look at the reviews of Steve James and Roger Caroni. They both like this a lot as well but maybe not as much as me!

So the question is did Sukhinder and Co at The Whisky Exchange get a good Private Cask Selection?

Put it this way I’ll be getting a few more bottles come pay day!

Sweet but not sweetened rum.

 

 

 

 

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    Diplomatico Anejo Reserva Exclusiva Rum ReviewThis is the entry level rum in the Diplomatico range.  If I’d been told a few years ago that one day I would be savouring one of Venezuela’s biggest exports I would have been gobsmacked (and worried about what exactly it might entail!).

    As far as “entry level” rum is concerned this is a very good start on anyone’s rum journey.  The rum is around the £22 mark, which is more expensive than other “entry level” rums such as Appleton Special, Mount Gay Eclipse, Cockspur 5 star and Brugal.  However, I’m not sure what the cheapest Venezuelan rum is……

    For a rum under £25 I was quite surprised to get such quality packaging.  It came in the trendy stubby style bottle but unlike so many cheaper rums it actually has a cork stopper! The label is nice.  The Diplomatico rum Anejo, Reserva and Reserva Exclusiva are all well packaged and you kind of get a feel for the hierarchy in the packaging.  None of them are packaged badly but each rum just looks that little bit nicer.

    The rum pours as most 3-5 year old anejo’s – a nice golden colour.  I’m not expecting a unique sipping experience with this.  In hindsight it smells initially very much like the Reserva Exclusiva, with just a bit more alcohol in the mix.  The rum is aged but it is around 4 years old.  Before tasting I’m judging it mainly against my beloved Chairman’s Reserve.

    The taste straight is fairly rough, but you can tell that this is a decent tipple.  Mixed with a little cola the rum is fairly similar in some respects to Chairman’s Reserve, it has some smokiness to it, it’s quite rough (a man’s drink) but not in a bad way.

    I worry that I continually say I enjoy these rums but at the same time I’m very conscious ( you hadn’t noticed?) of the price I am paying for my rum.  I do not believe that you can review rums without considering the price.  Some feel you should just taste it.  I do agree with that partly but at the end of the day there are times when I just want a cheapish rum that I can enjoy getting drunk (Do rum snobs get drunk?) to.

    At just over £20 this is a rum I would recommend.  If you are looking to step up from a Cockspur 5 star or anything you see in the optics of your local then give this a whirl.  If nothing else at least you’ll know in future if premium rum’s are for you.

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  • Worthy Park Special Cask Release Oloroso

    Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirateWorthy Park Special Cask Release Oloroso. It was around 3 years ago I first tried Worthy Park’s “Rum Bar” range. A gold, white overproof and a Rum Cream. At the time I wanted more. I wanted to try some aged Worthy Park juice.

    Due to the lack of, at the time “official” Worthy Park aged releases I found myself at the mercy of the Independent bottler. Fortunately I found some bottlings that were much better than the Bacardi Single Cane effort (which they “dosed”) from the likes of Bristol Classic Rum and Kill Devil to name but a few.

    The reason why no “official” Worthy Park bottling was in existence was due the relative youth of the new distillery and the need to sell “bulk rum” to make the distillery profitable. The state of the art Worthy Park that exists now has only been operational since 2005.

    In 2015 I was advised by Zan Kong that Worthy Park were looking to create a more aged line of rums to complement the Rum Bar range and really get the Worthy Park name out there as a thing in Jamaican rum.

    As often seems to be the case in rum you wait for one particular rum to come along and then you get three all at the same time. So in late 2017 we saw the release of Single Estate Reserve and two very limited bottlings in the shape of Special Cask Release Oloroso and Marsala.

    Special Cask Release Oloroso is a very limited release. Only 428 70cl bottles. The rum was easy to find in mainland Europe but more difficult to source in the UK. I paid around £75 for a bottle which at 59% ABV is probably a single cask and cask strength effort. It was aged for 4 years in ex-bourbon and 1 year in ex-Oloroso casks. Oloroso is a fortified wine – a sherry. Such finishes make for really interesting rum (in my opinion). Again this rum is 100% Pot Still. It was distilled back in 2012 and bottled in 2017. As far as I know the rum in the Marsala and Oloroso bottles is essentially the same. Same age, same distillation etc. But don’t quote me on that.

    In the glass Worthy Park Estate Special Cask Release Oloroso is a vibrant golden brown colour. With yellow and orange tinges. Nosed the rum is very much a Worthy Park. Nice notes of breakfast tea, a touch of green olives and a nice dollop of honey.

    Influence from the Oloroso cask is noticeable in terms of an overall sweetness – stoned fruits, gooseberries and a real hit of salted caramel.Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirate

    It’s fairly menacing with notes of tar and burnt tyres mixing alongside a slightly sulphur like note which smells just a tiny bit “off”. This throws the overall balance off slightly. I’d have preferred not to have this note. It’s perhaps a touch too sherried?

    Sipped this rum really shows its full 59% ABV. I’ve been enjoying this one with a spoon or two of water to be honest. It brings out some more flavour but also tempers the more feisty nature of the spirit.

    The initial entry is sweet with notes of Christmas cake and burnt alcohol. Raisins and glace cherries. The mid palate reveals more of the rubbery and tarry notes – the sulphur returns but its less distinct. It has a good deal of spice and a oaky feel to it towards the finish. Familiar Worthy Park notes of stewed tea are present alongside a touch of spicy chai. The salty briny notes you sometimes get struggle to get past the Oloroso finish. I’m getting a fair amount of walnut and cashew.

    Overall it is drier and less sweet than the Marsala and even the Estate Reserve. The sherry notes are there but they also impart a dryness and a sharpness to the rum. It’s complex with a lot going on. It has a good length to it in terms of finish. The finish is quite spicy – pepper and a touch of nutmeg, there is a nuttiness there as well peanuts with skins still on.

    It’s good to see Worthy Park willing to experiment and move in different directions in terms of finishes. It is good that distilleries such as Worthy Park having the confidence to produce releases such as these.

    Worthy Park Special Cask Release Oloroso Rum Review by the fat rum pirateThere are some excellent Worthy Park rums out there from Independent bottlers but they do not offer a great deal of variety in terms of different finishes etc. It is important going forward that rum consumers get behind “official” distillery releases from the likes of Worthy Park, Hampden, St Lucia Distillers and Foursquare. Independent bottlings are great but we will only see fully tropically aged rums if we buy direct from the distillery. It may be more “exclusive” or “cool” to buy a fancy Independent bottlings but you will find over the next couple of years that these distilleries can easily compete with independent bottlings.

    Due to the sheer amount of reviews I’ve had to do lately this one slipped a little. Going forward I will make sure rum is reviewed while it is still available in retail. It’s no good telling me how great a rum is if you can’t buy it! If you wish to read more about Worthy Park’s “Signature Range” pop over to Rum Diaries Blog and read his musings.

    Much like this rum they are really rather good!

     

     

     

     

     

  • Arnisser No7 Jamaica Rum Worthy Park 2010

    Arnisser No7 Jamaica Rum Worthy Park Review by the Fat Rum PirateArnisser No7 Jamaica Rum is an independently bottled rum from Worthy Park Distillery.  Arnisser hails from Germany (I think) and they have their own website.

    They have bottled a number of rums as well as their own Gin and Brandy.  They bottle their rum in 200ml and 500ml bottles.  This 6 Year Old rum from Worthy Park was distilled in 2010.  Retail price for a 500ml bottle is 26 euros.  Which is very competitive.  I like the idea of the 200ml bottles as well.  That is a good amount of rum to try and the price is also very keen.

    Arnisser’s rums come housed in a stubby bottle with a synthetic cork closure.  Information on this rum is fairly limited.  It is a Pot Still distillate from the Worthy Park Estate.  It has been bottled at what I assumed to be Cask Strength of 65.4% ABV.

    I don’t know much else about Arnisser nor is any information forthcoming on the internet.  So this review may well be pretty short as I am already at the stage where I begin my tasting notes!

    In the glass the rum is a gold colour with flashes of orange and red.  It is a touch on the “murky” side so it may not have been chill filtered or only lightly filtered.

    The nose is familiar and reassuring.  The quality of the rum coming from Worthy Park since its re-release is up there with the best currently out there.  There is quite a lot of alcohol on the nose with this one – its the highest proof Worthy Park I have had to date.

    Beneath the alcohol are some lovely toffee notes, some banana and a touch of hazlenuts.  It’s a rich and full nose.  Some nice mocha notes and some nice warming oak.

    The strong alcohol on the nose shows its youth but it seems to have developed a lot of complexity in its 6 years of ageing.  As you can see from the photo Arnisser have their own ageing facility which seems to double up as a shop.

    When sipped the rum is very intense.  Its really quite heavy and rich in terms of flavour.  It reminds me a little of Foursquare 2013 in terms of intensity.

    It is intense in both flavour and alcohol.  It’s a very boozy rum.

    Which is not a problem because at 65.4% ABV you have a lot of room to maneuver should you wish to add some water.  And I suspect you will.

    The rum is not quite as sweet as the nose suggested.  Some of the more chocolatey notes are lost a little.  You get quite a lot of smokiness and oak with this rum.  It has a lovely balance though despite its youth.  It has some really good complex flavours going on.  Nice notes of leather and a hint of tobacco, sweetness is provided by way of a nice warming caramel.  It has a really nice warming finish which is not too overpowering but lingers long enough for you to savour each sip.

    The rum is quite spicy and especially at full proof quite dry.  Don’t see these as criticisms though – they add to the complexity and depth of this rum.

    I’m a big fan of Worthy Park’s rum.  As they produce 100% Pot Still rum they do not bother with any additives you are always getting a solid, honest and well crafted rum. Proper rum as I call it.

    This is really good stuff and makes a mockery of its price tag! I’ll certainly be looking at Arnisser in the future.

    Apologies for the relatively brief review but this is fantastic stuff.  Highly recommended.

     

     

  • Don Papa Rum Aged 10 Years

    Don Papa Rum Aged 10 Years Rum Review by the fat rum pirateDon Papa Rum Aged 10 Years. Alongside Bumbu, Don Papa have become the poster boys for adultered rum masquerading as premium. You could throw a few other rums into the mix, that use additives but Don Papa’s offerings are met with dismay and derision by most serious rum enthusiasts.

    Perhaps the biggest reason for this is the sheer success of the brand. So not content with offering us a 7 Year Old version of their delicious elixir they felt that a further aged version of their wonderous concoction, was just what the rum world needed.

    Presentation wise Don Papa tick all the boxes for the type of Premium rum you will find in department stores such as Harvey Nichols. It is striking and for the average consumer you will see the overall package of this rum and think it is a considerable step up from supermarket offering such as Captain Morgan and Lamb’s. The truth is better rum can easily be found now in UK supermarkets, in the shape of Chairman’s Reserve and Appleton Estate. Amongst others.

    The black and white colour scheme of this rum is offset by and orange labelling on the synthetic cork stopper. A black cork topped cylinder houses the rum. Which comes in a stubby bottle. Don Papa Rum Aged 10 Years has been bottled at 43% ABV. The trusty hydrometer indicates around 16g/L of additives are present. This may seem low but it has been shown in laboratory tests that it also contains glycerin and vanillan. Small amounts are needed to significantly sweeten things up. The hydrometer does not pick up such small amounts of intense flavour.

    Anyone familiar with this site is probably not surprised by my apparent distain for this particular rum. Those of you arriving from a Google Search or visiting for the first time might wonder why I am effectively saying this rum is awful before I even conduct the tasting etc. I usually try not to do this but this brand are one that take the concept of “rum” a step to far. This product is at best a spiced rum and at worst a flavoured neutral spirit.

    It’s popularity is fuelled by a natural human love of sweetness and complete ignorance of what rum actually is. We are sadly still in an age where rum is perceived as sweet as it is produced from sugar.  It is not produced from sugar. It is produced using the by products of sugar production. From the sugar cane. During distillation all the sugar turns to alcohol. Rum is not naturally sweet – at least not to the extent that rums such as Don Papa might lead you to believe.

    This is a rum produced from molasses and aged for 10 years in American oak barrels. Ex-bourbon barrels.

    Don Papa Rum Aged 10 Years Rum Review by the fat rum pirateIn the glass Don Papa Aged 10 Years is a very dark brown. Almost black. It’s a bit of a push to say a 10-year-old rum would be this dark even if it has been aged in Sugarlandia (I am not making that up it’s what they call it).

    The nose is very familiar – huge wafts of raspberry flavoured bubblegum.  Notes of sweet artificial saccharin. Cherry flavoured boiled sweets and a slight hint of some kind of spice trying to break out but its just overpowered by the artificial confected notes.

    It smells like a liqueur – it is ludicrously sweet. It is as far away as a 10-year-old molasses based rum from say Barbados or Jamaica as it is possible. The very idea this can even be labelled as a rum is frankly, a complete embarrassment to the category.

    Sipped you are overwhelmed by a synthetic tart, bitterness. It tastes like a reduced sugar Marmalade. Full of that slightly bitter artificial sweetener like taste.Luckily the huge burst of sugary orange quickly subsides. As does everything else.

    Don Papa Aged 10 Years doesn’t really develop onto anything meaningful. Beyond the sweet/bitter orange on the initial sip you only really experience sweet saccharin notes on the mid palate. There is something which is trying to be oak ageing in there but its just overwhelmed by all the nonsense they have added to this putrid mess.

    An easy comparison – to suggest this is a good rum would be like suggesting Cherry Lambrini is a good wine. No one in the wine community would put up with such nonsense so why the hell does rum put up with bullshit like this? Why will spirit professionals not speak up about this complete and utter insult to rum? Heads in the trough is why. Money, money, money. Wankers.

    Don Papa Rum Aged 10 Years Rum Review by the fat rum pirateFortunately because your taste buds have been assaulted in such a way you probably won’t even notice the finish. It’s very much a blink and you miss it kind of affair. A tiny hint of something sweet and woody – and its gone. All that is left on the palate is artificial bitterness.

    I actually think the No.7 might be better than this. It is as a sipper virtually undrinkable to anyone with a palate. If you are a 12 year old chav with a love for White Lightning and Cinema Pick and Mix then this might be the “rum” for you. However you could buy around 4 litres of Morgan’s Spiced Gold or better still head to Lidl or Aldi for some even cheaper spiced nonsense – for the £50 plus you would pay for this bottled bullshit. For the record I am not advocating any 12 year old’s should be drinking this or any other rum for that matter. My 3-year-old could probably drink this festering gloopy mess it has no alcohol taste to it whatsoever.

    I hate everything about this and the brand. An utter disgrace to rum. A joke in every sense. You will find sadly more favourable reviews online. Here’s a clue they were freebies. Lance over at the Lone Caner was more honest and gave it one of his lowest ever scores. Some of the feelings I have for this have also been expressed by Lance here. The first thing he says is exactly what I thought!

    I hate this so much right now! I was actually given this by someone who had it gifted to them. They couldn’t actually drink this.

    Gateway rum? Gateway to what? It’s certainly not rum that’s for sure.

  • Rum Coruba Jamaica Rum 18 Years Old

    Rum Coruba 18 Years Old Rum Review by the fat rum pirateRum Coruba or Coruba Rum depending on which bottlings you are looking at, are a Jamaican rum brand. Rum Coruba 18 Years Old hails from the Appleton Estate.

    Information on the brand, though reasonably plentiful is often contradictory and as a result quite unreliable.  If during the course of this review I do get anything wrong please let me know. I have tried to use the most reliable looking information I could trace. At times it is as if there are two different brands with the same name.

    First up Coruba Rum which produce the very recognisable (at least to those in the US) Coruba Dark Rum.  A rum I have been seeking for a long time.  It appears to be a Myers’s alternative.  This division of Coruba Rum also produce their white and the Overproof 74% Coruba rum.  They are all labelled in an almost cartoony comic book way.  A million miles away from the sophisticated decanter style bottlings used by the older Coruba rums.  This low end range of rums are owned by Gruppo Campari US. On their website they show no details regarding the older Coruba rums.

    The younger style rums by Coruba are also seemingly very popular in New Zealand. Where they would have us believe they are the leading brand.  I’m not familiar with the New Zealand rum scene so this may well be the case! However it doesn’t seem like these older expressions get much love.  I’ve only seen reviews of Coruba rums at The Lone Caner.

    Lance mentions that Coruba Rum is made at Appleton Estate and is bottled for a Swiss concern. The imaginatively titled “The Rum Company” no less.  It is then exported mainly to New Zealand, Europe and parts of Canada.  Quite a strange choice of destinations.

    Lance also alludes to the fact that the rum contained in his 12 year old bottle may be column distilled rather than pot distilled.  If that is the case I wonder what is in the 18 year old? Maybe all Appleton sell to the Swiss is cheap column distilled rum? Jamaican rum with holes in it…….

    These Coruba rums have been a curiosity of mine for some time.  I tried and wasn’t to enthused by the Overproof 74% many,many years ago.  Still for some reason I often found myself drawn to trying the older Coruba rums.Coruba Rum Aged 18 Years review by the fat rum pirate

    Presentation wise the 70cl bottle is quite an intricate decanter style bottle with a nice chunky glass topped cork stopper.  The label is maybe a little dated, a touch too ornate but it certainly makes the rum look pretty flashy.  A bottle retails at around the £70 mark in the UK. Which is reasonably competitive, when you factor Appleton 12 £35 and Appleton 21 is around £120. Agewise anyway.

    The label denotes it has been distilled and blended in Jamaica, so maybe some Pot distillate is in their after all.  The rum comes in at a slightly underwhelming 40% ABV. I’m not really that big on high ABV rum in general but I have found a bit more bite when rum is bottled at 43-46% ABV.

    Anyway, after all that blathering (and not a great deal of information) lets move onto the rum in the glass.

    A reddish dark brown hue presents itself.  The nose is actually quite salty – briny almost with a big hit of green olives.  Very reminiscent of a Saint Lucia rum.  Vaguely Worthy Park-esque but definitely more SLD.

    Sipped this a very strange Jamaican rum – much like the nose its salty, briny and full of olives.  Tar and a hint of tobacco alongside quite an oaky profile.

    I was unsure what to expect of this brand and its left me as puzzled as I was before trying it! It’s got some Jamaican elements – at times it reminds me of Appleton 21 and a little of Rum Bar Gold from Worthy Park.  If it tried this blind though I would assume it was from Saint Lucia Distillers.

    Which isn’t a bad thing and this isn’t a bad rum.  It’s actually a pretty tasty and fairly complex sipper.  There is a bit of a mecidinal Hampden like note but its not as strong or Rum Coruba 18 Year Old rum review by the fat rum piratecough mixture like to dominate.  It makes its presence felt but never quite delivers its full array of flavour.

    The more you sip the more apparent the oak becomes – almost too dominant for me.  It’s perhaps a touch over oaked.

    Coruba 18 has a lot going on but it feels like its slightly had its heels clipped, so its only about 75% of the way there.  It’s quite nice but I could list a load of Jamaican rums and if you like the oily brine Saint Lucian rums which do what they do much better.

    A confusing rum which needs a clearer identity.  Good but odd. I wouldn’t refuse a glass but I wouldn’t look to hard to find another.

     

  • Rum of the Year 2015

    Rum of the Year The Fat Rum PirateRum of the Month has been a feature which we ran on the site from January to October. Rum of the Year 2015 its logical conclusion.

    Rum of the Month gave a solid selection of 10 very good rums, which I hope people took the time to seek out if they hadn’t already tried them.

    Which led me to one of the sticking points I had about producing a list of Rums of the Year.  As the site has only been live since early 2014 and only really getting a noticeable amount of hits since the December 2014 re-vamp, it seemed a little daft for me to recommend a list of rums.  A lot of you have probably been buying these rums for years and years.

    In 2015 I tried likely in excess of 150 new rums.  When I say new, I mean new to me.  Many of these rums had been available for a long time.

    So as 2015 drew to an end I thought the best way to a Rum of the Year and to keep the series going over a number of years, would be to give the award to a rum which had not been available until 2015.

    Which obviously cuts the field down quite a bit but at the same time, I hope gives you all the option of trying something new.  Rather than being told to try something you have been drinking for years……..

    2015 was quite an interesting year for rum.  Diageo and Bacardi Global seemed to go after each others slice of the pie – Captain Morgan White rum was introduced as a direct competitior for Bacardi Superior and Bacardi responded by trying to pinch some of the Captain’s Spiced Gold clientele with their Red Spiced Rum Carta Fuego

    Bacardi also bought out the “premium” rum brand Banks (Joseph Banks not the Guyanan, Banks DIH) and the Bacardi story continued with the news that US and Cuban relations were cooling and finally the US might get the real Havana Club rum in the US rather than Bacardi’s frankly rather petty “rip-off”.

    Moving away from the global giants the US rum scene continued to thrive with more and more new brands popping up all the time.  To be fair few of these have reached our shores so I can’t really comment.  However brands such as Richland Rum and Brinley’s seemed to go from strength to strength.

    In Europe the independent bottlers continued to become more noticeable and influential.  Velier diverted from their aged Demeraras to introduce some unaged white Clarin’s from Haiti.  Compagnie des Indes arrived on the scene from France and immediately got a lot of acclaim and attention for their particularly excellent 16 Year Old Barbados bottling, amongst others.

    Moving closer to home the UK Spiced Rum market took a very strange turn with English Spirit Distillery, who are responsible for Old Salt Rum working with a number of producers to make some very interesting pot still spiced rums.  Brands such as Matugga, Bushtea and Old Amazon all benefitted from the Copper Pot Still based in Cambridgeshire.

    Remaining in the UK the first rum distillery was opened in Scotland.  Dark Matter Spiced Rum was the first result from this micro distiller with more due to come in 2016!

    Foursquare Port Rum Finish review by the fat rum pirateSo as you can see 2015 was a busy year and I’ve only really scratched the surface.  After careful consideration we decided to opt for a rum which you may only be able to get for a very short period in 2016.

    A limited edition bottling from an iconic Caribbean distillery with a price tag which didn’t mean it was available only for a select few.

    Step forward Richard Seale of Foursquare Distillery as thefatrumpirate.com Rum of 2015 is the excellent Foursquare Port Cask Finish.

    A rum which should not be missed!  Limited Edition and a briiliant example of how to impart flavour to a rum with skilful blending, good cask management and inventive finishing.

     

     

     

     

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